Hidden, local gem Be sure to visit early…read more Strong and good coffee Will visit regularly -

I went here for the first time today…read more Chocolate croissant was $7 (they're $6 at Arsicault) and there wasn't much chocolate filling, see photo. The dough was light and airy though, but I prefer having more chocolate. I read another Yelper who complained about the skimpiness of almond filling in the their Almond Croissant.

A plain cake donut, and a nice cup of French roast coffee, medium sized. Always ready for delicious…read moredunking in the morning! And at $3.85 it's a Bay Area deal. And it's nice to come to a place that has excellent vibes along with the great food and deals. Clean tables with a community sized table. Ready to enjoy your Bakery items in the morning with others. If you need an emergency charge for your device, there is one outlet near the table that is closest to the front door. If you want to take your Bakery items to go and enjoy them the beach it's just a 3-minute walk away from the beautiful coastal view! I totally recommend Mazzetti's Bakery

Trying this banana cream cake for the first time. It's not sweet, but heavy and dense when picking…read moreit up. The cake has layers of banana, fresh cream, and strawberry. We chose chocolate cake and you can customize it. Heard that when strawberries are not in season, they will substitute it with peaches. Usually I find the non-Asian bakery too sweet, so it's a nice find of this bakery that is really not overdo on the sweetness.

I ordered a bourbon Pecan mini pie and it was so good! No issues with transaction, simple and easy…read moreto grab & go. There was room for about 4 people to sit comfortably. I would come here again and try other flavors, about rival with peasant pies ( another bakery ) in my opinion.

We ordered a total of 8 pies and the consensus was they were all average. We ordered the pecan,…read morebourbon pecan, lemon, sweet potato, chocolate, apple, rhubarb and blueberry pie. Couldn't tell the difference between the bourbon, pecan and pecan. I was looking forward to the sweet potato pie and sadly found it below average. It lacked flavor and was runny. The crust and rest of the pies were average.

I am overdue in writing a review here. This place regularly delivers superior food and drinks…read more Mocha: 5/5. Using Tcho chocolate makes this really excellent. One of the best mochas that I have had. Quiche Lorraine: 4.5/5. REALLY well executed, but my homemade is still better. Great flavor and texture. I am here at 1:30pm on a Tuesday and there is a line out the door--so there are clearly a lot of fans of this place.

A cozy welcoming ambience with great coffee, beer and sandwiches. Came here based on a…read morerecommendation from a friend and it lived up to our expectations! Expect a line on weekends, but it moves quickly and there's plenty of seating indoors and on the patio. Dogs are also allowed in the patio area making it easy for those accompanied by their furry family. We went here on a weekend at about 3 pm thinking we would beat the lunch crowd, but it was still packed! Looks like it's popular all day! We got the chipotle chicken BLT with pesto mayo on ciabatta bread, the 1/2 burger with secret (Thousand Island) sauce, some beer and a Cubano latte. Everything was delicious! The chipotle chicken BLT came with a side salad tossed in a fresh citrusy dressing that perfectly complemented the sandwich. This is a place where you order at the counter and they bring that food to your table. The lady taking the order (sorry for missing her name) was super helpful with recommendations and made the ordering experience stellar. The coffee was also great. They also have a fridge section with a variety of specialty drinks. A solid place to stop by if you're in the Pacifica area.

Pretty simple place! Sweet rolls served warm. I had never tried Starbread before- so I am glad I…read morestopped in. This place offers a great value and fast service. I grabbed the smallest amount of Starbread possible, a 5 piece. It was hot, sweet, and delicious. The service was good, the ambiance is fine. No place to sit, so plan to take your Starbread to go. Enjoy!

