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    The Grill on Third

    4.2 (42 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 1 month ago

    The Grill on Third Photos

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    THE GRILL ON THIRD ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Outdoor seating

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    Creme brûlée
    Mallory L.

    We went to celebrate a birthday dinner here, this was my first time visiting. They are going for a more fine dining experience. Competing with other local restaurants like the Fredrick. The outside of the building and even the inside aren't that fancy though so it's a stretch. The food however was great, just very pricey. I had the filet mingon and did a side of glazed carrots which were absolutely wonderful. I wasn't as much of a fan of the Mac and cheese. Dessert was the crème brûlée which was also very, very nice. Would love to come back again.

    Barbara F.

    [[HIGHLIGHT]]A nice upscale restaurant.[[ENDHIGHLIGHT]] The menu has everything from reasonably priced to quite expensive. They have a lot of carry out orders. I had the wedge salad. An excellent choice, so fresh. Will eat here again sometime.

    Inside
    Sarah K.

    We came here on a Sunday night for dinner. We made a reservation but we would have been fine without it because it wasn't that busy. [[HIGHLIGHT]]It was a little dark in here, but I feel like a lot of steakhouses are dark inside.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]They were also playing music the whole time.[[ENDHIGHLIGHT]] Our server was nice and friendly. The second we were seated, the waitress brought us bread and butter. For the appetizer we got Cheese Fondue. That was really good. There was a good variety of items to dip in the hot cheese. We ordered Filet Mignon with loaded baked potato and salad. It was really good. The sauce on top of the steak had a good flavor. We also had the Ribeye with baked potato and salad. The Ribeye was fine. Our one complaint was that the salad came out at the same time as the cheese fondue. The steaks came out not long later. This made everything really rushed. Usually even if you order everything at the same time, they at least have some space between each course. They also had a lot of good dessert options but we were full and tired so in the end we didn't order any dessert. I recommend The Grill on Third. It was a good night.

    Brunch: Steak and eggs
    Ron C.

    The service was good. The ambiance was quiet and peaceful. The food was good. Home fries seemed like a half serving, added onions to mine. Looks like more onions than potatoes. I liked that they served fresh fruit with the meal. My daughter had the omlete with a side of truffle fries, and she said it was great. The food was fresh and tasted amazing! Enjoyed it. I'm glad we came when it first opened because it was crowded by the time we left.

    Prime Rib and Brussel Sprouts

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    Review Insights

    6 months ago

    Great service and delicious food! We had fish it was fresh lunch here is wonderful as well

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    2 months ago

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    2 years ago

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    David O.

    Thank you for joining us for dinner, we hope to see you again!

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    3 years ago

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    2 years ago

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    David O.

    Thank you so much for the great review! Hope to see you again soon!

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    8 months ago

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    4 months ago

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    11 months ago

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    7 months ago

    Food was good. For the price servings were a little skimpy. Extremely busy so service was a little slow.

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    5 months ago

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    2 years ago

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    David O.

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    1 year ago

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    1 year ago

    Love this restaurant! Great food for dinner and Sunday Brunch. They are one of the few restaurants open on Sunday! Yeah!

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    David O.

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    3 years ago

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    10 months ago

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    11 months ago

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    1 year ago

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    David O.

    Thank you! Hope to see you again soon!

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    2 years ago

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    2 years ago

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    David O.

    Thank you for stopping by hope to see you again soon!

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    1 year ago

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    2 years ago

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    David O.

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    2 years ago

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    David O.

    Thank you so much! Hope to see you again soon!

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    3 years ago

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    2 years ago

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    David O.

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    2 years ago

    Food was average, despite being more expensive than expected. [[HIGHLIGHT]]Service was good and we liked setting.[[ENDHIGHLIGHT]]

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    David O.

    We appreciate your business hope you give us another try!

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    2 years ago

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    2 years ago

    Huntington is fortunate to have a restaurant of this caliber open for brunch! I've tried each menu item and they are all excellent!

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    David O.

    Thank you for your support see you next time!

