Food was unique, well-prepared and terrific. It was crowded and the food came out pretty slowly. It…read morewas crazy busy with lots of To Go orders. So, get here early.

Extremely friendly staff, and all hard workers. I came to this restaurant around 5pm on a Saturday…read moreand it was busy. Every table was full but they sat me at the bar. I waited about 35 minutes to receive my food. Would I have liked to receive it sooner? Yes, but I could tell the kitchen was working hard and it was busy. They did what they could I got an 8.00 Sake Maki role and the Nebeyaki Udon soup dish to compliment the rainy and moody weather The sushi roll wasn't anything special. Salmon, rice and seaweed, you really can't go wrong! I'm going to to come back and try other rolls cause the sushi here looks delicious The soup was full of Sweet and savory ... It definitely had that umami flavor but the shrimp and egg were very overcooked. The soup was boiling hot when I received it, the egg was hard boiled, not poached and the shrimp tempura was tough and rubbery. The variety of ingredients impressed me though. The fish cake, fried tofu, mushrooms, and pea crisps were delicious and flavorful! I would get this dish again, because it truly did taste good, I just wish they'd out the shrimp and egg into the broth later so that they didn't come out overcooked. Loved the vibe here, food was good.. this place has a good thing going!

Just moved to Seattle in 2025 and I'm obsessed with these noodles! Delicious, spicy, hand pulled…read morenoodles are their specialty and boy are they good! Service is great and love the Cap Hill location

One of the best Chinese spot in Seattle. This place absolutely nailed the Chinese flavour - yeah I…read moream not an expert but Seattle has a good Chinese population and if it were not that good - overall ratings would have been different. I am on vegetarian diet currently and I asked for recommendation from the server. She highly recommended curry tofu and said we can't go wrong with that. Well she was absolutely correct. Loved the flavors. On the other honest - you can skip Fried Tofu Bao. Too oily - okay tasting. My friend took a dish with ribs and he absolutely loved it. Pretty solid place all around - Ambience and Service is great too.

Wonderful service, nice staff all around. We went around 4:30p, a super early dinner, so it wasn't…read morebusy but still had a couple filled tables! My friend and I tried the spicy XLB, the chili oil spill dumplings, the mala beef shank dry noodle, and the beef rib noodle soup. Everything was wonderful and exceptionally flavored (especially the two dumplings), except... the beef rib noodle soup that fell pretty short. The rib was much less meat than the shank bowl, and was much smaller/shorter of a rib than shown in the advertised photos which is always a disappointment. It was cooked really nicely tender though, so again sad because it was only a few small bites (and the rib costs $8 more than the shank). The soup was also really lacking in flavor - we both thought it was super bland/watery tasting. Wouldn't rec (unless it's a one off)- just surprising that the other dishes were so flavorful except this one. Also highly rec the fruit sodas (i.e. green grape, passion) because they were delish! They were the perfect amount of sweetness (aka not too sweet).

I've had Fang's on my list for quite some time. Not sure how to feel, but I do want to come back…read more For a noodle house, I wasn't super impressed with the noodles, but would like to try another dish. Their dessert options (mainly dessert XLB) are amazing though, so I honestly wouldn't mind coming here after a meal either. Service isn't nothing to write home about, order via QR at the table and they'll bring food. Not much interaction. Ample parking in the plaza. There's a decent amount of seating but it can get full, so budget time for a wait just in case. Noodles - I love biang biang noodles so may be judgy but these were slightly too hard rather than QQ or chewy. Not bad, but would prefer a bouncier texture than firm. Meat and sauce was tasty, but the beef was a bit inconsistent. Some pieces were tender while others a bit rough. Would've loved a little more protein, but interested in the beef rib option in the future. Pan Fried Dumplings - these were just worse xiaolongbao. They're barely pan fried and then they just stick to the paper in the basket. This also means they run pretty easily. Would stick to ordering XLB. They also don't provide spoons which would be nice for all XLB soup. Taro XLB - star of the show! Definitely snag one of the dessert XLB if not more. They also have red bean and chocolate. Fully filled with a sweet, smooth, and nutty taro paste. These are plentiful and delicious.

Another place that let me down. Based off reviews, I had high hopes but walking in I was…read moreimmediately taken by how empty it was. But it was early and I assumed it would pick up. (In transparency I do want the assurance of customers enjoying food sitting around me when I eat). The food, was only middle of the road, with a dish or two being below our expectations. Sitting in an empty, strip mall restaurant to celebrate Chinese New Year, I was let down by everything, from the service, to the food and the ambiance.

