Omg they are open for lunch! Amazing lunch specials. I'll be back next week to try the garlic…read morecrispy string beans with protein. Reasonably priced for the quality. Service is very personable and attentive. Going above and beyond. This place is going to be busy once the word is out that they are open for lunch! So few places are open for lunch downtown anymore. Don't skip Tabe as an option. You'll be surprised. The dining room is beautiful but a bit dark during lunch. Nice a cool though. There are TVs just nothing tuned in yet. Idk if the upstairs is open but not necessary to go up there really, when the server will bring it down for you. Large comfortable booths or sit at the bar is a large cushioned chair. More to come. I have to try more of the lunch menu.

Had dinner here about a year ago and enjoyed the food. I recall the short ribs and golden meatball…read morewere both yummy. Returned for a bday dinner yesterday and disappointed. We mostly got small plates to share. Many were subpar. The skewer of meatballs was dry, oversalty and meh. The soup dumplings also not great. Very little broth. The duck fried roll was just sliced duck meat, dry, and not great.The gyoza and shumai were both Good and we enjoyed those. The atmosphere, service and drinks were great We also enjoyed a free bday dessert of a strawberry mousse cake. Bill for two with tip was around 100.00. We each had one drink. I don't think we will be back.

I had my birthday dinner at Enomah, and it was one of the best culinary experiences I've had in a…read morevery long time. When you enter the building and walk down the stairs, the decor immediately lets you know you're not just about to enjoy a meal but a whole experience. I honestly cannot focus on specific items from the menu because everything ordered at the table was wildly delicious! So much so, we tasted each other's food all evening which led to others ordering more food even to take home. The drinks were different, delicious, and dangerous too! I was a little concerned at first learning there was only one server working. Let me tell you, I have never seen one person handle serving multiple tables so effortlessly and efficiently ever before. Craig was absolutely phenomenal!!! Everyone in my party raved about our experience for at least a week afterwards. Truly impressive! Enomah is definitely an underrated gem! I cannot wait to visit again!

What a wonderful experience! We had a large party and everything ran smoothly! The owner came out…read moreand greeted the group and took a picture. The short rib grilled cheese was phenomenal! The greens were great and the drinks were delightful! The DJ shifted the atmosphere and the entire experience definitely warrants a return visit.

Had the Korean ribeye at Pacific Rim, it came with a salad. I was in Ann Arbor with a large group…read moreof friends, we ate outside, the service was fast and the servers were friendly and helpful. The ribeye was cooked perfectly, it was tender and full of flavor. Recommend

Korean-Marinated Ribeye (5/5): Very generous portion of meat that was tender and nicely grilled…read more The crispy rice was fantastic and the veggies paired nicely with the meat. Definitely my go-to entree. Thai-Style Calamari (5/5): One of THE main reasons I love Pacific Rim so much. This is the best calamari appetizer I've had. Lightly breaded and fresh. The sweet chili sauce is perfect. Thai Peanut Noodles (4/5): The noodles had great texture and the Thai peanut sauce was delicious. The tofu wasn't really crispy and I personally would've loved the option to add some meat. Lamb Dumpling (4/5): Lots of meat in the filling and didn't taste gamy at all. Limited time special. Shrimp Shumai (4/5): Really enjoyed the wonton wrapper. Shrimp flavor came through nicely. Limited time special. House Salad (4/5): Light and fresh. The soy based dressing was sweet, slightly acidic, and not at all overpowering. Warm Chocolate Cake (4/5): Delicious cake with a warm, gooey inside. I personally don't like coconut or chocolate and fruit desserts, but I still enjoyed this a lot. Creme Brulee Tasting (4/5) : Green tea, pumpkin spice, and ginger creme brulees. Loved getting to try a little bit of each flavor (green tea was my favorite). Spiced Caramel Pear (3/5): Not my favorite since I don't generally like cooked fruit. The mascarpone cream and shortbread were good though. RATING SYSTEM 5 - Great (Need to get this again) 4 - Good (Would get this again) 3 - Ok (Might give this another shot) 2 - Not Good (Won't get this again) 1 - Bad (Telling people to avoid this)

We enjoyed 5 dishes and each was unique and delicious. Service was exceptional!!! the drinks are…read moreincredibly creative and delicious. I always have an excellent meal every time I come here one of my favorite restaurants. The only negative thing about the restaurant are the seats, I find them very uncomfortable. I will definitely return!! I love Takoi!!!