If you know, you know…read more Get the senorita bread and eat it hot until you hate yourself. 5/5

It's nigh impossible to take anything out from the Montara Sage Bakehouse because what the bon…read morevivants who whip up your mornin' cuppa serve, comes with a side of ambience that you will not experience anywhere else on California coast Ne'er mind that the confections in that display cabinet on the counter (from the sweet to the savory) have the feel of a sacrament ....... [hush] in the name of the Father, the Son an' the Holy Ghost. Oh Mary! C. Maxx, Waxing Glossolalic from the Vortex that is The Sage! GRATIS ADVICE To The Owners of The Sage: Since y'all have a single bathroom at the back with no stalls, a permanent door notice advising customers to limit their "squatting time" would go a long way towards helping your customers. Reason? Well, today one customer took a long, long time behind that white door while a total of 3 dudes waited patiently to take their own turn. Quad Erat Demonstrandum.

Foggy misty morning on a patio reminiscent of driftwood. Main room has a single table, shelves…read morefilled with local foods and ceramics, a counter loaded homemade savory pies like lamb curry and Shepards and sweets like danish. Second room has local art for sale on the walls and games to play. Now the coffee. Reminds me of the Berkeley cafes before chains dominated, and the quality of coffee actually mattered. Forgive me if I'm wrong but I believe they are using bittersweet chocolate in the mochas we ordered- it's delicious. 2 mochas, add a shot to one, whipped cream on top, under $14. Friendly staff. Why can't I get a mocha like this in Berkeley?! - it used to be the heart of the cafe world!! On the way out we checked with barista - it is Dandelion Chocolate! Fantastic!

I know that bagels aren't exactly the healthiest meal to start your day, but I can't help it - it's…read moreone of my go-to breakfast foods. In my defense, though, at least I try to keep it a bit healthier by not slathering globs of cream cheese all over it. However, when it comes to lox bagels, all bets are off. And you can be sure all bets were off when we stopped off at David's Bagels to try what my buddy says is his favorite lox & bagels around! Much like Pacifica as a whole, David's Bagels is a rather cozy, laid back sort of spot. While there isn't any seating inside (I assume a lot of folks take their order down towards the pier or the beach), they do have a display case for their pastries and treats they offer to go along with the fifteen or so varieties of bagels. Based on the photos on Yelp, most of those baked goodies, like their muffins, croissants, hamentoshen, and donuts, looked pretty enticing, but, sadly, we didn't get to try any of them since all they had left were a few different types of cookies. Since I already knew what I wanted before we even walked in, the only thing left to figure out was the type of bagel. Thankfully, I was able to get exactly what I wanted - a LOX & CREAM CHEESE ($17.75) on a Jalapeno Cheddar Bagel with Everything (Tomatoes, Cucumbers, and Capers). Although the bagel itself was notably smaller than I thought it would be, all together, this was still pretty hefty and tasty. The salmon was delicious, the veggies were fresh, they didn't skimp on the cream cheese, and, most importantly, the bagel was terrific aside from its size. The center of it was moist, it wasn't all that dense, and I love how the jalapenos were incorporated in the batter and not just laid on top. As undeniably good as the Lox & Cream Cheese was, it's hard to argue that it didn't feel a little pricey. Granted, it has gotten more expensive at just about every bagel joint and that this one came fairly loaded, but I still feel like I could find this for less elsewhere. That being said, the cost of the bagels by itself, as well as their Turkey Bagel Sandwich, are actually pretty standard. All in all, THREE AND A HALF STARS would be perfect if I could, but I'm, somewhat regretfully, rounding down for now. I may not get the Lox & Bagel here again, as it's a bit of a splurge, but I'd happily return to David's Bagels to try their other bagels and some of their other baked goodies!

Disappointing. We are new to the area and hoped to find a new regular breakfast spot and this place…read morewasn't it because of the service and food. Sadly, we won't be back. Walked in Saturday morning and it was empty except for a couple waiting for their drinks. While waiting to order (since the staff was busy preparing drinks), another customer walked in and asked if the falafel bagel was available which the staff said yes to. The customer then patiently waited behind us. We were told to wait since they would be done with the drinks soon. A few minutes later, another staff member asked the other customer what he wanted in his falafel bagel and proceeded to make it. We said that we hadn't placed our order yet and the staff making the drinks said "It takes longer to make and he's a regular customer." Oh. That's how it is here. After we finally ordered and got our bagels (since we wanted to still enjoy our breakfast), we were again disappointed. The everything bagel was flat, small and kind of doughy. (Perhaps not fully cooked?) The egg and cheese with cream cheese was added sloppily. Disappointing since we have just moved here and want to support small businesses. We'll just have to take our business elsewhere.

