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    Outback Steakhouse

    3.2 (129 reviews)
    ModerateSteakhouses
    Open 11:00 am - 11:00 pm
    Updated 1 month ago

    Order Outback Steakhouse Takeout or Delivery

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Phil E.

    Will I try again at some point... Yes. The meal was okay. I had the bloomin' chicken (sort of a fried chicken take - meh (I won't be ordering that again). Came with two sides both the broccoli and the sweet potato were tasty. Dad had a surf and turf he seemed to like everything (the lobster tail was tiny). Very busy but wait wasn't bad. Airy and inviting atmosphere (but really to cold inside). Bathroom (new building) - well the dunny smells like it has been well used (some sort of "freshener" would be nice - even a fitting walloby would improve it

    No 2nd time. And I should let my colleagues know. medium ribeye like well-done. Everything is overcooked.

    puss in boots
    Jamal J.

    imma keep it a buck wit yall. The steak straight GAASSS. idk how yall do it but keep it up

    Easy to find location
    Luke W.

    The classic big American steakhouse where we stole the onion wonder from Down Under, deep fried it, and still look surprised at how we got so fat! All that and more had with great service here, our trio was well looked after and well fed. Had gift cards so went for it, turf and surf but filets first came out hardly done. Sent back but weren't what I had expected. Oh well, tasty apps with the quesadilla stealing the show for me. Love that chicken one! Forget the steak, it's more money and tougher. I'm trying to figure out why all the big chains throw so much sodium in everything. Not a good thing to keep me coming back despite a decent value here and huge menu with great atmosphere.

    Jesmin N.

    Your typical Outback experience. The bloomin' onion is a must have for us whenever we go - the spicy dipping sauce is so good! The steaks are not bad, they cook it based on how you want it. We always take them with mashed potatoes and veggies. Our server was nice and attentive. A good place for dinner where you get your money's worth.

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    13 years ago

    Chef tends to overlook the steaks and even the fish. There are better steakhouses in town than this place. Not awful, but just average.

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    Business owner information

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    Leah W.

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    10 years ago

    Good food and Brian was the most entertaining waiter ever. If you go and you have him, you will be laughing!

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    13 years ago

    Never get tired of this place and never had a meal that I even remotely disliked. Outback reigns supreme!!

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    Page 3 of 4

    Outback Steakhouse Reviews in Other Languages

    Ask the Community - Outback Steakhouse

    Baxters American Grille - Butter cake. Very thin slice that is slightly gooey. But great flavor.

    Baxters American Grille

    4.0(229 reviews)
    2.3 mi
    $$

    We went to celebrate our anniversary we both had steaks they were cooked as we requested the…read moreservice was very efficient

    So we've been coming here since it opened and in fact had been to its predecessor in St. Louis…read morebefore that. We're pretty familiar with what they used to, and are trying, to be and while we have come to expect lofty goals, it seems like the longer in the tooth this place gets, the more they lose focus. Our most recent Valentines visit reinforced this with some disappointing bar service and a 'special featured' appetizer that took our disappointment to the next level. I get that on a busy night like Valentines, stuff happens, but in this case it was still relatively early (5:30 pm) and they had more than enough employees, it's just that those workers constantly stepped on each other, ignored customers for lengthy stretches, and missed a few details that used to come naturally at this place. Combine that with food delivery confusion and a complete fail on the supposed special feature of "sealed scallops with risotto" app and it left us feeling unfulfilled on what should have been a romantic visit. The next time they offer the scallop app, we strongly suggest they actually do more than wave one side of the scallop over a lukewarm-warm pan (nothing that resembles a 'sear') and figure a way to cut the greasiness of the garlic rice dollops without covering everything in pea tendrils such that you don't notice the lack of sear marks and oily pooling. We give the place three stars based on the still modern and comfortable decor, nice ambiance, robust cocktail & beer selection and the execution of the Tuna Tartare - still one of the lady's favorite bites in town. Perhaps it's just a management/training issue, but it touches both the kitchen and the floor and will hopefully be addressed before our next visit.

    Photos
    Baxters American Grille - Chilled Wine

    Chilled Wine

    Baxters American Grille - Parmesan crusted Halibut

    Parmesan crusted Halibut

    Baxters American Grille

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    Epiphany Farms Restaurant

    Epiphany Farms Restaurant

    4.5(504 reviews)
    2.0 mi
    $$$

    Our late night visit to Epiphany Farms/Anju was exceptional! A huge drink menu welcome us and we…read morehad the Beyond jalapeño cornbread for a starter, which proved to be quite yummy and not hot at all. We decided to go with the rustic pizzas that were delicious and unusual: harmony, Korean, chicken and loaded supreme. The crust tasted like it was from a woodfired oven and the Korean chicken pizza was so unusual and tasty with kimchi and pickled shiitake. The fresh from the forest mushroom side dish they gave us a special treat to us was quite a delicacy. Even the farm to table items they have for sale when you walk in to take home are a treat, Especially the homemade marshmallows! Ended with dessert of a fresh orange olive oil cake with just tremendous flavor and blood orange on the side and orange marmalade on the cake. It served exquisitely with a side of homemade ice cream that was to die for. We can't wait to come back! Our waitress, Lupe, treated us like family and was incredibly personal and warm. Put this on your must visit List.

