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    Oyako Sushi

    4.2 (98 reviews)
    Closed • 11:30 am - 4:00 pm, 5:00 PM - 10:00 PM

    Order Oyako Sushi Takeout or Delivery

    Oyako Sushi Photos

    Business Info

    OYAKO SUSHI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Oyako Sushi

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    Roy F.

    If you are a fan of quality Sushi and enjoy eating your fill, this is the place for you! As we entered we were greeted and seated by our server and given menus with explanations of the AYCE buffet and Sushi preparation orders. We looked at the Sushi and other AYCE offerings and placed our orders and tried the cold buffet line where we selected some large peel and eat Shrimp along with seaweed salad. Or Sushi orders arrived and we enjoyed our selections. Our reorders were put in and then we had to tap out, but not before enjoying some of the dessert and ice cream offerings. A great lunch experience!

    Tuna Tatar, Salmon Tataki,
    Ann L.

    My favorite hidden gem for a quick sushi fix. Oyako offers a variety of sushi rolls, nigiri's, and sashimi's (only during dinner time). As well as a variety of hot foods served buffet style. (All you can eat!) I usually opt for their sashimis and nigiri's! My go to would have to be the eel/salmon/ikura/ tuna/ & the yellowtail. I like to always ask for their Chefs special if they're offering it that night. Also, don't sleep on their Miso soup! On weekends they offer stir fried lobster, clams and crab legs.. The restaurant can be a bit lively after 5-7pm, it usually starts to die down after then.. so keep that in mind.

    Ikura (Salmon Roe), salmon sashimi, shrimp sashimi, tuna sashimi
    Jamie D.

    The service was absolutely amazing. The lunch price for the all you can eat sushi premium was okay. I didn't really like the inside of the restaurant at all, and the self-serve buffet area was kind of trashy. The drinks are very reasonably priced!

    Samantha E.

    Oyako is in my top 3 for buffets. They have a hot table of foods and a cold table for fresh sea food and fruits. There's a dessert table and they even have a chocolate fountain and ice cream. Whilemyou can grab anything for the tables they also have a menu that you can order from that is made to order. When ordering sushi it comes out as four bites to a plate and the sashimi you can order up to 10 at a time. While it's a buffet they do have a plate waste fee so don't order in excess. The servers are all super nice and fast and everything comes out quickly so take your time. I also love that their set up makes it really easy to try new things and not feel bad about it because you aren't ordering an entire entree of sushi.

    Chef area
    Arden Y.

    Wow! First time visit party of 5 and worth the trip. Located in Publix Plaza - lots of parking some outside seating. Unique set up as they have AYCE off the menu - pages that are red that have Sushi, Sashimi, Ramen, Hibache and lots of other item plus hot bar and a salad cold bar with crab legs. Great service as you order your items and all the staff bring em out to you as they come up. No issues. And staff was helpful and friendly. Will return.

    Rainbow Roll. California hand roll.
    Anna G.

    I loved the fresh made to order style of this restaurant. We ordered several sushi rolls, hand rolls, ramen, and nigiri all which were very tasty. The wait staff were also very attentive to drink refills and came over to place orders any time they saw are plates running low. They also have a hot buffet bar but very small and not many options. Overall, we love the made to order sushi and more.

    Pink Lady salmon sushi with crispy onions
    Jim P.

    Our nieces wanted all-you-can-eat sushi, so we headed to Oyako Sushi in Boynton Beach. Even though my wife and I didn't want the AYCE option, we had to get it because the rule at Oyako Sushi is "one for all and all for one". In other words, if anyone at the table orders the AYCE selection for $32, then everyone at the table must have it too. The rule makes sense so that diners don't cheat and only pay for one AYCE option. The good news is that the entire menu is available for AYCE service. Of course, the feature is the huge variety of sushi choices including the list of Special Rolls. Our nieces had their fill of various sushi rolls, which came in servings of 4 rolls. This also makes sense in case the diner doesn't particularly love a selected roll. They enjoyed most of their sushi picks and thought the quality was generally good. The presentation of the rolls on the plates was also nicely done. In addition to the large selection of sushi, Oyako also has an AYCE buffet, which included a couple of soups as well as a few types of chicken such as General Tso's, steak, and seafood, including crab legs. They even had fried chicken and french fries for those poor souls who really don't want Asian food. I ordered the hibachi steak from the menu. It comes with rice and veggies. Unfortunately the steak was pretty tough. I replaced it with the steak from the buffet, which was much more tender and had a nice sauce. My wife ordered the chicken lo mien noodles with some veggies from the menu. She enjoyed that dish along with a few items from the buffet. The highlight of our dinner was dessert. Yes, that's included in the AYCE option, so be sure to enjoy some. We had the tempura fried Oreo cookie, which was melt-in-your-mouth good. Never had an Oreo that delicious. We also had scoops of vanilla ice cream similarly fried in a tempura batter, drizzled with chocolate syrup and accompanied by some whipped cream. Yummy! The service wasn't particularly great as the sushi arrived one selection at a time and we repeatedly sought the server for refills on our water. If you love sushi and want a lot of it, Oyako is the place to go. The restaurant is fairly new and judging by the crowd on a Friday night, they appear to be headed for success.

