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    Outback Steakhouse

    3.3 (298 reviews)
    ModerateSteakhouses
    Open 11:00 am - 10:00 pm
    Updated 2 months ago

    Order Outback Steakhouse Takeout or Delivery

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    Outback Steakhouse - Steakhouses Near Me - Randolph, Massachusetts
    Outback Steakhouse - Steakhouses Near Me - Randolph, Massachusetts
    Outback Steakhouse - Steakhouses Near Me - Randolph, Massachusetts
    Outback Steakhouse - Steakhouses Near Me - Randolph, Massachusetts
    Outback Steakhouse - Steakhouses Near Me - Randolph, Massachusetts
    Outback Steakhouse - Steakhouses Near Me - Randolph, Massachusetts
    Outback Steakhouse - Steakhouses Near Me - Randolph, Massachusetts
    Outback Steakhouse - Steakhouses Near Me - Randolph, Massachusetts
    Outback Steakhouse - Steakhouses Near Me - Randolph, Massachusetts
    Outback Steakhouse - Steakhouses Near Me - Randolph, Massachusetts
    Outback Steakhouse - Steakhouses Near Me - Randolph, Massachusetts

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    Outback Steakhouse - Steakhouses Near Me - Randolph, Massachusetts
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    Steak, mashed potatoes and mac & cheese
    josephine s.

    When we arrived, we were seated pretty quickly, we ordered and we got our food back the mac & cheese was creamy and good. My shrimp was a bit overcooked, and they gladly changed it. The steak was a bit dry, but seasoned well. The ambience was very friendly as I went with my family .

    Alex K.

    Outback is prawly my fav among "The Big 3" (Texas Roadhouse, Longhorn, Outback). The menu is the most biggest and diverse. Let's get into some deets: Mind you, these Big 3 are all "anti-high-end steakhouses" and they are just that. No supreme service, dapper staff or clientele or prime-cut meats. You get what you get and you are often at the whim of many peccadillos, to put it lightly. This evening I ordered a Blue Moon beer and my One ordered Prime Rib and we both ordered the new Jaws Cocktail with toy shark. But we come to discover that they ain't got none. None of them -all three items out of stock. Also, the waitress delivered the bread board to our booth, but no bread was on it -oops! You get what you get -or don't get... She did notice this peccadillo and rectified it. The bread is baked in-house and is very good. Now for the positive: The waitress was wicked nice and the food was very good (for what it is). I got The Special which was a six-ounce Sirloin with a 16-ounce beer and Aussie Fries (seasoned with some sort of down-under spice) for 13.99 dollars (a.k.a., 14 dollars). The steak was teenie AF but was actually very yum-O and tender too. My One got the Filet and the Baked and Brocklee. All well made and tasty too and she got the Coconut Shrimp which was (were?) good. The coup de gras was the Pina Koala (a play on words) and the Bloomin' Onion which is junk-food heaven. The Pina had an edible logo design in the drink which was fun and festive AF and "only" 7 bucks. The BO is to die for and HIGHLY recommended. Solid food here and do take advantage of specials and Q-ponz -we got the Bloomin' Onion for free. Simple faire here, folks... You can't fake steak... unless you're vegan...

    Not very appealing bread with not the normal butter cup
    Peter D.

    So here we are in the Stoughton MA for a night looking for food. When I don't have a customer dinner I usually order pizza delivery to my hotel room. But in. This area there is very limited that come to this hotel. So after searching I chose to go to Outback for I have not been to one in a while. I showed up at 4:45pm and the hostess was not at the front to see where I would like to sit. She did show up fairly quickly. That was the fastest service I received. I sat at the bar for it was only myself and for the most part service is fast at the bar. Boy was I wrong about that here. I sat there for 15 minutes before anyone came to me. Once they did they asked what I would like to drink and after telling them I would have a coke the gentleman walked away. Five minutes later still no drink. It took a person that just came on to get me my drink. She just came on when I was sat. She asked me if I would like bread and took my order see photos. No one checked on me to see if everything was good till I was done. The food was OK but not like what I have had at other of this brands locations. But the service I would say they need training on customer service. I am a professional sales person and customer service is everything. But from what I could see the staff was more interested in talking with each other than taking care of customers. This seems to be a trend in several establishments post COVID. Training is the key and it seems there is no proper training. Will not return to this location again.

    Ribs
    Deedee M.

    Whew! The love/ hate relationship with this location. I love outback food but this location had been lacking but last night I went & it was a much better experience! We sat at the bar because the dining room seemed very busy, and there was only one person at the bar. Jojo made our visit a million times better than the last few times I have been here in the past month. My food was hot & correct. The only con was they were out of the 3 cheese steak dip & the broccoli seemed old. Jojo made sure to get me another baked potato as a replacement. The ribs were amazing!! Like, I didn't expect them to be that good. The manager Ricky explained the process of cooking them to me, and wow! Jojo recommended that I try the ribs with tobacco sauce (just a little) & I was hesitant but with extra bbq sauce and the tobasco, man listen!!!!! I had spoked to Ricky previously when I had a bad experience and he made sure to rectify the situation. So I wanted to thank him in person last night as well. He's definitely working on making that outback 5 stars. I asked for my wings to be well done, and they cooked them thangs to a crisp lol. I can't be mad because that's what I asked for and they still tasted good. Jojo made me her "special" drink & it was amazing. Jojo and Ricky, thank you for everything. We shall be back.

    Brandon N.

    ASK FOR CATHY!!! Her service makes the food even better!! Cheese fries, wings and the baked potato are top of the menu items!! Stick to what you know and the service you need. More than just a chain!!

    Onion blossom that was burnt and too salty.