Tuesday 1/6/2026, dinner with my daughter. Somewhere I can order something healthy and this is it…read more FOOD: was amazingly tasty ans flavorful SERVICE: Our waiter could need some customer service training a little bit. Even if your busy , should always try to make people feel comfortable and wel AMBIANCE:

Surprisingly so good! My friend and I were wandering the UW street fair when it started sprinkling…read more To avoid getting wet I suggest we grab food since she had her newborn with her. You order from a kiosk when you get inside, grab and table and the staff calls you when food is ready. Minimal interaction with them so I can't speak for service but the noodle soup we order was so comforting! My friend ordered the beef bone noodle soup and I ordered the spiced pickled beef noodle combo because the sides peaked my interest. The broth is so flavorful and has a ton of depth it was nice since it was a bit cold outside due to the rain. I assumed the pickled cabbage that were in the soup were going to taste like pickled mustard green but they did not. They had a funky after taste that I didn't really enjoy. Aside from that, everything else was great. The beef was tender and I absolutely love all kinds of handmade noodles. The side that I chose was a potato salad and again, I assumed it was going to be more of a salad but it was this tangy, spicy potato strings. It was really nice actually. Help added some acidity to my meal. By the time we were finished, the rain had stopped so it worked out perfectly!

Despite the food being made fresh they get your food to you pretty quickly which is great (although…read moremaybe I was lucky because it was pretty dead when I went). My favorite was actually the tomato egg stir noodle. I didn't know what it would be which is why I wanted to try it and I was pleasantly surprised. Essentially it seemed like scrambled eggs in a red tomato sauce (with chunks of tomato) and noodles. Not overly seasoned but enough. The original beef noodle soup was good but maybe I should have ordered a more exciting option. It was a great soup for a cold December night but there wasn't anything about it that stood out. The classic pork sandwich was nice. It's basically just the flaky bread filled with a ton of seasoned shredded pork. I'm sure there were onions or something also in there but I didn't notice any vegetables. Skip the zongzis. I was really let down by that. If you know fufu from West African food it honestly reminded me of that in texture and flavor (aka no flavor). But that's the point of fufu, you are using that as a vessel/serving device, I presume the zongzi is supposed to actually taste like something Ambiance is pretty sterile overall.

Stopped by Nuodle and the food was good! I grabbed the original beef noodle soup with the large…read morewide noodles and the cold szechuan beef appetizer. The soup broth is super flavorful and the noodles tasted handmade. Definitely recommend adding some of their chili oil if you like spice since it packs a lot of flavor. Will definitely be back, especially on a cold day!

I've been wanting to try more noodle dishes and this place had been on my list for about a year. At…read morefirst I didn't know what to expect because I'm not familiar with Chinese noodle soups. When I arrived, the restaurant was about 1/3 full. The place was pretty quiet and didn't seem very lively, but there were others that showed up after me so that seemed pretty promising. The server sat us down but didn't mention about the QR code on the table so I sat there for about a min or two before I noticed. The whole menu and ordering was done all on your phone for the whole table. Not very much interaction. We ordered the spicy BBQ chicken skewers, the stewed beef rib noodle soup, and the normal beef flank noodle soup. The order came out relatively fast. The spicy BBQ chicken skewer was not what I expected. I was expecting a skewer like a kabob, but I received a few skewers with what seems to be thin pieces of ground chicken. The flavor was alright, but the chicken was VERY dry, which made it hard to enjoy. My stewed beef rib noodle soup wasn't bad. I got it with normal sized noodles and some beef flank on the side. The noodles were fine, but the soup could've been warmer. I was expecting a hot bowl of soup. The flavor was lacking a little, but it became much better after I added some chili oil. The rib meat wasn't bad. It had a a couple bites that were a tad tough but the flavor was kinda there. Honestly the extra flank pieces I had were better. Much better overall and it was pretty tender. I didn't really try my friend's bowl, but she got her soup with wide noodles. They were a bit wider than she expected. She made note that her noodles did seem undercooked and they had a slight doughy chew to them. She said it would've been better if it was cooked a little longer. Overall I enjoyed my soup. There are some things I would change, but I think it was a good first experience for something I've never had before.

