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Outback Steakhouse

3.3 (300 reviews)
ModerateSteakhouses
Open • 11:00 am - 10:00 pm
Updated 2 months ago

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Steak, mashed potatoes and mac & cheese
josephine s.

When we arrived, we were seated pretty quickly, we ordered and we got our food back the mac & cheese was creamy and good. My shrimp was a bit overcooked, and they gladly changed it. The steak was a bit dry, but seasoned well. The ambience was very friendly as I went with my family .

Alex K.

Outback is prawly my fav among "The Big 3" (Texas Roadhouse, Longhorn, Outback). The menu is the most biggest and diverse. Let's get into some deets: Mind you, these Big 3 are all "anti-high-end steakhouses" and they are just that. No supreme service, dapper staff or clientele or prime-cut meats. You get what you get and you are often at the whim of many peccadillos, to put it lightly. This evening I ordered a Blue Moon beer and my One ordered Prime Rib and we both ordered the new Jaws Cocktail with toy shark. But we come to discover that they ain't got none. None of them -all three items out of stock. Also, the waitress delivered the bread board to our booth, but no bread was on it -oops! You get what you get -or don't get... She did notice this peccadillo and rectified it. The bread is baked in-house and is very good. Now for the positive: The waitress was wicked nice and the food was very good (for what it is). I got The Special which was a six-ounce Sirloin with a 16-ounce beer and Aussie Fries (seasoned with some sort of down-under spice) for 13.99 dollars (a.k.a., 14 dollars). The steak was teenie AF but was actually very yum-O and tender too. My One got the Filet and the Baked and Brocklee. All well made and tasty too and she got the Coconut Shrimp which was (were?) good. The coup de gras was the Pina Koala (a play on words) and the Bloomin' Onion which is junk-food heaven. The Pina had an edible logo design in the drink which was fun and festive AF and "only" 7 bucks. The BO is to die for and HIGHLY recommended. Solid food here and do take advantage of specials and Q-ponz -we got the Bloomin' Onion for free. Simple faire here, folks... You can't fake steak... unless you're vegan...

Not very appealing bread with not the normal butter cup
Peter D.

So here we are in the Stoughton MA for a night looking for food. When I don't have a customer dinner I usually order pizza delivery to my hotel room. But in. This area there is very limited that come to this hotel. So after searching I chose to go to Outback for I have not been to one in a while. I showed up at 4:45pm and the hostess was not at the front to see where I would like to sit. She did show up fairly quickly. That was the fastest service I received. I sat at the bar for it was only myself and for the most part service is fast at the bar. Boy was I wrong about that here. I sat there for 15 minutes before anyone came to me. Once they did they asked what I would like to drink and after telling them I would have a coke the gentleman walked away. Five minutes later still no drink. It took a person that just came on to get me my drink. She just came on when I was sat. She asked me if I would like bread and took my order see photos. No one checked on me to see if everything was good till I was done. The food was OK but not like what I have had at other of this brands locations. But the service I would say they need training on customer service. I am a professional sales person and customer service is everything. But from what I could see the staff was more interested in talking with each other than taking care of customers. This seems to be a trend in several establishments post COVID. Training is the key and it seems there is no proper training. Will not return to this location again.

Brandon N.

ASK FOR CATHY!!! Her service makes the food even better!! Cheese fries, wings and the baked potato are top of the menu items!! Stick to what you know and the service you need. More than just a chain!!

Onion blossom that was burnt and too salty.
Kosal B.

I ordered a pick up order and although the curbside pick up is kind of confusing; my order was on time. I ordered over $50 worth of food and everything was good, except their well renowned Onion Blossom. Hence the reason for a 3 star rating. It was burnt and extremely salty. I couldn't eat it all. I actually ate about 15% of it because I couldn't take how salty and burnt it was. I was looking forward to this the most out of all things I ordered as I always order this when I come here. Maybe this was a "one off," but it was my first time at this location and unfortunately wasted my money on this as I threw it away. I'm all about second chances but this literally left a bad taste in my mouth and won't come to this location again.

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5 years ago

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3 years ago

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2 years ago

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2 years ago

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4 years ago

Joyce Caliente lol in Randolph made our visit so pleasant, she was excellent and attentive!

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4 years ago

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2 years ago

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2 years ago

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2 years ago

Food was good, but the service was amazing, our waitress Joyce is amazing we've had before and she's been amazing both times.

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2 years ago

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2 years ago

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6 years ago

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3 years ago

Family of four Couldn't ask for anything better , Three great steaks and Alices Spring Chicken ! Combined with a great staff.!

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4 years ago

Excellent dinner here, made even better by the service from Bull. He went above and beyond to deliver A+ service to our table.

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3 years ago

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6 years ago

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4 years ago

During my visit, we had Joyce as our server, she was friendly and helpful. We'll be back...

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2 years ago

Jolene was amazing! Great service and had a contagious smile on her face! We will definitely be back!!

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4 years ago

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3 years ago

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3 years ago

Had great service at this outback location, food was great and our sever Janet was kind and attentive.

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5 years ago

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3 years ago

Consistent food, great desserts and attentive service. Recommend for families and child friendly.

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3 years ago

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5 years ago

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4 years ago

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3 years ago

This spot always hits the spot! Food is always good and the service as well. Thanks Bull for takin care of us.

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4 years ago

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3 years ago

Overall dinner experience was great -- from food to our server, Marysa. Marysa was very pleasant and attentive -- thank you!

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3 years ago

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4 years ago

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10 years ago

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Page 2 of 8

Ask the Community - Outback Steakhouse

Davio's - The bolognese is amazing. Plus I love when restaurants split dishes for you, makes sharing so much easier!

Davio's

3.8(248 reviews)
4.3 mi
•$$$

This restaurant has recently closed but since I did enjoy my meal when I did go and try the place…read morewhen it was still around I figured I'd still write a review as they still have other locations in the Boston area. I saw some delicious sounding seafood, steak and Italian dishes as well as salads and appetizers on the menu and since I was more in the mood for a steak I picked the Filet Mignon as my entree. They had two different sized cuts that they were offering and I decided to go with the smaller one. It was very delicious and I got the mashed potatoes as a side dish which was also very good. I happened to be there during a busy lunch hour so the place was a bit noisy but nothing too overwhelming. It did take a little while for the meal to be served but it was well worth the wait. The prices are a bit high but you definitely get what you pay for. I really liked this restaurant and I will definitely consider dining with them at one of their other locations within the Boston area.

My surf and turf came with 2 small scallops along with a too well done filet mignon. The appetizer…read morespring rolls were a disappointment due to gummy/chewy wrap and too much cheese. Highlight of meal was the Tagliatelle pasta. Freshly made, prepared al dente. The sauce was at best mediocre. Very bland. Bar was too notch. Not looking forward to a second visit unless it's to the bar there.

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Davio's - Make sure to save room for dessert!

Make sure to save room for dessert!

Davio's
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Outback Steakhouse - steak - Updated November 2026

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