If you didn't know what the door looked like you would pass right by it! Takoi is conveniently…read morelocated in Corktown, and it was fairly easy to find parking on a Saturday night. Their sign is easy to see as you drive by, but my friend did give me a heads up that their door was not obvious. You need to walk through a fence and then open a non deacript door. The artwork outside is awesome! When we walked in we received a friendly greeting and were quickly shown to our seats. We had made a reservation ahead of time and there was no delay to seat us upon our arrival. Our server was friendly and took our drink orders right away. I appreciated that they had multiple non alcoholic drinks and at a fair price. I started with the Thai Iced tea which was delicious, but I would have loved a glass 2x the size! We ordered multiple dishes to share amongst us. I did ask the server how many dishes they recommended that we order as I wasn't sure of the size. The items are brought out as they are made, so we had food being dropped off to is at random intervals. The only slight issue we experienced was when someone else tried to bring a plate of squid to our table. We let them know that we had not ordered it. They then went and talked to our server, who brought the squid back to our table. We also let them know that we had not ordered that dish. Our server did bring back our order slip and looked it over, and I believe at that point they realized that we really had not ordered that dish and just weren't rejecting it. I am not sure if it had been written wrong, communicated to the kitchen wrong, or what but we did have to state multiple times that we had not ordered it. The rest of our dishes arrived correctly. The crispy chive cakes were great, and the sticky spare ribs were AMAZING. The caramel glaze on the outside of the ribs was so good, and they were tender as well. The outside was super crispy. I would absolutely ordered these again. I would say that both of those dishes were only for 2 people. The sticky rice and jasmine rice were as to be expected, and I personally felt that the papaya salad was not as good as others I have had. The chilli noodles had an amazing broth and I would also recommend. Overall, I did enjoy our dinner but I am not sure that I would go out of my way to return. I am rounding up to 4 stars based on the sticly ribs alone, otherwise a 3.5 would be more fair. I have been hearing about Takoi for years, so maybe my epxections were too high but I was expecting a bit more.

You know the drill. You're in town for a conference and you want a hip place to hang with friends…read moreand partners, and hope for good food. This checks all the boxes. Eclectic but stylish interior that's easy to settle into. Big cushy booths and large tables for all friends of various sizes. And to top it off, an excellent menu for everybody. The Lobster tempura roll and wagyu beef gyoza were instant hits as well as the fun drink selection. Opt for the mini tomahawks, a.k.a the grilled lamb chops. The presentation of these was amazing as well as the delicately wrapped with care little handles. It's always fun to see who uses a knife and fork versus picking up these little beauties and shoving them into your pie hole. Definitely get the sushi tacos, when they hit the table, they look intimidating, but they're much easier to eat than they look. Service was excellent and attentive. Hope you enjoy.

First impressions weren't great. The restaurant clearly tries to create an upscale atmosphere, but…read moreonce you look closely, a lot of the finishes felt incomplete or like temporary fixes rather than a polished space. It was also very humid and stale inside, there was an old-beer smell, and we were constantly shooing away small fruit flies throughout the meal. The service was also off. When I asked our server what dishes were must-tries or most popular, he seemed surprisingly unfamiliar with the menu and struggled to give recommendations. Our drinks took a very long time despite being ordered well before the food. They didn't arrive until we were already partway through our appetizers, and mine was delayed even further because it had apparently been forgotten. The drinks themselves weren't terrible, but they were very average -- more along the lines of what I'd expect from a chain restaurant than somewhere positioning itself as an upscale dining experience. Ordering was probably the strangest part. Recommendations are completely normal and appreciated, but this felt like a constant sales pitch for upgrades and additional dishes. It made the whole ordering process uncomfortable rather than enjoyable. Unfortunately, the food didn't improve things. We ordered several sushi rolls, crispy rice, a NY strip and fried rice. The sushi tasted like it had been premade and was honestly comparable to grocery-store sushi. The crispy rice had the same issue -- nothing about it tasted particularly fresh. The biggest disappointment was the steak. Our server really sold us on it and described it as being comparable to some of the best steaks in Detroit. What arrived was cold, very fatty, tough and extremely heavily seasoned. It was genuinely one of the worst steaks I've had at a restaurant, especially at this price point. The timing of the meal was also strange, with the fried rice arriving well after the steak. At that point we asked to send the steak back and didn't even want to continue with the rest of the meal. To their credit, the restaurant did remove a few items from our bill, which we appreciated. But we ultimately left and went to another restaurant so we could actually enjoy my wife's birthday dinner. We went in genuinely wanting to like ZUZU, especially after reading the reviews, but between the atmosphere, service, drinks, food quality and timing, we were disappointed in nearly every aspect of the experience. For a restaurant presenting itself at this level and price point, I expected significantly better.

