Walked in and immediately they noticed I am Northwest Indiana's most prominent yelper. I was thinking alright..........last time I was here this place was terrible but I'm willing to give second chances. Walked in asked for a table for 2 and were told nothing was available for at least 15 minutes? The place was empty!!!!!!!! So I was a little confused. On the fourteenth minute we were finally sat at a table for 8. The two of us were sat at a table designed for 8 while a group of 6 were sat in a booth for 4. But hey folks there's geniuses born everyday. Our waitress did a fabulous job. A real hard working young lady. Fast, Friendly, her service was great and we tipped her 40% for her wonderful job. The food was actually pretty good. Steak was good, Chicken was good. Service was good. Hostess was a genius. Till I yelp again.............goodnight people read more

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I went in for lunch with 2 other people. We were seated right away and I ordered sirloin with loaded baked potatoes. Our server Daniel was very polite. There was not alot of noise in the restaurant. read more

Every time I have ate here in the past 5 years the food was terrible with no flavor what so ever I have given up on this location

They offer two sides, I asked for a cup of chili and was told it is a $3.49 upgrade so I got a salad. Then asked for corn, no, that's a $3.49 upgrade so got fries. Meal was average. Lunch for two $50, won't be back. read more

First time here at this location. Haven't been to an Outback steakhouse in a long time. The bread, Ceasar Salad, the blooming onion and drinks were as good as I remembered them to be. The rest of the food was okay too, kind of small portions for what you pay. The service was friendly and helpful but could have been more attentive when it was time for us to leave and get the check. Would come back though, if in the area. read more

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We came here on a Sunday night and were seated pretty quickly in a booth in the bar area. Nice interior and our waiter was very friendly. I ordered the Alice chicken with broccoli and a loaded baked potato. I thought it was excellent! It is definitely worth it. We also ordered the filet and enjoyed it too. We were there along time, but it was alright. Definitely a joint to try when you're close by. read more

The food was awful. They did not bring plates with the bread. And when I asked for plates, they brought out two visibly dirty ones and when I pointed it out they retrieved clean ones and the person stated that he'd be speaking to the dish washer. The blooming onion was over fried and tasted burnt. I had to ask for napkins and straws. The burger tasted like old beef. I had to ask for mayo and bbq sauce since no condiments were on the table or brought with the food. I'll never go back and see why they are closing locations. Worst experience ever....Food: horrible. Service: horrible based on the dirty dishes Ambiance: The place looked empty and the employees kept walking by the table for no reason. read more

Went there yesterday with family, wanting to just go out to eat for a change. We waited at least half an hour, not entirely terrible, but a bit of a wait for the quality of food we had. As we got seated, the server greeted us and told us that we'd be served in just a knick of time. She was incredibly nice, patient, and understanding. She served us our food in little to no time. As we got our food, the first thing we ate was the bread, it was warm and not that entirely bad. Then, we got our appetizers, the Bloomington onions, Aussie cheese fries, and Boomerang Mozzarella stick. Our appetizers in comparison to our actual meal were better if I'm being honest. Although, the cheese fries were a bit soggy. I got the lobster tails with broccoli and rice. The broccoli didn't have any seasoning on it, but the rice had a nice taste to it and was seasoned. The lobster tails wasn't horrible, but definitely smaller than expected. Two of my other relatives got the loaded baked potato, Bloomington chicken, and mac n' cheese. The mac n' cheese, if I'm being honest, was terrible. It was something that I could've made myself, it tasted as if it were from a packaged meal. The Bloomington chicken wasn't bad and neither was the baked potato. The burger that another one of relatives ordered was huge. But, not living up to the expectations of the mighty-looking burger. It wasn't cooked thoroughly, had little to no seasoning, and tasted like it cooked in a rush. The scenery was warm and comfy. Although, The women's bathrooms had barely any tissue. Only one stall carried tissue. And, there was only one soap dispenser really working. I wouldn't eat here again. Nice for the first time being there though! read more

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As we were traveling we saw this outback and decided it had been awhile since we had outback so stopped for lunch. I noticed that the parking lot was pretty empty for a Sunday afternoon so we thought we would get quick service. Boy were we wrong. Our server was extremely nice when she was available. Came to our table 3 times. Once for drinks once for food once as we were leaving. Food was less than okay but still edible. Next time we are coming this way we will probably steer clear of this place. read more

