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    P & M Restaurant

    4.4 (53 reviews)
    ModerateGreek
    Closed 9:00 am - 7:30 pm

    P & M Restaurant Photos

    Business Info

    P & M RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Shivanie M.

    I had Mother's Day brunch here with some friends. Oh boy, that was a mistake. It was filled to capacity. Nevertheless, I am glad I visited this nice family restaurant. The friendliest of people work here. Food took a long time in coming but this was because of the mother's day brunch. Several cups of tea later, I had my two nicely buttered toast, well done eggs and fries. It was very filling and satisfying. The restaurant was nicely decorated for this event. The cheery and best part of the dining experience was the bag of Lindor chocolates. Thank you P&M. I will be back for a visit. Overall, a resounding yes to going here again. Please continue being excellent.

    Chicken fingers, well seasoned.
    Chatele O.

    This was my first time ordering here and it was pretty good. The 4 stars is because their fish and chips is really good (more detail to follow) and the chicken fingers. My disappointment came with the burger which was my main reason for ordering from here. Pros: Fish and chips were perfectly cooked. Fries were just the right amount of salty and seasoned. The fish pieces were big pieces and fried to prefect crispness. Chicken fingers are well season and juicy. I was happy the breading wasn't thick. Con: I ordered the Zeus burger with extra feta and taziki sauce. The burger was a store bought meat and tasted like it was old. Th3 bun wasn't toasted so it was really soggy. Overall a disappointment. So they do have more pros than cons so I would say try them out. Definitely order the fish and chips. Till next time. Xoxo happy eats!

    Canadian omelette and a lumberjack
    Jen W.

    We were out by the airport this morning and decided to look for a new breakfast place. Glad I found this place! Very homestyle feel and a warm greeting at the door. Service was a bit disjointed but they were balancing multiple large tables so I dont think that it was reflective of a typical day. The breakfast menu was an average size and had pretty much anything you could want. I ordered the Canadian omelette, my bf ordered the Lumberjack. My omelette was absolutely massive and surprisingly light for it being made with 5 eggs. The cheddar seemed more like processed cheese, but it stayed melty so I have no complaints. The meal came with coffee so actually quite a great value overall. This is absolutely my favourite kind of restaurant. Simple and family owned. I feel like I would really enjoy their lunch/dinner menu, so we will be back.

    Christine C.

    Have enjoyed this breakfast place for years, my children & I. Location 4/5: it's in a nice central area at Weston Rd & Lawrence Ave W. Parking is accessible (in the grocery parking lot that's connected with this restaurant) & it's free, if you park on the street there are parking meters available at cost of course. Wheelchair accessible & also accessible by public transit. This is a very clean, comfortable, diverse & nice family owned restaurant & they're always very appreciative of your business! Cost 3.5/5: It's affordable, but not as low cost as other places that offers Breakfast Specials! So you're looking at the least cost for a meal being $$. Food/Beverages 4/5: Very delicious food...never a complaint! Alcoholic drinks are also available. Milkshakes too!!! Give it a try, you won't be disappointed! Take out & eat in available.

    Bland.
    David D.

    Clean and average service. Bland food and even blander hospital style presentation. Not great value either.

    a man standing at the bar
    Bilal S.

    OK FOLKS THIS IS IT! Awesome breakfast joint! I found this place through yelp as I am the go to person for restaurants at work now as always ;) So I took them here for a massive, juicy and great breakfast. As soon as we walked in, we were greeted at the door and the lady was very nice and friendly as she sat us down. There lunch menu is totally different then their breakfast but you can get breakfast all day I think. Thing to note would be that you would pay extra $1.99 for time 2 to 5 PM for the breakfast menu. Their prices are decent for the portions and quality they provide. I order their Mediterranean Omelette which was made with 4 eggs, fried tomatoes, spinach and feta cheese... I was worried about the feta as some place out too much of that and then the not the best. But here all the ingredients were the right portions and mixed very well together. The omelette was huge and very tasty. The Omelette comes with potatoes which were done nicely; you will also get toast and coffee/tea with the same meal. All this for $13 to $15 before taxes. The service was slendid and quick. Entire team working at the restaurant was very nice and multiple people asked us if we enjoyed and if the food was nice, some of them were chefs. The restaurant was clean. Overall very good place to have a nice big breakfast!!!

