Cancel

    Open app

    Search

    Outback Steakhouse

    2.9 (145 reviews)
    ModerateSteakhouses
    Open 11:00 am - 10:00 pm

    Order Outback Steakhouse Takeout or Delivery

    Outback Steakhouse Photos

    From this Business

    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

    Recommended Reviews - Outback Steakhouse

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    11 oz sirloin
    Eric O.

    Lunch at the bar. Side salad excellent. 11 oz sirloin, excellent. Service was quick . Restaurant clean and maintained. Staff friendly.

    Steak menu
    John V.

    Sam our server/bar tender was attentive and engaging. There are three reasons why I did not give 5 stars: 1- the baked potato and was very under cooked. 2-the napkins used at the bar were just paper towels used in the restrooms. 3. There was what seemed to a gaggle of management trainees being trained, while the service suffered. The grey haired server with the glasses on her head was obvious in her justified frustration. So why did I give 4 stars?: Sam was a delight, the steaks were cooked as ordered and excellent quality. I ordered the Reef and Beef which I should have photographed. The scallops, shrimp and steak were presented very well and is a bargain when looking at the ingredients. My wife's filet was also very good.

    Bloomin Bloomin' Onion
    Kelsey M.

    Stopped here Black Friday after spending the whole day shopping. Got some apps to split, all fried things which was probably a mistake. They were pretty good but the Bloomin Onion was drenched in grease and oil, started making me feel sick. Our server was very attentive, almost too attentive. The restaurant was empty so it explains this but I felt like I couldn't breathe without them coming to check on us. Also when processing our credit cards, he stood over us and watched us put in the tip which made me uncomfortable and probably got him a better tip than I would've normally done. The restaurant was completely empty for a Friday night but we'll cleaned and maintained. Not dying to go back but probably will some day.

    Martini
    Audrey L.

    We had a slight wait about 10-15 minutes, but called while enroute and was able to be placed on waitlist. My old fashioned was smoked filled which gave it a different taste (kinda like a wood fire taste) which wasn't bad at all. Service was not the greatest. We waited for a very long time for our meals to come out. Our server said it was because they were short staffed in the back and it did seem like there were plenty of other tables waiting to receive there food. Asked for a medium and it came charred. I attempted to eat it but was only able to force two pieces of steak in my mouth before I just gave up. Since it took so long for our food to come out, I didn't want to have to send it back and wait however long to eat. (Plus I DO NOT send food back).

    Perfectly Grilled Salmon
    Katana O.

    My family and I had a great birthday dinner for my son's 5th birthday here last night. Everything from the drinks to the apps to the entrees to the dessert was great. We especially loved the bloomin shrimp. The service was great and everyone was really friendly. The place was clean and the food all came out on time. My son loved his birthday dinner. Thank you!!

    Side Caesar Salad
    Paul D.

    I went here for dinner on a Sunday afternoon with my fiancé. It was really good! It's been awhile since I've been to an Outback and I was really impressed with my experience. Our server was Taylor and she was excellent. I ordered the Grilled Chicken on the Barbie, with a side Caesar Salad and mashed potatoes. The food was amazing! The barbecue sauce they served along with the chicken was also very good. Between the food and service, I would definitely recommend coming here!

    NEW Strawberry Salad $19.  That's it, sad sad salad

    See all

    6 months ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    25 days ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kim N.
    1
    60
    63

    6 months ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Amy F.

    Amy F.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Me Q.
    1
    18
    1

    1 year ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Business owner information

    Photo of Amy F.

    Amy F.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Food is great! Staff is so attentive and makes sure you have everything you need. Definitely going back

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Business owner information

    Photo of Aussie Grill

    Aussie Grill

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    8 months ago

    made a mistake cleared it up with great communication skills ... Kelly was super sweet

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0

    3 years ago

    Business owner information

    Photo of Amy F.

    Amy F.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Business owner information

    Photo of Leah W.

    Leah W.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Business owner information

    Photo of Amy F.

    Amy F.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Business owner information

    Photo of Amy F.

    Amy F.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Janice M.
    104
    30
    4

    3 years ago

    Ok service. Restaurant was little dirty. Silverware want very clean. Not the best experience but usually it is.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0

    7 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 8
    Thanks 0
    Love this 7
    Oh no 0

    3 years ago

    Business owner information

    Photo of Amy F.

