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Logan's Roadhouse

2.2 (78 reviews)

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L S.

Hit or miss on preparations, salad was small for a meal, salmon okay but I watched it sit for 20 minutes on the counter. Pork chops good, sweet potato raw, literally not cooked because after an hour of waiting I said I would microwave it. Loaded potato soup was good, but had to remind them to put in the bag. Service friendly, but slow and people were not fully wearing the masks and snacking at the grill. Ugh! Not one to call out the building, I love hole in the walls.. because that is were good food is found. That being said, this is a chain and the exterior needs a good bath and the trash piled in front shrubs looks like a homeless refuge. Try harder, hope kitchen is not a mirror.

Horrible baked beans.

Terrible service and not so good food. This restaurant has continuously gone down hill since it first opened. It's very ran down, no heat in the winter and the bathrooms are always disgusting. We usually opt for Logan's when we don't have time to wait for a table at other restaurants. However, after this visit, we won't be returning. Most of the staff were disengaged and the wait staff are slow. We waited for 10 minutes for first contact from the server and another 40 minutes for our meals. We could have done just as well waiting for a table at Olive Garden. The food was nowhere near the quality of the prices and it left my wife and I feeling icky or gross feeling after we left. We still tipped well and thanked our server, since it is probably a company and management problem and not her fault.

Microwaved steak
Jake W.

What can I say..... food was horrible all three steaks were raw sent it back and got microwaved steaks. Shrimp was raw only cooked on one side it's was horrible. Wife's burger sliders were raw meat inside maybe on grill for 2 seconds. First batch of rolls were burnt then the next straight dough centers. Server was only the alright thing.

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2 years ago

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9 months ago

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8 months ago

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1 year ago

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10 months ago

the service was terrible waited over an hour for our food saw our waitress one time and never again after.

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6 years ago

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3 years ago

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4 years ago

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3 years ago

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2 years ago

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2 years ago

Place is dirty, service is poor and the food horrible. Hadn't been there for quite sometime..,definitely won't be back.

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6 years ago

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4 years ago

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4 years ago

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8 years ago

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4 years ago

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6 years ago

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8 years ago

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5 years ago

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4 years ago

They took forever, and when it came out, our food was dry, and cold and the service was very slow

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5 years ago

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3 years ago

for the first time in 48 years in my life, I had to send my food back and leave because the manager and server were horrible.

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7 years ago

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6 years ago

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6 years ago

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8 years ago

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5 years ago

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8 years ago

Stopped here for dinner with hubby on our way to see my parents and the service food was spot on!

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7 years ago

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Ask the Community - Logan's Roadhouse

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Texas Roadhouse

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3.4(63 reviews)
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I hope this helps someone make their decision. I eat there…read morewhen I'm in Huntington, it was the best meal I've ever had. The staff is wonderful. Thanks for listening, Mello

Not usually one to complain. But, First of all, the rolls were ice cold when they brought them to…read morethe table. Our waiter was doubling as the bartender and kind of unattentive. We had 4 different servers throughout the visit. We ordered an onion which came out fairly quick. A false impression of dinner to come. We ordered our food and I like my steaks medium, but this came out mooing. Like it had barely kissed the grill and they pulled it off to put on the plate. The manager came around asking if everything was okay, and I asked if they could put it on the grill a little longer. Which they did, but by the time it came back out, everyone was done eating. My mom had a sweet potato and it was old, reheated and hard, but somehow still cold? She also had mixed vegetables that seemed to be straight from the fridge and put in a ramekin.. Sadly, My potato was so cold it didn't even melt butter or the cheese. The best part of the meal was the onion blossom. It also took 40 minutes to get our food. And that was because we asked the manager why there was such a wait for our food to come out. I've never had such a bad experience with a meal at Barboursville location of TX roadhouse before. Probably will be a while before we go again. Worst $ spent on a meal, should've went somewhere else. We Still tipped because it's not the server's fault that the kitchen was SLACKING! 7/29/26

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Bruno’s Spotted Hare

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Had Brunch here. Brunch prices were on point, very affordable for the quality and quantity of food…read more Everything was absolutely delicious. The old building is beautiful and service was attentive and not rushed. Highly recommend!

Bruno's Spotted Hare is fantastic…read more I stopped by recently with a family member while visiting, having heard good initial things about this restaurant. The space is gorgeous; it has the dark coziness of a lodge with beautiful, wild-inspired accents. We were seated in a booth near the window: the booth was comfortable but may be a tight squeeze if two larger adults are sitting on the same side (I'd recommend asking for a table in that case). I started off with an American Trilogy cocktail and loved it; it was surprisingly smooth and easy to drink while being flavorful. We debated appetizer options but went with the sourdough bread and butters. The butters were rosemary, garlic, and sorghum, and while all were great, the sorghum was a favorite. The bread was flavorful and nicely chewy. I'm always happy to see a vegetarian-friendly soup on a menu, so I ordered the beans and greens soup and loved it. It has a very deep flavor, yet the beans weren't overly mushy. The server (who was amazing) recommended some Tabasco for adding heat, which I enjoyed. For entrées, my dining partner got the fried chicken on the server's recommendation, and I got the mushroom pasta. The fried chicken was described by my relative as a crunchy coating with a moist meat; they called it "the best fried chicken" they've had. I tasted the mashed potatoes and can happily vouch for them, as they were creamy and perfectly seasoned. My dining partner raved about the home-style green beans, too. My mushroom pasta was fantastic. The mushrooms were cooked perfectly and were flavorful without being slimy or mushy. The pasta was hearty and cooked al dente. As a pleasant surprise. I got a couple slices of bread with my pasta, too; this time topped with some cheese and seasoning. It was perfect for soaking up the last bits of pasta sauce, as I cleaned my plate. I got dessert to go; it was the cornmeal pound cake and packaged conveniently (with the ice cream separate). It was delicious even at home; the cake itself wasn't too sweet, meaning that the combination of it, the ice cream, and the honey had a perfect balance of flavor. I will try to make a special trip here whenever I'm in the area. It's a beautiful, special addition to the local dining scene.

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21 At The Frederick - Crème Brûlée

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Sometimes the road less traveled leads you to wonderful culinary discoveries. The 21 At the…read moreFrederick was a terrific find in downtown Huntington, WV. Situated in the old Frederick Hotel, this eatery is a magical throwback to the early 60's with red leather, dark paneling and a chair rail featuring an elephant walk! Our dinner choices were relatively straightforward, but the food was outstanding. We started with a nice side Caesar salad with fresh Romain lettuce, fresh croutons, shaved Parmesan and a perfect amount to dressing. My entree was the Fried Shrimp platter. The shrimp were absolutely fresh, huge and butterflied perfectly. A light but tasty breading with a side of spicy cocktail sauce made it even better. French fries and glazed sliced carrots made for perfect sides. My dining partner opted for fresh grilled salmon, perfectly seasoned and done to perfection. Fresh broccoli and risotto were just the right compliments. Dessert was an in-house prepared chocolate gnash mousse - dense, rich and velvety, and served as the perfect was to finish the meal. Finally, the service was excellent. And we had a chance to chat with owner Mark Cross, who has presided over this establishment for 23 years. Mark was a delight to meet, and takes great care and pride in providing a top notch experience. If your travels bring you to Huntington, do yourself a favor and dine mat this historic gem!!

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Logan's Roadhouse - steak - Updated October 2026

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