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    Outback Steakhouse

    3.1 (58 reviews)
    ModerateSteakhouses
    Open 11:00 am - 10:30 pm

    Order Outback Steakhouse Takeout or Delivery

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for kids
    Good for groups

    Recommended Reviews - Outback Steakhouse

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    The coke that was given first
    Leroy H.

    I set low expectations for Outback and they met them. The coke that was brought out to us was light in color, flat and it was obvious they needed to change the soda. Staff should be able to tell if a coke is not up to standard, if they can't notice that, what else isn't up to standard. Best part of my meal of the vegetable sides. The ribeye was disappointing and about 1/3 of it was just fat. Could tell it was a poor quality cut.

    8oz sirloin & garlic scampi shrimp special with mashed potatoes.
    Jessie S.

    Went on July 25, 2018 to celebrate my 31st birthday and to celebrate my husband's promotion at work. We decided on Outback because we were very recently at Texas Roadhouse and we haven't been to Outback in several years. I did an online 'reservation' but we didn't need it; would have been sat immediately anyways. Our hostess was actually more personable than our waitress. That's one of the reasons why I didn't give 5 stars. Our waitress seemed like she really didn't want to be there. I got the 8oz sirloin & shrimp dinner. It was very good. I added garlic butter to my steak and I'm glad I did. The steak was cooked perfectly and the shrimp were delicious. My mashed potatoes were ok. I actually prefer the mashed potatoes at Roadhouse a lot more. These here were fine, but after seeing the salad my mother-in-law got I kinda wish I would have chosen that instead. Only 1 side with the meal I chose. Restaurant is clean, decorated nicely, and very well laid out. I liked how the booth we sat in was raised slightly. I didn't use the restrooms so I have no opinion on that. We ordered waters, so I can't comment on their alcohol situation either. Almost got a dessert but I was already taking food home and didn't want to be completely full/miserable. I love tho how they have the small dessert option for $3.99. Nice to have that instead of a giant dessert. We'll more than likely return, but I'll be trying a different meal. My meal was perfectly good, but my go-to steak place is still Roadhouse. I bet Outback has something else I'll fall in love

    Uncooked outback center sirloin
    Steve M.

    I ordered three well done outback center cut sirloin's and God barely cooked steaks what a terrible way to represent your business this is the last time I will be there I had to finish it on my own grill pathetic thanks a lot outback steakhouse and goodbye

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    2 years ago

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    Amy F.

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    8 months ago

    Great food and service . Sat in bar area and it was noisy.Food was great and service was good.

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    Photo of Angelleca H.

    Angelleca H.

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    9 months ago

    The food is always top notch. I love their steak seasoning and the way they prepare it.

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    Angelleca H.

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    2 years ago

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    Amy F.

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    1 year ago

    Amazing service!! They really go above and beyond with a cheerful smile. Absolutely the best people Nathan and Joa thank you so much!!

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    Angelleca H.

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    6 months ago

    I took my best friend here, we had a terrific lunch! Food was awesome! Service was great! Very good pricing!

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    Angelleca H.

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    1 year ago

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    Angelleca H.

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    9 months ago

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    Photo of Angelleca H.

    Angelleca H.

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    1 year ago

    Fast service. Friendly delivery to the car. Thanks. My grandkids are happy with their supper.

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    Photo of Angelleca H.

    Angelleca H.

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    11 months ago

    The steak was perfectly seasoned and the taste was excellent! I ordered a carry out and the service was quick and friendly.

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    Angelleca H.

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    1 year ago

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    Angelleca H.

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    1 year ago

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    Angelleca H.

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    3 years ago

    Great service!! Much better than others i have been at! steak was cooked perfectly!

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    7 years ago

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    2 years ago

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    Aussie Grill

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    5 years ago

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    4 years ago

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    Amy F.

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    2 years ago

    Was just very relaxing the servers where nice our server happened to be named Karen also highly recommend the Sydney shrooms

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    3 years ago

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    3 years ago

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    Amy F.

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    9 years ago

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    4 years ago

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    5 years ago

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    4 years ago

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    5 years ago

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    4 years ago

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    11 years ago

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    3 years ago

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    Amy F.

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    10 years ago

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    9 years ago

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    7 years ago

    I'll give 3 stars cause mine wasn't good but my husbands was better but the manager comped my meal

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    5 years ago

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    15 years ago

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    10 years ago

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    5 years ago

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    5 years ago

    Service was good food was terrible. Steak was nothing but fat and not cooked properly. Won't come back again.

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    8 years ago

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    7 years ago

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    Page 1 of 2

    Ask the Community - Outback Steakhouse

    Review Highlights - Outback Steakhouse

    My steak was wood fired with only olive oil and a few complaint spices and the lobster was made to my needs (no butter) and just Paprika.