    Amy F.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Business owner information

    Photo of Amy F.

    Amy F.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tom L.
    11
    29
    20

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 4

    Ask the Community - Outback Steakhouse

    Steak 38

    Steak 38

    4.1
    (309 reviews)
    7.9 mi
    $$$

    The outside and surrounding area may be deceiving, but do NOT let it fool you! You arrive to…read morecomplimentary valet parking, and as soon as you walk in it feels like you've stepped into retro, cozy, intimate restaurant. The four of us sat at the bar where Dawn (and her counterpart) took phenomenal care of us. It also seemed as if there were numerous regulars at the bar, all of whom were friendly and talkative, which added to the overall experience. We started off with drinks; Stoli Elit Martini, Hendrick's Martini, Blueberry Lemon Drop, and a glass of wine. The Blueberry Lemon Drop was really good especially if you enjoy sweeter drinks. I ended up switching to some kind of Maple(?) Fig Bourbon which was fantastic as well. The fried peppers they serve with the complmentary bread were out of this world. They actually convinced me to buy peppers at the store the next day so I could fry them myself. Prior to ordering dinner, we started with Caesar salads, which were dressed perfectly. We decided to split Crab Cakes for dinner which are served with green beans and mashed potatoes (as all of their entrees are). Let me tell you, these Crab Cakes were up there with the best I've ever had. They were big, packed with lump crab, and had a fantastic outer crust. We just got back from the Delaware/Maryland border and these were better than all of the crab cakes we had there. PSA: Make sure to get one, if not both, of Steak 38's table-side experiences. The Caesar salad and the Banana's Foster are both must orders. Atmosphere: 4.5/5 Service: 5/5 Drinks: 5/5 Food: 5/5 Value: 5/5

    Some of the best meals I've ever had have been courtesy of Steak 38. The steaks are excellent but…read moreso is the lump crab and lobster ravioli. The cocktails are always made well and the pours are generous. The servers and bartenders are very attentive and the prices are very fair for the quality and portions.

    Photos
    Bar
    Bar
    Hot Split King Crab Legs
    Hot Split King Crab Legs
    Crabcakes

    See all

    Crabcakes
    The ChopHouse

    The ChopHouse

    3.9
    (380 reviews)
    7.4 mi
    $$$

    This was only my second time at the Chop House (my first being about year ago for my wife's…read morebirthday) even though my wife's family are what you could call regulars. My wife again chose The Chop House for her birthday dinner celebration and for great reason! We came on her birthday, a Tuesday evening, for drinks and appetizers in the bar area. The gentleman working valet was very respectful and professional and while I can take or leave valet in most cases, he definitely added to the upscale experience of the entire night. Upon seating ourselves at a high-top, both bartenders on shift greeted us with huge smiles and very warm hello's. They are familiar faces to my wife's family and were genuinely happy to see us. Unfortunately, we learned my wife's family's favorite server, Debbie, recently retired but great for her! The bartenders were fabulous themselves. Service, personability, mixology skills were all top-notch. They fit the sophisticated vibe of the restaurant perfectly. We started with drinks of course! A Stoli Elit Martini with a twist, a Dirty Martini, an Apple Butter Old Fashioned, and a Tito's and Club. The drinks came out beautifully. Smooth, chilled. I ordered the Apple Butter Old Fashioned as I was intrigued, but skeptical. While I thought it was good, I'd prefer a regular or Smoked Old Fashioned to the Apple Butter. My wife loved it though. We ordered lots of food to split and each appetizer we picked was as good if not better than the next. The Tuna Nachos fresh and had a tropical, savory flavor with pineapple mixed in. The Kona Tips were tender, full of flavor coming from the Kona crust and sautéed mushrooms/onions, and were served in a skillet full of sauce perfect for soaking up with bread. I actually liked the Kona Tips appetizer more than I liked the Kona Crust I got on my NY Strip I ordered last year (the Strip was great I'd just prefer no Kona crust on the entree). The Flatbread De Jour was a Kona Tip flatbread, which you may call us crazy for ordering two Kona Tip inspired appetizers, but the Kona Tips are just that good. The Oysters we had were small (just how I like them) and were up there with the best Oysters I've had. We finished up with Fried Calamari. They were lightly battered, fried nicely, tender, and served over a bed of different hot peppers (when I say hot, I mean it!). Everything was delicious and there wasn't one appetizer we chose that I wouldn't order again or recommend to others. We did order a few more drinks throughout the night -- another Elit Martini and a Hendrix Martini with the appetizers and then Bailey's on the rocks and Frangelico on the rocks as after dinner, dessert drinks. We ordered a Brownie Sundae for the table for my wife's birthday while she was excused from the table and the bartender brought it out with a lit candle. The bartender also brought out a complementary miniature Crème Brûlée for my wife as she acknowledged The Chop House's Crème Brûlée as one of her favorites earlier in the night when we were talking about the menu. I thought the entire night went as good as you could have hoped. Valet, bar service, food, drinks, desserts, atmosphere. Everything was amazing and most importantly my wife had a great birthday. This is two years in a row we celebrated her birthday at The Chop House and I wouldn't mind seeing this turn into her birthday tradition.

