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    Pachuco's

    4.5 (93 reviews)
    Closed 11:00 am - 3:00 pm
    Updated 2 weeks ago

    Order Pachuco's Takeout or Delivery

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    PACHUCO'S ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Pachuco's

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    John J.

    I heard a lot about this restaurant and since I'm a barbecue fanatic, I decided I needed to try it. Just an FYI they're only open till three most days except Friday and Saturday. They're open to eight. Service was amazing. Sherry and May made the experience of dining here for the first time super enjoyable. As for the food amazing I would place this barbecue restaurant in my top 10 if not top five that I've tried. The pork was amazing without any sauce. The sausage was good, but the star of the plate was the hatch macaroni just the right amount of spice just the right amount of seasoning so good. Their barbecue sauce was so flavorful and complemented everything perfectly. Nice quick dining experience with a great little atmosphere of just a local heritage one of the highlights is the sauce bar with multiple sauces, peppers, pickles and so many other choices for sure 100% have to try this if you're in Midland. The menu has many things besides barbecue and I plan on going back to try multiple items more to follow.

    Robert A.

    Good BBQ spot in downtown midland. A little pricey but worth a try. The sausage was very tasty and had a great snap. I would not pass up the hatch mac and cheese. Brisket mac and brisket were ok. Would go back and try something else from the menu if I'm in the area. The banana pudding was the "speical" desert that was tasty and was a good way to end the meal. The recommendations from the friendly staff were on point with the interior having a funky vibe that fit perfectly.

    Burnt ends, Ribs, Coleslaw and Smoked Cabbage.  Wow.  Delicious!
    Leslie M.

    Wow. That's the first time I have eaten ribs with a plastic fork. Right off the bone. No knife. No picking up the ribs. The burnt ends were amazing The staff was super helpful. We talked about bbq and burnt ends. It was truly amazing food. The restaurant was great. Small but well Laid out. Plenty of pickled onions. Jalapeños and more. ----. It's a must try! ------

    Brisket and sausages
    Bobby R.

    The brisket, in-house made sausage, pork pozole were all delicious. With great customer service and the exact environment for BBQ, I hope to come through again one day.

    Kats PB&J Burger
    Jenny N.

    Came to this little spot and was blown away with their menu options! There's something here for everyone. The PB&J burger was absolutely phenomenal, it hit all the notes- flavor, meat quality to toasted buttery buns. Tried the brisket out because there were lots of good reviews for the bbq. The brisket was dry and I wish they toasted the buns like they did for the burger. The Mac and cheese was ok. Fries are home style and were really good!

    Brandon C.

    Great service, unfortunately they weren't serving their whole menu because it was a Sunday. I really only came to try the pork belly bao tacos. I instead ordered the brisket and coleslaw. It was the best brisket I've ever had! The coleslaw was underwhelming but it didn't even matter because the brisket was so great. I'll definitely be back.

    Crazy Tender brisket.

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    3 years ago

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    3 years ago

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    4 years ago

    Good food good service, but it goes as well you will wait for the food, the wait it's worth the wait.

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    3 years ago

    Best patty melt I've ever had! Will definitely return next time I'm in Midland, Texas

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    2 years ago

    This food is amazing, really glad I stopped here and the workers were very nice. Highly recommend

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    3 years ago

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    4 years ago

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    3 years ago

    Thank you for being El Paso to Midland! We neeeeded you so bad! Such variety! We appreciate you guys!

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    Page 3 of 3

    Ask the Community - Pachuco's

    Do you serve posole or Menudo?

    Hi. We usually have a smoked pozole in the winter.

    Does this place have a drive thru?

    No sir

    Don’t See Your Question? Ask Away!

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    Pachuco's - bbq - Updated August 2026

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