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Woodbury's

3.9 (20 reviews)
Closed • 7:00 am - 9:00 pm

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Wine Menu 2024
Vladimir L.

This is my second time here. I ordered a 16 ounce prime dry-aged new york strip. I was served a steak that was maybe 8 ounces? 10 at most. When I brought this up to the waitress she confirmed that I was indeed given the 16 ounce steak. Other people at the table ordered the same thing and were given steaks that were double in thickness. $91 buys you cheap cooked from frozen french fries, good polenta, and a grisly new york strip. I have eaten at fine steakhouses before such as Peter Lugers, MarkJoseph's, Ruth's Chris Steakhouse, and more. I have paid more for my meal and never felt as ripped off and disappointed as I have here. The restaurant website purposefully does not post menu prices. The only upside is that I think the waitress seemed to be doing her best. The ambience of the restaurant is OK i guess? I think you can get better ambience from other steakhouses in the area.

Ahi tuna
Julee W.

We ate dinner here over the weekend with high hopes for a great dinner. Unfortunately, we were left disappointed. The evening started out great with a couple of drinks at the bar. There was a good selection of specialty cocktails and the bartenders were experienced with making cocktails not on the menu. Kudos to the bar staff!! Once seated in the restaurant, the waitress asked us if we wanted any appetizers. The table declined but my husband and I requested to split a wedge and asked if the kitchen could chop the salad in the back. The waitress appeared confused, so I make a cutting motion with my hands to further explain. In the meantime, the waitress bought over 5 slices of bread for a table of 6. LOL! Crazy enough, the salad came out on a single plate and sliced in strips versus chopped. We had to remind her the salad was supposed to be split and requested a 2nd plate. The wedge was dressed very lightly (see picture) and not to our liking. Our dinner came within 15-20 minutes of ordering. The majority of the orders went to the wrong person and we had to direct the waitress as to where they went. My DH ordered the 8oz filet cooked to a medium temp. The filet came out medium well done plus and was not 8oz. I ordered the ahi tuna. While to tuna was cooked perfectly, it was barely warm on the outside and the lobster fried rice was as well. Flavors for both meals were very good and we had no complaints there. We also ordered a side of the garlic mashed potatoes and they were barely warm. Another party at our table ordered the garlic mashed and steam was rolling off of them. The kitchen clearly doesn't know how to prepare and deliver several meals at the same time while ensuring they're all hot. Overall, the service is lacking and the kitchen needs to get better with cooking for more than 4 people at a table. For the prices they charge, I expected more than what we got. They have the potential to do better, let's hope they do.

Dining room

Food was fantastic, got their New York Strip with Broccolini and Brussel Sprouts. 10/10 would go back!

Appetizer Menu

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3 months ago

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10 days ago

My wife and I both enjoyed our meals and the service was "OUTSTANDING" and the ambiance was very nice.

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6 months ago

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2 years ago

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3 years ago

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5 years ago

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3 years ago

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5 years ago

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5 years ago

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5 years ago

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2 years ago

Good food good drinks service is a hit and miss just depends on who you get and when you get there but overall good vibes

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5 years ago

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4 years ago

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Table 32 - Duck breast

Table 32

4.1(135 reviews)
0.5 mi
•$$

We were here in Sioux City on a business trip and found this restaurant near our hotel; so, we…read morewalked over to try it. And we were happy that we took that chance! The restaurant is decorated well and the ambiance is chic without being snooty. Our waitress, Katie, was attentive, friendly, and professional. The food, you ask? Well, my husband had the dinner special - chimichurri surf and turf. The steak was cooked perfectly (medium rare) and the shrimp was succulent. The asparagus was cooked just as he loves - tender-crisp. I had the "clobster" with homemade chips. Now for those of you who are like me and have eaten lobster rolls in the New England area, Pacific Nortwest, and worldwide coastal areas, this is NOT served cold! I was extremely surprised when I bit in and warmth permeated my mouth! It was delicious but as happens with warm juices, the toasted bun, alas, turned soggy. And a few chips were underdone...the ones cooked well were tasty and crisp. We both shared the chocolate pie and it was rich and satisfying. So, if you find yourself on the Historic 4th, go ahead and take that chance and sup there...you won't regret it!

I visited this restaurant thinking there is no way my picky colleague had eaten here, but it turns…read moreout he did with another colleague when he was visiting town in 2025. This is on the bottom floor of a modern residential building just on the outside of downtown and once inside I thought it was a fairly large sized restaurant for this particular city. The menu consists of many dishes which I typically order, just not sure I would order them in Iowa, that's the only thing. We were sat right away, but when we were led closer to our booth, the hostess held us up while she checked on a nearby computer to make sure the table was in the right area I'm guessing. It was and she motioned us to go toward the one open booth in the center of the restaurant in an area behind the chilled wine cabinets. The interior seems to be a combination of mcm and modern, but I liked it. I ended up choosing the duck breast dish and a cup of lobster bisque. Lobster bisque - small and I didn't see or taste any actual lobster. There were plenty of diced tomatoes and a sliver of green onion in this. The taste was ok though. Duck breast - this was an okay dish. My avid hunting colleague asked me what type duck is it, so I had to look up what type ducks Maple Leaf Farms typically utilizes. Turns out it's the White Pekin ducks, due to their mild un-gamey flavor. They are supposed to be tender but a few if my slices were a bit chewy. Either way, it was a decent dish, but Im not a huge fan of risotto and would probably order something different next time. I was also tempted to order a dessert, because I was in the mood and was curious what a cashew cobbler was. It turns out that it's a lot of ice cream and just a bit of mashed up nuts. It was interesting to say the least. My colleague said his meal was ok, but he was having stomach issues after the first bite, due to something he ate earlier in the day so he ended up not eating another bite and had to throw the rest away, unfortunately. He did say the pork chop was a bit dry anyway.

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Table 32 - Inside the restaurant on a Tuesday evening

Inside the restaurant on a Tuesday evening

Table 32 - Sesame Chicken Pad Thai

Sesame Chicken Pad Thai

Table 32

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Woodbury's - steak - Updated October 2026

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