My server, Karen, was great. Karen, the great bread basket, and the beautiful, serene aesthetics…read moreof the atrium restaurant are really what brings Dema from a 2 to a 3 in my book. I know I'm in the Westin and prices are going to be higher than most places, but I expect the food quality to be at least somewhat commensurate with the prices, within an order of magnitude or so. Overall my meal was pretty disappointing though, and for being an airport-adjacent restaurant where customers might have a plane to catch, they need speedier food preparation. My coworker and I came for dinner when he had a flight out in a couple hours and I was staying over for a first-thing-in-the-morning flight. He ordered his meal right away, I asked Karen to come back for mine, because I didn't want coworker to have to wait on me. Coworker ordered a pizza, I ended up ordering the mixed grill and a caesar salad about 10 minutes later. The breadbasket was brought quickly and I enjoyed it, especially the fluffy whipped butter that came with it. However, it took a loooong time for the entrees. My coworker eventually told the server to pack his to go, as he really needed to get going, and Karen said there was a backlog in the kitchen and it would still be at least 10 minutes. (Was closer to 20 more for a total of about an hour, and both our meals came simultaneously despite my having ordered 10 minutes before he did). I told Karen I'd pick up his tab so he could get going for his plane (which he ended up nearly missing because the in-hotel security gate closes at 7, and it was now 7:15.) He took off with his box of pizza and I stayed for a leisurely meal. The caesar salad was pretty good, pretty standard. Unless caesar dressing is rancid, it's hard to go totally wrong here. Croutons were fresh and there were large shavings of parmesan so that was good. The mixed grill was described as wild boar sausage, a skewer of grilled shrimp, roasted root veggie medley and cheddar grit cake. All sounded great, but most didn't really deliver. The cheddar grit cake was terrible. I expected something similar to the grits that come with shrimp & grits that is one of my favorite delicacies. The cheese in this grit cake could be seen but not tasted. The cake just tasted bitter with no discernable cheese flavor at all, so I don't know what kind of rubber cheese they used, but this was the worst grit cake I've ever had. I ate about 4 bites each time hoping to hit some cheese flavor and just gave up. The root vegetables (which are normally some of my favorite vegetables) were cut very small and overcooked. When they're cut large, a little bit of char serves as a flavor enhancement. When they're cut tiny, and over-cooked, you're just eating char and there's no moisture left. Disappointing. I ate about half of these mainly because I was hungry. The wild boar sausage wasn't bad. Probably not the best sausage I've ever had but by far not the worst either. Slightly overpowering flavor but not enough to be a problem. The shrimp skewer was the best part of the entree, by far, as the shrimp were properly cooked. They were lightly seasoned but not bland. Always the optimist, I ordered some chocolate lava cake to take to my room. It wasn't bad, but wasn't out of the ordinary either. When Karen apologized profusely for the wait for my coworker's food, she explained that their kitchen serves the restaurant, the adjacent bar, and room service. Clearly, it's understaffed to serve this purpose, which is already a problem at any hotel but at an airport-terminal adjacent hotel is not really excusable. The total bill came to about $64 plus tip. I'm glad I was on expense account because I would have felt a little more disgruntled paying a lot for a dinner that just wasn't the greatest. I read this evening when I got to my room that you can actually go to airport terminal restaurants if you're a guest of the hotel. I probably could have gotten a cheaper, simpler but equally satisfying meal at one of those. But Karen was great, I don't blame her for the understaffed kitchen or the mediocre food!

What an atmosphere, you are in the Atrium on the Hilton. This res truant is connected to the…read moreairport. We walked through a door and down the hall and here we were. Not for the timid pocket book, we had a Metropolitan Pizza and a Quesadilla, 2 drinks each for $93.00. The service was excellent and attentive. If your ride is late eat here , have them come in and get the parking ticket checked here.