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    4 months ago

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    10 days ago

    Excellent service and plenty to eat. Food is better than average. Plenty of parking and cost is reasonable. I would recommend.

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    2 years ago

    Joyce was the best waitress ever!! Service was very fast for a Saturday night and she was great! Very nice and it made it a great meal!

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    Page 1 of 8

    Outback Steakhouse Reviews in Other Languages

    Ask the Community - Outback Steakhouse

    Sunrise Steakhouse - Calamari

    Sunrise Steakhouse

    4.0(6 reviews)
    6.5 mi

    My first time at this restaurant and the service was amazing. The waitress was very polite and…read morefriendly

    I hate that I have to give it the score I am with some many things that were amazing but I will…read moreexplain ... the goods first... the atmosphere, decor, service and flavors were all amazing. You can tell the place is brand new as it looks stunning. We went on Valentine's Day and had a super nice waitress who was so personable and funny, she really made the night enjoyable. The flavor plate for most items was really good and authentic. The stand outs were the plantains and calamari. The few items that missed ... really missed which is why the overall score. The chicken wing app are frozen wing dings from my guess restaurant depot. One accidentally fell while being transported so she went and had another "freshly" cooked but when she brought it back it was room temp and opened with no steam whatsoever. They also had that gooey inside texture that frozen wings have when fried. The other miss were both the skirt steak and the steak tips. Again, this wasn't because of the flavor but how they were cooked. We both asked for medium well and they came out like leather. You can see in the pictures. Usually a steak will have the juices underneath on the plate and when you cut in you lose some... not here. I actually thought my steak tips were pork chops due to the texture and color. The manager came over without us asking for him to check in and I shared my feedback which he understood and agreed. Being fairly new I understand missteps but as a "steakhouse" that is one thing you can't mess up. As a courtesy he brought over the "fresh" cookie sandwich at no charge as an apology. The cookie was hard and definitely not cooked that day (actually reminded me of store brand cookies). In review, the flavors, atmosphere and service were all amazing. I would highly suggest having a specialty steak chef to nail the most important entree on menu. I would also think about adding fresh items to highly ordered items like chicken wings and desserts. Wishing the best for this local minority owned business and will definitely be back to try it again!!

    Photos
    Sunrise Steakhouse
    Sunrise Steakhouse - Chicken wings

    Chicken wings

    Sunrise Steakhouse - Haitian green tea

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    Haitian green tea

    West End Grill - "medium rare" steak tips

    West End Grill

    3.7(217 reviews)
    0.0 mi
    $$

    Took my daughter here yesterday for her birthday. One of our favorite places to go…read more Ordered soup and some apps I got the French onion soup which was horrible. Tasted like dishwater. I sent it back. However, everything else was spot on. My daughter had the chicken parm panini which she said was excellent. She took half of her sandwich home. She also got onion rings. Hot, thin and crispy and a cup of clam chowder which is always great and thick We shared the stuffed mushrooms which are always our go to. Served on a spread of lobster bisque I got the pork dumplings which were delicious. My grandson had the kids meal hotdog it was really big for a kids meal, served on a brioche bun I secretly asked for a lemon cake to celebrate their birthdays. Corey brought it out with a candle in it Corey was our server and he's been there for years. Very pleasant and attentive Overall another great experience just won't order the onion soup again

    Honestly, I'm pretty disappointed with our experience tonight…read more Our bill was around $100, and unfortunately it was some of the worst food we've had in the area. We ordered steak tips medium rare and a chicken sandwich. The steak tips came out severely overcooked , burnt on the outside, tough, and hard as a hockey puck. The chicken sandwich seemed absolutely drenched in what tasted like Frank's RedHot or a similar hot sauce, completely overpowering everything else. What's frustrating is that we've eaten here before and had a great experience, which is why we came back. This visit felt completely different. I honestly wondered if there was a different chef in the kitchen. The service itself was okay, and to be clear, we weren't looking to make a scene or demand items be taken off the bill. However, most of the food was left on the plate, and nobody stopped by to ask if there was an issue or why it wasn't being eaten. Maybe this was just an off night, but based on this experience, it's hard to justify spending $100 here again.

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    West End Grill - Bar area.

    Bar area.

    West End Grill - Surf & Turf

    Surf & Turf

    West End Grill - Spicy margarita

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    Spicy margarita

    Davio's - The bolognese is amazing. Plus I love when restaurants split dishes for you, makes sharing so much easier!

    Davio's

    3.8(248 reviews)
    4.3 mi
    $$$

    This restaurant has recently closed but since I did enjoy my meal when I did go and try the place…read morewhen it was still around I figured I'd still write a review as they still have other locations in the Boston area. I saw some delicious sounding seafood, steak and Italian dishes as well as salads and appetizers on the menu and since I was more in the mood for a steak I picked the Filet Mignon as my entree. They had two different sized cuts that they were offering and I decided to go with the smaller one. It was very delicious and I got the mashed potatoes as a side dish which was also very good. I happened to be there during a busy lunch hour so the place was a bit noisy but nothing too overwhelming. It did take a little while for the meal to be served but it was well worth the wait. The prices are a bit high but you definitely get what you pay for. I really liked this restaurant and I will definitely consider dining with them at one of their other locations within the Boston area.

    My surf and turf came with 2 small scallops along with a too well done filet mignon. The appetizer…read morespring rolls were a disappointment due to gummy/chewy wrap and too much cheese. Highlight of meal was the Tagliatelle pasta. Freshly made, prepared al dente. The sauce was at best mediocre. Very bland. Bar was too notch. Not looking forward to a second visit unless it's to the bar there.

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    Davio's - Make sure to save room for dessert!

    Make sure to save room for dessert!

    Davio's
    Davio's

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    Outback Steakhouse - steak - Updated June 2026

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