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    Outback Steakhouse

    2.7 (346 reviews)
    ModerateSteakhouses
    Open • 12:00 pm - 9:00 PM
    Updated 1 month ago

    Order Outback Steakhouse Takeout or Delivery

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Sirloin* & Coconut Shrimp
    Margot C.

    We picked up some gift cards for Outback while at Costco because neither myself nor my husband had been in years and thought it was worth trying again. We came for dinner last night and had a good time. The food was pretty good and the service was fantastic. We got the blooming onion to start. It was tasty but super greasy. It was a massive portion and could easily feed 4-5 adults for an appetizer. My toddler also loved it. I got the sirloin and coconut shrimp. The sirloin was cooked perfectly and pretty tender. I didn't love the coconut shrimp because they were a bit overdone and the breading fell off easily but they weren't bad. I also didn't like the mashed potatoes because they were very lumpy but also overly creamy/liquid at the same time. The Caesar salad I got was fine but nothing special. My husband got the sirloin and ribs and enjoyed both. I had a bite of the ribs and they were really tasty. Our waiter was great and the food came out amazingly fast. We will probably come back soon.

    Side of onions - look great but tasted like soap...so uneaten as you can see...
    Hurst K.

    I used to love this Outback location, but this visit was a mess and nothing like the Outback I remember from months past. Right away, there was a fundamental flaw with the service flow: our waitress was friendly and professional and took our order, but a different person delivered the food (black shirt--maybe a busser, and she seemed new). She didn't know whose order was whose and handed plates to us instead of placing them on the table. My upgraded wedge salad came out odd, with balsamic vinegar on top of the ranch. The lettuce also tasted bitter and the ranch lacked the usual flavor. When the plate was handed to me, the bottom was covered in dressing, so I got ranch all over my hands. Then I grabbed my fork and the handle was covered in balsamic vinegar, so now I had ranch and balsamic on my hands. I asked for napkins and we waited a long time and didn't get them until much later. Entrees were mixed up too. And the busser brought out my mom's ribs, they slid completely off the plate and onto the (dirty) serving tray. Instead of replacing them, the busser picked them up with her bare hands--I watched her fingers sink into the ribs--put them back on the plate, and tried to hand them to my mom. I asked her to please replace them. She came back a minute or two later with what may have been a new plate, but it was pretty darn fast and it honestly looked like they may have just added more sauce to cover the finger imprints (hard to tell). More problems: * My mom asked for plain mashed potatoes with butter (food allergies), but she was given loaded mashed potatoes instead. The mashed potatoes were also lukewarm and bland. * My mom also asked for a Coke refill and never got it. * The ribs weren't hot (lukewarm), were salty, and the sauce didn't taste like it usually does--overall very mediocre. * My girlfriend ordered her ribeye steak medium-well and it came very well done. It was very thin, tough, lacked flavor, and honestly seemed boiled. Her side of onions tasted soapy. * While eating my ribs, I found a packaged wet napkin under the food on my plate. It was still in the package, but it was under the food, which isn't sanitary (someone's hands placed it there). I told the waitress politely what happened. She apologized, stayed professional, and asked how the ribs were. I showed her the wet napkin under the food, and she reminded the assistant that I needed napkins (with a "please," of course). Then a woman who didn't identify herself as a manager (but must have been) offered cheesecake "for the hassle." It was a nice gesture, but we didn't want cheesecake. When I explained the rib incident, she said the busser told her she had been wearing gloves. That was 100% false, and that untruth made me wonder if the ribs were actually replaced or just "covered up" with more sauce. The cheesecake was barely edible--flavorless. We each took a bite and left the rest. We asked for the bill three times because we just wanted to leave. It took about 25 minutes to get it, and she finally brought napkins then. My girlfriend also asked for a takeout box for the barely eaten steak (for our dog), and that took about 20 minutes. Then the busser brought out a piece of plain cheesecake and said it was the takeout we ordered (we did not). The waitress later said the assistant gave it to us "since she felt bad," which was unusual since we clearly didn't like the cheesecake and we never wanted or ordered it. $140 total, and they didn't even comp the ribs--just gave us bad cheesecake we didn't want and couldn't eat. Not a great experience, and it wasn't even that busy - Saturday night and maybe 50% full at most. We won't be back. Solid one star. And we'll be redoing my mom's 82nd birthday dinner somewhere else. I relied on outback consistency - however instead it was a #totalfail

    Half size Bloomin' Onion.  Perfect for 2 and came with a good sauce.  Not st all oily.
    Vicky V.

