My family visited this cozy restaurant and it is decorated with island pictures and symbols…read more A very extensive menu with traditional Puerto Rican dishes. The night we went the 2 waitresses hopped from table to table and kept all in order. Sadly the signature dish, the sticking of the pot "el pegao" and the name of the restaurant was not available - what a shame! Ample parking

As part of a date night and pre-birthday night out, we'd heard good things about this place and…read moredecided to try them. Although it doesn't look like much from the outside, this hidden gem is a must if you're in the mood for authentic Caribbean food. Once you step inside you feel the ambience of a cozy Puerto Rican place with music to welcome you to the theme. We made it there for an early dinner, so the place wasn't crowded, but it looks like they offer live music for the evening audience. Our hostess and server was polite and friendly. And their menu was pretty good considering it's focus on the theme. We both decided to start with appetizers by ordering "empanadadilla" which was quite tasty and didn't feel like they skimp on the chicken filling which we chose. We both also went with a traditional dish, their mofongo with protein. I had the pernil (roast pork butt) and my wife had the mixed plate, which came with chicken, steak and shrimp! The meals also came with a house salad. Although I went with a simple soft drink, my wife tried their signature margarita. It was quite good, although it was a bit on the strong side. Everything was delicious and cooked perfectly, even the mofongo wasn't overly garlicy, which other times we've had it, it was. The decor was up to standard within the theme and music wasn't too loud. And surprisingly enjoyable overall. The best part was when getting the check, the prices were adequate for the amount of food we had. Didn't feel hungry at all when she came back to offer dessert. I would highly recommend this place and will be back if in the area again.

All of the food that I ordered was packed with flavor! The hummus made from gandules was to die…read morefor! The arroz con gandules and the pasteles were absolutely delicious.

After my first experience here, i knew i had to come back for a redo!…read more First time around we had mid service with an hour wait time for food. This time around i noticed they had a runner that helped run the food, i was so much happier. Food came out fast, the drinks were great, food was spectacular, i loved the music and the vibes, the ambiance was to die for! I loved it so much more this time around and the food is always good here. We will be back!

Me and my wife ordered mofongo and shrimp and wings and to be honest it was not all that, the food…read morewas very dry and bland, and wasn't worth the $61.78 Dollars. The wings weren't even the same, some small and big, burnt and juicy ones. Not coming back ever again.

Nice place to spend a Friday night! Went with friends and it was karaoke night. The DJ was friendly…read moreand had a good music selection. It was cool to see the owners there and the service was good. The queso frito appetizers are delicious

I picked up a catering order from here and service was friendly. But I was a little disappointed in…read morethe things I ordered. Pastelilo de guayaba barely had guava in it...it was just empty pastries basically. They were not enjoyable. Empanadas were ok, the taste was fine but honestly not that very impressive. Rellenas de papa were fine as well. Maybe I need to come and sit down for a meal because the catering wasn't super impressive unfortunately.

The staff is always kind whenever we have gone here, whether it be through the quick service…read morecounter, or dining in the restaurant. The vibes were lowkey but still lovely on the day we went, there was even a staff member singing karaoke. Food was pretty good! It was my first time trying the monfongo & the appetizer platter & I would be option to trying other items on their menu next time.

When you walk in here, it smells freaking amazing! They have the food behind the counter, I…read morewasn't sure what most of it was. I looked at the menu above, and no prices were on it. But I really wanted to get something. Communcation was a bit difficult, so instead of having them explain, I just got something I never and something I knew what it was. I ordered the Cuban sandwich, Chicken patty, and the Chicharron. They said it would take about 15 min for my sandwich..... ok, they gave me the Chicken patty right away. Finally got the sandwich, they forgot the Chicharron (I should have too) I wasn't expecting a foot long Cuban sandwich at all. I wouldn't have ordered the other items. It was full of flavor. I know the buns are toasted, but it was a little too hard for my pallet. The Chicharron, was crunchy yet tuff, but had a lot of flavor. I was so full, I ate the chicken patty the next day. It had a lot of flavor and the crust was flaky.! The guy that checked me out said........I will be back I might on Wed - Fridays they sell Ribs

According to google this place opens @9! However I waited outside in the cold for 20mins just to be…read moretold all can I get is a damn sandwich or chicken empanada! BYE WONT BE BACK!!