    Chicken Over Greek
    Megumi H.

    The food was good and the size was larger than I expected. The restaurant looked new; Table, chair, floor...everything was clean. It is a good place to have meal with your family and friends.

    Steak and eggs breakfast

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    7 years ago

    My cousin took me here. The atmosphere is friendly and inviting! Nikki is a very lovely woman! Glad this gem is around!

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    10 years ago

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    8 years ago

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    7 years ago

    Great restaurant! Always friendly staff, the owners are so lovely and the prices are good! This is one of my family's favourite place to go.

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    9 years ago

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    9 years ago

    This is my favorite restaurant on the west side of Toronto. Delicious greek food, reasonable price and with always amazing service!

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    10 years ago

    Food was well made, but make sure you know ahead the average plate is huge, so two persons can share.. Good food.

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    9 years ago

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    Paros - Halloumi

    Paros

    3.5(15 reviews)
    10.6 kmYorkville

    The restaurant has recently gone through renovations and has become even more beautiful. The mani…read morefloor is beautifully decorated with a separate bar and a DJ. It's suitable for gatherings, birthdays and is fully functional during the dance nights on the patio. Patio is covered and heated and on Friday & Saturday nights will only offer bottle service and dance parties with a live DJ. We made a reservation for Friday evening on the patio. Unfortunately, the servers seated all couples cramped in one corner, even though there were many tables available; that made everyone uncomfortable. We ordered Red Wine, "Trio Dip" and "Spaducci Skewers". The food was delicious, but we could've enjoyed our night even more if the sitting arrangements were better.

    So came by for a friends birthday, once we arrived, we were brought to the patio outside…read more Several requests for bottles were not available so group settled to what was available. The table ordered a bunch of different items. Everyone has mixed opinions about their food. The sliders, this was so incredibly dry that I had to ask for any sauce to eat it. Paired with fries which were tasty. I had asked to have my food packed (all items ) they didn't pack half of it. The service was good, she was sweet the ambiance was nice but overall, the food review for most guest present was below average. Several chicken skewers brought to the table were uncooked (pink) and had to sent back for further cooking.

    Photos
    Paros
    Paros - Hamachi crudo

    Hamachi crudo

    Paros

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    Pantheon Restaurant

    Pantheon Restaurant

    4.1(375 reviews)
    13.7 kmGreektown, Riverdale
    $$

    Very solid place that one probably had a similar experience if they went there 20 years ago…read more I had the moussaka and it was just what I wanted. The rice was actually a lot better than I expected. I know it's just a side, but rice at times from other Greek places isn't that great, and this was much better. My wife had the mix grill plate, and I helped. She absolutely loved the lamb. It was largely over the quality and the prep was fairly standard, but there's nothing wrong with that. The other parts didn't jump out, but were still perfectly good. The service was very attentive.