    What a great place to dine! Barbara, our server was fantastic! Recommended a half blooming onion to try instead of the full portion. She recommended even how to air fry it in case of left overs. But we finished it all. We had half rack ribs and the outback burger. Ribs were fall of the bone type with lots of flavor. Very good. The broccoli that came with it was cooked properly. Steamed well, not at all soggy and still had a crunch to it. My burger was perfect. Love it. Cooked to the temperature I requested, crunchy and warm fries Everything is good. Food and service are awesome. Would recommend it. Will definitely go back.

    French onion soup ($4 extra)
    Sonja G.

    Went here for my birthday yesterday. The new three course meals were a pretty good deal. The house salad was sparse, and the Cesar looked better. The steak cooked well done was a bit chewy but had good flavor. The baked potato and mashed potatoes were very good. The presentation on the plate was plain. My husband had the green beans which were very tasty. The cheesecake dessert was good. The fancy drinks with the unique ducks on them were flavorful and fun. The prices for those were a bit high ($9), but the special color changing platypus lemonade my son had was more reasonable ($6). The brown bread was okay, but mostly dry. My mom enjoyed the onion soup but the cheese was almost too hard to eat. They didn't do anything special for my birthday, but it was still nice to go here since we hadn't been here since the remodel around Covid time. The service was okay. The server wasn't overly friendly or attentive.

    Too much fat on the ribeye..... if that's what the mystery meat really was!!!!

    There is honestly just no point in going to this Outback location again!! They have given up here and it painfully shows!! Our server was slow and had an attitude, they were out of several items on the menu, and the steak looked like it had been cooked on a short order griddle and not on any sort of a grill!! I honestly could have made a better looking and better tasting steak at home on my BBQ grill..... and in fact, I JUST DID!!! And.... it cost me a fraction of what the Outback charged us for an inferior dinner!!!! I've been coming to the Outback steakhouse for more than 25 years now, BUT..... that being said.... NEVER AGAIN!!!! Gotta love the canned auto-response from the Outback Steakhouse!!! Just another sign that they've completely given up and just don't care about their customers anymore!!!

    Blooming onion
    Glenn M.

    Wonderful food and service!! 5 of us had dinner here last Friday Night. It was super delicious and the service was wonderful! The blooming onion and coconut shrimp were hot and very tasty! My lovely wife had the Victorias filet and loved it! My son and I had the full rack of tasty fall off the bone ribs! Super duper yummy! Perfectly sauced on very tender ribs! Mom has the chicken wings and thought they were delicious! The grilled shrimp were awesome!! This place is awesome! We will be back!!!

    Blooming onion petals (slightly smaller than a full blooming onion)

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    2 months ago

    Service is incredibly slow. We had a party of 6 and took over 1.5 hours to receive our order. Would very much suggest going elsewhere.

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    Everything was very tasty and cooked perfectly. I like the simplicity of the veggie side dishes.

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    Waited 45 minutes after being told 15, with half the tables open. Restaurant needs competent management

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    Outback Steakhouse Reviews in Other Languages

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    The Keg Steakhouse + Bar - Lynnwood - Sirloin Oscar*

    The Keg Steakhouse + Bar - Lynnwood

    4.3(957 reviews)
    3.7 mi
    •$$$

    I came up here to grab dinner and to watch the soccer game, where America unfortunately lost…read more While here, I grabbed a prime rib sandwich with a twice baked potato, and my friends ordered a burger and a prime rib. I was really happy I was able to get a twice baked potato, because I find them as a delicacy that are slowly fading away. I loved how all the flavors in this just came together so well. And it was definitely the star of the show. For the prime rib sandwich, I found that when paired with the au jus, it came together quite well. I noticed my friend got horseradish with his dish, but I didn't get it with mine. When I added some of that to the sandwich, it elevated it even more. I tried a bite of my friend's prime rib and it was pretty solid. The crispy onion was really good too. The fries from my friend's burger weren't bad either. The service here is really attentive, they have a pretty solid happy hour menu and the ambiance is really nice here too. I would recommend coming here!

