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Our Kitchen

4.5 (439 reviews)
Open • 7:00 am - 2:00 pm
Updated 1 month ago

Our Kitchen Photos

Business Info

OUR KITCHEN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Outdoor seating

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Recommended Reviews - Our Kitchen

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Reviews With Photos

NOLA the dog on the patio.
Robert K.

Okay so like they say. If you're in a hurry.... Damn the place is good. I wasn't super hungry and didn't want to eat too much but the hash browns and eggs and pancakes rocked.

Pancake omelette coffee
Emily A.

Visited 12/31/25. Okay Our Kitchen-what a fun hidden gem! Diner style, us former U of M friends who came in for breakfast said it reminded us a bit of Al's breakfast with more light inside. It's not the kind of place that you're going to have a sit down long brunch/breakfast due to how small it is, but it would be such a fun place to go to as a solo dining spot. Prepare for a bit of a wait depending on when you go and how many are in your party, but it is worth it. Parking was easy and residential with lots of spots nearby . For food, I got the two eggs, hashbrowns and bacon and then I got to choose between toast or a pancake so I got the pancake and added blueberries. My other friends got omelettes with different toppings, added. We all loved our breakfasts and they run a pretty efficient turnover there too so we didn't have to wait too long for food. Highly recommend.

Short stack no added toppings
Alicia P.

Classic cozy little counter service diner with yummy pancakes, house made hash browns and super friendly service. It's tiny so expect a wait. Portions are generous so go put your name on the list and walk a few blocks before your meal to build up an appetite.

Inside the cafe
Chris M.

Just had breakfast at Our Kitchen in Minneapolis and it was absolutely phenomenal. Fresh, flavorful, cooked perfectly in a small old-school 1941 cafe with a classic feel. The service was friendly, fast, and the prices were more than fair. Instantly feels welcoming. Highly recommend!

Kris W.

LOVE the blueberry pancakes and sausage. Sweet tiny place just down from Bogart's with maybe 18 stools. The prices are great. The only thing that needs work is the coffee. I wish I could bring my own because the food deserves better, but it won't stop me from coming for the yummy scratch pancakes and sausage.

Greg W.

Fantastic, classic diner in south Minneapolis for those mornings when you need burnt coffee, greasy hash browns, and a pancake the size of your head. It checks all the boxes of a fast-order breakfast joint. 10 top counter? Check. Will you smell like butter and breakfast sausage from a tube the rest of the day? Absolutely. I wouldn't want it any other way. The server and cook were friendly and we got a nice cup of (perfectly) bitter coffee to help take the edge off a rough Sunday of one too many. At 7:30 it was relaxed but folks were starting to roll in when we left around 8am. I'll say if you want a gourmet experience you're on the wrong place. Everything comes prepackaged except the pancakes. Sausage squeezed from a plastic wrapper, Sysco bread, and potatoes from a tub. But that's exactly what I want from a diner! I'm here because I'm hungover; not to chat with James Beard. Hash browns have 2 cups of clarified butter dumped on them and are pressed and left until perfectly tender with a crispy shell. 10/10 would upset my cardiologist again. Sausage is classic. Pepper and sage forward. Smashed to give lots of crispy lacing. Eggs were scrambled well and not rubbery at all. The fact that you can get a plate-sized pancake as a carb vs toast is the best part. They're scratch made and pretty good. Nice and tangy from the buttermilk while being relatively fluffy. Could use more seasoning overall but it hit the spot. Overall it scratched my Waffle House itch at a higher price point and slightly better quality. I'll definitely be back more often for the pancake and free refills.

Eggs, bacon and hash browns - sub one pancake for the toast. It's a lot of food and really good!
Kevin E.

Talk about a classic Minneapolis kitchen/dinner. It's small, food comes out fairly fast, and in very large portions. Love the owners and if you are craving large pancakes and house fried potatoes, this is the place for you!

Monday Morning
Danielle W.

I can confidently say I've had the most satisfying/comforting meals at Our Kitchen, whether or not i've had a little too much to drink the night before - there's something about a greasy diner breakfast that nothing else can top. I usually go with the Kitchen Special which comes with a big mug of hot coffee that's refilled before you realize you need a refill; two eggs; a generous serving of crispy hash browns that are cooked in a copious amount of butter (which are like crack when you take your first bite, just extremely satisfying;) a flattened, crisp, lacy sausage patty; and a ginormous, fluffy, flavorful pancake (or toast... get the pancake!) There's definitely enough food to require a take home container (things reheat well in an air fryer.) There's ketchup, a few different hot sauces, and syrup if needed, I usually go with the blueberry hot sauce on everything except my pancake. It's very cozy (there's not a lot of room inside) and it isn't the quickest place to get breakfast (sometimes there's one person running the place (taking orders, cooking, taking payments, etc.)