My daughter and I were leaving the strip mall and could smell the food.....an aroma of deliciousness!!! My first time eating Outback -- I had been wanting to try for years. I placed a curbside pickup but the ease of ordering online was a bit clunky. I received text messages updating me on the order progress and there's a special section for pickup. The grounds were well kept and nicely decorated. We received our food quickly once we arrived and the employee was attentive. That's where the fun stops. We ordered bloomin' shrimp, a bloomin' onion and two bloomin' burgers. Well, they used too much bloomin' salt! The onion and shrimp were nauseatingly salty. Everyone agreed it was inedible, even my adult child who eats anything! The burger was just okay. The onion was also gooey at the base, so I suppose it was undercooked. I kept going back to try the shrimp thinking the next one won't be salty -- I was foolish. A headache was had the next day and I felt awful. I did some research and found out they use msg in all their spices and rubs. If you're sensitive to increased salt and msg, please be careful here. read more

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Havnt been to an outback in a long time. The service was great and the food was realy good to. The only thing I had that I didn't like was the creamed corn. It came out look warm, it had parmesan cheese in a little clump on top. I think they missed an opportunity here. It came in a mini cast iron pan, they should have had a layer of cheese on top and put it in the broiler and had it come out sizzling. Courtney was the name of our server and she was very good. Overall I will definitely be going back. read more

I tried They're new meal the day cheesecake was amazing. The burger was pretty good. I love the bacon could be a little crispier, but nonetheless, amazing still. We'll definitely check it out. Outback steakhouse is still one of my favorite restaurants. read more

I ordered online. The food was warm, well seasoned and prepared as advertised. I will order online from Outback again!

Long time Customer - Lost. Wife & I went to dinner - arrived about 4:45 pm Friday, 10/15/25. only about 15-20 % full with customers.- the rest empty - still about 15-20 minute wait to be seated "Short staff" (management problem).Been coming to this store for several years. Worst Steak - ordered Filet was served sirloin full of grizzle. Sweet potato was supposed to have butter, cinnamon and sour cream. Received less than a teaspoon of each. Was never asked if either of us wanted a refill of our drink (Unsweet Ice Tea with Lemon. Wife ordered ribs, Baked Potato with butter & sour cream. Served dry. Ribs were served wife had a different sauce from all previous visits. Spicey, not good. Management reversed charges on my steak. The previous time the food was deficient but we passed it off as a aberration as years of coming there, there were no issues. This is two times back to back, doubt seriously that we will return - too many other choices. Had to ask for silverware twice before getting any. (I still tipped her over 20% - it wasn't all her fault. /s/ HEW read more

Today my friend and I had lunch in Merrillville, Indiana. I can't say enough positives about the service and quality of food. It was delicious. The service was great. Here are some of my observations: I am NOT a racist person, but I get tired of hearing that white people are racist, please don't stereotype. The waitress and bus lady were both people of color along with the hostess. If there was a table seated with people of color, (2 adults at one table, 2 adults and a small child at another) they received 2 loaves of bread, while my friend and I, and other white guests were served 1 loaf of bread (all 2 white adult guests at each table). I know if we asked for another loaf of bread, we would have gotten one, but it's the point. Everyone should be treated equal no matter what color they are. I asked the hostess about filling out out a survey. She wasn't aware of how to do that so went to talk to the manager. She came back and said I had to create an account. I created an account, but there is not somewhere to fill out information about my visit (at least that I could find). In addition, if you are wanting to complete a survey, wouldn't you think that the manager would want to come to check with us to see what I wanted to say? I gave it 5 stars because the service was great (the waitress even got an extra tip--never did come back to thank us) read more

The food was OK. Poor variety on the Steaks. Almost everything was Sirloin. No T bone, No Porter house, one Ribeye in the menu. They did not mention the new items at all. They gave me the wrong drink. They appeared to be having a team meeting that interfered with our service. The food runner moves so slow it's painful to watch. read more

Came to Valparaiso for the weekend, stayed in Merriville, ate at Outback. Good news is the food was good. Table service as well. I mean, Outback isn't a high end steakhouse, with melt in your mouth steaks. This is Outback. This is when you don't want to fire up the grill at home. Having that expectation, the food was good. It's value priced for the quality. What was not so good? The kitchen. I ordered steak, cooked medium, with shrimp and broccoli. My wife ordered a steak, cooked medium, with chicken wings and a salad. My steak was rare, not even medium rare. I didn't receive my shrimp. My wife's steak was cooked fine but she didn't receive her chicken wings. Her salad was drowning in dressing and had French fries in it. That's not what the menu says is in the salad. The restaurant corrected the items but we had to wait for our second meal to be delivered. The table next to us didn't get what they ordered as well. On the upside, we spoke with the manager and she gave us 25% off the bill. So, in a nut shell, consistent quality of food but poor kitchen management. read more