    There's a lot to like about Epiphany Farms. The menu is interesting New American farm-to-table. You…read morecan get Asian cuisine, pizza, steaks, chicken, seafood. We started with the sashimi plate. The fish was fresh- including tuna, salmon, shrimp- placed over small celery bites. A variety of sauces were dotted around the plate's edge. The dish would have benefited from some ginger and more sauce. Our entrees included Pork Coppa Ramen- which was a solid dish- strong beef broth flavor and the sambal (chili sauce) -a few cents extra- added a good depth of flavor. The fish bowl- tuna, salmon- with rice, pickled veggies, and gim (Korean seaweed) was tasty. It was even tasty the next day cold out of the fridge. Our server Jack did a nice job- we sampled their roasted carrots- and they were actually our favorite bite. We also had the potato graten and they were tasty- but could have been easily skipped with our Asian dinner vibe. The restaurant has a great eclectic historical vibe and was busy on a Friday night, but still felt spacious. The drink menu is a good selection- we enjoyed wine with dinner (a solid Pinot noir). I would definitely go back to have the pizza- which looked delicious at a couple of the neighboring tables. This is a great date night venue or girls night out.

    Photos
    Epiphany Farms Restaurant - Farm Restaurant

    Farm Restaurant

    Epiphany Farms Restaurant - Corn flake chicken

    Corn flake chicken

    Epiphany Farms Restaurant - Epiphany Farm Restaurant

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    Epiphany Farm Restaurant

    The Mystic Kitchen & Tasting Room - The Salty Caesar Flatbread

    The Mystic Kitchen & Tasting Room

    4.7(116 reviews)
    2.1 mi
    $$

    This place was really good but my judgement all the way until we got our food was mixed. Very good…read moreYelp reviews but we were able to walk in and be seated immediately on a Friday night. The menu was several pages but only one page with food, drinks were the remainder. We got the dipper appetizer and I had the Sassy Chicken Thighs. Both were good and the thigh was boneless. My wife had the loaded potato salad, asparagus, and broccoli which she enjoyed. My son had the Steak Sliders with the potato salad which he really enjoyed. I suppose when the chef can master a menu there's no need for multiple pages. I misjudged and would definitely come back if I'm in town again.

    Great atmosphere, and great food at Mystic Kitchen tonight. A couple things that you really need to…read moretry for yourself. The spiced apple Margarita was delish, tasted just like apple pie. The Salty Caesar Flatbread was exceptional, romaine, herb chicken, bacon, tomatoes, mozzarella, and parmesan all piled on a flatbread, you just have to try it. The Shaved steak sliders were topped with a horseradish aioli and really didn't need the au jus but it was a nice addition. And leave room for dessert because the Blueberry Cobbler was also something that you have to try. Served perfectly warm with just a small scoop of ice cream. Kitchen was a little slow with some of the dishes but it was a great meal and a great experience.

    Photos
    The Mystic Kitchen & Tasting Room - Inside

    Inside

    The Mystic Kitchen & Tasting Room - Cashew crusted salmon

    Cashew crusted salmon

    The Mystic Kitchen & Tasting Room - Dining area

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    Dining area

    DESTIHL Restaurant & Brew Works - Stuffed poblano peppers

    DESTIHL Restaurant & Brew Works

    4.2(983 reviews)
    1.2 mi
    $$

    The corned beef was incredibly tender and full of flavor. The Brussels sprouts were different--they…read morewere shredded and mixed with sauerkraut--but they were still really good, even though they weren't like any I've had before. The potatoes were also pretty solid. The flavored tea was nice, it just needed a bit of sugar. Our waitress was super friendly and made the experience even better. She was enthusiastic and enjoyed sharing her favorite menu items, which I appreciated. The ambiance was very welcoming, and I liked how open the space felt. The only downside was that the host who seated us seemed a little short when asking if we had reservations, especially when I asked if they were required.

    First time and man, did not disappoint…read more Everything was amazing and it was hard to pick what to eat! Got a flight- moon jumper (smoky), black angel (a little on the burnt side), blackberry gose, pumpkin porter (spicy but not fake pumpkin flavor spicy). Beer battered asparagus for the appetizer- delicious! Crunchy which was great! Husband and I split a bacon pickle pizza (omg!!) and spicy chicken sandwich with wedges (huge, thick potato slices). Definitely recommend the pizza, so flavorful! Spicy chicken was both hot and spicy from the jalapeños and sweet from the sauce. Madysen was our server and was amazing and attentive! If it wasn't 2.5 hours away we'd be regulars! Lots of parking available.

    Photos
    DESTIHL Restaurant & Brew Works - Seating by bar area. We arrived at an off time, so it wasn't crowded. People started filtering in around 4pm.

    Seating by bar area. We arrived at an off time, so it wasn't crowded. People started filtering in around 4pm.

    DESTIHL Restaurant & Brew Works - Guajillo Chicken Nachos & Sausage and pepperoni stone oven pizza

    Guajillo Chicken Nachos & Sausage and pepperoni stone oven pizza

    DESTIHL Restaurant & Brew Works - Dining area

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    Dining area

    Outback Steakhouse - steak - Updated May 2026

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