    Pork Bao Bun, Fried Calamari, Shrimp nigiri
    Thomas B.

    First time here--stopped by during lunch. The vibe is definitely a highlight: cute, stylish décor with cozy seating, and the service was pleasant. There was only one server, but it wasn't too busy and the food came out pretty quickly. I found it interesting how close the dessert station is to the raw seafood area. The hot bar was solid--I enjoyed the fried rice and the orange & black pepper chicken. Unfortunately, the hibachi was a letdown. The shrimp, steak, and chicken were just mid. The signature sushi rolls were fine, but nothing really wowed me or stood out as memorable. Overall, nice atmosphere, okay meal.

    Jason C.

    I've been to ayce sushi in Los Angeles, Vegas, etc Great quality, fast service (it's not a buffet, they actually serve you made to order sushi), and great price It's almost as good as places I've had in Chinatown Vegas and Los Angeles. This is the best you're going to get in South Florida.

    Emily T.

    This location has been a rotating door and I'm hoping they finally stop and keep Oyako permanently. I really enjoyed the AYCE seafood here one night for dinner. For someone who eats oysters, crab legs, blue crabs, and raw fish, this was a wonderful spot for my wallet. I wasn't expecting the garlic and ginger blue crabs so that was such a delight. The oysters were also pretty fresh. I also really enjoyed their Chinese food buffet such as soup, dumplings, and lo mein noodles. The sushi is made to order and I enjoyed the yellowtail sashimi, ikura sushi, and handrolls. They have a set menu to order off of and you can't customize a roll. The only con is that you have to order through a server and they don't have too many walking around. They did a good job cleaning up plates off our table in a timely manner. I would definitely go back as it's worth it to me.

    Kani salad
    Aileen R.

    I was driving down the street in my car and I saw a new restaurant that opened at all you can eat sushi. I am a sushi fanatic so I was excited to see it took place to where I live. We went there not really knowing what to expect but I was very pleasantly surprised. There was a large selection of sushi as well as hibachi to order. There is also a buffet with hot Chinese food and also a seafood buffet with crab legs and shrimp as well as desserts. The food was very fresh as well as tasty and the cooked food came out very quickly. I'm very happy to say that I will be coming back to enjoy the food again.

    Buffet area
    Jasmin C.

    I was really excited to try this place. Everything looks appealing and the concept of fresh order sushi seems amazing. Pros: the food was good and you do get the bang for your buck. You do get full quick. Don't come if you are looking for great sushi. It's good food. Not great food. Cons: empty plates aren't being picked up at table, service is slow, everyone seems to stand around instead of keeping themselves busy. Took a while to have refill drinks and a longer time for sushi to arrive if place becomes busy. I would come back again though when it's not so busy to try other items .

    Unagi Sushi
    Will C.

    When it comes to buffets, my expectations aren't usually high but at the price point; you would expect quality food, and Oyako Sushi did not disappoint while exceeding my expectations. The restaurant was clean and there is a decent amount of seating plus outdoor booths as well. We came for dinner which starts at 5p and a small line had already formed, no problem since we were seated immediately. There are 3 sections of the buffet where you serve yourself, one is the hot items with your typical Asian dishes, soups, fried rice, lo-mein, chicken wings, beef & broccoli and etc. 2nd section is for cold items like fruits, shrimp, mussels, crab legs, oysters, seaweed salad, octopus and etc. 3rd is the desserts where it consists of jello, cakes, chocolate fondue with strawberries and marshmallows, and a Hersheys ice cream chest full of individual ice cream cups with 8 or 10 flavors. These 3 sections are serve yourself. The rest of the items are made to order from a menu. Mostly sushi, but there is ramen, hibachi, fried items like calamari, oysters, ice cream, and oreos. There are plenty of items to choose from and the sushi isn't served in full portions as you normally get, this allows you to try more menu items. The great thing is the quality of the sushi, they don't load a ton of rice on them, it's real deal quality sushi you would get at a great sushi restaurant. Service was fantastic, our waitress was on point with refills and reorders while removing plates. All in all, every item we had was fantastic, nothing at all like your typical Asian buffet. Sure dinner is abit pricey but it was worth every penny. We'll be back for sure, and probably often.