    Surprised I haven't been here sooner. Very nice restaurant between fancy and casual with table &…read morecloth napkins. Mike our server was fantastic! He checked on us through out our meal to ensure we were enjoying our meal. We had the calamari and dozen raw oysters which were both fresh and delicious. We had the Chophouse steak experience which worked out perfectly for our table of four and actually could've feed 5 easily. It consisted of 4 cuts of steaks and my favorites were the filet and ribeye. They were seasoned perfectly and grilled medium rare. Our sides were mashed potatoes, CH hash browns, and grilled asparagus. The weakest link was the asparagus which were small in size but still tasty. I will definitely be back based on service, food and value. This is a perfect restaurant for celebrations, dates and casual dining. Definitely a gem of a restaurant. Will be back sooner than later.

    Photos
    The ChopHouse
    The ChopHouse
    The ChopHouse

    See all

    Chubby's Steakhouse & Seafood

    Chubby's Steakhouse & Seafood

    3.8
    (121 reviews)
    5.0 mi
    $$$

    Another day... Another cheesesteak…read more.. This one is a hidden gem!! Chubby's in Gloucester city bar menu. There are only 10 places at the bar so it's not easy to get in there. The steak consisted of high quality beef, onions and hot peppers cooked in with just the right amount of cheese. You have your choice of seeded or non seeded roll and the roll did not disappoint. It was hearty without having to gnaw your way through it. Edited to add that I am generally not a fan of steak fries but these were absolutely delicious The bar menu at chubby's rocks !!! Unfortunately they were out of draught Guinness

    Chubby's is back--and it's better than ever…read more So glad to see Chubby's reopened in 2015 in Gloucester City, NJ. This is the return of the original Chubby's that longtime locals remember from nearby (1933 by Joseph "Chubby" Stafford), and it absolutely lives up to the legacy. The food is classic steakhouse done right--excellent cuts, cooked perfectly, with that old-school steakhouse flavor you just don't find everywhere anymore. Everything came out hot, fresh, and exactly as ordered. Service was outstanding as well: attentive, friendly, and professional without being overbearing. You can tell the staff takes pride in what they're doing, which really elevates the whole experience. If you were a fan of the original Chubby's, you'll feel right at home. And if you're new, this is easily one of the better steakhouses in the area. Welcome back, Chubby's--you were missed.

    Photos
    Interior photo
    Interior photo
    Bang Bang Shrimp
    Bang Bang Shrimp
    Chubby's Steakhouse & Seafood

    See all

    DePaul's Table

    DePaul's Table

    4.1
    (148 reviews)
    16.1 mi
    $$$

    Very nice to have a local restaurant like this, which based on desserts with a giant sparkler being…read moreserved is a special occasion outpost for sure. Very busy house on a Saturday night and oddly but graciously quieter than many steakhouse environs. Service is good, as should be expected with this type of "pricier" option. If nitpicking, a side dish of Brussels sprouts delivered later than all entrees. Plates for "finished" diners cleared before all diners were through, which is understandable but not practiced in some higher end places. Steaks are truly cooked to requested temperatures, medium, medium rare, perfect and not as common as portrayed. The octopus appetizer is really well done. The halibut special was presented nicely and was delicate and flavorful all at once. Our server apparently makes the cappuccino herself and was quite proud of her skill and was really a nice touch.

