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Ozona Blue Grilling

3.6 (766 reviews)
Open • 11:00 am - 9:30 pm

Ozona Blue Grilling Photos

Business Info

OZONA BLUE GRILLING ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Outdoor seating

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Recommended Reviews - Ozona Blue Grilling

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PINA COLADA CRÈME BRULEE
Christina B.

If you ever get a chance you must try this. it's so delicious and big so great for sharing. PINA COLADA CRÈME BRULEE!

Thai glazed mahi mahi
Zhaina P.

Came here for a birthday dinner and it was a lovely evening! The service was great especially considering we had a fairly large party. I started with the crab soup which had loads of crab in it and was so nice since it was cold out. For my entree I had the Thai glazed mahi mahi which was such a party of flavors and a great portion, I was able to take half home. This place is great for a date night or even a scenic lunch. If the weather permits I definitely recommend sitting outside.

Rachel M.

It's been quite some time since I've been back here, so time for an update. Came here for my friend Lisa's birthday lunch and I was excited to try it out again and hang out by their pool. It's definitely a unique experience to have lunch and a swimming pool at the same place. Coming on a Thursday was great. The pool was relaxing, the water was warm, & the server by the pool was very helpful and made sure everyone was taken care of. That was def the best part. We had a frozona blue drink which was very refreshing and an ice cream sundae. Lunch time, we came right when they first opened at 11. We were the first one there and it quickly filled up. We ordered a ribeye with fries and a crab soup. They were quite enjoyable. Our inside service wasn't great compared to outside. As soon as we would have a question, our server was walking away and it was difficult to track her down for anything. We were deciding upon getting the pineapple creme brûlée for dessert, but we knew that would take forever, so changed our mind. I think 3.5 star average for this restaurant is pretty accurate. I can't do half stars and I would if I could bc the server at the pool was much friendlier and helpful. It was my friend's birthday and I'm glad that we had a good time nevertheless.

Gimlets
Mike M.

One of our favorite restaurants in this area. Staff is always super friendly and efficient and their food is consistently on point. Oh...and they make a really tasty vodka gimlet...which not a lot of places can do. Great location right on the water w seating inside and out. If you're looking for a nice place for an amazing meal...this is it!!

Grouper sandwich w/veggies
Danielle M.

Family came here for our last meal before heading back home and we love it here. Large food menu with seafood, chicken, salads, etc. we love the outdoor space and sitting on the patio by the boats. Service is also always great! Fast and friendly.

Blackened salmon with street corn and grilled asparagus

First experience....Wow! The sunset view, food, music, drinks, staff and hospitality was over the top. Valet parking was unexpected but the staff was on it. We did outside seating which made our dining experience even better. We will be back again

Shrimp scampi linguine
Michelle P.

This was my first time at Ozona after I had heard it recommended many times. They had a good wine list and a great menu. I had the shrimp scampi linguine and it was enough for dinner that night +2 to 3 leftover meals. It was just a really solid pasta dish with excellent sauce and the shrimp was done perfectly.

Risotto & shrimp toast
Julia P.

This is one of my favorite restaurants in the area. Fresh food, friendly staff with a clean area. They have a pool and hot tub for you to jump in and have a drink by a pool or just dine and enjoy the marina view. Valet parking is available or you can park yourself. Tons of seating and everything I've ever had has been amazing. Good pours and great flavor

Katelyn was an awesome bartender and food was amazing as well as her great service ! Will be coming back again !

Appetizer - Fire Cracker Shrimp ( 14.90 @ 10-23-2025 )
Braden W.

As some other recent reviewers have reported your experience may vary. Front desk staff was friendly, bar staff where we sat to eat and drink seemed to only care about certain guests. My brothers have been here alot and couldn't stop singing their praises but the night we went was a completely different experience. We practically had to do a dance on the bar to get attention to get another drink. (they are not cheap) I was drinking the best vodka they had on site on the rox so a pretty easy drink and i was only able to get one since i couldn't get anyone's attention. One of my brothers was drinking wine and getting about a 2/3rd pour compared to some other people at the bar. Then someone wanted to watch something on the TV and paired their phone to it with some dang bright hockey game they were not paying attention too blinding you at the bar. The food was absolutely stellar so if you feel like getting agrivated but having some tasty food i guess you could risk it here. Good Luck Player One!

Flat bread

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19 days ago

Rob was great and service was outstanding. Tried the new pasta dish - short rib bolognese! Highly recommend!

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20 days ago

Blackened Mahi Tacos are the best in the area. I said it. Best bars, views and brews around. We go there too much, send money.

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8 months ago

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5 months ago

Doesn't actually close at 10 closes at 9pm...and now everything else around here is closing or closed after finding this out.