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    4 months ago

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    5 months ago

    The food is amazing, the service is on point, and for the price, all you can eat, you can not beat that.

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    9 months ago

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    3 months ago

    Oysters crab lobster Chinese sashimi sushi dessert soup ribs chicken whole menu Always good

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    8 months ago

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    3 months ago

    bad bad bad. everything tastes old. the service is good but the food is bad. it smells fishy inside too

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    3 months ago

    My family and I went for lunch today. Yummy food and great service!!!!! We will be returning soon.

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    7 months ago

    I will not be going there again. Much too pricey for their sushi offerings! Mainly sushi rolls and no higher fish choices!

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    Oyako Sushi Reviews in Other Languages

    Ask the Community - Oyako Sushi

    How much is lunch buffet?

    M-Th 18.95

    How much is dinner?

    $32

    How much is dinner?

    $30+ save your money not good

    How much is lunch?

    M-Th $18.95 F-Su $21.95 Same menu all week lunch.

    View All 5 Questions

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    Excellent service from Sisco Excellent food from the kitchen…read more Excellent drinks from the bar. What more to say? The greeting from our server set the tone and standard for the evening. The lobster appetizer was phenomenal. The chicken oysters, I personally don't see the hype there but the potato served with them is both the crispiest and the softest potato I've ever eaten. The short rib entree with mole sauce was as tender and flavorful as can be. The local jerk swordfish was cooked perfectly and everything on that plate together created wonderful bites. Cornbread dessert was my choice, I love cornbread and that hit the mark with the blueberry compote and ice cream. One nitpick, and this is absolutely a nitpick. The string lights that hang down the wall to the tables are filthy. So dirty they looked like twine rope. Now that didn't change my experience or make me question the cleanliness of the kitchen at all. That food was perfect. And I wouldn't lower my rating .1 because of it I would go back to driftwood more frequently if my schedule fit their hours better, this place is top notch. Make your reso and enjoy We had 4 cocktails, 2 apps, 2 entrees, 1 dessert. Shared everything. Bill with gratuity was about $270. It was worth every penny.

    We came here with our college-aged daughter and had a really enjoyable evening. The atmosphere is…read morelively, with an EDM soundtrack that gives the restaurant a fun, club-like vibe. We never felt rushed and had plenty of time to look over the menu before ordering. We started with the Steak Tartare, served with beer-battered smoked onion petals, truffle, egg yolk, and manchego. It was excellent and one of the highlights of the meal. We also tried the Za'atar Roasted Local Vegetables with spicy greens, feta tzatziki, lime pickles, and pepitas. It was good, but it wasn't my favorite dish. For our entrées, one person ordered the Rigatoni Bolognese with pork and beef ragu, housemade raw milk ricotta, and Parmigiano-Reggiano. It was rich, comforting, and absolutely delicious. We also ordered the Jerk Local Swordfish from Fort Lauderdale with braised Swiss chard, local radish escovitch, and jackfruit miso beurre blanc. While the swordfish itself was cooked well, I wasn't a fan of the jerk seasoning. The flounder, however, was outstanding and probably my favorite entrée. To drink, I had the Les Fumées Blanches Orange Sauvignon Blanc, which I really enjoyed. Someone else had an Old Fashioned. For dessert, we shared the Affogato with mascarpone ice cream, dark chocolate, and espresso, and it was a perfect ending to the meal. The service was attentive without being overbearing, and we appreciated being able to enjoy our meal at a relaxed pace. It is on the pricey side, but that's fairly typical for a farm-to-table restaurant using quality ingredients. There's a small parking lot behind the restaurant, and we were lucky enough to grab a spot. Overall, it's a fun place for a date night or a nice dinner with family. I'd definitely recommend giving it a try. Or if you want, they have a great bar and you can hang out there and have a bite.