    DePaul's is the one and only steakhouse you should be eating at. Honestly, this blows any…read moresteakhouse in Center City out of the water. We had amazing back to back items for my fiancé's birthday last weekend. From the beginning, I knew it was going to be lovely. The staff placed a birthday sign at our table thanking us for choosing them for our special occasion. It was such a thoughtful touch that I haven't seen anywhere else before. We were also seated at our exact reservation time and didn't wait a minute longer. Our server was also 10/10. I don't remember her name, but she was awesome with providing recommendations and also giving us a full rundown (by memory!) of the specials. I ordered the seasonal sangria - it wasn't my favorite sangria because it wasn't very sweet, but it was good. It had hints of fall flavors which I appreciated. Our choice of appetizer was the roasted cauliflower. It had a smoky flavor and was crunchy and crispy. Completely satisfying and perfect with the dipping sauce on the side. I shared garlic spinach with my fiancé and it was perfect for sharing. We still had some leftover, but it had the right amount of garlic and didn't make you feel like you needed to brush your teeth afterwards. My sesame crusted ahi tuna was phenomenal. Cooked medium. The crispy rice underneath set it off just right. The portion sizes here are generous. I was stuffed after our meal. I didn't snag a picture of the New York cheesecake but it was so decadent and tasty. We prefer cheesecakes on the creamier side (versus dense) and this checked all the boxes. We already mentioned wanting to come back for our anniversary. I'll look for any excuse to dine here!

    Photos
    4.17.2026
    4.17.2026
    Lobster entree
    Lobster entree
    DePaul's Table

    See all

    Butcher and Singer

    Butcher and Singer

    4.4
    (1.6k reviews)
    9.1 mi
    $$$$

    A few days before the birth of our first child, one of my oldest friends came down from Brooklyn…read morefor what we understood would be my final properly indulgent night before parenthood. We have known each other since we were five, lived together in New York for six years, and stayed close through marriages, children, and jobs that occasionally made us question our sanity. He has seen me at my absolute best and worst, and he was also the person who helped me get fit and regain some discipline while we worked in finance and used excess to numb the misery of those jobs. Choosing Butcher & Singer gave the evening exactly the ceremonial weight it deserved. Steakhouses take on different meanings as you move through life. In your early twenties, an expense account dinner feels like the dream: free drinks and an extravagant meal while you are broke, eating ramen, and sitting at the bottom of the professional food chain. By your early thirties, after enough wining and dining in Midtown Manhattan, the ritual can feel exhausted, and another steakhouse dinner holds little appeal. In your early forties, with young children and fewer unstructured nights, catching up with a lifelong best friend over a great steak feels incredibly meaningful, partly because neither the dinner nor the friendship needs to become a weekly habit. That contrast was especially fitting because my friend is remarkably health-conscious and frugal despite being tremendously successful. He seldom strays from his disciplined diet, while I have historically been much more willing to wander toward fries, dessert, and whatever reckless topping appears on the menu. A traditional steakhouse lets both people leave satisfied: one can order a lean steak and vegetables, while the other can treat the table as permission to suspend judgment for two hours. We shared the same celebratory dinner, but our plates still reflected exactly who each of us had always been. Inside, Butcher & Singer delivers the classic steakhouse fantasy with extraordinary conviction. The soaring ceiling, monumental columns, and amber lighting give the dining room a glamorous scale, while the dark wood, painted murals, and small shaded lamps keep all that grandeur from becoming severe. This is where Stephen Starr's judgment becomes especially apparent, because both Butcher & Singer and nearby Barclay Prime depend on concepts that could age badly: one could become stuffy and antiquated, while the other could become glossy and artificial. Instead, Butcher & Singer still feels transportive, Barclay Prime remains contemporary and cool, and each succeeds because the design, service, and atmosphere are executed with total confidence. Our meal included what I believe was a Caesar salad, filet mignon, asparagus, fries, and a rich chocolate fudge cake. I added a blue cheese garnish to my steak, a completely unnecessary flourish that became the crown jewel on an already excellent piece of meat, while my friend kept his side of the table considerably cleaner. Parc creates a useful third point in Starr's small Rittenhouse constellation: its bar steak and burger offer a more casual form of red meat, somewhere between an ordinary dinner and the full ceremony of Butcher & Singer or Barclay Prime. I appreciate both, but a burger leaves me feeling heavier, while a properly cooked lean steak can feel filling and indulgent without ruining the rest of the night. Only one detail could have improved our experience. We sat at a small table near the host stand and the clock, which was comfortable and entirely reasonable for a table for two, but it left us slightly outside the dramatic center of the room. This was no one's fault, merely the kind of learned preference that comes from seeing the full room afterward and knowing where I would request to sit on a future visit. I hope to return when the budget allows, settle farther inside among the leather booths, glowing lamps, and sweep of the murals, and once again let Butcher & Singer make a rare night with an old friend feel worthy of savoring.

