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Outback Steakhouse

3.3 (133 reviews)
ModerateSteakhouses
Closed • 11:00 am - 10:00 pm
Updated 2 months ago

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OUTBACK STEAKHOUSE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for kids

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Recommended Reviews - Outback Steakhouse

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Phil E.

Will I try again at some point... Yes. The meal was okay. I had the bloomin' chicken (sort of a fried chicken take - meh (I won't be ordering that again). Came with two sides both the broccoli and the sweet potato were tasty. Dad had a surf and turf he seemed to like everything (the lobster tail was tiny). Very busy but wait wasn't bad. Airy and inviting atmosphere (but really to cold inside). Bathroom (new building) - well the dunny smells like it has been well used (some sort of "freshener" would be nice - even a fitting walloby would improve it

No 2nd time. And I should let my colleagues know. medium ribeye like well-done. Everything is overcooked.

puss in boots
Jamal J.

imma keep it a buck wit yall. The steak straight GAASSS. idk how yall do it but keep it up

Easy to find location
Luke W.

The classic big American steakhouse where we stole the onion wonder from Down Under, deep fried it, and still look surprised at how we got so fat! All that and more had with great service here, our trio was well looked after and well fed. Had gift cards so went for it, turf and surf but filets first came out hardly done. Sent back but weren't what I had expected. Oh well, tasty apps with the quesadilla stealing the show for me. Love that chicken one! Forget the steak, it's more money and tougher. I'm trying to figure out why all the big chains throw so much sodium in everything. Not a good thing to keep me coming back despite a decent value here and huge menu with great atmosphere.

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Reviews are mixed. Many highlight the food quality, friendly staff, and a lively atmosphere.

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7 years ago

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10 years ago

Business owner information

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Amy F.

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14 years ago

Chef tends to overlook the steaks and even the fish. There are better steakhouses in town than this place. Not awful, but just average.

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12 years ago

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15 years ago

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11 years ago

Good food and Brian was the most entertaining waiter ever. If you go and you have him, you will be laughing!

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17 years ago

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10 years ago

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16 years ago

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14 years ago

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7 years ago

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16 years ago

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16 years ago

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13 years ago

Never get tired of this place and never had a meal that I even remotely disliked. Outback reigns supreme!!

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10 years ago

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11 years ago

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7 years ago

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Page 3 of 4

Outback Steakhouse Reviews in Other Languages

Ask the Community - Outback Steakhouse

Wesley’s Grill - Fries

Wesley’s Grill

4.3(69 reviews)
2.3 mi

Wesley is amazing. He is so talented, his food is…read moreexcellent, high quality and delicious. The service was spot on, fast and the ambiance is charming. Next time you consider going out for a meal or don't feel like cooking, come here. Don't go to the big chains, the food, service and quality overall are so much better with Wesley!

Worth the wait?! First any potential patrons need to understand two things going In, one, except…read morefor pop/bottled water, we're talking a BYO liquor situation. Thing #2, this is a ONE-MAN OPERATION. Yup, he's the waiter, the prep-cook, the chef, the front-end manager AND the 'cashier'. At least that's the deal on Thursdays when we typically go. Ultimately, the first point works in your favor, cuz with a little forethought, a small cooler and your favorite beverage, you will likely save you and yours at least $10. As for the second premise, our suggestion is to ask for timeframes early and often...then get comfy and DOUBLE those estimates. Hopefully your company (and/or your phone) will make the time disappear without notice, because it'll honnestly be a bit. Wes is a very busy man...and he tends to tell you what you wanna hear - the only things actually preventing a fifth Yelp star. Just know that the chances are quite good that it will have been well worth the wait. Mac-N-Cheese, killer. Steaks, juicily executed extremely well. Combinations of proteins always seem to mesh well, even in something as simple as a wrap. And just when you think you understand what it is that he does really well, he throws a chicken and waffle dish that blows away anything else in town, possibly any other such attempt at this iconic southern dish. (Pro tip, try a side of jerk sauce or BYO Tobasco.) Perhaps he has assistance on the weekends - one would hope so anyway, but this place definitely makes us appreciate hard work, good times and outstanding cooking. Great take out game too!

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Wesley’s Grill - Dining

Dining

Wesley’s Grill - Shrimp Tempura and tilapia

Shrimp Tempura and tilapia

Wesley’s Grill - Chicken with Shrimp his awesome Mac&Cheese and sweet Potato yum !