Outback Steakhouse - Steak, potato and salad - Steakhouses Near Me - Merrillville, Indiana

Had the blooming fried Chicken. It's pretty much burnt. The wife ordered the Ribeye. It's tasteless. Not worth the time or money. Great service though. read more

Food excellent Service adequate Ambiance fine Prices a little high Food could have been a little warmer don't know if it sat waiting for pick up or what. Other then that was a nice meal read more

Very disappointed in the " featured" drink. what I received wasn't at all what is advertised or showing on the menu. read more

Outback Steakhouse - Feature drink - Steakhouses Near Me - Merrillville, Indiana

A BRAND DOWN UNDER Decent steaks are always sizzling at this pseudo-Aussie restaurant in Merrillville, IN. I've visited this Outback Steakhouse several times over the decades, first as a teenager with my dad (as part of weekend trips to Camp Tecumseh), then as a student attending Purdue, and finally as a married man. My famished wife and I were able to snag a table reservation around 8pm as we headed to a downstate wedding on 7/30/20. Things started off on a sour note with a borderline undrinkable Foster's 20oz draft ($4.50). In addition to the beer being flat--which tells me that the keg hadn't been changed in a long time--it had a very bizarre, almost soapy undertaste. I've encountered this issue at MLB games before (when staff don't properly rinse/flush the lines), so I'm not entirely sure what happened here. Food wise, the signature bloomin' onion ($10) remains the best way to start any meal at Outback. Crispy on the outside, soft in the middle, the battered wedges are easily tear-able and come with a zippy horseradish mayo sauce for dunking. It's the perfect appetizer for sharing among 3-4 people, but be warned: a single bloomin' onion clocks in at a staggering TWO THOUSAND calories. Crikey! Outback's 8oz sirloin ($16) w/loaded baked potato is the same terrific value I remember it being, simple and satisfying to the max. Nichole's 10oz mid-rare ribeye ($21) was flavorful and she loved the mashed potatoes that came with it. Her caesar side salad was a large portion but very light on dressing. I thought the chicken tortilla soup was tasty. Bread = 4 Circuses = 4 Service was fast, which is fortunate since we were hungry enough to eat a family of kookaburras! Our young server was friendly and attentive, her name escapes me though. Dining room was kept clean per covid guidelines, plates were cleared frequently, and the virtual menu (a QR code) did wonders to keep the table uncluttered. I'm hopeful more restaurants will make a permanent transition to e-menus. * TL;DR * That's not a steak knife.....*whips out blade*......now that's a steak knife! Receiving a soup/salad + choice of potato + entree for under $20 still feels like the best deal in town. Their steak grill must be hotter than hades in order to get a perfect sear on the outside that seals in the juices (500°F or more). It might not be the flawless USDA prime cut that you'd order at Morton's, but it's still a damn good slice of beef for the price. Most people know that Outback isn't really Australian -- they're an American chain based out of Tampa, Florida -- but like me, most people don't seem to mind (apart from possibly "shrimp on the barbie", a real Aussie would surely scoff at the menu offerings). What I care about is a tall cold beer, a wicked steak, and a big-ass bloomin' onion, all of which this Outback was able to happily provide. Sound like a pretty g'day to me, mate. read more

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OutBack Steakhouse 1550, 1590 E.Lincoln Hwy., Merrillville Indiana On August 31, 2024 I had the unfortunate experience of dining at OutBack Steakhouse 1550, 1590 E.Lincoln Hwy., Merrillville Indiana, and I have to say, it left a sour taste in my mouth--much more so than the food itself. From the moment I walked in, it was clear that the management had a troubling approach to their staff. The waitstaff appeared overwhelmed and stressed, working tirelessly without any support from the managers. It was disheartening to witness them hustling around, clearly trying their best to provide a good experience for customers, while the management seemed completely disengaged. The servers were stretched thin, and it was evident that they were expected to operate like machines--constantly on the go, with no regard for their well-being. I saw several staff members struggling to keep up with the demands of the busy dining room, and it was frustrating to watch them work so hard without any recognition or assistance from the higher-ups. To make matters worse, when I tried to get the attention of a manager regarding a delay with me getting my check , I was met with indifference. It felt as though the staff was left to fend for themselves, which is not only unfair but also detrimental to the overall dining experience. The manager said," I let them be independent." Crazy. Both managers need to be terminated. While the food was good it was overshadowed by the negative environment in which it was served. I believe that a restaurant's atmosphere is significantly influenced by how employees are treated, and in this case, it was painfully clear that the waitstaff were being pushed to their limits without any support. In conclusion, unless there is a significant change in management practices, I cannot recommend Outback Steakhouse 1550, 1590 E. Lincoln Highway, Merrillville IN., Dining out should be a pleasant experience, not one that feels like you're witnessing the exploitation of hardworking individuals. I hope the management takes a hard look at how they treat their staff because, ultimately, it reflects on the entire establishment. ------ Owners: Bloomin' Brands Inc., the parent company of Outback Steakhouse, has agreed to a $3 million class action settlement over allegations it failed to pay its employees for all of the time they worked, in violation of the Fair Labor Standards Act (FLSA). -------- Makes sense now. read more