Bacon
Annie D.

Such a cute little local spot! Took my friend for a quick breakfast. It is quite small so if it isn't nice enough to sit outside, expect to sit at the bar or window bar area. We ordered the chocolate chip pancakes and bacon. It was busy so service was a little slow but the food was great. The bacon was perfectly cooked. I definitely want to stop by in the summer so I can sit outside!

Omelettes and French toast on the side. Hash brown
Arina T.

This little breakfast place gave me feeling of warm and active. Everything is delicious and people are up and going. Very small for the group of people, so you probably have to wait to get seats. Foods were big portion, couldn't even finish mine lol. Service feels like I'm in NYC, she was fast and get to the point, I like that style of service so it was great.

Pancakes, bacon and eggs

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6 years ago

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8 years ago

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7 years ago

Small place but excellent food we go there every time we come to Minneapolis biscuits and gravy are the bomb

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9 years ago

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11 years ago

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7 years ago

Everything was perfect, from the nice flavor food, to the good personnel working there. If your in the area give it a try.

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Page 5 of 11

Ask the Community - Our Kitchen

So what are the daily specials?

Saturday and Sunday they have an amazing corned beef hash with big chunks of corned beef not the little ground up stuff you get other places and they have a excellent biscuits and gravy the biscuits are just perfect consistency and texture the gravy… 

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The Nicollet Diner - Fish & Chips

The Nicollet Diner

3.1(587 reviews)
2.3 mi•Downtown Minneapolis
•$$

Stopped by The Nicollet Diner for lunch during a business trip and ordered the chicken fried…read morechicken with a bowl of chicken wild rice soup. A good meal that definitely hit the spot in the middle of a busy day. Service was great and staff was friendly. The relaxed diner atmosphere made it a great place to grab a good bite and unwind before getting back to business. Sometimes the best meeting of the day is between you and a plate of country fried steak. Unfortunately -1 because found receipt asked us to leave both a regular tip and a tip for the cook. Pay your workers boss man!

The Nicollet Diner is open 24/7, and comes in handy when you need some late-night food. It is…read morelocated in Loring Park, and there is street parking around it. They have a large menu, ranging from your diner breakfast classics to fish and chips or their take on poutine. They have plenty of vegetarian options, and they have large portions! In my opinion, each meal could comfortably serve two! cheese curds are breaded (I prefer battered) We went late at night, and the service was not the speediest, but honestly not many places open at that time of night, so they can get busier, so it is understandable. The food overall was not life-changing, but definitely not bad. The cheese curds were not our favorite (theirs are breaded, our group prefer them battered), but we would go back as a late-night option!

Photos
The Nicollet Diner - Seating

Seating

The Nicollet Diner - Eggs Benedict with Side French Toast instead of the muffin

Eggs Benedict with Side French Toast instead of the muffin

The Nicollet Diner - Inside.

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Inside.

Al's Breakfast - The José

Al's Breakfast

4.2(645 reviews)
4.0 mi•Marcy-Holmes, University
•$$

I first went to Al's in the mid-80's, was a regular in the early 90's and early 00's. Hadn't gone…read moreback until recently. Still love this place and am becoming a regular again. I miss the crusty humor of Doug but believe Allison has done a great job (I was actually there on her first day of work!) of keeping the true spirit of Al's alive. They are one of my favorite places for hollandaise sauce!

Not for the claustrophobic! Also they only take cash or check. Also lots of other things…read more This place is so narrow it's barely three-dimensional. It is the breakfast-diner equivalent of a crowded subway train at rush hour. This place is basically a counter with about a dozen stools, and they serve breakfast staples every morning. There is no room behind the stools, and yet because people think this is a fun experience they wait in a line behind the stools. They sometimes move the stool people to different stools mid-meal to strategically fill stools with the stool-waitbehinders. It is a challenging experience. The food is not good enough to make up for the effort it takes to be here. In the past I've gotten normal, acceptable eggs/bacon meals. This time I got Eggs Benedict with nice, tart sauce. The eggs were a bit overdone, which is fine if you're not someone who likes a runny yolk situation. I also got hash browns which, on their own, tasted like they were steamed in bilge water. Most people probably put lots of ketchup or hot sauce on them. But you're kind of there for the experience. And it is an experience of cramming yourself in with hipsters and tolerating surly cooks who urgently shout to each other - right next to you - about needed ingredients while occasionally shaming you for not waiting in line correctly. The ambiance is not the slightest bit boring. If this review doesn't scare you away you will probably love it.

