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    Outback Steakhouse

    3.1 (92 reviews)
    ModerateSteakhouses
    Open 11:00 am - 9:00 pm

    Order Outback Steakhouse Takeout or Delivery

    Outback Steakhouse Photos

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

    Recommended Reviews - Outback Steakhouse

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    House salmon had plenty of toppings.  They certainly didn't ration tomatoes, cucumbers or cheese!

    Walked to for take-out. Met the new owner/manager Hoover. He was very personable. Ordered 2 entrees of Salmon with shrimp & mushrooms, baked sweet potato w/ butter only & house salads w/ ranch dressing. I requested salmon be cooked med rare knowing it would continue to cook. It was perfect when I got back home after resting about 5 minutes. The shrimp were decent size but I would've preferred them grilled a little more vs. just sauteed. Still they were good. Do wish there were more mushrooms. It would be better. But overall I was pleased for this was the first time I'd ordered this. Salads were loaded with toppings, really loaded. [[HIGHLIGHT]]Next time I'll go in for dining rather than take-out for this entree.[[ENDHIGHLIGHT]] Hoover & the other employees that took my order and those working as I waited were pleasent.

    Paul M.

    The Bloomin burger is always my favorite. [[HIGHLIGHT]]The ambient lighting is always helpful when dining out.[[ENDHIGHLIGHT]] Staff is always great.

    Wedge Salad
    Whitney B.

    Me and my family came here this past May for my graduation dinner and I decided to give outback another chance since the last experience wasn't so good. True enough my food was hot and fresh. The sauce that goes with the coconut shrimp a flop. Also, I had the house salad and it was dry. The shrimp were better off without the sauce and the baked potato was good. I had the strawberry kiwi rita and it was good. Overall the customer service could use some improvement because it took them 10 minutes to give us a menu after being seated. We sat at the bar and it was nice and clean as well as the restrooms. But it will be a while before I come back to dine in.

    Jeff C.

    Had lunch here on Saturday (8/3/24) with an Auburn University graduation party of 20. Chris our waiter was "tops". He never complained and when we apologized for being too extra he said no problem and kept it moving. I had the baby back ribs which were excellent and my wife had the chicken wings which were also good. There were many other dishes eaten, but I can't comment on them except to say no one complained. Whenever we're in Auburn Ala I know where to go for good ribs. Thank you Chris and mgmt.

    Napkin

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    9 months ago

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    5 months ago

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    3 months ago

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    10 months ago

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    1 year ago

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    2 years ago

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    5 months ago

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    1 year ago

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    1 year ago

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    2 years ago

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    2 years ago

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    3 years ago

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    3 years ago

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    3 years ago

    Sam was the best server. She had great drink recommendations, would love to see her as a future bartender!!

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    5 years ago

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    2 years ago

    Lauren Chadwick is absolutely amazing! She was very helpful and she gave me the laugh of the century!

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    2 years ago

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    4 years ago

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    7 years ago

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    3 years ago

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    3 years ago

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    3 years ago

    The food was bland and it took an hour and a half to even order. The bill was also over $100 bucks. It's overpriced and not worth it.

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    8 years ago

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    Page 1 of 3

    Ask the Community - Outback Steakhouse

    Texas Roadhouse

    Texas Roadhouse

    2.7
    (41 reviews)
    1.9 mi

    Weighter was amazing! Service was awesome and food was delicious. We got a blooming onion and…read moreeverything from steaks to salmon. Wonderful time and worh every second!

    I really wasn't going to mention anything. However, upon tasting the to-go sweet tea I asked for…read morethat ended up not being sweet, was the last straw (which we had to ask for too). According to the receipt the last name is Hodges who was our server. I had high hopes, but it ended up being a very horrible experience. We had a table of 6, with a high chair requested which they couldn't (and didn't try to ) accommodate. That's fine we looked past that. Next, was no happy greeting, just basically an asking of our order of drinks. Drinks were delivered and with it being Father's Day we know the wait is extra long with things. However when other tables are getting rolls and you are still sitting empty, to me it speaks of the priority that your waiter or waitress makes concerning your table. I have been a waiter so I know about prioritizing your customers. So when we asked for rolls, our server stated I will try to get some but none are out. When I look at the station, I see plenty of rolls out and her just not going to get them. Then a manager comes to greet us. Nice fellow. He ask if there is anything we need to let him know. We told him some rolls would be nice, ......and we never seen him again. So upon asking our waitress again, I guess seeing our frustration she went and got some easy. So the food was brought out and tasted good and correct. The waitress is then never seen again till she is ready to see how to split the tickets. By this time my wife has hopped up herself and got us to go boxes, we had to ask another waiter for some items and everyone had empty drinks wanting refills and ....some more rolls. So upon her coming to split tickets and give us that, we asked her for more rolls and refills. I asked her for a refill of sweet tea which I had been waiting for a while and more rolls. She brings back what I thought was sweet tea and tells us no rolls are available. We finally decide to just go with my wife apologizing to me cause she wanted my Father's Day to be a better experience. Upon leaving we get to where they set out the rolls and it's like 4 baskets just sitting there. I ask a different manager because we never seen the guy manager again, can I have some rolls because I asked for some but our waitress never delivered any. This manager gave me some right away. Great. So leaving at least happy about that, then I went to taste my to go sweet tea which wasn't sweet on the way home and was seriously disappointed again! I don't like to complain because I know being a waitress or waiter does take a lot in giving good service, but this lady either needs tables of just 2 peopke or a different job or position, or retraining. My mom was even going to make a to go order but was told if she placed it she would have to wait a while. My mom was thinking well had she as our waitress came to our table earlier to check on us she could have placed it earlier and it would have been ready by the time we left. Just a bad, bad experience. I almost, besides the good food and my friends and family, wish we had went somewhere else. I WILL NOT have her as a server again, if and when I go back. Disappointed and the experience was disappointing. Very disappointing. I could say more (table not wiped before being seated, our waitress checking other tables but not ours...etc.) but I think anyone reading will understand. Let me go and throw away this unsweetened tea.