I dropped in here for lunch today. I was greeted right away (it is unusual to be greeted in a…read morefriendly way in Jamaica restaurants normally LOL) and given a menu--and I already knew I wanted a lunch special with jerk chicken, based on the web site. There was island music playing in the background to set the vibe, along with a map of the Caribbean at every table. My jerk chicken came out quickly and was delicious. The plantains were the perfect consistency, which is important to me because some places dry them out. I asked for a side of pepper sauce and it's quite hot, so consider yourself warned! While I was dining, the owner, Peter, came over and was chatting with the patrons. The ladies at the next table clearly knew him well, and I love that there are local relationships at the restaurant. It was fascinating hearing about his transition from the finance industry in Trinidad to being a restaurant entrepreneur! I only wish I had had had space to try the rum cake. It would be a joy to come back to Irie Diner and support a local business!

Stumbled across this delicious restaurant on my lunch break and when I say, I am coming back for…read morebreakfast and dinner you need to make sure you're there as well. Great service from the staff and felt very welcomed as if I was vacation to the islands. I ordered the brown STEW chicken bowl for lunch and he came with rice and beans and I chose cabbage. Everything was delicious. Very authentic taste and I completed my entire bowl. The inside was very nice. There's a bar area and a lot of seating.

We will always keep coming back here to try new items from the menu…read more Food tastes like home, like your abuela just made it. Ambiance here is very nice, it feels like im at home. Service is good but very slow. Overal i still give it a 5/5.

Best pork chops in Jacksonville!…read more Finally took my hubby here for date night and he absolutely loved their fried pork chops with yellow rice and beans! Price is so economical I think our two meals including appetizer came out to like $42. My waitress was sweet and attentive!

Best Latino food truck in Camden County southeast Georgia it encompasses the best foods of the…read moreDominican Republic and puerto Rico. Look no further and sign up for the best ticket in tow I town.

Authentic and good. The service was fast for being a food truck. Close to I-95, we'll be back…read morewhen driving through.

Everything about De Leon Cocina is five star. They have traditional, vegan, and gluten free…read moreoptions. I am vegetarian and had the black bean arepas and tostones. The arepas were perfectly crispy on the outside and creamy on the inside. The beans were simultaneously simple and complex. The sauce that comes with them was a perfect match. The tostones were large and crispy - not overly dense nor mushy. The music and overall ambiance was chef's kiss. I am excited to go back soon!

My wife and I took my mom, who was visiting from So Cal, to Saint Augustine. We got on the Old…read moreTrolley Tour (informative but overpriced) and decided to head out to De Leon Cocina for lunch. We got off the trolley at Stop 20, National Shrine of Our Lady of La Leche, and were going to walk to the restaurant. Unbeknownst to us, there was no crosswalk to cross the busy Ponce de Leon boulevard. Mom isn't as spry as she once was so we didn't risk crossing without a crosswalk, so we had to walk another 1/4 or so to the nearest crosswalk then doubled back to the restaurant. Located in the The Ponce St. Augustine hotel, the restaurant is just to the left of the main doors. We had to wait a bit to get seated as the lone server had to clean a table first. Service was slow. I ordered the Bistec a Caballo (medium), my wife tried their Pork de Leon with fries and my mom opted for the Inca bowl. Did I say service was slow? Our orders weren't synched up. My order and my wife's sandwich were served first and we had to wait a few minutes before my mom's dish was served. My wife liked her sandwich and fries although she thought the shredded pork was a bit dry. My mom liked the flavors of her dish, with tender cuts of meat and smoky soy sauce flavor. The Bistec a Caballo had decent flavors BUT that steak was tough, even ordered medium. I felt like I was cutting through shoe leather cutting it with the serrated knife. Slow service and a tough steak bumped our rating down. We just couldn't overlook the quality and/or preparation of my steak, even with good flavors. Lunch for 3 came out to just over $67 with tip. Oh yeah, they add a surcharge for credit card payments.