    We've been to The Keg many times over the years, and there's a reason we keep coming back. The…read moresteaks are consistently phenomenal, the atmosphere is polished without feeling stuffy, the desserts are usually excellent, and overall we've always associated The Keg with a higher level of hospitality. This visit was for a particularly important occasion. There were six of us celebrating our friend Amanda's birthday. this year we really wanted the evening to be about celebrating Amanda, surrounding her with people who love her, and giving her a genuinely happy birthday memory. We had a six-top in the bar, and overall dinner was very good. Management seemed attentive, the food was well prepared, and I especially appreciated that they use seat numbers when delivering food rather than standing at the table auctioning off plates. As someone who works in hospitality, that little detail matters. It's professional, polished, and exactly what I expect from a restaurant of this caliber. Our server, Kaylee, I believe, took care of us throughout dinner. Her service style was a little robotic and dry, but everyone has a different personality and that certainly didn't ruin our evening. The meal does take some time, but honestly, we enjoyed that because it gave the six of us plenty of time to talk, laugh, and enjoy each other's company. Unfortunately, the end of the evening is where things really fell short. Toward the end of dinner, I privately found our server and told her it was Amanda's birthday and asked if she could bring out a dessert with a candle. I was hoping for just a small surprise and a nice birthday moment for our friend. Instead, the desserts were brought to the table with the candle unlit, placed in the middle of the table, and then the candle was lit right there. It completely removed the element of surprise and just felt very flat and mechanical. I wasn't expecting a Broadway production or the entire restaurant to sing, but a little warmth and enthusiasm would have meant a lot--especially at a restaurant known for hospitality. We also ordered a crème brûlée, and unfortunately it was genuinely bad. It wasn't sweet and had an overwhelming egg flavor--to the point that everyone who tried it compared it to scrambled eggs. We took one bite and were done. What made that more disappointing was that our server never returned after dropping off the desserts. I had already handed her my card for our roughly $450 check, so there was never an opportunity for her to ask how dessert was or for us to let her know something was wrong. Overall, I'd call this about a 3 1/2 out of 5 experience. The steaks and dinner itself were very good, the restaurant remains beautiful, and there are still many things The Keg does exceptionally well. I just wish the final 15 minutes had matched the level of care shown throughout the rest of the meal. For most people, a birthday candle might seem like a tiny detail. For Amanda, this particular birthday meant a little more. I just wish that moment had been handled with a little more thought and warmth.

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    The Keg Steakhouse + Bar - Lynnwood
    The Keg Steakhouse + Bar - Lynnwood - Fresh warm bread

    Fresh warm bread

    The Keg Steakhouse + Bar - Lynnwood - Scallops & Bacon

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    Scallops & Bacon

    The Cottage - Vegan Tofu Scramble

    The Cottage

    4.1(798 reviews)
    2.4 mi
    •$$

    This is a wonderful place to come to celebrate. It was my friend's birthday and she chose this…read moreplace for brunch. We made a reservation on Resy (which is really great if you have American Express because they have a special dining compensation program through Resy). Brittany was our server, and fantastic. We started with the martini espresso and a cappuccino heavy on the foam. My friend ordered the tender pulled beef short ribs with pan roasted potatoes that came topped with perfectly fried eggs. I ordered the shrimp and grits with eggs over easy. The grits were so creamy and wonderfully hot, temperature hot not spicy, and the shrimp came flavored in a sauce that is hard to describe but very easy to eat. Conversation was possible because it wasn't too loud and the seating was fantastic, not tight or packed together, and there was in fact a really wonderful covered patio space outside complete with attractive center table and decor of lights. For her birthday there was a lemon ricotta cheesecake that was perfectly doused in cherry sauce with optional Graham powder crust circling the moist and light cheesecake. Came with a sparkler which made for the perfect occasion to take a birthday photo. And even complementary many pours of champagne to toast. I don't know if there's a better place to dine in Bothell. Make a reservation and then expect to be impressed by both the food and the service. We were. Thanks Brittany for making the occasion such a memorable one.

    Madison graciously mailed over a gift card for me to come back to their quality of customer service…read moreand food after a not-so-great takeout experience. I made a reservation for patio seating and when we arrived, I walked inside, shared my name and reservation, and was directed to our table by one of the hostesses. We had a party of five + a pup! Everyone ordered the Cottage Burger while I treated myself to the short rib hash to try something different. Service was excellent! Our waitress came over to take our order and when we got our drinks, we were checked once again and was notified our food was coming shortly. Food arrived fresh, hot, and delicious! All in all, giving The Cottage another chance after I've been coming here for years before the takeout experience has reminded me the quality of customer service and food stayed the same pre-Covid and post-Covid. Thank you to Madison and the wonderful staff!

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    The Cottage - Merchandise

    Merchandise

    The Cottage - Decor

    Decor

    The Cottage - Suze-y Sunshine and Margarita.

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    Suze-y Sunshine and Margarita.