If you are looking for excellent sushi at a reasonable price. This is the best kitchen in Ann…read moreArbor. Not sushi that is excellent, they also make great noodles and rice dishes. This small Korner Kitchen is a hidden gem in Ann Arbor. Foods are great; service is friendly and fast; ambience is casual, super clean, and bright. Korner Kitchen is attached to The Galleria Asian Market. This market has great Asian grocery products selections. You can shop while waiting for your order.

The ambience is zero cos it's literally 3 tables at the checkout section of the grocery store…read more Service is counter order so not really much. The food is not worth mentioning other than that the $20 ramen was basically packet boiled. And did I mention that you pay high end restaurant prices - just lunch for two came to ~$50.

We ordered food to go through their website, and it was made per the estimated time provided. Staff…read morethat greeted me were very personable and helpful. Inside the restaurant was lovely and appeared clean, but just took our order to go. The Thai fried rice - medium spice with beef. Was very flavorful, broccoli was really yummy it Green curry medium spice is SO GOOD! It's spicy but not just blowing your mouth up, very flavorful. We got their homemade dumplings in it but the meat was dry Pan fried dumplings were awesome though! Pork inside was perfect Drunken noodles medium slice were awesome! Veggies were great. Spicy without burning you out. Careful with your spice requests they accurately spice things imo. Will return.

Truly an incredibly underrated restaurant that more people need to try! I always go here for my…read moreextra spicy pork Larb and they always make it to perfection. I've had it sit down and take out, and in both instances the serving size was really good making it way worth the price. When I've ordered online, they always pay close attention to the extra instructions I add about adding cucumber and spice so you don't have to worry about that being overlooked. The ambiance of the restaurant is honestly top tier with the real flowers and candles on each table, aesthetic consistency, along with their round turning table perfect for large parties. These are the things I've tried from there: Orange chicken: 7/10 (and only because it's not my favorite dish anywhere, I just tried a bite of someone else's but it's good and has fresh mandarin in it; it quickly became my dad's favorite dish there) Pork Larb: again and again 10/10 I could eat this everyday Sesame chicken: 8/10 (not the best of the best I've tried but still very good) Kick boxing chicken: 10/10 Sticky rice: 10/10 perfect with my Larb Thai tea: 10/10. the best Thai tea I've had in Michigan. Very creamy and great flavor I've had a lot of Asian food in my day but this place is definitely one of the best in what they have.

What a great Happy Hour!…read more It's difficult finding affordable GOOD eats being a commuting college student, Ima Izakaya was a great place to stop by after class! Our waitress was so sweet, gave us delicious recommendations, and had us in and out in time for our next class. The restaurant itself is beautiful, hope to be back soon!

If you make it to their happy hour and get a spot... You be…read moreprepared to eat and drink. Service is quick and food is out quick. Karaage, golden curry, tsukune, thicc fries , plum sangria, cocktails all was worth the calories. Its a buffet worth every bite.. come empty stomach and be ready to take a nap after. Spot is a vibe!!!

I've been here just about every day of 2026 getting the exact same thing the exact same way and…read moreI've never been disappointed. Fire Cracker roll with extra crab salad and no wasabi. The staff treats me like apart of the family.. Mr. Ahn and family and team are very welcoming and friendly. This is "Earl" if you guys are reading this! Thanks so much for your service and delicious food!

After reading the reviews I decided to give So Moon a try. I was very hungry at lunchtime and I…read morestopped at the front window to look at the food pictures. The Beef Bulgogi bowl looked tasty, so I went inside, took a seat and gave the waitress my order. My order was served up QUICK and HOT. But, I was disappointed when I saw the rather SMALL size of the bowl placed in front of me. I asked the waitress if this was the lunch size. She said no, it is the same for both lunch and dinner. So I dug in to the beef first. It lacked seasoning, flavor and texture. BLAND! Then I looked the spring roll and the dumpling. These were not handmade and seemed to be similar to what I have purchased at COSTCO. Just CABBAGE inside both of them. Ambiance is kind of Americana kitsch, a real mishmash for a cafe trying to serve Asian fusion cuisine. Then the bill arrived and I was taken aback at $13.50 for such a small bowl. My dining experience definitely DID NOT equal the glowing reviews from my fellow Yelpsters. IT SHOULD HAVE BEEN BETTER!