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Al's Breakfast - Love the inclusive atmosphere

Love the inclusive atmosphere

Al's Breakfast - Blackberry and chocolate chip flapjack

Blackberry and chocolate chip flapjack

Al's Breakfast - Line moves fast and talk about a view lol

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Line moves fast and talk about a view lol

Fat Nats Eggs - Hashbrowns

Fat Nats Eggs

4.3(690 reviews)
7.2 mi
•$$

I ordered on the in to work and she was spot on for time. Got the Jacobs Omelet. It was amazing…read more The carnitas was done to perfection, wrapped tight in the eggs and it was full of meat. They did miss the cheese on my hashbrowns, but that is okay because the pepperjack cheese in the omelet mixed with the hashbrowns was enough. 10/10 I recommend a stop and get breakfast when you need a filling breakfast for a long day.

Fat Nat's Eggs is one of those places where the food is clearly the star of the show. The interior…read morehas a simple, old-school neighborhood diner feel...casual, comfortable, and refreshingly unfussy. You're not coming here for elaborate décor; you're coming here to eat, and they absolutely deliver. I ordered the ABQ Omelette ($16.95) and went all in with both carnitas and chorizo, along with tomatoes, onions, chiles, cilantro and pepper jack cheese, served over two crisp tortillas. I opted for the red Hatch chile sauce, and this was definitely not your ordinary breakfast omelette. The chile had a deep, rich flavor with a surprisingly good kick of spice that made the entire dish stand out. The combination of carnitas and chorizo made it incredibly hearty and packed with flavor. The hash browns deserve some attention too, beautifully crispy and golden on the outside while still tender underneath. Exactly how diner hash browns should be. Overall, Fat Nat's Eggs was a great find. Excellent food, generous portions, real flavor and more spice than I expected from a breakfast spot, in the best possible way. It may look modest when you walk through the door, but don't underestimate what's coming out of the kitchen. Great local breakfast spot. Don't miss out!

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Fat Nats Eggs - Inside

Inside

Fat Nats Eggs - ABQ Omelette, carnitas and chorizo with tomatoes, onions, chiles, cilantro and pepper jack cheese, served over two crisp tortillas.

ABQ Omelette, carnitas and chorizo with tomatoes, onions, chiles, cilantro and pepper jack cheese, served over two crisp tortillas.

Fat Nats Eggs - The entrance featured a red, white, and blue LED "OPEN" sign and the business hours.

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The entrance featured a red, white, and blue LED "OPEN" sign and the business hours.

Convention Grill - Regular Homestyle French Fries -regular

Convention Grill

3.9(219 reviews)
2.2 mi
•$$

Cute diner setting. Tried their new bkfst. Delicious! I had Avocado Toast with scrambled eggs and…read moreside of greens. Greens were fresh and perfectly dressed. Only thing I would change is to ask for sourdough toast instead. My friend had the frittata which was also delicious. I would highly recommend breakfast here. Our waiter was great, too. Note: Some booths have no seat cushions...hard wood!

It pains me to write this. I went here for breakfast having been very excited to try it since they…read morebegan breakfast service. There was one other person when I arrived about 9 am. I asked the waitress if they were normally busy and she said usually weekends. I ordered coffee and biscuits with sausage gravy and eggs. Had a discussion with the waitress about whether they could make basted eggs which she thought they could. Shortly afterward she brought out what appeared at first to be a lovely breakfast. Hash browns came with it. These hash browns were spectacular, hot and wonderful. It pains me to say everything else was ice cold: the eggs, biscuits, the gravy, and the six pieces of sausage thrown on top of the biscuits, with none in the actual sauce. The eggs were perfectly cooked but cold. I really don't understand how things were so cold right out of the kitchen. And, obviously, they don't know how to make biscuits and gravy. I told the waitress that everything was cold except the hash browns and she took a few dollars off my bill. She was lovely. We spoke for a few minutes about the old Lincoln Del where she used to work and where I spent so much time in my youth. I boxed up my leftovers, the waitress gave me coffee to go, and I left. I suspect I won't be eating the leftovers. Do I recommend the Convention Grill? Not for breakfast anyway. But would still go for burgers, fries, and malts. They also have a killer egg salad sandwich!

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Convention Grill
Convention Grill
Convention Grill

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Our Kitchen - breakfast_brunch - Updated October 2026

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