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Chicken with Shrimp his awesome Mac&Cheese and sweet Potato yum !

Baxters American Grille - Caesar Salad

Baxters American Grille

4.0(231 reviews)
2.3 mi
•$$

I came here tonight with 3 colleagues and it was 50% off all appetizers! What a deal! We shared the…read moresticky ribs, the pretzel, the nachos and mushrooms. The hit were the mushrooms and pretzel! It was filling and all very fresh. The mushrooms were gooey with cheese and a sauce. The pretzel was warm and brown with a yummy cheese sauce. We agreed the nachos were average. The ribs were good but I didn't love the mustard in the sauce. We had great service and you couldn't beat the price. Major score tonight!

We had eaten at Baxters before and really enjoyed the atmosphere and wonderful pasta dishes. But…read moretoday we wanted a good steakhouse steak dinner. We started off with shrimp cocktail. It was fine, though the cocktail sauce could have used a little more horseradish. The basket of warm bread and whipped butter was great. And The salads were excellent (we went for a standard greens salad and a Caesar salad). For the main dish, we each ordered a bacon wrapped filet, medium rare, with Brussels sprouts. The filets were prepared as directed, but seemed dry, tough and flavorless. Disappointed. But worse was the Brussels sprouts (one of our favorites). The sprouts were hard, woefully undercooked and crunchy. Not in a good way. The flavor was lost in the rough texture. Very disappointed. The staff seemed a little flustered too. Brought a side a sautéed onions when we'd ordered mushrooms. Too bad, as we had enjoyed our pasta meals before and had expected a steakhouse to perform better.

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Baxters American Grille - Chilled Wine

Chilled Wine

Baxters American Grille - Parmesan crusted Halibut

Parmesan crusted Halibut

Baxters American Grille

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Epiphany Farms Restaurant - Corn flake chicken

Epiphany Farms Restaurant

4.5(518 reviews)
2.0 mi
•$$$

I have to say, I'm a bit disappointed…read more I'm disappointed because in my 46 years on this planet, this was probably the best meal I have ever had. Which means everything else is downhill from here. I started with the Buffalo-style chicken wings. They claimed they were "jumbo and juicy." I've heard that line before, so naturally I was skeptical. Then they came out. They were absolutely true to their name. Huge, ridiculously juicy, and coated in what tasted like some kind of cornflake-style breading before being fried to absolute perfection. Crispy. Crunchy. Juicy. Every bite had that perfect crackle on the outside without sacrificing anything inside. Then came the steak. Now, I cook a mean steak myself, and I'm rarely impressed when I order one at a restaurant. Most of the time I'm sitting there thinking, "Yeah, I could've done this at home." Not this time. This was a 14-ounce New York strip cooked medium rare, and I would have been proud of myself if I had cooked that steak. It was so flavorful that asking for salt would have felt like a sin. But somehow, the steak wasn't even the whole story. The mixed vegetables were seasoned perfectly. I hate okra. I'm not exactly the president of the squash fan club either. I ate every last bite. Then there was the potato. I don't even know exactly what they did to this thing. It was cut in a way that somehow allowed it to get crispy all over, inside, outside, probably spiritually too, and then covered in a sauce that soaked into all those little crispy layers without ruining the texture. For dessert, I had a limoncello and the tableside crème brûlée with blueberries, pineapple, and marshmallows. The chef came right to the table and torched the crème brûlée and marshmallows in front of me. The fresh fruit and toasted marshmallow were perfect with the rich custard, and taking little sips of limoncello between bites gave you that hit of sweet citrus that reset your palate just enough to make you immediately want another bite. The service matched the food. Friendly, fun, attentive without hovering, and they even boxed up my leftovers for me. So, sincerely, thank you to the chef and the entire staff. You gave me one of the best meals I've ever eaten... and an entirely new reason to have a midlife crisis.

