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Otto

4.2 (17 reviews)
Closed • 5:00 pm - 9:00 PM

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Beef Tartare
Al C.

I was so excited to try this restaurant and it was soooo underwhelming. Uni was not fresh & pungent. Toro nigiri with uni paired a sour sauce and was unpleasant. All the seafood was not fresh, lack of texture and I had better in my home town. I was not impressed with The beef Tartare, it was not fresh and blend, not well seasoned and very bad texture. It was so chunky, nothing to pair with it. Just sooo bad. The Wagyu with bone marrow & the mushroom & Parmesan were amazing. Pls do not order the uni & scallop bone marrow one, it was so underwhelming, we were sharing and we ate the noodle but the uni was so pungent. We did tell the server but she didn't do anything about it. Well save your money somewhere else if you want some good seafood otherwise the Wagyu & bone marrow is a good dish to try.

Celine H.

Wow, what a great resto with delicious food! We ordered various cocktail and drinks. The waitee brought free yuzu sake shooters which were very good! We shared the best soft shell crab buns, marinated tuna and endives as appetizers. We then tried their duck breast mazemen and spiky ikura mazemen, super good! We ended with the two desserts: light yuzu cheesecake and chocolate matcha cake, so full but perfect ending!

Brandon W.

Excellent food. A bit pricey for both the plates and drinks, so you need to be okay with spending a bit here. My date and I split a few dishes, and everything was super tasty. Very nice staff as well.

Whelk Ceviche (Mango, cilantro, jalapeno, cucumber, edamame and Yuzu dressing)
Rob R.

Bar Otto is a Japanese restaurant located in the Little Burgundy neighborhood of Montreal, Quebec. On the menu: * Karaage (Japanese fried chicken, Yuzu mayo) * Zuke Maguro (Marinated bluefin tuna, avocado, cherry tomatoes and endives) * Whelk Ceviche (Mango, cilantro, jalapeno, cucumber, edamame and Yuzu dressing) * Nigiri Box (12 Pcs) The Karaage is perfectly crispy, in its golden, dry batter, and is paired with the flavourful Yuzu mayo dip. The marinated bluefin tuna is extra fresh and is mixed with fresh cherry tomatoes and ripe avocados, sitting atop a bed of crunchy endive leaves. Whelk Ceviche, with its unique texture and an array of fresh veggies, and the refreshing Yuzu dressing, make it for a extra fresh spring salad-like dish. The fish in the Nigiri box set were very fresh, flavourful and beautifully presented. Instagram: @bar.ottomtl

Soft shell crab bao
Mary H.

Pretty disappointed! Heard really good things about this restaurant so was excited to try it out. Started with chicken karage ~ definitely far from the best one I tried. The chicken was under-seasoned and not crispy at all. I don't think the chicken was even dipped in any batter. Soft shell crab bao - ok but not wow. I would have like it to have some pickled vegetables to cut the oilyness of the crab. Octopus carpaccio - decent. Noodles with bone marrow and uni ~ like the texture of the noodles as they were springy. Wished there was more uni on the dish as it was pricey! Would have liked it slightly more seasoned. The best items were the nigiri with wagyu and uni on top. Melted in your mouth but it is $15/piece. Overall I thought it was pricey for the food you get. Will Not go back.

Uni sashimi
Cayla L.

Bar Otto is one of the newest restaurant of the Otto family! It all started with Otto yakitori on St-Mathieu, then Otto bistro in Mont-Royal and now finally the best of both worlds in St-Henri. The decor is beautiful, minimalistic and with the perfect touch of upscale look. The greenery of the bar compliments their furniture. The bar gives people a cozy kind of feeling! To start, we ordered the uni sashimi and the sashimi platter. All the sashimis were extremely fresh and well worth the cost. As for tapas, we ordered the eggplant, the karaage and the chicken skins. The eggplant was the perfect salty and spicy marinate. It had these little crunchy pieces which made the perfect pair with the soft texture of the eggplant. The karaage were very big pieces; crispy on the outside, tender on the inside. Oh... for the chicken skins.... always amazing!!!!! Lastly the duck confit mazemen... delicious delicious, a must if you come here! You will not be disappointed!!! Extremely tender, tasteful and beautifully presented!!! If you love Otto yakitori and Otto bistro, you will love love love Bar Otto

Cocktails
Xue L.

