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    Stockholders

    3.5 (548 reviews)
    Open 12:00 pm - 9:30 PM

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    STOCKHOLDERS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for kids
    Good for groups

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    Reuben sandwich
    Rita P.

    Well it was an exciting lunch for me as I was meeting my old boss who I haven't seen in 36 years! We met at Stockholders because it was a midway point for us both and I have eaten here before and knew the food wouldn't disappoint! I opted for a Reuben, my ex-boss opted for a mixed green salad with a beautiful piece of salmon on top and my man had a fried seafood platter! Everything was delicious and our server Maria was just great. She was dressed for St. Patrick's day and looked so lovely.. she did a great job for us and I could tell she had been at it for a while! So a big thank you to her and the kitchen staff for a lovely lunch experience!

    Swordfish special
    Dave C.

    Swordfish special was cooked perfectly. I added some delicious sea scallops. The meal was served with small mushroom, artichoke, and butternut squash ravioli! Service and atmosphere- top notch.

    Split portions of the prime rib and fisherman's platter!
    Lonnie S.

    Not Sure why this place doesn't have a higher rating. Great portions on a solid menu, great service, cool atmosphere. I usually get the prime rib, but the fisherman's platter is excellent too!

    Menu
    Shaleah T.

    So I finally made it to Stockholders in Weymouth for a little celebration lunch and let me just say, the service was giving hospitality! The staff was warm, the vibes were right, and our server was super attentive (love that for us). I ordered the short rib grilled cheese because, duh, comfort food is one of my love languages,lol. The meat was fall-apart tender, yassssss, but it was giving... low-key bland ‍. I wanted a little more soul in my bite, so I found myself dipping it in ketchup and mayo like it was a backyard cookout. Not mad at it, but definitely wanted more seasoning. Still, the portion was huge and easily a meal for two. Now for the star of my palate: those scallops wrapped in bacon. Baby. PERFECTION. Melt-in-your-mouth amazing with just the right amount of crisp on the bacon. I will 100% be back for those alone. The bride-to-be ordered the haddock tacos and loved them and loved them. The matron of honor went with the spicy honey wings and steak & cheese eggrolls. She was vibing with both, minus the dipping sauce (which wasn't giving what it needed to give--but that's minor). All in all, Stockholders is a cozy, solid spot with good service and potential for a great meal depending on your picks. Next time I go, I'm bringing my husband and trying a seafood dish because clearly the scallops were the stars of the day. If you're in the area, go ahead and give it a try and definitely get those scallops! This would have easily been a 4 or 5 stars if that short rib had the flavor I'm accustomed to.

    Burnt calamari

    Burnt in unchanged oil Calamari Appitizer $17.00 & Fried Seafood Platter $36.00. Threw it in the trash, never going there again.

    One side of menu 9/17/25
    Bob S.

    Before the food comes they start you off with fantastic focaccia bread with oil Seasoning dipping sauce and black eye peas with a touch of vinaigrette that's absolutely delicious. That alone would be good enough to call it a meal. The side appetizer known as the sweet and spicy cauliflower was something I've never had before and not sure how I lived this long without something so delicious! The five of us went crazy over it and we haven't even started the meal. We had traditional Turkey dinners that would stuff a bear 3 times over and reminded us of home. Just unbelievable!! We also had the clam chowder, but this strawberry salad with this creamy goat cheese and nuts was crazy delicious and perfectly balanced balsamic vinaigrette was amazing! The French dip burger was massive and to die for as well. This was our first visit and it's SLAP YA MOMMA GOOD!! Nick was our server and he was just awesome and though very busy, he did a great job of making us feel welcomed. We will be return customers once we take a week to finish our leftovers. This place came highly recommended and I'm a fan! I love the ambiance. The big bar, the TVs with various sports being played. The fireplace and decor was nice. Give this place a try. You won't be disappointed.

    Perfect temps
    Alejandro P.

    I really enjoyed this restaurant experience. I was in town for a friends wedding and had the out of town dinner in a separate room. The menu was fantastic and the food was amazing. Though I ordered the steak tips with ponme frites and sweet potatoes mash I also had a chance to try the prime rib and salmon. I was surprised at the quality of all the plates, as most places that get fish to perfection don't often get red meat or poultry down as well. Imagine my surprise when I had fortunate enough to have all of the above! The service was fast and friendly, with wait staff checking up on us frequently. The nice attendants at the front desk were kind enough to indigne as I took pics with the chimp statues in the front.

    20 oz King Cut Prime Rib (AFTER 2PM) "20oz, this thing was absolutely massive."

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    5 months ago

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    2 years ago

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    5 months ago

    Excellent food! Huge portions! The tenderloin steak tips are a must try! Friendly service!

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    6 months ago

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    9 months ago

    Service was great. The bean dip was SUPRISINGLY good. The portion sizes were generous and the shrimp are huge. The steak was tough though.