    Indigo Kitchen and Ale House - Grilled Pork Chop - Dinner 2 Chops

    Indigo Kitchen and Ale House

    4.1(1.2k reviews)
    4.6 mi
    •$$

    Outstanding ! Amazing salad Delicious fish tacos. Best shrimp ever…read more Good service , found a great restaurant Little pricey but delicious

    The first time we visited this restaurant the service was wonderful. Great hospitality is checking…read morein from time to time to see if we needed anything or clearing our plates when we were done eating...all of which this server did. We were there by chance during Happy Hour (after 3pm). I didn't get his name. He has wavy dark hair past his ears. Five stars on this first visit. the second time we were there, it was yesterday, service was 180 opposite directions. This server, brown wavy hair past his ears and dark mustache took our orders and never came back. When we were ready for the check he was busy talking to someone unrelated to food orders or food..period! He didn't care to look over. Then I asked the host for our check. She tried helping but could not print our check because she was not the server. She then walked over to get his attention discretely, no such luck, he kept on talking. A few more minutes, I asked her if she was getting me the check, she explained that she could not. So i waited, I think he glanced over and back to jabbing. Then the host had to go get help from the someone that could override and allowed her to print. horrible service this second time..not sure I want to take a chance on bad services again. the place was not busy at that time so busyness cannot be a reason. And, he was not working, he spent that time talking.

    Photos
    Indigo Kitchen and Ale House - Great space to enjoy varied dishes from regular menu or weekend brunch.

    Great space to enjoy varied dishes from regular menu or weekend brunch.

    Indigo Kitchen and Ale House - Blackened salmon tacos

    Blackened salmon tacos

    Indigo Kitchen and Ale House - Whiskey twists, delish.

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    Whiskey twists, delish.

    Russell's Restaurant - Crème brûlée, Banana bread pudding

    Russell's Restaurant

    4.0(604 reviews)
    1.7 mi
    •$$$$

    Tucked away in a corporate business park, Russell's continues to be one of my favorite neighborhood…read morespots. From the moment we walked in, the staff was incredibly welcoming, and we were seated right on time for our reservation. Our server was friendly, knowledgeable, and walked us through the menu before we eagerly started ordering. A few highlights from the meal: * Blackberry Refresher - Really good. It reminded me of an Izze, but with much less sweetness and a more balanced flavor. * Scallops Starter - Perfectly cooked with a great sear. The menu mentioned a seasonal (plum) gastrique, but it was barely noticeable. A little more of that acidity would have taken this dish from great to exceptional. * Tomato Bisque - Smooth, velvety, and packed with fresh tomato flavor. It honestly made me wish I had ordered a grilled cheese to go with it! * Double-Cut Pork Chop - Delicious as always. My only wish is that they would leave the bone in, which would add even more flavor and presentation. * Duck Breast - One of the stars of the evening. Cooked beautifully with crispy skin and served over a generous portion of mushroom risotto. The only thing I'd change is having the sauce underneath or on the side instead of poured over the duck, which would help preserve that wonderful crispy skin. * Chocolate Gateau (Molten Lava Cake) - A perfect way to finish the meal. Served hot with a delicious blackberry sauce that complemented the rich chocolate really well. And I can't forget the complimentary focaccia bread. Fresh, fluffy, and topped with the perfect crust, it was absolutely addictive. Overall, Russell's never disappoints. Great food, attentive service, and a consistently enjoyable dining experience. If you're in the Bothell area, this is a must-visit spot. Highly recommended!

    I had been waiting for the proper excuse to travel north to have dinner north to have dinner at…read moreRussell's Restaurant. Finally got it last week. At today's restaurant prices when you splurge on a nice dinner you really want it to be an experience. Russell's delivered in every respect. Although it is located adjacent to a business park you feel like you're in a small town rural setting. Our server was wonderful. He was equal parts host, advisor, comedian, and server. His skill added to the experience, without being intrusive. Cocktails were delightful. One Laphroaig with a big cube, one Huckleberry cosmo. Dinner was a split beet salad, one ribeye done medium rare, and one rack of lamb also done medium rare. Both were perfect, the salad was the great starter. For a complete dinner experience Russell's is a fantastic option.

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    Russell's Restaurant
    Russell's Restaurant - Bedford scallops!

    Bedford scallops!

    Russell's Restaurant - Huckleberry cosmo and a sip of Laphroaig Scotch with a giant cube.

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    Huckleberry cosmo and a sip of Laphroaig Scotch with a giant cube.

    Outback Steakhouse - steak - Updated September 2026

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