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    OTTO

    3.8 (665 reviews)
    Closed 11:00 am - 10:00 pm

    Order OTTO Takeout or Delivery

    OTTO Photos

    OTTO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Tori C.

    otto is solid for when i want overpriced chain pizza. i joke, but the flavors are solid, and there's a reason why this local chain gets my business: it's good. i haven't been disappointed with anything i've gotten to try over the years, and this was my first time actually dining in at an otto joint instead of getting takeout (or their scraps on toogoodtogo - so rest assured, this maine based joint is doing alright on food waste). interestingly the joint is kind of dimly lit, and there's also a bar with a great selection of local ciders and beers for the casual beer and pizza enjoyer. instead of opting for the potato pie (SO yummy), we decided to get the pepperoni and basil pesto pie - and WOW, they didn't skimp on the pesto! this was incredible and i did regret eating 4 slices once they hit my stomach but it was PHENOMENAL!!! service was quick - just one waitress but she was nice and no fuss. great time!

    Sonya F.

    We stopped here for an impromptu dinner on a weeknight and it was very easy to get seated as there weren't too many people. I've been wanting to try their pizzas for some time, and I was certainly surprised at how delicious they are! They have a LOT of pizza options, and it was difficult, but we settled on half pineapple/bacon/hot honey and half squash/cranberry/ricotta. The food came fairly quickly, and our server was super sweet. My favorite was definitely the butternut squash and ricotta half, as it was slightly sweet but not so much it put me off eating more slices. The pineapple half was also great, I loved the small crunchy bacon bits but wish there was a little more hot honey. Overall, dinner here was so convenient, fast, and delicious! I would recommend if you're in Coolidge corner to check them out!

    Large OTTO Four Cheese & Large Spicy Pulled Pork, Jalapeo & Pineapple
    John S.

    The place was on the smaller side so you were really close with other customers. Still, the servers were always around and the food was fast. We had a delicious meal and had to take some home with us afterwards.

    Sorry, I tore it up before I took the pic... yum
    Johnnie C.

    I had heard about Otto and made a reservation on a Saturday night. Good thing I did because this place was hopping. We walked from home, however there was plenty of parking to be had. The inside was a traditional young professional pizzeria and you felt like a regular as soon as you walked in. The menu was short and simple but still loaded with several great options that tested your decision making skills. We opted for a six meatball and sauce appetizer, followed by a gluten free cheese, pepperoni and wild mushroom, and a tortellini pizza. We couldn't eat it all and it made a great Sunday breakfast. Service was great, constantly cycling by the table with refills and checking on us. This was a relaxing night out for some simple, great tasting food and conversation. You can't go wrong with Otto!

    Katherine C.

    Otto is a great takeout spot for pizza and I recently went to sit down at the Coolidge Corner location. It was lunchtime so not too busy. One thing that I noticed was that we were sat at the only table in the restaurant that was dirty, and when we were sat she noticed it and still sat us there anyways. Not a huge deal but probably could've been handled better and is also kind of gross. Otto has become one of my new favorite pizza places since it has unique pizzas and they're all amazing. I got the potato bacon scallion pizza and the cup pepperoni goat cheese and hot honey pizza. Both were amazing but I think the pepperoni was my favorite. I loved the potato pizza but I find with all potato pizzas that they're lacking flavor. The scallion flavor doesn't really come through at all. I think this one would benefit from having the hot honey as well (but I think all pizzas would!). The pepperoni with goat cheese and hot honey was one of the best pizzas I have ever had. I love the goat cheese and hot honey and the crusts are thin so it's just amazing. I forget what our servers name was but he was very friendly and recommended the pepperoni one to us. They have a good but short list of draft beers and ciders and I think it would be a nice place to eat around dinner time. I will definitely be ordering from Otto again!

    Dogs welcome on the patio!
    Katie E.

    Otto is pretty much a New England staple at this point and it's miles ahead of a lot of other casual pizza chains. They have really creative topping combinations, so it's become my go-to when I'm in the mood for something more interesting than your traditional Italian options. Most recently we stopped in for a couple of slices and beers while waiting for an appointment in the area. The outdoor tables at this location are dog friendly which is always a plus for me, but I will say that the tables are right in the middle of a busy sidewalk so if your pup is on the reactive side, this might not be the place for you. We picked two options from the by-the-slice menu: the Mashed Potato, Bacon and Scallion (good, but a little on the bland side) and the Pepperoni, Hot Honey and Goat Cheese (soooo tasty, this one's a must try). Service was pretty quick and it was nice and quiet around lunch time. Had to give this place 4 stars compared to some of the other A+ pizza in Boston (looking at you Regina's, Ernesto's, etc.) but it is really good overall so it's worth experimenting with some of their more creative pizzas. It's a great go-to for a quick causal bite or takeout if you're in the neighborhood.