    Having had moussaka ($33.95) at more chain-like Greek restaurants, Pantheon's version is lighter…read moreand fresher tasting. The potato layer feels fluffy and sandwiches thinly sliced eggplant, so the aubergine is rather pronounced. The ground beef mixture wasn't overly spiced and even the bechamel sauce was a thin layer, so it toasts the top but doesn't saturate the slice. Ultimately, it's not heavy so you could get through a full portion. A flaming saganaki ($19.95), the pan fried kefalotiri cheese, is a staple in Canadian Greek restaurants. It seems touristy to order but there's something endearing about setting a piece of cheese on fire and yelling "opa"! For me, the dish is more for the atmosphere than taste. Pantheon pan fries the cheese well, so it develops a crust even prior to flambeeing and serves it as a thick gooey slice. If only the accompanying bread wasn't so dry and mealy, a good saganaki calls for a better complement. Almost all their mains arrive with a sizeable Greek side salad that's smartly served first containing ample amounts of crumbled feta and some tomato, cucumbers, and onion over romaine. Their dressing is different, tamer and while still acidic there's a sweetness to it. Not sure, but perhaps they use a red wine vinegar and then blend the ingredients together so it's better combined? With the fishkebob souvlaki ($36.95) I was expecting fish, but it's really a seafood kebob containing shrimp, calamari and mushroom. It's cooked well with a faint grilled aroma, very tender, and lightly salted. Sadly, my steamed vegetables were merely carrots and didn't have the delicious garlicky green beans included on my friends' plates. Luckily, there was plenty with the moussaka so I could augment mine. At least there was an ample portion of roasted lemon potatoes that were soft and fluffy with a refreshing pronounced citrus finish. Pantheon doesn't skimp on the lamb chops that arrive with the entrée. And if you can't decide on what protein you'd like, their menu also offers some as add-ons. The lamb chop by the piece ($11.95) was bit gamier than I'd like but was cooked to a perfect medium doneness. A complimentary honey cake arrives for the table and is almost like having baklava in cake form. Just watch out, as the moist crumbly cake is difficult to pick up with a fork. Don't waste a bit of this delicious dessert, just use your fingers.

    Photos
    Pantheon Restaurant - Inside

    Inside

    Pantheon Restaurant - Side Greek Salad

    Side Greek Salad

    Pantheon Restaurant - Exterior / patio

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    Exterior / patio

    Milos Greek Restaurant - Bread that comes with dinners

    Milos Greek Restaurant

    2.6(57 reviews)
    38.2 km
    $$

    Milo's Greek Restaurant has been in its Pickering location forever. It was here when I moved to…read morePickering, 25 years ago, and it has been ages since I've been back. Me and some family members were in the area, and decided to give it a try. We were greeted and seated promptly and then, for the longest time ... nothing. As it turned out, we'd spend a lot longer at this restaurant than we had anticipated. After about 20 minutes, a kind and apparently exhausted waitress appeared, so we ordered drinks and saganaki to start. 10 minutes later, our drinks appeared, and we ordered our main courses then. Although the menu gave prices for wine by the glass, half litre or bottle, we were told that they don't have enough wine to offer any more than a glass at a time. Strange, and unexpected. Eventually, the saganaki (Greek flaming cheese) arrived, and it was really, really good - a generous triangle of grilled, flaming cheese, easily split between the three of us. It was served with some odd bread, which resembled buttered and toasted hot dog or burger buns. This helped take the edge off our hunger as we waited for our main course. And waited. Looking at the time, I noticed that we had already spent over 60 minutes in the restaurant, which was extremely chilly on a cold winter's evening. Many customers, including us, wore their coats throughout the evening. Apparently, the restaurant dining area is heated only by two electric fire places. Our waitress came out and let us know that we had to wait because my daughter's order of octopus was taking a while. At this point, we had already committed to being here, so we had no choice but to see it through. Finally, the food came out. My daughter's octopus was, sadly, overcooked and tough, but still tasty, and the lemon roasted potatoes were excellent. My husband's roasted lamb did not seem like it was prepared as a roast, as there was no browning or roast] flavor, but seemed to have been prepared in a pressure cooker or slow cooker. I had ordered the Moussaka, and had high expectations, based on my memory of Milo's creamy, eggplant-filled, nicely seasoned Moussaka of my distant, long-ago previous visit. However, my portion of Moussaka had the oddest texture: rather mushy and grainy. The well-seasoned, savory tasting ground beef of my memories had now been transformed into a rather average-tasting ground beef mixture that would have been equally at home in a sloppy joe. And I could not find an eggplant in the casserole at all ... well, maybe it had somehow been reduced to such mushiness that it lost it's eggplant quality, but I could swear that it was missing. It was all edible food, though, but not up to our expectations. I hate to give any place a lowly, two-star review. I had hoped for much more, because there is so much about Milo's to raise one's hopes: it's not a big chain, but locally, family-run; it has an appealing and timeless Mediterranean decor; and the menu offers many interesting Greek choices. A few small changes would be an upgrade: better bread, some additional staff and a few space heaters would be a good start. Milo's is the type of restaurant that I would love to support, but I've read enough reviews with similar observations that I am unlikely to return.