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    Captain's Catch Seafood Restaurant - Lobster 5 lbs

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    3.4(165 reviews)
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    4.5 Stars. Enjoyed my dinner here. The restaurant isn't very large, which adds to its neighborhood…read morefeel. We arrived early and then watched a steady stream of regulars come in... many greeting the waitstaff with hugs... always a great sign. Simply and tastefully decorated with a playful nautical theme. Comfortable. Since they're known for lobster, we ordered a couple of their 1.5 lb Steamed Lobsters with Baked Botatoes and Cole Slaw. The lobsters were hard-shell and perfectly steamed. Both of us enjoyed them, though they fell slightly short of the great ones we typically get at our favorite Boston spots... still very good. The sides were excellent. Our guest ordered the Eggplant Parm and said it was excellent. Dinners come with Soup or House Salad. I upgraded to a Caesar (+$3)... basic, but very good, with a dressing I really liked. Also tasted the Fish Chowder, which was very good as well. Bread was good. A wet nap was provided. Drives me crazy when I see this for lobsters, ribs, etc. I feel a proper hot wet towel would be more appropriate. Service from Brittany was excellent. RECOMMENDED

    We had a good experience here even though we didn't have a full dinner. Prices for seafood are not…read moreinexpensive at the moment, and the regular menu reflects that. We'd remembered coming to this restaurant before, but it was in a different, larger and free-standing location. This restaurant is small and in the middle of a strip of stores. There's still ample parking right outside. Inside, the restaurant is cozy with tables and booths quite close to each other. We were there later than their early bird menu allowed, but we did look it over just for future reference. Prices for entrees are the same as on the regular menu, but in addition you also get your choice of soup or salad as well as coffee and dessert. When we arrived, there were several couples enjoying the last of this discounted option. I'd been craving lobster. There was a fra diabolo lobster special on the black board, but I didn't want pasta nor spicy. Asking about the various regular lobster choices, the server told us about the basics on up to a (huge) 5-pounder -- that she suggested we could share. I wasn't hungry enough to warrant the starting price of almost $40 so I passed on getting lobster. They brought out a small loaf of warm bread, complimentary. And took our drink orders right away. Instead of a full meal, we each started with a cup of their soup. I had their clam chowder which was thick and creamy. My husband had their tomato-based fish chowder. I tasted his soup. And his was better. He wasn't hungry after the soup, so he just had a gorgonzola salad. He said the salad -- he added blue cheese dressing (!) --was very good. I tried their soft shell crab appetizer. It was two small crabs sauteed in garlic butter. Even though it was a small portion, it was quite tasty. I was happy that they offered an option other than fried, as well. Service was excellent throughout -- friendly and personable -- even though it was quite busy on a Friday night. My husband enjoyed a glass of sauvignon blanc with his food; I just got a soda which they refilled. And they were nice enough to let us taste their coconut cake dessert (one of the early bird options). We'd certainly come back again in the future. And I'll be keeping my eye open for when they offer their lobster specials, again.

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    Table 165 - Yellow Tail, oysters and scallops Appetizer

    Table 165

    4.6(45 reviews)
    6.7 mi

    Definitely coming back. We were on our way to the car when…read morewe looked in Table 165 and thought it seemed like a good spot to stop in. Their was a lively group of people at the bar, we got the last couple spots that were open. The very friendly bartender, who smiling might of been his favorite thing, was quick with the menus. We had just come from dinner so we focused on the drink menu. My gal got a nice red. They served it in a wonderfully different wide orb of a glass. The cocktail menu felt purposefully sparse. Third down just said it was their margarita. I made the call, and it was a good call. their margarita was on point, solid. It's a smaller place. It actually is 2 small places connected, with a larger dinning room next door. I did spot a piano in the back. I think we will plan a dinner sometime back when there might be some tunes.

    It was date night and we tried something new, unfortunately things weren't perfect, but it wasn't…read moreall bad either. We got there early for our reservation, but it was a busy night and the inside table I had already requested and reserved was given away so we had to sit outside. We asked about seating in the bar but we were told it was booked by a private party. (No one for this party showed up from 7:30-9:30 and the bar was as empty when we left as when we arrived.) They did have portable heaters outside so it wasn't too cold, but again, not what I requested or reserved. Our server was friendly and greeted us immediately, explaining the nightly special. We started with the Hamachi appetizer, a fun mix of yellowtail with passionfruit and gochujang. Everything about it was delicious but the yellowtail tasted much fishier than we've had elsewhere. Then the waiting game started. After waiting nearly 40 minutes our server brought the appetizer again so we had to assume he'd put a hold on our order and forgotten it. I went in to ask a few minutes later and our food was just now being staged. I don't mine if things happen, it's life, but tell us up front, say "whoops" and we will move on... Our dinner finally came out and it was really good! - The lovely Spensyr had the Table Wedge Salad, an interesting mix of Bibb lettuce, pork belly, and Tahini ranch, with a sun dried tomato compote. - I had the hangar steak with crispy fried potato and sautéed veg. It was delicious. Because of the earlier wait and mix up, we were offered complimentary desserts. Spensyr got their Key Lime pie and loved it, I got their white chocolate passionfruit cake dome thing and we each thought ours was better. * All in all it was a mixed bag. Apart from the overly fishy appetizer, all our food was delicious. The service was great, except for when they forgot us. The restaurant was comfortable and pleasant other than being kept outside in the cold with an entire empty bar.