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    1 year ago

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    5 months ago

    Love this place never had a bad meal there. Always cooked to perfection. Love their steak Frites!

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    6 months ago

    Great prime rib biggest piece I've ever ever seen in my life if you wanna get a great meal, go to Stockholders Weymouth Mass

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    Page 1 of 14

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    MINEIROS THE STEAKHOUSE - Brazilian buffet and fresh orange juice

    MINEIROS THE STEAKHOUSE

    4.0(86 reviews)
    3.2 mi
    $$

    We stopped here for dinner and truly enjoyed our experience. It was a quiet evening with only one…read moreother diner, and service was very quick and extremely friendly. The server working the grill area was quick to bring over a huge selection of grilled meats - there were tons to choose from and each had delicious seasonings. The food just kept coming and we were so stuffed! The buffet of sides and salads was delicious, and dinner ended with grilled pineapple which is always one of my favorites. This is such a fun spot for a night out. We can't wait to come back with friends!

    We have mixed feelings about this place, but it's worth a mention. Mineiros is a Brazilian…read moreSteakhouse. We first tried it back in 2022, and it was absolutely delicious! They have the option of all you can eat and they come around and offer all different meats cooked and cut fresh. We dined here a couple more times and loved it so much we had a friends anniversary dinner there a couple years later. Drinks were great and food was also good. It felt intimate and unique. We recently went again after a couple years and they expanded the restaurant, with a lot more seats. Unfortunately, they no longer offer alcohol (or at least not at the moment). This time we both just order a meal and not the all you can eat, and the food was... ok. I'm hoping it was just a one off and that they bounce back to the amazingness from before (really, we would rave about this place to people!) One plus is they have a buffet you can make a to go plate and pick your meat. While it is pricey per pound, it's better than other take out places. The sides change everyday, so it's always a surprise of what they will have. All that to say, we are up in the air about this place.. we are currently not recommending you run there, but we hope they get back to what we loved before, and then it would be worth a try.

    Photos
    MINEIROS THE STEAKHOUSE
    MINEIROS THE STEAKHOUSE - Beef brisket from the meat sword

    Beef brisket from the meat sword

    MINEIROS THE STEAKHOUSE - Sauces

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    Sauces

    Masons Steakhouse - Filet Mignon

    Masons Steakhouse

    4.4(121 reviews)
    6.4 mi

    Sunday Brunch Buffet…read more I was impressed with the brunch buffet, and Mason's in general. The restaurant was stunning and everyone loves sn open view if the kitchen. The buffet was epic- perfectly cooked baked eggs, bacon hash, and scrambled eggs were all uniquely prepared and excellent. The star of the show sat in the middle of the table with generous portions of prime rib were carved and hand salted on your plate. The buffet line continued with a lox platter, crudité, omelets to order, and a variety of up scale pastries. There was literally nothing on the buffet that was not noteworthy. We loved our drinks (bloody & cinnamon toast brunch) while the GM came over to chat. Our waitress Cheyanne was on point and helped us decide on our juice choices for the Bucket of Bubbles that rounded out our drink order. Excited to try dinner at this place, and would not be surprised if brunch reservations start to fill up far in advance.

    I've only been here 3 times but I can confidently say Mason's is definitely one of my top favorite…read morerestaurants in MA. Service is phenomenal each time, they are so knowledgeable and have impeccable taste. I went back over the weekend to celebrate my mom's birthday, and I'm so glad we went! Appetizers: I highly recommend the mushroom rilette! Always, always, always order it when I come and I recommend it to everyone I know who's thinking of going to Mason's. The coal roasted prawns are also excellent! Beefy and nicely seasoned and roasted with a char. One of the specials for the night was the Norwegian black trout, and I must say, this dish NEEDS to be a permanent item on the menu. It was out of this world! If this dish was on their menu, I would order it every single time without question. The skin was so crispy, the fish was buttery and flavorful, and there was a distinct fish taste/smell of the ocean but it wasn't overwhelming which I really enjoyed. Steaks: We got the filet mignon and NY strip, and they were all seasoned to perfection. Cooks were great on the mediums, but I do notice they tend to undercook their medium rares a bit. I got a medium rare filet and it felt a bit more on the rarer side once I hit the middle, but I didn't mind. I have had to send a steak back before and I felt awful, but it was a little too rare at the time, and the staff were very accommodating about it which was nice. Desserts: I really like their sorbets, they have seasonal flavors and are very interesting and different! Very delicious. I've also gotten their autumn version of the cherry blossom back during the fall and it was very beautiful, and it tasted as good as it looked!

    Photos
    Masons Steakhouse - Masons martini with blue cheese olives

    Masons martini with blue cheese olives

    Masons Steakhouse - Cherry blossom

    Cherry blossom

    Masons Steakhouse - Potato puree - must get !!!

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    Potato puree - must get !!!

    Stockholders - seafood - Updated May 2026

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