    Food took so long to come out... we sat for an hour waiting for our food…read more.. It was really hard to flag down our waitress as she never made eye contact towards our table, so my friend had an empty drink for 20min. The food was good once it came out though. I had the Gyro dinner, which came with rice and potatoes, and was super good!

    Photos
    Milos Greek Restaurant - Outside

    Outside

    Milos Greek Restaurant - Flaming cheese appetizer

    Flaming cheese appetizer

    Milos Greek Restaurant - Greek salad that come with your dinners

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    Greek salad that come with your dinners

    Santorini Estiatorio - Lamb Chops - $60

    Santorini Estiatorio

    3.9(128 reviews)
    16.4 km
    $$

    My boyfriend surprised me with dinner at this hidden gem for Valentine's Day, which also doubled as…read moreour anniversary. It was a really nice spot for a special night... cozy, welcoming, and not overly loud. We enjoyed everything we ordered, but the saganaki was definitely the standout. The wait staff brought it out and poured a shot of liquor over the cheese before lighting it on fire at the table, which added a fun touch without feeling gimmicky. Beyond the presentation, the cheese itself was excellent... crisp on the outside, warm and soft inside, and really well seasoned. Easily something I'd come back for. The mango ginger spritz was light and refreshing, not too sweet, the Australian lamb chops were cooked nicely, tender, and full of flavor without being overly heavy. We ended the perfect night with baklava and vanilla ice cream. It was flaky, just sweet enough to be shared between us. Portions weren't huge, but we left feeling content. We did have to make a reservation well in advance, which I'd definitely recommend. Prices feel appropriate for a special occasion rather than an everyday dinner. Service was friendly and attentive without being overbearing. Overall, a great experience and a place I'd happily come back to.

    Amazing and that is it! Service 10/10…read moreFood 10/10 Ambiance 10/10 Everything about this restaurant is perfect the staff the food the inside decor. This is a great spot for a romantic dinner or dinner with family and friends the setting is there!

    Photos
    Santorini Estiatorio
    Santorini Estiatorio - Moussaka

    Moussaka

    Santorini Estiatorio - Inside

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    Inside

    Zet's Restaurant

    Zet's Restaurant

    4.0(506 reviews)
    8.8 km
    $$

    I am honestly not surprised this is still here although I am shocked it didn't take a bigger hit…read moreduring the pandemic. This was one of the only places a guy that I was seeing when I was in my early twenties and I would go, late at night, when we knew we wouldn't catch anyone else we knew out. The food was predictable, always - and not in a bad way - it just hit the spot after a night of drinking, or when you are hungover. The salad will forever have too much dressing and will be the unhealthiest thing but the souvlaki here was honestly the most shocking thing. Mind you I have not been in six and a half or seven years so don't take my word for it, but for a place to be around this long and still have loyal customers - they're really doing something right, it's not just sheer luck so give it a go! There is zero ambiance or date night feel here, okay. Don't take your girl unless you've been married over ten years. It's boys or girls night out material only. haha

    Classic Greek diner close to terminal 3 of the airport. Have been multiple times before and the…read morefood is solid, reasonable, well priced and huge portions. You could easily split the pork or chicken souvlaki dinner between two people! Come hungry. Most recently came on a Sunday evening - it was gang busters! Line up almost out the door. Service was quick and the food came fast. As there was no seating. Took it to go. Solid recommendation in the vicinity of the airport where a lot of stuff is overpriced.