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What time is happy hour? ? Is lunch menu same as dinner menu

2pm to 7pm

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The Thirsty Marlin - Blackened Grouper Sandwich

The Thirsty Marlin

3.8(685 reviews)
1.5 mi
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Predatory worker compensation structure - Be aware…read more We recently dined here and noticed the tabletop signs explaining a mandatory 20% "commission" added to every single bill. When speaking with our server, she informed us that management classifies the waitstaff as 1099 independent contractors, meaning they receive a $0 hourly base rate from the restaurant and rely entirely on this mandatory guest fee for their paycheck.I have a physical copy of the check showing this automatic fee. While the sign claims this "supports our team," classifying standard restaurant servers as 1099 workers instead of W-2 employees is a massive red flag that contradicts federal Fair Labor Standards Act (FLSA) guidelines. Independent contractors set their own hours and operations; servers do not. Furthermore, a restaurant cannot legally leave a server's direct hourly base wage at zero by relying entirely on automatic service fees.We love supporting local staff, but we want our money going to businesses that respect basic labor laws and compensate their employees legally. Hopefully, public pressure will force management to fix their payroll structure. The server said the restaurant was on the verge of bankruptcy and had to make changes. Sadly they chose to break the law. On that note the service was lovely, the food very tasty. I asked to sub corn for flour tortias and she was able. We don't directly live in the area, and its been a while since we've been here. Its always good, with good portions and not a chain. Its so unfortunate.

Not a great lunch at all... food was ok.. nothing to write home about... and it was over $100 for…read morelunch... with no drinks... the 20% added to the order got me thinking.... food was mid... and over priced.. used to be a good place... not so much anymore!

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The Thirsty Marlin - Thirsty Marlin bar

Thirsty Marlin bar

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Smokin Fish Spread

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The Living Room on Main - Vegan stir fry

The Living Room on Main

3.9(1.1k reviews)
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From the moment you enter The Living Room, you'll notice will feel right at home!…read more This restaurant has a scratch kitchen. That just means fresh, tasty an order anything off the menu and the chef can prepare the meal to your liking! My TLR Crunchwrap was delicious! It is so filling that you'll be taking half of it home for your next meal! my table mates ordered the green goddess salad with shrimp and The Lampshade Smash Burger. I tried both and was amazed that we all had ordered the best meals on the lunch menu! Really order anything, you can't go wrong! Love the atmosphere, food, and wide selection on the menus! Stacy was our server and she was prompt, friendly and we enjoyed talking to her! Indoor and outdoor seating , free parking out front! Gorgeous town for dining and strolling in the shops!

On Tuesdays in August they're giving back a % to local charity…read more I got the chicken schnitzel and it was crispy and well seasoned! I did ask for mashed potatoes instead because who wants celery puree lol. Their menu is a little eclectic and tad pricey but I think it's a place where you know what you order will be tasty! They don't have house wine after happy hour ends at 6 so it's around $12 for a half glass. Cozy restaurant with dimmed lighting and velvet furniture though they sat everyone in the back of the restaurant and the front was empty.

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The Living Room on Main - Lunch time!

Lunch time!

The Living Room on Main - Truffle fries

Truffle fries

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The Black Pearl - Parpadelle Bolognese

The Black Pearl

4.5(534 reviews)
3.3 mi
•$$$$

PHENOMENAL!! I've lived here four years and never once walked through the door. The nights of…read moreindulgence I've missed are honestly shameful. Upon entering, I was struck by how small the space was, but it's cozy and intimate, and I understand exactly why it's been voted the most romantic restaurant around. It was our wedding anniversary, and we were acknowledged for 22 years of marital bliss. We were seated in the back left corner booth - THE prime table for two, right next to the sommelier station. We were promptly greeted by Sean, our server. There are some people you just know, from the moment they greet you, will take great care of you all evening. Sean has that rare tableside manner that blends personality, hospitality, and professionalism that exemplify the truly elevated dining experience. His presentation of the menu was practically an oration, painting a vivid picture of each dish, activating the cephalic phase of digestion. We started with his recommendation, a goat cheese bite for hors d'oeuvres. I'm still not sure what the base was, but it set the tone as the catalyst for every flavor that followed. For starters, my wife and I both chose the bisque: an onion-and-potato-based delight. I honestly don't remember what was in it, and honestly, I didn't care; it was perfection. From there, my wife went with the Black Pearl salad while I opted for the Caesar, curious to try their take on the classic. Her choice was the clear winner. The Caesar was generous and beautifully plated, but not the standout of the night. During his presentation, Sean claimed the filet was the best in Tampa Bay. Naturally, we had to find out for ourselves. Served Pittsburgh style, it did not disappoint - the heavy char deepened the juicy, flavor-packed bite with every cut. Best filet in Tampa Bay? It has my endorsement! Finally, dessert. We finished strong with the Banana Foster, a recipe with origins from the owner's grandmother. We also went with the Tarte Tatin, reportedly the most popular dessert on the menu for the past 18 years, per Sean. Once again, extraordinary. We're used to heading into Tampa or St. Pete for elevated dining. So happy we found this "pearl" right in our own backyard. Take my money!

Wow! Incredible! Perfection! Amazing experience! I would…read moregive more than 5 stars if possible! This is a very small venue with limited tables so make sure you get a reservation. You get very personal service and luxury experience. We had hors d'oeuvres, wine service, appetizers, bread service and our main meals. We also ended with desserts we all shared. Absolute 5 star food and service! Cannot recommend highly enough! What an incredible find!

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The Black Pearl
The Black Pearl - Maple Glazed Pork Belly

Maple Glazed Pork Belly

The Black Pearl - Maple glazed pork belly with grits

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Ozona Blue Grilling - newamerican - Updated October 2026

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