Best food ever an the service was fast will order again very soon when I'm in the area

Haven't been to Outback in a long time. This one was pretty good but I see room for improvement. The hostess greeting me at the door with a smile and we got sat right away on a Saturday night at 7 pm. This may have been a sign since the restaurant was nearly empty! Our server was Simone and was very nice and cordial. They bring bread and butter to the table right away and it's warm and delicious. We ordered the Aussie cheese fries as an appetizer and the ranch that was suppose to come with it did not come until we asked for it. Dinner came out pretty quickly and the server didn't know who got which steak with a different temperature and told us to cut into them- we switched our plates. It was pretty loud in the restaurant as there was a large table party close to us and were there the whole time we were. The food was decent but not spectacular and we had to wait for our check. There is no self electronic check out on the table like most chains have now. read more

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Would have given ZERO, unfortunately, it wasn't an option. Food-cold, order incorrect, was told Earl Grey Tea, received a common Lipton Tea teabag instead, shrimp in dinner was nominal (instead of getting shrimp and steak, ordered extra shrimp without steak), my bread plate was taken away without checking to make sure I was done with it, I asked for a straw for my beverage, never got one and 20 minutes later had to flag down somebody's waitress to get one for me. I ate at the bar. We were advised that we could eat at the bar so that we could order right away... Big mistake! Bartender was clearly very inconvenienced at having to take care of us. Once we got our food, we had no silverware with which to eat it. For three people, we were given one set of Silver then had to wait for Moore to arrive later. read more

I'm not a big carnivore, my dinner companion is so I let him choose the restaurant on a Sunday night. We arrived around 8pm at Outback and it was pretty busy with a mix of clientele, also families with kids. Their menu offers so many good options that it was tough to choose from. We both decided on the Filet Mignon since it's usually tender and a good quality meat. Our waitress told us we get to choose 2 sides with the entree which seemed like a lot of food and it actually turned out to be too much food for us. My dinner companion chose mushrooms and a steamed lobster tail. asparagus and a Caesar salad with his filet. I had a wedge salad, lobster Mac&Cheese. I tried the lobster tail; can highly recommend. Lobster tail alone would've made a great light and yet filling dinner. The Filet Mignon was excellent prepared, soft and just the way it should be for me. The Mac&Cheese was nice, chunks of lobster. It was just too much. My wedge salad was delicious. We shared a New York cheesecake, rich and too much but we had to have a few bites! Save room! All in all: it was my first time at an Outback restaurant and I was pleasantly impressed with the quality and service read more

We are from out of state and after driving 6 hours we wanted a warm non-fast food meal. We should have gotten fast food. First when we get to the "take away" area nobody is there. Finally someone comes over and gives us our food. Too bad it was the wrong food. Not sure why they even bother asking what make and model you drive because they aren't looking nor do they bring it out. We get all the way back to the hotel and see it's for a red kia. We are in a gray minivan. We take it back. Again not a soul around. We put the wrong order back and take the right one from the counter. Get back and it looks like trash. Rare and medium well are two different things. By this time forget it all. Forget it. If you are low on employees, shut the doors because serving crap food will shut them for you. read more

Just had a very good 6oz filet with a sweet potato and asparagus. The steak was asparagus were fantastic the poor sweet potato looked like it had a rough day. Service was fair, the building was clean looked like all the other outback steak house restaurants. read more

The food was an absolute atrocity! I ordered fried mushrooms that tasted and looked like they were old and refried in old grease. The fried shrimp and chicken was exactly the same. I will never go to any other Outback in any state or country. Worst experience of my life. My daughter stomach has been irritated since we left last night. I don't understand how you stay in business this way. read more