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    3 months ago

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    1 year ago

    A little pricey but they do some good gimmick pies that you're not going to see elsewhere

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    1 year ago

    Good service and fresh made to order pizza. Try the honey pepperoni pizza it was an interesting combo bit was good.

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    1 year ago

    The food was amazing but the service was even better! Lydia was an amazing and friendly server that really brightened our day!!

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    1 year ago

    Food is always delicious and delivery is always timely. Would recommend for anyone looking for a good meal.

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    Page 1 of 17

    Ask the Community - OTTO

    Can you make a gluten free and vegan pizza, or is your gf dough not vegan?

    Thank you for reaching out to us. Yes, our gluten-free dough is also vegan!

    OTTOs, 1) Is it fast to get takeout by slice? 2) One in my family can't eat some foods. Is there…

    Hi there! Pizza is available by the slice at any of our locations. At any given time, there are typically 6-8 different pizzas available as slices (rotated based on availability).… Read more

    View All 3 Questions

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    Prairie Fire - Fennel Sausage Pizza

    Prairie Fire

    (261 reviews)

    $$

    Coolidge Corner

    Three words: wood-fired oven. Much of the menu at Prairie Fire is guided by the behemoth sitting…read moresquat in the center of the kitchen and for good reason. Why fix something simple when it ain't broken? Sometimes places can fall into the trap of trying to do too much. Prairie Fire is one of the few that can walk that tightrope, offering a raw bar, pizzas, pastas, a burger, seafood, and more. But everything we tried was delicious. I had an eye on so much on the menu but we ultimately went with the razor clam ceviche from the raw bar, a pepperoni pizza, the Maine lobster ravioli, and the mushroom toast (a crowd favorite). My favorites were the ceviche and the mushroom toast - do not skip it. The mushrooms are cooked perfectly and they slather a layer of parmesan aioli on the bread that cooks into it. Amazing. One of my best bites of 2025. Pepperoni pizza was pretty good but I still prefer the Neapolitan style. Have to come back to try so many other things - the Maine uni toast, the burger, the trout. The sourdough ice cream was a super unique dessert. They take the leftover butts of loaves and soak it in milk/cream and the result is almost like a less sweet salted caramel. Loved the textural addition of the poached pear. We were lucky to come around 5 on a weekend evening and snag some of the remaining bar seats but when we left, the place was completely full. Come early or get a reservation! Parking can be tough in Coolidge Corner; I recommend seeing if you can get a spot in Webster parking lot at the back of the restaurant.

    Sat at the bar once with my family and the service left a lot to be desired. We ordered a couple…read moreapps/veggies and no one cleared our very small surface area and just kept adding plates. The food was relatively good but nothing crazy. Had the summer squash pizza which just seemed very watery. I regularly order the pepperoni pizza and farmer's salad on uber eats. The pizza is very reliable, but farmer's salad can be hit or miss in terms of getting the freshest greens (had sometimes where they were slimy/gross).

    Stoked Wood Fired Pizza

    Stoked Wood Fired Pizza

    (495 reviews)

    $$

    Stopped in based on the overwhelmingly positive reviews on Yelp. Showed up around 7pm on a Sunday…read moreand it was near capacity but we were able to be seated right away. The dining room is fairly small with some bar seating available as well. It was clean and bright. It took about 7 mins for the server to come over and she lead with "are you ready to order?" I guess simple pleasantries are useless anyway. We knew our drinks and appetizers order but not what we wanted for pizza yet so we ordered those and told her we'd order pizzas when the apps and drinks came. She came back about 3 minutes later and asked if we were ready to order yet. Feeling pressured, we ordered thinking that perhaps they close soon (not the case). The bartender delivered our drinks a few minutes later and about 5 mins after that both the appetizers and pizza arrived at the same time. Besides the fact that our table wasn't large enough to accommodate all that food and drink, it was never our intention to eat our appetizers with our meal. The good news is that the food was hot, fresh and tasty. The potato bombs were excellent. Crispy home fry like potatoes and the peppers had a nice heat. I would love to try the popper version next time. The pizzas were good too, but be prepared for floppy and slightly under done base crust but a perfectly charred edge crust. I find many wood fired pizza to come this way but I did see other reviews mention this as a negative. The bill comes in a small ball jar with a delicious rice crispy treat. While the jar worked it must have made it hard to see that I dropped my credit card in it, so after the waitress walked by a few times I removed the card and made it visible on the table. When the tab came to sign I was not given a pen. I should have walked out and just let them charge me for just the tab but I cannot stiff waitstaff, even when it's poor service. My only hope is that it was the waitress's first day and she somehow figures out the typical cadence and procedure involved in waiting tables. Food was a solid 4 but service was a 2 so I landed on a 3. I would definitely go back hoping for a better server.

