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    Outback Steakhouse

    2.5 (91 reviews)
    ModerateSteakhouses
    Closed 11:00 am - 9:00 pm

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    Wedge salad is back for limited time.
    L S.

    Nice bright concept change at a new location, where the parking lot can be tight. Nice bar area with a towering wall of liquor and Marshall University representation. Go Herd, Go Outback! Quick attentive service and food was served up hot and fresh and side salad fresh and cold, so glad to see the wedge back on the menu for a limited time. Love their bleu cheese dressing and the bloomin shrimp appetizer is 200 times better than than the onion version. They have boomerang flights of margaritas and that should keep ya coming back.

    Marva H.

    I visited Outback Steakhouse today with my boyfriend, to celebrate my birthday. Our waitress was Carla. She was absolutely amazing! She was friendly and I loved her upbeat personality, her positive energy and professionalism! We ordered the blooming onion as an appetizer. It was fresh, hot and yummy. I ordered the Alice Springs Chicken that is topped with bacon, sauteed mushrooms and cheese all melted together and honey mustard on the side for dipping. The chicken was so juicy and tender and tasted amazing. I also had a baked sweet potato with butter, sugar and cinnamon and this was scrumptious too! My boyfriend had the wings which were hot, tasty, juicy and crispy but needed just a little more spice. Our evening ended with our waitress giving me a complimentary dessert for my birthday. I picked the cheesecake with salted caramel topping which was delicious.

    Steak and mashed potatoes

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    2 years ago

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    9 months ago

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    2 years ago

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    1 year ago

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    1 year ago

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    2 years ago

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    4 years ago

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    2 years ago

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    6 years ago

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    6 years ago

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    2 years ago

    This was our first and last time eating here, the service was amazing, but the food was terrible. The restaurant looked very clean.

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    Amy F.

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    3 years ago

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    4 years ago

    Clean ,fast service salad out within minutes. Hadn't eaten at outback in years but we were completely satisfied!

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    3 years ago

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    4 years ago

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    6 years ago

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    7 years ago

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    4 years ago

    Todd A was amazing to us. Very efficient and friendly! He definitely made our night with his kindness!

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    4 years ago

    Outstanding service and food. Our server, Jess was awesome. Courteous and very attentive!

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    4 years ago

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    Page 1 of 3

    Ask the Community - Outback Steakhouse

    Texas Roadhouse

    Texas Roadhouse

    3.4
    (63 reviews)
    6.8 mi
    $$

    I hope this helps someone make their decision. I eat there…read morewhen I'm in Huntington, it was the best meal I've ever had. The staff is wonderful. Thanks for listening, Mello

    Not usually one to complain. But, First of all, the rolls were ice cold when they brought them to…read morethe table. Our waiter was doubling as the bartender and kind of unattentive. We had 4 different servers throughout the visit. We ordered an onion which came out fairly quick. A false impression of dinner to come. We ordered our food and I like my steaks medium, but this came out mooing. Like it had barely kissed the grill and they pulled it off to put on the plate. The manager came around asking if everything was okay, and I asked if they could put it on the grill a little longer. Which they did, but by the time it came back out, everyone was done eating. My mom had a sweet potato and it was old, reheated and hard, but somehow still cold? She also had mixed vegetables that seemed to be straight from the fridge and put in a ramekin.. Sadly, My potato was so cold it didn't even melt butter or the cheese. The best part of the meal was the onion blossom. It also took 40 minutes to get our food. And that was because we asked the manager why there was such a wait for our food to come out. I've never had such a bad experience with a meal at Barboursville location of TX roadhouse before. Probably will be a while before we go again. Worst $ spent on a meal, should've went somewhere else. We Still tipped because it's not the server's fault that the kitchen was SLACKING! 7/29/26

    Photos
    Chairs blocking my exit from both
    Chairs blocking my exit from both
    Refrigerator cold half rack fall off the bone ribs
    Refrigerator cold half rack fall off the bone ribs
    Uncooked blossom

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    Uncooked blossom
    Bruno’s Spotted Hare

    Bruno’s Spotted Hare

    4.6
    (12 reviews)
    2.1 mi

    Had Brunch here. Brunch prices were on point, very affordable for the quality and quantity of food…read more Everything was absolutely delicious. The old building is beautiful and service was attentive and not rushed. Highly recommend!