    Photos
    Zet's Restaurant - So much chicken on the grill!

    So much chicken on the grill!

    Zet's Restaurant - Gyro dinner

    Gyro dinner

    Zet's Restaurant - Place was packed! Not much parking but a few more spots around back. Can only exit northbound.

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    Place was packed! Not much parking but a few more spots around back. Can only exit northbound.

    Mezes - Calamari Dinner

    Mezes

    3.9(297 reviews)
    13.7 kmGreektown, The Danforth
    $$

    Mezes is hands down one of the most consistently great restaurants we have been to. The food is…read morealways cooked to perfection every single time. A big part of what makes the experience so great is Nico. His serving skills are truly outstanding. He's attentive without being intrusive, always friendly, and seems to know exactly what you need before you even ask. He always makes sure our order is perfect and well done the way we prefer it. That level of service makes such a difference when dining out. We go to Mezes once a week and have honestly never had a bad experience. Between the perfectly cooked food and Nico's amazing service, Mezes continues to be a place we are always happy to return to. Highly recommend!

    Highly recommend this restaurant in Greek town part of Toronto! Visited 2026-4-30 for lunch. Had:…read more1. Small kría pikilía (cold assortment) dip platter: 1. tzatziki (strained yogurt, grated cucumber, garlic, olive oil, dill, lemon juice) 2. taramosalata (pale pink tangy spread of salted cured fish roe (tarama), historically using grey mullet or, more commonly, cod roe and carp roe, blended with potatoes, olive oil, lemon juice vinegar) 3. homous (hummus, cooked chickpeas, tahini (ground, toasted sesame seed paste), lemon juice, garlic, olive oil; actually a Levantine dip, not Greek) 4. melitzanosalata (roasted mashed eggplant, olive oil, garlic, lemon juice or vinegar, similar to baba ganoush, but without the tahini) 5. garlic pita bread 2. Saganaki (Greek cheese with lemon juice, flamed with brandy, tasted like kefalograviera (medium-hard cheese, nutty and less salty than kefalotyri; has a high melting point, allowing it to brown while maintaining structure, creating a thick crust)) 3. Horiatiki (village) salad (Heirloom tomato, cucumber, green pepper, red onion, Kalamata olive, block of imported feta cheese (~8x8x1.25 cm) with Greek oregano, Greek EVOO) 4. Lamp chop with lemon 5. Loukaniko (Greek pork or lamb, sausage with orange peel, fennel, oregano, and thyme, smoked or cured) 6. Galaktoboureko (Greek dessert of creamy semolina custard baked between layers of flaky phyllo dough, soaked in sugar syrup) Everything was stunningly good. US$77 for 2 with tip, no alcohol. Really friendly server who is a 3rd generation family member that owns the restaurant. Told him I had lived in Greece 1971-1974. He had visited Greece several times, so we traded Greece stories. Nice! Greek Metaxa 7-star (years aged, 80 proof) brandy is so expensive (now: US$35/750mL imported, $21-32 in Greece; 1974: $7-10), they use Russian brandy for the saganaki (sad, I know! Greece inflation has varied from -4.6 (2013) to +26.6% (1974), averaging 7.8%/yr, with cumulative increase 1974-2026 of 6.75x, so a 3x increase in the price of Metaxa 7-star seems like a deal!). I mentioned to the server that the Horiatiki salad was the best I've had since living Greece! Greek restaurants where I'm from (San Diego, California) use Roma tomato, small feta crumbles (so little feta it's just "feh", not imported from Greece), no oregano, cheap olive oil. Five minute walk from Chester station on line 2 of the subway ("TTC"). Does not take reservations. Not wheelchair accessible.

    Photos
    Mezes - Interior

    Interior

    Mezes
    Mezes - Aegean Fare

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    Aegean Fare

    P & M Restaurant - greek - Updated May 2026

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