    Super cool vibe here and the service is excellent! I was so impressed with the two pages of vegan…read moreoptions on the menu and the food was superb. I had the vegan margarita pizza and I have to say that they had the best vegan cheese I've had in a long time. It wasn't overly sticky or oily. It was perfect! I highly recommend this place. You'll have good food and a good time.

    Upper Crust Pizzeria

    Upper Crust Pizzeria

    (413 reviews)

    $$

    Coolidge Corner

    Upper Crust on Harvard Street in Coolidge Corner, Brookline is the best place to go when in need of…read morea quick bite before going to a movie at the Coolidge Corner movie theater. It ain't fancy inside, but gets the job done and one slice is more than enough for this pizza lover. The pizza is thin sliced and the pepperoni was spicy and a little greasy but that's the way I like it. My mouth is watering just reliving the experience. There were other ready-made pizza options on order but pepperoni is my go-to. They seem to do a vigorous take-out business. The place was full but not crowded on a Thursday around 6pm. The slice was ready (reheated) in a flash and I found a place at the window counter. Dinner for under $4!! Who can beat that?

    I've had pizza from the Brookline location several times, and it's been a pretty reliable thin…read morecrust slice. It always smells delicious walking by, and they have huge pies in the glass for you to choose from. On this particular evening, I was at an event where we ordered a bunch of different pizzas to try, and it was actually better than normal - all of the pizzas were still very hot and fresh, and the crust was nice and crispy without being too chewy (some of the past times have been too chewy). I really enjoyed all of the flavors below as well: Boylston BBQ (Signature Crust, BBQ Sauce, Shredded Mozzarella, Breaded Chicken and White Onion.) - Probably my favorite go-to pizza. The crust is delightfully crispy and slightly chewy, and the BBQ sauce is nice and tangy. There is the right amount of cheese, and the chicken is breaded and nicely seasoned. Though I'd probably prefer red onion, this is a very reliably good BBQ chicken slice. The Fenway (Signature Crust, Housemade Pizza Sauce, Shredded Mozzarella, Italian Sausage, White Onion and Green Peppers.) - This has been hit or miss and today it was a hit. Sometimes, it can be a little saucy and I'm not crazy about the sauce, but tonight it had the right ratio and there wasn't too much sauce. The cheese stuck to the crust nicely and there was a lot of sausage, giving each bite a healthy portion of meat. Really hearty and filling! Hancock Hawaiian (Signature Crust, Housemade Pizza Sauce, Shredded Mozzarella, Canadian Bacon, and Pineapple.) - This was the first time I tried this and while some people may not like pineapple on pizza, I really do. This particular pizza had a bit too much sauce which was tough to eat on thin crust pizza as it gets a bit soggy and heavy on top, but it also had a good amount of pineapple and canadian bacon which was great. The canadian bacon was especially plentiful and thick, which added a nice saltiness to the tangy pineapple. The ratio of sauce to cheese to toppings was great, but like I said before, it was a little off when compared to how thin the crust was. All in all, a solid experience today - 4/5 and I'd definitely have a few of these again next time I walk by!

    Pino's Pizza - Sicilian Pizza

    Pino's Pizza

    (580 reviews)

    $

    Okay Pino's, I have slept on you and for that - I apologize. I was finally in the area and there…read morewas parking in front of their place at 5:30 so I saw it as a sign. I usually try to get pictures, but I had a light lunch so both slices were demolished. I got a pepperoni slice and a Sicilian cheese slice and also a fountain drink - Pepsi. $13 (I can't remember if it was with tip or not, but I would pay it again). The guy at the counter was nice enough and it has a cute little old school pizza spot vibe (probably because it is one). After 5 minutes, it was ready and I was headed out. I ate these in my parking spot to give reference to the hunger I was having. Can I say how refreshing it is to get slices that aren't burnt to hell? Don't get me wrong - there's the brick over and wood-fired and all that. Okay, I get it, but some places just absolutely burn the eff out of your crust just to reheat and you end up with acrid cardboard slices covered in grease. I tried the foldable pepperoni slice first and yes, it's a bit greasy but we love it. Very tasty and everything worked well; crust had a nice chew and the cheese/sauce/pepperoni all worked very well together. That Sicilian slice sent me; such a nice bite that I was cussing in my car about it (in a good way). Are these Michelin level? No. Do you want a solid slice that you won't be upset about spending money on? Stop by here.

    Sicilian pizza was too chewy and top was well done, the cheese was like rubber. Absolutely horrible.read more

    OTTO - pizza - Updated May 2026

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