Outback Steakhouse - Steakhouses Near Me - Merrillville, Indiana

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Ugh, this location is in need of some serious training When we arrived the restaurant was not crowded and the hostess sits me next to the kitchen & the servers station I asked for a different table and she said this was the only "section open" despite the fact there were people eating at other tables? Our server was nice and attentive but between the trash talk from the kitchen staff and servers, it was hard to enjoy my meal My food was average at best and the portions were much smaller than they used to be. I won't be back read more

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15 dollars for 10 wings and I get this? Beyond ridiculous, the rest of the wings were small as hell too. read more

Outback Steakhouse - This counts as a wing? - Steakhouses Near Me - Merrillville, Indiana

Today @5:55p; Ticket 305a I place an order which consisted of: 4 12' ribeye steaks (3 well done and 1 medium well. Well all was well done and slightly burnt.) 1 Mac n cheese 1 Broccoli 1 sweet potato 1 baked potatoe 1 Ceasars salad with extra parm (didn't get the extra but charged me an extra 50 cent for a TBSP of parm.) REALLY!! 2 Blue Cheese Pecan Chopped Salad with extr pecans and salad dressing (I received 2 chopped salad with lettuce and 4 pecans on one and nothing on the other) I asked for 3 rolls of bread (got two, however was told should have one with every meal). No steak sauce/No silverware/No condiments TOTAL BILL 98.93 Our mother called back, and the heftier that answer the phone got smart with our mom because she asked her if the people don't have sense to ask if you want condiments and she going to say "naw we don't have sense. Oh REALLY!!! This is Outback corporate training to speak with a guess like that. I need the CEO. Outback, you need to get experience servers that can concentrate and take ppl orders correctly. This type of nonsense is unacceptable ! You don't have to wry about me supporting this franchising in Merrillville, Indiana. #dissatisfiedcust (4 the very 1st time) #nosupportfromMEatTHISlocation read more

Outback Steakhouse - The bill - Steakhouses Near Me - Merrillville, Indiana

Went here on yesterday myself and a friend the food was awesome my steak cut to the rim delicious the business was awesome thank you guys for a good service provided read more

Our server, Ty, was absolutely phenomenal! The food was amazing, but having him as our server was the cherry on top of our experience!

Very lazy people and never have orders ready and management is a joke! Very poor communication! I've literally walked in the door and the employees just stared at me and never asked me anything and walked away and started talking to other employees! I've been to some very good steak houses but this one was a hug dis's appointment and the food sucked on top of it ‍ asked for a medium porterhouse for my son and got a bloody jelly steak not only do they miss on the food they miss on food carriers as well unfortunately! read more

poor food poor service will not be returning. Then the owners are trying to figure out why they arent performing well and thay have to shut locations. read more

I'll give it the stars soon as I'm finished eating. I was going to Olive Garden down the street. However upon arrival and sitting at the bar wasn't greeted for 10 minutes got up and left. I seen the Outback so I'm here. They're fairly trusty everywhere else I've had them. I'm still getting the same thing salmon and veggies minus the soup and salad. If service is good here they're getting a great tip just for treating me like a person here. I really want to say I was judged on my appearance there. Something about my looks I guess but service here so far has been awesome, hopefully the food will be as well. The place is clean and the staff very friendly. read more

Can't review the food because we never got the chance to sit down. First told 15-20 minutes. We walked up to hostess stand and we're told another 30 minutes. After 30 minutes the nasty hostess told us that her manager said it would be an additional hour because her manager said so. Asked for manager and she would not get her. Ironically the hostess family had no problem being seated As soon as they walked in. I would avoid the sh!t show place. Terrible service and no idea how to run a restaurant. Manager should be fired for allowing a hostess to seat who she feels like and not by the wait list. read more

Went for lunch with my son yesterday. And we had the best experience. D our waiter was fantastic. Food came out quick and fresh. We haven't been here in a long time do to the fact it started not being very good. But we will definitely be back. Restaurant was very clean and nice. Only thing I would change is a little less seasoning on the steak. Everything else was great and I really enjoyed our dinner made better by the incredible wait staff read more

I wrote a review and the Business owner wrote me back, So I called them talked to aPerson who said they were a manager, she tell's me she does not know who Amy is. I told her the one who answered my review. They tell me they don't know who that is. Now she wants me to wait for a gift card to come to me for what happened there when we ordered a blooming onion. burned on outside. raw on I side , the workers are rude . then she tells me I have to sta to home to sign for gift card and she don't know when that will be maybe in ten days. This place sucks. Don't go there. read more