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    Better Than Ever -- and I Didn't Think That Was Possible…read more I'll be honest -- when I heard J&J Seafood Bar and Grill on Atlantic Avenue had changed hands, my heart sank a little. I was a devoted fan under the previous owners and couldn't imagine it getting better. I was so, so wrong. The new owners haven't just maintained what made this place special -- they've elevated it into something truly remarkable. The moment you walk in, you feel it. The atmosphere is warm, inviting, and alive in a way that makes you want to linger. They've created a space that feels like a genuine gathering place, and that's a rare thing to find. Now, the food. I ordered the mixed seafood grill, and it was simply spectacular -- fresh, beautifully prepared, and cooked with real care. Each bite reminded me why seafood on the coast should taste like this. And just when I thought the meal couldn't get any better, the turtle cheesecake arrived for dessert. Absolutely divine. Rich, indulgent, and the perfect finish to an already perfect meal. And then there's Chelsea. Our server was warm, attentive, and genuinely delightful -- the kind of person who makes you feel like a regular from the moment you sit down. She perfectly embodies the spirit the new owners have created here. To my fellow South Florida neighbors -- whether you're in Delray Beach, Boynton Beach, West Palm Beach, Boca Raton, or Deerfield Beach -- do yourself a favor and get in here now while the off-season means you can actually snag a table. This gem on Atlantic Avenue is the real deal, and once word fully gets out, you're going to wish you hadn't waited. J&J, you've made a lifelong regular out of me all over again.

    I hadn't been to J and J's in years -- this was actually the place I went on my first date with my…read morehusband 22 years ago! I recently came back with a friend for oysters, clams, and drinks, and we sat at the bar for the evening. The oysters, clams, and mussels were absolutely delicious. I originally ordered a Grey Goose martini before realizing they only serve beer and wine, so I switched to a Chardonnay, which was great. The experience was nostalgic in the best way. I know the ownership has changed since I first came here, but I was so happy to hear the cook is still the same! It really brought back memories. We had a fun night overall -- although I may have slightly annoyed the bartender by asking her to take photos of us (they didn't come out too well under the lighting). Before we left, another server kindly helped us take a few away from the lights, and those turned out much better. All in all, I'm really glad I came back to give J and J's another whirl. The food was fresh and delicious, the atmosphere was warm and nostalgic, and it reminded me why I loved this place to begin with. You should give it a try too!

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    J&J Seafood Bar and Grill - They are open for lunch!

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    4.3(288 reviews)
    3.9 mi
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    Went to this restaurant for my nieces birthday and had a great experience. To start, I am…read morevegetarian and they did a great job working with me. They put together a veggie boil which had potatoes corn and broccoli with garlic butter and seasoning. The table tried mozzarella sticks, fries, onion rings, and hush puppies as well. The rest of the table indulged. My niece got the king crab kings which was listed as market price. You can only a pound, not a half pound. This was $100, but was enjoyed. On weekends they have a special of 1/2lb of shrimp, 1/2lb of snow crab legs and one lobster. A few people opted for this and enjoyed it. Restaurant has a causal vibe. Nothing fancy but still a splurge. Party of 8 and the hill was under $400 when with an order of king crab legs. Definitely worth the price. Plus they allowed us to bring a special birthday cake for the birthday girl and even sang to her. Hannah provided great service the entire night!

    Amazing as always! Red Crab Juicy Seafood is our go-to spot for every birthday and special occasion…read morein the family, and it never disappoints. The food is consistently delicious, fresh, and packed with flavor. We love the "hidden gem" feel -- it's such a fun, under-the-sea vibe with festive boat-style décor and all the bells and whistles that make the experience unique every time. Our server, Tori, is one of our favorites and always takes great care of us. She's attentive, friendly, and makes every visit even better. Highly recommend!

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    Red Crab Juicy Seafood - Fresh oyster on the half shell, drenched in bold Cajun garlic butter--juicy, savory, and bursting with seafood flavor.

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    Fresh oyster on the half shell, drenched in bold Cajun garlic butter--juicy, savory, and bursting with seafood flavor.

    Oyako Sushi - sushi - Updated October 2026

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