5 ***** deservedly so... OK Nina! I see what the hype is all…read moreabout... #NinasBakedGoods: ~ Lemon Loaf (Sugar Free) - 5/5 SUGAR-FREE!!! WHAT?! How was this Sugar Free?! It was delish! NO funky aftertaste like when you use stevia or one of those other alternative sweeteners. I'm not sure what kind of sweetener she used, but this was amazing. I'm not the biggest Lemon fan and I highly recommend this! I didn't pick this up, da wahini did, she was told this was the best seller. Gotta say...I agree! Dense, moist, sweet and did I mention SUGAR FREEEE!!! Absolutely brilliant! Now, I just need to try to rest of her creations...

Lemon Loaf (SF) - sweetened with alulose. Delicious, dense, moist. Loved the bottom bits as they…read morehad a more concentrated lemon flavor. However, maybe it's because I waited a couple of days to eat it. Highly recommend transferring to a plate or trey if you're gonna wait as long as I did as some juices seeped out of the bottom corners of the box. My dad loves lemon desserts and he loved this one. He said it's like bread pudding. A very dense one. There's no weird aftertaste that many sugar free desserts or sodas have. I really couldn't tell it was sugar free! Everyone loved it. I opted for pickup instead of delivery since I was heading that way anyway. Parking is tough. I ended up parking in a red zone at the corner a few houses away and got a little worried but I was able to pick it up within 5 minutes without getting a ticket. Whew! Ordered directly from the website and got a text once the order was ready for pickup. The minute Veronica opened the door, a cloud of baked goods hit my nose and I was in heaven. I really had to refrain myself from eating it as soon as I got back to my car. I had to put it in my trunk to avoid temptation. Picked it up on a Friday and had to hide it from myself until Sunday for Father's Day! Looking forward to trying other items on the menu.

Just Like All The Other Bakeries That I Have Visited All Over The States & Some Out Of USA Like…read moreCanada,China, & Hong Kong... The One Thing That... I Like Most Is The Chinese Style Cheese Croissant Its So Delicious!!!!! New Horizons Bakery Also Other Different Baked Goodies You Just Have To Choose What U Like Eating Most!!!!! If You Yelpers & Yelpettes Like Eating Chinese Style Cheese Croissant Or Other Different Baked Items.... Come To This New Horizons Bakery Of Daly City Ca USA!!!!!!

We've been coming here for years but I'm stressed I haven't posted a review! They are a dated HK…read morestyle bakery but I wanted to highlight what our faves are: - egg custard tarts are so good and you can tell they make their crusts by hand, some places use premade crusts - milk tea - they make it old school style and it's very satisfying especially the cold foggy summer months - pineapple buns with custard - flaky, the custard is not too sweet and it's light and airy - MOCHI: don't sleep on it!!! Best mochi on there area, so amazingly light, chewy and the fillings are so good. Also pay cash if you can but they also take credit cards for purchases greater than $5

The starbread here is so nicely toasted when you get them. You can taste every flaky and buttery…read moregoodness in each soft bite of each seniorita bread! The food is delicious and a hit at every party!

We were crabbing at the Pacifica Pier early in the morning before they closed the pier, and after…read morean unsuccessful trip we were definitely looking for a snack or breakfast. We looked for something nearby and were surprised to find this place just a few minutes away! When we arrived, there was plenty of parking. There were a few people waiting, but it turned out they were all in line for fresh boxes of Señorita bread. We placed our order and were told to wait a few minutes because a fresh batch was coming out of the oven. It was absolutely worth the wait! There's nothing better than warm, freshly baked Señorita bread on a cold Pacifica morning. They may be small, but they're soft, fluffy, and so delicious that it's hard to stop at just one. We also ordered a chicken empanada to try. It's good, but hard to compete with the senoritas. This was the perfect way to end our morning, even if the crabbing didn't go as planned. We'll definitely be back whenever we're in the area!