    Bruno's Spotted Hare is fantastic…read more I stopped by recently with a family member while visiting, having heard good initial things about this restaurant. The space is gorgeous; it has the dark coziness of a lodge with beautiful, wild-inspired accents. We were seated in a booth near the window: the booth was comfortable but may be a tight squeeze if two larger adults are sitting on the same side (I'd recommend asking for a table in that case). I started off with an American Trilogy cocktail and loved it; it was surprisingly smooth and easy to drink while being flavorful. We debated appetizer options but went with the sourdough bread and butters. The butters were rosemary, garlic, and sorghum, and while all were great, the sorghum was a favorite. The bread was flavorful and nicely chewy. I'm always happy to see a vegetarian-friendly soup on a menu, so I ordered the beans and greens soup and loved it. It has a very deep flavor, yet the beans weren't overly mushy. The server (who was amazing) recommended some Tabasco for adding heat, which I enjoyed. For entrées, my dining partner got the fried chicken on the server's recommendation, and I got the mushroom pasta. The fried chicken was described by my relative as a crunchy coating with a moist meat; they called it "the best fried chicken" they've had. I tasted the mashed potatoes and can happily vouch for them, as they were creamy and perfectly seasoned. My dining partner raved about the home-style green beans, too. My mushroom pasta was fantastic. The mushrooms were cooked perfectly and were flavorful without being slimy or mushy. The pasta was hearty and cooked al dente. As a pleasant surprise. I got a couple slices of bread with my pasta, too; this time topped with some cheese and seasoning. It was perfect for soaking up the last bits of pasta sauce, as I cleaned my plate. I got dessert to go; it was the cornmeal pound cake and packaged conveniently (with the ice cream separate). It was delicious even at home; the cake itself wasn't too sweet, meaning that the combination of it, the ice cream, and the honey had a perfect balance of flavor. I will try to make a special trip here whenever I'm in the area. It's a beautiful, special addition to the local dining scene.

    Photos
    Dining room
    Dining room
    Mushroom Hash
    Mushroom Hash
    Part of the dining area

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    Part of the dining area
    The Grill on Third

    The Grill on Third

    4.1
    (43 reviews)
    9.4 mi

    We came here on a Sunday night for dinner. We made a reservation but we would have been fine…read morewithout it because it wasn't that busy. It was a little dark in here, but I feel like a lot of steakhouses are dark inside. They were also playing music the whole time. Our server was nice and friendly. The second we were seated, the waitress brought us bread and butter. For the appetizer we got Cheese Fondue. That was really good. There was a good variety of items to dip in the hot cheese. We ordered Filet Mignon with loaded baked potato and salad. It was really good. The sauce on top of the steak had a good flavor. We also had the Ribeye with baked potato and salad. The Ribeye was fine. Our one complaint was that the salad came out at the same time as the cheese fondue. The steaks came out not long later. This made everything really rushed. Usually even if you order everything at the same time, they at least have some space between each course. They also had a lot of good dessert options but we were full and tired so in the end we didn't order any dessert. I recommend The Grill on Third. It was a good night.

    My husband and I arrived at restaurant at 2:00 PM. There was no customers in the place, beautiful…read moreatmosphere and a kind waitress. The meal was brought out my husband right away. I could see his alfredo noodle quality did not have an appetizing look. It appeared Alfredo was microwaved, cheap or old noodles it lacked luster. I ordered Chicken Parmesan its breading was burnt and set off a burnt taste, the fried part burnt was covered up with cheese not visible at first sight. When moving cheese away from chicken the burnt taste was visible. My side was "steam" veggies, it too was not as expected filled with butter. Worst part of day it was our 20th anniversary and we decided to do lunch and visit the restaurant for first time. So disappointing. Not sure what happened in their kitchen when only having one customer. The management offered to replace meal but how could I when they didn't get it right with no customers in the place. See photos. (They did not charge for my meal). Service and ambiance a 5 star. Our meals rated for quality 1-2 star.

    Photos
    Inside
    Inside
    Third Avenue Burgy
    Third Avenue Burgy
    Bread

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    Bread

    Outback Steakhouse - steak - Updated August 2026

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