    Had an absolutely incredible dinner at Butcher and Singer. We started with the biscuits, which were…read morehonestly the best biscuits I've ever had. Every steak at the table was cooked to perfection and full of flavor. The sides were just as impressive -- the mac and cheese, stuffed potato hash, broccolini, and mashed potatoes were all amazing. We also tried the cheesecake and lemon dessert, and both were outstanding. From start to finish, everything exceeded expectations. Easily one of the best steakhouse experiences we've had.

    Photos
    Main dining area from our table.
    Main dining area from our table.
    Oysters
    Oysters
    Front entrance from our table.

    See all

    Front entrance from our table.
    Toscano Ristorante

    Toscano Ristorante

    4.2
    (417 reviews)
    30.1 mi
    $$$

    Serving food lovers since 2006, Toscano is a phenomenal steakhouse in Bordentown where the…read moreexecutive chef combines old-world cooking with new-world flair. A cozy bar area greets customers if you want to grab a drink while waiting to be seated. They also offer upstairs seating, rounding out a welcoming and highly professional atmosphere that has stood the test of time.   THE FOOD * Bread Service: The bread arrived with a tasty honey, chive, thyme, salt, and pepper butter, which was a nice touch. * Kumamoto Oysters: Ice cold and refreshing. They were complemented with cocktail sauce, watermelon mignonette, and fresh grated horseradish. * Crab Salad Special: Served in a martini glass. It featured cold, chilled crab marinated with tequila, triple sec, and lime, carefully laid on a bed of avocado mousse with an Old Bay-lined rim. Delicious and refreshing during a hot summer evening. * Tri-Color Beet Salad: A roasted beet and citrus salad with whipped ricotta and a pistachio honey vinaigrette that provided rich bites. * New York Strip: Sourced from Allen Brothers in Chicago. A showstopper with excellent crust and beef flavor. We ordered the Au Poivre sauce, which was tasty, but the steak was so good on its own that I ended up using the sauce for my sides! * 14 oz Center Cut Filet: Also sourced from Allen Brothers. Tender as expected with a wonderfully executed crust. * French Bordeaux Wines: We ordered the Chateau Loudenne Medoc and the Chateau De Sales Pomerol. Both were tasty, medium-to-full-bodied, and served as excellent accompaniments to the steaks. * Tuna Special: Nicely seared tuna served over vegetables and udon noodles. * Limoncello Pistachio Tiramisu: Very light and a nice end to the meal. * Kentucky Butter Cake: Served in a cast-iron pot with vanilla ice cream. Yummy and rich.   THE SERVICE Our server, Gene, has been with the restaurant for 8 years and provided exceptional service. He was knowledgeable about the menu and offered excellent recommendations, pointing out standout options like the pastrami-dusted bone-in filet and the 45-day aged tomahawk topped with a root beer bourbon bacon compound butter.   OVERALL A great steakhouse experience with a highly professional staff and a kitchen that flawlessly executes high-quality steaks. Excellent for special occasions or an upscale business dinner.

    We enjoyed a bunch of appetizers to start! The beat salad is always my favorite refresh and…read moredelicious Our table also enjoyed the Giant or ravioli and the meatballs. Everything is magnificent here and cooked fresh. I also enjoyed my lobster. Ravioli was magnificent and plentiful and I actually had to bring some of it home with me because we had a lot of snacking going on. Very thankful to the hard-working staff to take care of us so well. Everything was delicious and hot and the staff is really magnificent.

    Photos
    Bar area
    Bar area
    Ribeye
    Ribeye
    Emma 's Meatballs & Salad

    See all

    Emma 's Meatballs & Salad

    Outback Steakhouse - steak - Updated August 2026

    Loading...
    Loading...
    Loading...