    Mentioned in 2 reviews

    Read more highlights

    Table 32

    Table 32

    4.1
    (133 reviews)
    4.3 mi
    $$

    We were here in Sioux City on a business trip and found this restaurant near our hotel; so, we…read morewalked over to try it. And we were happy that we took that chance! The restaurant is decorated well and the ambiance is chic without being snooty. Our waitress, Katie, was attentive, friendly, and professional. The food, you ask? Well, my husband had the dinner special - chimichurri surf and turf. The steak was cooked perfectly (medium rare) and the shrimp was succulent. The asparagus was cooked just as he loves - tender-crisp. I had the "clobster" with homemade chips. Now for those of you who are like me and have eaten lobster rolls in the New England area, Pacific Nortwest, and worldwide coastal areas, this is NOT served cold! I was extremely surprised when I bit in and warmth permeated my mouth! It was delicious but as happens with warm juices, the toasted bun, alas, turned soggy. And a few chips were underdone...the ones cooked well were tasty and crisp. We both shared the chocolate pie and it was rich and satisfying. So, if you find yourself on the Historic 4th, go ahead and take that chance and sup there...you won't regret it!

    The ambiance was relaxing and clean. Staff was professional. The food was excellent, it's hard to…read morefind a good Paloma and this was the best one I had in Sioux City. I would go back for the Korean BBQ steak, the flavor was sooo good. My side of mashed sweet potatoes was reminiscent of a sweet potato soufflé, which I love. The pad Thai was very tasty but different flavor from pad Thai I've had at Thai restaurants. We were very happy with our meal, 4 stars because the pad Thai was a 3/5 to me.

    Photos
    Inside the restaurant on a Tuesday evening
    Inside the restaurant on a Tuesday evening
    Pork chop with sweet potatoes and cauliflower
    Pork chop with sweet potatoes and cauliflower
    Lively bar if you have to wait.

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    Lively bar if you have to wait.
    Soho Kitchen and Bar

    Soho Kitchen and Bar

    3.7
    (157 reviews)
    4.4 mi
    $$

    There are certain foods you order because they sound delicious, and certain foods you order because…read moreyou need to know whether someone in the kitchen is a genius or should be gently escorted away from the condiments. That is how we ended up ordering the Popper Topper Burger at Soho American Kitchen & Bar in Sioux City. We began sensibly enough with the Prime Rib Burger. It was a very good burger--rich, satisfying, and substantial enough to remind you that a cow made a serious commitment to your day. I would absolutely order it again, although next time I'd add lettuce, tomato, and the rest of the fixins. It needed a little freshness to break up all that savory richness and help me maintain the illusion that I was eating a balanced meal. Then we turned our attention to the Popper Topper. The cream cheese didn't concern us. Cream cheese has proven itself useful in enough situations that it has earned the benefit of the doubt. The grape jelly, however, raised questions. Grape jelly belongs on toast. It belongs on peanut butter sandwiches. It belongs on the breakfast table beside a butter knife that is somehow already sticky. Does it belong on a hamburger? Our server, Allie, told us the Popper Topper was popular. Allie seemed trustworthy, competent, and unlikely to participate in a coordinated effort to trick strangers into eating jelly-covered beef, so we ordered it. It was fantastic. I don't know what kind of culinary diplomacy took place between the burger, cream cheese, jalapeño flavors, and grape jelly, but somehow these ingredients put aside their differences and formed a highly effective coalition. The sweetness, creaminess, savoriness, and touch of heat worked together beautifully. Of the two burgers, the strange one won--and it wasn't particularly close. The sides continued the adventure. The regular fries reminded me of those crunchy French-fried potato straw thingies we ate as kids. I don't know their proper name, and I'm not convinced anyone does, but these were like the grown-up restaurant version: familiar, unique, and very good. The kettle chips were also good, although they had the misfortune of sharing a table with the sweet potato fries. Those sweet potato fries were the star of the sides. They were sweet, but not dessert sweet; seasoned, but not "someone dropped the seasoning container" seasoned; and cooked exactly right. They also had a robust, filling body to them. These were not frail little orange shoelaces scattered around the plate as decoration. These fries had substance. These fries had confidence. These fries may have had a retirement plan. And then there was Allie. Allie didn't write down our order. This is always an impressive and slightly terrifying move. Whenever a server does this, I immediately begin preparing myself to receive someone else's salad and a beverage I've never heard of. But everything arrived exactly as we ordered it. She kept our drinks filled without ever making us search the room and attempt increasingly desperate eye contact. She was attentive without hovering, friendly without being forced, and efficient without ever making us feel rushed. Allie was simply outstanding--the kind of server who makes the entire meal better and sets the standard everyone else should be trying to reach. The restaurant itself had a cozy atmosphere, with dark colors and just enough lighting to feel warm and comfortable. It was pleasantly dim, not "Did we just enter a vampire's basement?" dim. By the end of the meal, we had enjoyed two good burgers, discovered that grape jelly is apparently capable of far more than we had given it credit for, eaten some excellent sides, and received exceptional service. It was a great experience, and we would absolutely return.

    I met my two girlfriends here for a late lunch and we had a great time. The waiter was very…read moreattentive. It was also willing to take our picture for us my friend also does TikTok videos so she did a review there and they were very nice about her doing that. I got to catch up with two friends from back home and it was awesome and they didn't mind us hanging out for a while since we were a late lunch. The food was delicious and very well priced.

    Photos
    Dining area one
    Dining area one
    Soft pretzels were a hit; the cheese is seasoned like the queso app
    Soft pretzels were a hit; the cheese is seasoned like the queso app
    Menu

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    Menu

    Outback Steakhouse - steak - Updated July 2026

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