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    Pachuco's

    4.5 (93 reviews)
    Closed • 11:00 am - 3:00 pm
    Updated 2 weeks ago

    Order Pachuco's Takeout or Delivery

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    PACHUCO'S ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Pachuco's

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    Burnt ends, Ribs, Coleslaw and Smoked Cabbage.  Wow.  Delicious!
    Leslie M.

    Wow. That's the first time I have eaten ribs with a plastic fork. Right off the bone. No knife. No picking up the ribs. The burnt ends were amazing The staff was super helpful. We talked about bbq and burnt ends. It was truly amazing food. The restaurant was great. Small but well Laid out. Plenty of pickled onions. Jalapeños and more. ----. It's a must try! ------

    Store Front
    Roel M.

    Pachuco's is must-visit for foodies! They have regular bbq plates but their fusion dishes are what blew my mind. Mofongo - This mofo is phenomenal! Brisket with chicharon and plantains, topped wirh queso. Loved it. Korean Loco Moco - Loco Moco with Kimchi Fried Rice and Spam! On the salty, side but the flavors are wonderful. I'm visiting from SF and so far this place is my favorite in the Midessa area. And Sherry's a great host!

    Brisket and sausages
    Bobby R.

    The brisket, in-house made sausage, pork pozole were all delicious. With great customer service and the exact environment for BBQ, I hope to come through again one day.

    Kats PB&J Burger
    Jenny N.

    Came to this little spot and was blown away with their menu options! There's something here for everyone. The PB&J burger was absolutely phenomenal, it hit all the notes- flavor, meat quality to toasted buttery buns. Tried the brisket out because there were lots of good reviews for the bbq. The brisket was dry and I wish they toasted the buns like they did for the burger. The Mac and cheese was ok. Fries are home style and were really good!

    Crazy Tender brisket.
    Andrew C.

    Now I'm a huge fan of the prior establishment that used to be here so with that out of the way, we had to give Pachuco's a shot. The inside was awesome. The art, tables, lights, everything was perfect. The Extensive menu was easy to navigate and the front of the house was more than happy to explain any questions we had. We decided on the brisket and Turkey plates. Each plate comes with 1/2 pound of meat, a generous side, and a piece of Texas toast all for $10 a plate. The brisket was the best I've had in Midland/Odessa. And the Pachuco BBQ sauce? I want to brush my teeth with it. The Turkey was seasoned and tender, and the potato salad was very unique. Like a cream cheese base maybe? We also had the Bao pork belly bun which was tasty, but the Bao was dry in itself. The Korean Taco was unreal. Big and flavorful. Had a great heat kick to it. Can't wait to go back to try the poutine, ribs and the many other offers they have!

    Brandon C.

    Great service, unfortunately they weren't serving their whole menu because it was a Sunday. I really only came to try the pork belly bao tacos. I instead ordered the brisket and coleslaw. It was the best brisket I've ever had! The coleslaw was underwhelming but it didn't even matter because the brisket was so great. I'll definitely be back.

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    4 years ago

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    3 years ago

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    4 years ago

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    4 years ago

    Good food good service, but it goes as well you will wait for the food, the wait it's worth the wait.

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    4 years ago

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    3 years ago

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    3 years ago

    Best patty melt I've ever had! Will definitely return next time I'm in Midland, Texas

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    2 years ago

    This food is amazing, really glad I stopped here and the workers were very nice. Highly recommend

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    3 years ago

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    4 years ago

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    4 years ago

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    4 years ago

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    4 years ago

    Thank you for being El Paso to Midland! We neeeeded you so bad! Such variety! We appreciate you guys!

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    Page 3 of 3

    Ask the Community - Pachuco's

    Do you serve posole or Menudo?

    Hi. We usually have a smoked pozole in the winter.

    Does this place have a drive thru?

    No sir

    Don’t See Your Question? Ask Away!

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    Pachuco's - bbq - Updated October 2026

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