A good and generous sized vermicelli salad! We came here on our way back from Olympic National Park…read moreand needed a spot for dinner. There weren't many people inside so we got our large group seated immediately. I got the chicken vermicelli salad, which came with a huge assortment of veggies and a good amount of chicken. The fish sauce was also delicious and a nice accompaniment to the dish. I tried some of the pho broth too and thought it was decent. They also have teriyaki which I didn't try, but you're bound to find something you can eat here!

Family run, nice people, good food, and reasonable prices. Don't expect great ambiance - aside from…read morethe lovely plants they're not focused on decor. They package things really well for to-go orders, even soups. I know some reviews said the pho was just okay but we've never noticed a problem with it; it's always been good for us. And the boba/tapioca in their drinks is fresh and tender.

Located where Facing East used to be, they serve very delicious hand pulled noodles. We had the…read moreSpicy Tingly beef noodle, pork noodles, and beef sandwich. Everything was delicious. The beef noodle has a good kick but not overwhelming, you can still taste the flavorful beef broth. The noodles had a great chew. The kids had the pork noodles and that was also very delicious. 2 self ordering kiosks, most items had pictures which makes it easier to order. The gentleman behind the counter was really nice and helped me answer some questions regarding the menu. The space is nice and clean, shares the bathroom with Snowy Village. They also had homemade peach tea which was complimentary! Overall amazing experience. Kid friendly with kid bowls.

Xi'an Noodles is a small restaurant tucked away into one of the downtown Bellevue plazas with a…read morededicated parking lot. It's fairly small and there was no wait on a Saturday around 6:20 PM, but the tables filled up quickly with a bit of a short wait afterwards. You order at the front on the tablets, but a server will show you to a table and bring the food out. Liang Pi (Cold Noodles): All in all a solid rendition and a generous portion size, but I wanted all the flavors to be punchier / turned up a notch. Looking for more spice and more tang. Great mix of textures though. Spicy Cumin Lamb Noodle Soup: The noodles in themselves are really fantastic: super chewy in a satisfying way. The lamb could be a bit more tender, but the soup is nice and hearty for a cold day.

I ordered the #9 - beef brisket with wonton and egg noodles. My friend with the white bowl got a…read moremedium, and I got a large. The main size difference is the noodle portion. LOVE the complimentary tea, and how fast the service is. Food is 5/5.

I only have the wonton noodle with octopus balls and wonton…read more Soup smell legit but taste wise is just ok. Noodle texture is important for HK style wonton noodle. The noodle was nothing special. At least it's not soggy. Wonton taste decent. Good flavor, I considered it's above average. We also ordered Gai lan and it was done perfectly. The congee looks great but I never taste any since I didn't order it. But it looks very 棉.

Panda Noodle Bar is a welcoming, delicious noodle place housed in an unassuming, fluorescently lit,…read morebut quiet and peaceful restaurant space on the Ave. We stopped in for lunch on the weekend and were promptly seated by the very nice, sharply dressed manager (or proprietor? not sure) and directed to use the QR code on our table to order. Each table is already set with a large jug of lemon water and self-serve cutlery. The large jug of water is convenient, and definitely necessary if you go for some of the spicier noodles on the menu. ~foreshadowing~ We had the wood ear mushroom salad to start, I had the pickle fish noodle soup, and my lunch buddy had the chongqing noodle soup (vegetarian version, which is not marked on the menu but we found out because we asked). The wood ear mushroom comes in a tangy, flavorful marinade full of pickled peppers and cilantro. The peppers are actually spicy! So...be careful. It's hard to avoid them, though, because they are everywhere. As is the cilantro, so if you hate spice or you hate cilantro, maybe don't get this. BUT if you LOVE spice and you LOVE cilantro, like me, then you will like this wood ear salad. It was certainly one of the tastier and more unique versions of a wood ear salad that I've ever had. I really liked my pickle fish noodle soup. I got the large and it was legitimately a HUGE bowl, with lots of noodle and lots and lots of fish. The fish was super tender, the noodles were perfectly cooked, and the broth was wonderfully cloudy and rich and tangy without being overly sour. My lunch buddy liked his Chongqing noodle soup, but be aware that the spice levels here are not for the faint of heart. He went for the medium spicy and his bowl looked like the liquid at the earth's core and he drank the entire water jug on our table. There are a ton of options on the menu, and I definitely want to come back and try more!

Great place to get Chinese noodle soup! You order off a QR code. The food comes out quick. The food…read morewas very flavorful and had a good level of spice for it. I highly recommend and I would come back.