    Photos
    Texas Roadhouse
    Country Fried Chicken
    Country Fried Chicken
    Grilled Shrimp with Baked Potato and Green Beans

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    Grilled Shrimp with Baked Potato and Green Beans
    Acre

    Acre

    4.3
    (566 reviews)
    4.4 mi
    $$

    Gorgeous place! The staff is incredible…read more We all loved our meals. They use fresh farm to table ingredients and you can really taste it. We had the oysters... yum. Fried green tomatoes- wasn't the biggest fan of pimento cheese, but if that's your thing I'm sure it would have been delicious. I had the strawberry / spinach salad. It was decent but a little too much dressing on parts and a bit dry in others. The biscuits were a star of the other meal. Sadly, no lattes... the only other bummer was that the waiter forgot my cocktail. He apologized when I asked for it... I know accidents happen

    The water has an earthy, funky flavor that is somewhat concerning. Nobody got ill. But I consider…read moreoffering people gross water a little inhospitable. I believe it effected some of the flavors of foods that were boiled in it, too. Gnocchi had some of the same off flavor. In addition, some of the flavors just feel way out of whack for totally unrelated reasons. Sauce that the duck came in was thin and overwhelmed by honey. The risotto it was served with seems like it should be rich and homey. But despite a crazy amount of added dairy still tasted thin and flat. Can't tell you why. Wonky seasoning? None of the dishes reflected any familiarity with acid to lighten or balance a dish. Fried green tomatoes were pretty mid despite a quality remoulade and a bunch of pimento cheese. Ingredients seem like they're decent quality. Desserts are legitimately top notch. Everyone recommends the peanut butter pie. And it is excellent, though pretty obviously not long out of the freezer. The affogato Is legitimately fantastic. And I'm not even talking about the pageantry of dumping the espresso on the salt ice cream. The combo is legitimately satisfying, like a well-rounded creamy candy. The plates are funky and cool and beautiful. The staff all seem like they're 19, attractive, and gregarious.

    Photos
    Some of the wine selection
    Some of the wine selection
    "CHICKEN FRIED" BACON
    "CHICKEN FRIED" BACON
    Pompano

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    Pompano
    The Depot

    The Depot

    4.4
    (327 reviews)
    4.5 mi
    $$

    The food was outstanding and service was personal and excellent! The chef came out to meet us after…read morewe told the waitress how much we were enjoying the salmon entree. He was very nice. Highly recommend!

    I've been wanting to try The Depot ever since I've been in Auburn. Finally on my last night I was…read moreable to try it and boy did it deliver. At each point, the valet, the host, the server, the food runner--everyone greeted us with a smile and kindness. The welcoming environment was definitely not lost one me. Now, to get to the food: I love that the oysters rotate and I tried a Blue point (my favorite), Love Shucks, and a queen's cup. Next, we went for the blue crab dip. It's served in a great for sharing cast iron skillet. The dip was delicious, and although the dill chips were nice and crunchy, they were overall way to salty and really detracted from the crab dip. For entrees we opted for the stuffed trout and the grouper bites. The grouper bites were fried perfectly and the succotash that it came on really brought out the flavors. I wasn't a fan of the hash but my mom loved it. Now the star of the meal was the pickled onions on my trout. Wow! Truly elevated the dish in a way I hadn't expected and sounds so basic but was a genius choice. Another standout was our server Christian who was attentive, enthusiastic, and helpful. It's so cool because he's also the voice on ESPN so go check him out!

    Photos
    Inside restaurant seating, packed by 6pm
    Inside restaurant seating, packed by 6pm
    Crispy fried Oysters Asian sauce & sesame seeds.
    Crispy fried Oysters Asian sauce & sesame seeds.
    Inside dining seating kind of open around 5pm weeknight

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    Inside dining seating kind of open around 5pm weeknight

    Outback Steakhouse - steak - Updated August 2026

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