Decent food but pricey. We shared the eggplant, spicy ikura mazemen, the croquette, the sashimi platter and some skewers. They were all pretty good and the presentation was nice. My personal faves are the chicken skin skewers and the croquettes. The menu consists of tapas so the portions aren't big as they're meant to be shared. Our final amount was around 45-52$ after tax per person depending on the drink we got. It is definitely pricey considering that we weren't full. As for the service, the food came pretty quickly and the staff were nice and friendly. The inside doesn't feel like a japanese restaurant at all. I would probably come back to try some of their other stuff but I will definitely try to order something more filling to avoid being hungry. Make sure you reserve before coming if it's on a weekend!

Apple sorbet
Valérie P.

So happy to see restaurants like this one open in South-west. Good wine list, nice cocktails, plates to share, what's not to like? We highly recommend sharing plates so we get to taste it all. Sashimis we're fresh, I just hope they were served earlier during the meal. Skewers should not be skipped. Tasty and traditional. Fried chicken kaarage was tasty, we added truffle mayo on the side. Smoked trout croquettes is a great fusion dish. Pork bun and ursin ramen with bone marrow was a hit. Overall our favourite dish, believe it or not, was the brussel sprouts. Perfectly cripsy, sweet and sour, topped with almonds.

Whelk & Scallop

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Kazu - Chicken Skewers.

Kazu

4.3(756 reviews)
1.2 km•Ville-Marie
•$$

My dad and I have eaten at this restaurant maybe 3 times now. It's a must for us anytime we're in…read moretown. This little spot opens around 5 and I recommend coming early, or expect a wait. You can also order to go here I believe. They really operate efficiently, expect fast service! Tables are tightly situated and there's a cozy bar situation where I sat this time, able to watch the chefs cook right in front of me. The daily specials are posted on their Instagram page, as well as written on pieces of paper around the restaurant. My server quickly helped me to water and a glass of sake. I placed a to go order for one of the daily specials, the grilled sea bass with sushi rice and salad, with some kimchi. I also ordered the BBQ chicken with tortilla and salad, as well as vegetable gyoza. Everything was incredible. Truly. The gyoza came topped with green onions and was SO crispy and hot and was perfect with their soy sauce. I thought sea bass was wonderful with a unique almost smoky flavor that melted in my mouth paired with the slightly sweet sticky rice. The barbecue chicken was great as well and better the next day. One thing I don't really understand is why they served plain flour tortillas cut into quarters with their food. We didn't utilize this, nor the white butter/mayo sauce that came alongside it. I hope to eat here often, for years to come and am so happy to see this iconic Japanese restaurant still thriving years later.

This was a highly recommended place so we weren't surprised to find a line up when we arrived. We…read moreweren't sure if it would be worth the wait but the family in front of us raved about it so we decided to stay. No regrets! We were a party of 3 and waited about half an hour to be seated. There is not a ton of seating in the restaurant. It is small and the tables are quite close together. We were a little disappointed that they ran out of salmon so we couldn't order any salmon sashimi dishes. We got skewers which were absolutely delicious! We also ordered takoyaki and okonomiyaki but there was nothing special about those. Wouldn't really recommend the okonomiyaki either. Would definitely recommend trying the Shrimp Burger and the Salmon Calcium (salmon pate).

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Kazu - We made it!!! The wait is not long!

We made it!!! The wait is not long!