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    2 years ago

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    2 years ago

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    David O.

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    3 years ago

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    3 years ago

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    The slowest Resterant I've ever been too. Wasn't servers fault but took 30 minutes for our salads, and over an hour for our entrees!!!!0

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    3 years ago

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    2 years ago

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    David O.

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    3 years ago

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    The Scioto Ribber

    The Scioto Ribber

    4.1
    (359 reviews)
    37.0 mi
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    Darren and the gang at the Scioto Ribber aren't running a restaurant. They're preserving a national…read moretreasure with a smoker attached. I'll give you 20 top reasons this is why I believe this is Ohios best steak house : 1. Darren welcomes you with such casual hospitality that five minutes after sitting down you start wondering if you've accidentally been adopted. 2. The Scioto Ribber is so unpretentious that if a New York food critic walked in wearing a $3,000 suit, the steak would still be the most impressive thing in the room. 3. Some steakhouses sell atmosphere. The Ribber sells steak and lets the atmosphere happen naturally. 4. The menu has less ego than most restaurant owners. 5. The steak arrives looking like it just won a bar fight and a beauty contest on the same day. 6. Every bite tastes like somebody figured out how to barbecue a memory. 7. The char-smoked flavor is so unique that if you served it blindfolded, half the table would think they were eating at a ranch in Montana and the other half would think they died and went to beef heaven. 8. Fancy steakhouses spend millions trying to create authenticity. The Ribber accidentally has it. 9. The wait staff are professionals disguised as neighbors. 10. The service is so genuine that when they ask how you're doing, it feels like they actually want the answer. 11. Other restaurants train employees. The Ribber seems to raise them correctly. 12. The place has more Ohio character than a Reds game, a church festival, and a Fourth of July parade combined. 13. Some restaurants are experiences. The Ribber is an institution with mashed potatoes. 14. You don't leave feeling like a customer. You leave feeling like you attended a family reunion where everybody liked you. 15. The steaks aren't cooked. They're respectfully introduced to fire. 16. The outdoor wood-fired grill does things to beef that should probably require a permit. 17. If a steak could earn a blue-collar PhD, this would be it. 18. The flavor isn't subtle. It walks up, shakes your hand, and tells you exactly where it came from. 19. Most restaurants want to impress you. The Ribber doesn't care. That's why it does. 20. The value is so good that halfway through dinner you start looking around for hidden cameras because surely somebody forgot to charge enough. Bonus Five : 21. Darren runs the place with such affection and quiet pride that you get the feeling he'd rather lose money than let a guest have a mediocre meal. 22. In an era where every restaurant wants to reinvent dining, the Scioto Ribber has spent decades perfecting the radical idea of serving great food by great people. 23. The steaks have more smoke than a political debate but leave a far better taste in your mouth. 24. This isn't just Portsmouth history. It's Ohio history with a baked potato. 25. The Scioto Ribber proves that you don't need valet parking, mood lighting, imported marble, or a sommelier named Sebastian. Sometimes all you need is wood fire, great beef, hardworking people, and an owner who treats guests like family. The two blonds behind the bar are so sharp that hemophiliacs have to file a restraining order The Scioto Ribber is what happens when Americana, hospitality, common sense, and a wood-fired grill get together and decide to show the rest of the restaurant industry how it's done.

    Scioto Ribber is definitely good for the area. Friendly service, huge portions, and the kind of…read moreplace where your plate arrives looking like it's preparing for winter. I've heard people call it "the best steak I've ever had," which mostly made me wonder... where else have y'all been eating steak? Feels like the philosophy here is: "Why focus on quality when we can simply give you enough meat to feed a youth baseball team?" That said -- the service is great, the atmosphere is classic local favorite energy, and you will absolutely not leave hungry. Cheers to you, want rush back-but may find myself here again.

    Photos
    The Scioto Ribber
    The Homemade Cheeseball
    The Homemade Cheeseball
    Large Steak

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    Large Steak

    The Grill on Third - seafood - Updated July 2026

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