Our late night visit to Epiphany Farms/Anju was exceptional! A huge drink menu welcome us and we…read morehad the Beyond jalapeño cornbread for a starter, which proved to be quite yummy and not hot at all. We decided to go with the rustic pizzas that were delicious and unusual: harmony, Korean, chicken and loaded supreme. The crust tasted like it was from a woodfired oven and the Korean chicken pizza was so unusual and tasty with kimchi and pickled shiitake. The fresh from the forest mushroom side dish they gave us a special treat to us was quite a delicacy. Even the farm to table items they have for sale when you walk in to take home are a treat, Especially the homemade marshmallows! Ended with dessert of a fresh orange olive oil cake with just tremendous flavor and blood orange on the side and orange marmalade on the cake. It served exquisitely with a side of homemade ice cream that was to die for. We can't wait to come back! Our waitress, Lupe, treated us like family and was incredibly personal and warm. Put this on your must visit List.

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Epiphany Farms Restaurant - Farm Restaurant

Farm Restaurant

Epiphany Farms Restaurant
Epiphany Farms Restaurant - Epiphany Farm Restaurant

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Epiphany Farm Restaurant

Revery - Dinning room

Revery

4.5(62 reviews)
1.4 mi

We came here while in town for graduation at Illinois State University. While on the outside it is…read moreunassuming, the inside reveals a clean, large dining room that feels upscale. We had a reservation so we were seated promptly at a large table in its own little alcove in the back. While the place was busy, we could chat comfortably with one another and felt adequately separate from other tables. The menu has a bit of everything, so everyone should be able to find something they like on it. We started with cocktails, mozzarella sticks, and pretzel bites. The cocktails were good but I could've used less sweetness in mine. The mozzarella sticks and pretzels bites were standard, which means they were great as usual. For a group of 5 of us, an order of each was enough to hold us over until the main meal. I personally got the fish sandwich for my dinner with fries. The fish was great and large enough that it hung over the sides of the bun. My only complaint about the sandwich was the lack of tartar sauce on it. The cook must have just added the smallest dash, as the only sign it was there was a little spot of discoloration on the bun. The fish was good but the sandwich would have been better with more moisture from that tartar. The fries it came with were standard shoe string fries. Nothing special but hit the spot all the same. Everyone else at the table enjoyed their meals as well and we left comfortably full with no leftovers. Overall the meal came at a good pace, the atmosphere was nice, and the prices were reasonably. If in town again we would come back here.

Food was okay. The Fish & chips, the fish was soggy(ish). The REV burger wasn't anything special…read more The bacon jam was delicious. Baked Brie was delicious. The bread was soft. Our waiter was attentive and polite. The gentleman was prompt with filling waters. The restaurant itself is well lit. The tables have enough space to not feel claustrophobic. They are spread out pretty decent. There's some dead space though which feels a little odd. I did feel that the noise level was a little loud.

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Revery - Créeme brûlée

Créeme brûlée

Revery - Sink salad

Sink salad

Revery - Fish and chips

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Fish and chips

The Mystic Kitchen & Tasting Room - Side mystic salad

The Mystic Kitchen & Tasting Room

4.7(120 reviews)
2.1 mi
•$$

We were there on a warm summer evening and dined outside where the classic downtown buildings…read moreprovided shade for the setting sun. The staff was friendly and welcoming. We ordered drinks and two special appetizers, shrimp in a spicy cream sauce and pork belly bits with diced mango. Both were delicious. For our mains, we chose: Sassy Chicken Thighs and Brown Sugar Brined Pork Chop. The chicken thighs melted in my mouth. We spoke at length with the manager after our dinner and tried to guess the ingredients in the outstanding sauces. The sassy sauce had in addition to the honey and Dijon, some cayenne pepper, smoked paprika, and cumin. Not too spicy, just enough zip to make it interesting. The pork chop was also amazing. Tender and juicy with a cherry balsamic glaze. We would definitely recommend a visit and plan to return the next time we're in town.

I selected The Mystic Kitchen to host a baby shower for our daughter. I could not have been more…read morepleased! The owner was wonderful to work with, the food was delicious, and the space and staff were warm and welcoming. The owner and managers worked with me on every aspect: the table setup (from the color of the linens to the number of guests per table); menu options (by providing several gluten-free and vegetarian options for several of our guests); and timing of activities (mingling in the bar, followed by a seated meal, followed by opening of the gifts). So many of our guests complimented the food, the staff and the venue. I honestly could not have hoped for a more perfect event. Thank you!!

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The Mystic Kitchen & Tasting Room - Inside

Inside

The Mystic Kitchen & Tasting Room - Side mystic salad

Side mystic salad

The Mystic Kitchen & Tasting Room - Dining area

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Dining area

Outback Steakhouse - steak - Updated October 2026

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