Kazu - 48 hours pork bowl

48 hours pork bowl

Kazu - Sake

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Sake

Biirū - corn croquettes

Biirū

4.1(209 reviews)
2.6 km•Centre-Ville, Ville-Marie
•$$

Came here for a reservation with a big group of 17 for a friend's Bach dinner during our trip to…read moreMontreal after doing research and I'm happy to report that it did not disappoint. I wanted to share my experience because their online and in person menu is quite ambiguous and doesn't do justice in explaining their tasting menus. What I really like about this restaurant is that unlike many, they don't make everyone order the same thing. It just requires a minimum of 2 people for the tasting menu and everyone else can order what they please otherwise. The $55 tasting menu is pretty worth it imo. The fact that a drink alone is about $17 as is makes it worth, because it comes with multiple tapas and a drink of choice. The server tried his best to explain everything to us beforehand, but we couldn't help but start to worry during the meal when a few plates came out and we hadn't seen anything for a while. Basically, there are 3 courses, and each course contains multiple items which come out pretty quickly all at once. We started off with lighter apps like edamame, karaage, gyoza, and Japanese pasta. There will be a waiting period before the next course comes out (but don't panic like we did, it doesn't end here). The second course contained tuna poke, a vegetable dish, beef tataki, and takoyaki. There is another waiting period before the third (and heaviest) course comes out. We received pork ribs (a crowd favourite), salmon, and a watermelon salad to end. There were definitely more dishes that I'm forgetting but by the end of it we were all stuffed and pleasantly surprised with the variety we received and unanimously thought it was pretty worth. The restaurant environment is also such a vibe... just a great social setting overall. We had some people in our group that opted out of the tasting menu and decided to share à la carte style, and they also enjoyed their meal and thought it was worth it too. I'd highly recommend this spot as it was a highlight during our trip.

Nice ambiance bar and sitdown. Was seated after confirmation of reservation. Staff was very nice…read moreespecially the recommended that sit at the bar since that seems to be where everything is happening. The only issue is that the bar seat area was pretty tight against the seated tables around so whenever someone passes by I usually get my back brushed or sometimes pushed so be aware. The lighting is somewhat dim to keep that sort of cozy vibe. Bartender was friendly and patient with my drink order, which ended up just being a beer. 4/5 SAUMON BONBONS: Salmon well fried but dtill moist. The sweet sauce mixed well and definitely goes well with beer. 3.5/5 Bacon mochi good and super chewy but def will fill u up quick. Coleslaw nice offset and tangy. I liked the first couple chews but then started getting really filled so was experiencing the too much eats before being able try anything else. Overall great place to go with date or group. Its a bit noisy so plan accordingly.

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Biirū
Biirū - Takoyaki

Takoyaki

Biirū - Food: Korn Korokke and Kaisen don Drink: Totoro

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Food: Korn Korokke and Kaisen don Drink: Totoro

KINTON RAMEN UNION - Spicy garlic pork ramen

KINTON RAMEN UNION

4.0(45 reviews)
2.4 km•Quartier International de Montréal, Centre-Ville, Ville-Marie
•$$

Cute well lit ramen spot in downtown MTL good for family and friends. The service was nice and our…read morefood came out in decent timing. We got the repas pour quatre set with végé gyoza et edamame. I got the Jalapeño épicé au poulet with an œuf assaisonné & a coke. I would've gotten the limonade however only boissons gazeuses are included, so be aware of that. The ramen itself was good, the chicken however was a bit dry and that's where they lost half a star. The other half was when I found out gratuity was already included after tipping. I only found this out because I happened to see the restaurant check (the one they give you has that price on there, but it doesn't say tip). Well played. The food was good enough to return for, but not the games.

While I was in Montreal, I had to check out the FAMOUS Kinton Ramen (yes, I know about this spot…read morefrom their graphic t shirt collaboration with Uniqlo LOL). I stopped by around 8:45 PM, 15 minutes before they closed, but the staff were so kind and lovely, let me dine in, gave me a free drink on the house, and even told me to take my time and not worry about closing. I ordered the spicy garlic pork ramen with thick noodles, and I was blown away with how flavorful the broth and QQ (chewy) the noodles were. I didn't like the pork that much and found it a bit tough and gamey, but they do have two other types of meat (chicken, beef) as well as a vegetarian option available, as well as seasonal menu specials. If I was at McGill, I'd probably visit this spot a bit too often LOL, and I highly recommend checking them out for their comforting ramen bowls and incredibly kind service!

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KINTON RAMEN UNION - Inside

Inside

KINTON RAMEN UNION - Spicy garlic pork ramen

Spicy garlic pork ramen

KINTON RAMEN UNION - Spicy garlic pork ramen

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Spicy garlic pork ramen

Otto - japanese - Updated October 2026

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