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    Outback Steakhouse

    2.5 (91 reviews)
    ModerateSteakhouses
    Closed 11:00 am - 11:00 pm
    Updated 1 month ago

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    Marva H.

    I visited Outback Steakhouse today with my boyfriend, to celebrate my birthday. Our waitress was Carla. She was absolutely amazing! She was friendly and I loved her upbeat personality, her positive energy and professionalism! We ordered the blooming onion as an appetizer. It was fresh, hot and yummy. I ordered the Alice Springs Chicken that is topped with bacon, sauteed mushrooms and cheese all melted together and honey mustard on the side for dipping. The chicken was so juicy and tender and tasted amazing. I also had a baked sweet potato with butter, sugar and cinnamon and this was scrumptious too! My boyfriend had the wings which were hot, tasty, juicy and crispy but needed just a little more spice. Our evening ended with our waitress giving me a complimentary dessert for my birthday. I picked the cheesecake with salted caramel topping which was delicious.

    Steak and mashed potatoes

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    6 months ago

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    Angelleca H.

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    1 year ago

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    3 years ago

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    9 months ago

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    1 year ago

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    11 months ago

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    2 years ago

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    9 months ago

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    1 year ago

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    2 years ago

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    3 years ago

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    5 years ago

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    2 years ago

    This was our first and last time eating here, the service was amazing, but the food was terrible. The restaurant looked very clean.

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    4 years ago

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    6 years ago

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    3 years ago

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    3 years ago

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    2 years ago

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    4 years ago

    Clean ,fast service salad out within minutes. Hadn't eaten at outback in years but we were completely satisfied!

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    3 years ago

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    4 years ago

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    3 years ago

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    5 years ago

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    5 years ago

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    5 years ago

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    6 years ago

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    4 years ago

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    4 years ago

    Todd A was amazing to us. Very efficient and friendly! He definitely made our night with his kindness!

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    4 years ago

    Outstanding service and food. Our server, Jess was awesome. Courteous and very attentive!

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    6 years ago

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    Page 1 of 3

    Ask the Community - Outback Steakhouse

    Review Highlights - Outback Steakhouse

    This was my first visit in the new location in Barboursville, WV and I must say I was impressed.

    Mentioned in 2 reviews

    Read more highlights

    Christopher's Eats - Honey Bourbon Salmon

    Christopher's Eats

    4.0(232 reviews)
    4.2 mi
    $$

    Dinner tonight was the best meal of our week-long vacation! We love to eat at local restaurants…read morewhere there's a good chance we might get to try something special and Christopher's Eats did not disappoint. First, the restaurant has a cool vibe and the people are nice. You get the feeling that the people coming and going know what they're getting when they walk in and it's what keeps them coming back. My seared tuna steak with mango salsa, carrots, and asparagus was perfectly prepared and far better than what you'd get at a chain restaurant. I forgot to mention the fries with pimento cheese as an appetizer... They were the best fries I think I've ever had. For dessert, if there's something to know about Christopher, it's that his scratch-made cheesecakes are amazing. Tonight's special was key lime cheesecake. No. Regrets. If I could stick around longer; I'd like to work my way through everything on the menu. Great options for kids too! A corndog with applesauce hit the spot. If you're in the area and haven't eaten here yet, you're missing out!

    Arrived at 8:00 p.m. on a Friday night. Our entrees, appetizers, and drinks arrived in about 10…read moreminutes. Not necessarily in that order. I ordered the meatloaf with sweet potato wedges and Brussels sprouts. The meatloaf was a bit on the anemic side. Imagine what you might be served at an upscale French restaurant and that is about the portion of the meatloaf, roughly the size of a tennis ball. It was very moist and quite good as were the sides. The sweet potato wedges were basically sweet potato fries with the skins on and maybe six in total. Again, fewer than expected. The house salad was great. Not just romaine with carrot shavings. It had mixed greens, including spinach, carrots, tomatoes, and cucumbers. The dressings are all made in house. Our server was attentive and fantastic. Brought refills before needing them or asking. The ambiance is definitely higher class but the dress is casual. I would definitely return.

    Photos
    Christopher's Eats - Gouda Mac & Cheese, Truffle Fries and Meatloaf

    Gouda Mac & Cheese, Truffle Fries and Meatloaf

    Christopher's Eats - Fried Cod Tacos

    Fried Cod Tacos

    Christopher's Eats - Fried Cod Tacos

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    Fried Cod Tacos

    Bruno’s Spotted Hare

    Bruno’s Spotted Hare

    4.5(11 reviews)
    2.1 mi

    Had Brunch here. Brunch prices were on point, very affordable for the quality and quantity of food…read more Everything was absolutely delicious. The old building is beautiful and service was attentive and not rushed. Highly recommend!

    Bruno's Spotted Hare is fantastic…read more I stopped by recently with a family member while visiting, having heard good initial things about this restaurant. The space is gorgeous; it has the dark coziness of a lodge with beautiful, wild-inspired accents. We were seated in a booth near the window: the booth was comfortable but may be a tight squeeze if two larger adults are sitting on the same side (I'd recommend asking for a table in that case). I started off with an American Trilogy cocktail and loved it; it was surprisingly smooth and easy to drink while being flavorful. We debated appetizer options but went with the sourdough bread and butters. The butters were rosemary, garlic, and sorghum, and while all were great, the sorghum was a favorite. The bread was flavorful and nicely chewy. I'm always happy to see a vegetarian-friendly soup on a menu, so I ordered the beans and greens soup and loved it. It has a very deep flavor, yet the beans weren't overly mushy. The server (who was amazing) recommended some Tabasco for adding heat, which I enjoyed. For entrées, my dining partner got the fried chicken on the server's recommendation, and I got the mushroom pasta. The fried chicken was described by my relative as a crunchy coating with a moist meat; they called it "the best fried chicken" they've had. I tasted the mashed potatoes and can happily vouch for them, as they were creamy and perfectly seasoned. My dining partner raved about the home-style green beans, too. My mushroom pasta was fantastic. The mushrooms were cooked perfectly and were flavorful without being slimy or mushy. The pasta was hearty and cooked al dente. As a pleasant surprise. I got a couple slices of bread with my pasta, too; this time topped with some cheese and seasoning. It was perfect for soaking up the last bits of pasta sauce, as I cleaned my plate. I got dessert to go; it was the cornmeal pound cake and packaged conveniently (with the ice cream separate). It was delicious even at home; the cake itself wasn't too sweet, meaning that the combination of it, the ice cream, and the honey had a perfect balance of flavor. I will try to make a special trip here whenever I'm in the area. It's a beautiful, special addition to the local dining scene.

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    Bruno’s Spotted Hare - Dining room

    Dining room

    Bruno’s Spotted Hare - Mushroom Hash

    Mushroom Hash

    Bruno’s Spotted Hare - Part of the dining area

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    Part of the dining area

    Outback Steakhouse - steak - Updated May 2026

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