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    OTTO

    3.8 (669 reviews)
    Closed 11:00 am - 11:00 pm
    Updated 1 month ago

    Order OTTO Takeout or Delivery

    OTTO Photos

    OTTO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - OTTO

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    Reviews With Photos

    Large Hot Honey, Cup & Char Pepperoni & Goat Cheese
    Devan K.

    Service was amazing! I was visiting family up in New Hampshire and they took us to Otto pizza. We got three different pizzas and we all amazing. My only critique would be the mashed potatoes on the pizza were crumbled on instead of spread on the pizza. Would return again! Also the Caesar salad was delicious!!

    Sonya F.

    We stopped here for an impromptu dinner on a weeknight and it was very easy to get seated as there weren't too many people. I've been wanting to try their pizzas for some time, and I was certainly surprised at how delicious they are! They have a LOT of pizza options, and it was difficult, but we settled on half pineapple/bacon/hot honey and half squash/cranberry/ricotta. The food came fairly quickly, and our server was super sweet. My favorite was definitely the butternut squash and ricotta half, as it was slightly sweet but not so much it put me off eating more slices. The pineapple half was also great, I loved the small crunchy bacon bits but wish there was a little more hot honey. Overall, dinner here was so convenient, fast, and delicious! I would recommend if you're in Coolidge corner to check them out!

    Tori C.

    otto is solid for when i want overpriced chain pizza. i joke, but the flavors are solid, and there's a reason why this local chain gets my business: it's good. i haven't been disappointed with anything i've gotten to try over the years, and this was my first time actually dining in at an otto joint instead of getting takeout (or their scraps on toogoodtogo - so rest assured, this maine based joint is doing alright on food waste). interestingly the joint is kind of dimly lit, and there's also a bar with a great selection of local ciders and beers for the casual beer and pizza enjoyer. instead of opting for the potato pie (SO yummy), we decided to get the pepperoni and basil pesto pie - and WOW, they didn't skimp on the pesto! this was incredible and i did regret eating 4 slices once they hit my stomach but it was PHENOMENAL!!! service was quick - just one waitress but she was nice and no fuss. great time!

    Large OTTO Four Cheese & Large Spicy Pulled Pork, Jalapeo & Pineapple
    John S.

    The place was on the smaller side so you were really close with other customers. Still, the servers were always around and the food was fast. We had a delicious meal and had to take some home with us afterwards.

    Sorry, I tore it up before I took the pic... yum
    Johnnie C.

    I had heard about Otto and made a reservation on a Saturday night. Good thing I did because this place was hopping. We walked from home, however there was plenty of parking to be had. The inside was a traditional young professional pizzeria and you felt like a regular as soon as you walked in. The menu was short and simple but still loaded with several great options that tested your decision making skills. We opted for a six meatball and sauce appetizer, followed by a gluten free cheese, pepperoni and wild mushroom, and a tortellini pizza. We couldn't eat it all and it made a great Sunday breakfast. Service was great, constantly cycling by the table with refills and checking on us. This was a relaxing night out for some simple, great tasting food and conversation. You can't go wrong with Otto!

    Katherine C.

    Otto is a great takeout spot for pizza and I recently went to sit down at the Coolidge Corner location. It was lunchtime so not too busy. One thing that I noticed was that we were sat at the only table in the restaurant that was dirty, and when we were sat she noticed it and still sat us there anyways. Not a huge deal but probably could've been handled better and is also kind of gross. Otto has become one of my new favorite pizza places since it has unique pizzas and they're all amazing. I got the potato bacon scallion pizza and the cup pepperoni goat cheese and hot honey pizza. Both were amazing but I think the pepperoni was my favorite. I loved the potato pizza but I find with all potato pizzas that they're lacking flavor. The scallion flavor doesn't really come through at all. I think this one would benefit from having the hot honey as well (but I think all pizzas would!). The pepperoni with goat cheese and hot honey was one of the best pizzas I have ever had. I love the goat cheese and hot honey and the crusts are thin so it's just amazing. I forget what our servers name was but he was very friendly and recommended the pepperoni one to us. They have a good but short list of draft beers and ciders and I think it would be a nice place to eat around dinner time. I will definitely be ordering from Otto again!

    Dogs welcome on the patio!

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    17 days ago

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    2 days ago

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    11 months ago

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    8 months ago

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    2 months ago

    Have been here twice while in the area. Both times the pizza was very good, service was also good considering it was packed.

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    1 year ago

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    6 months ago

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    7 months ago

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    9 months ago

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    1 year ago

    A little pricey but they do some good gimmick pies that you're not going to see elsewhere

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    2 years ago

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    3 years ago

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    1 year ago

    The food was amazing but the service was even better! Lydia was an amazing and friendly server that really brightened our day!!

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    1 year ago

    Good service and fresh made to order pizza. Try the honey pepperoni pizza it was an interesting combo bit was good.

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    Page 1 of 17

    Ask the Community - OTTO

    Can you make a gluten free and vegan pizza, or is your gf dough not vegan?

    Thank you for reaching out to us. Yes, our gluten-free dough is also vegan!

    OTTOs, 1) Is it fast to get takeout by slice? 2) One in my family can't eat some foods. Is there…

    Hi there! Pizza is available by the slice at any of our locations. At any given time, there are typically 6-8 different pizzas available as slices (rotated based on availability).… 

    View All 3 Questions

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    Mahaniyom

    Mahaniyom

    4.4
    (424 reviews)
    0.7 mi
    $$

    TAKEOUT review * My…read moredaughter's friend recommended this place. Easy to order online. Keep in mind they are tapas so the quantity is smaller than an entree. There were 6 of us and we ordered 6 things, and fortunately we weren't ravenously hungry because otherwise we might've needed at least 3 more. We ordered mushroom salad, pad paa (a scrumptious concoction of veggies in sauce that comes with jasmine rice), crab fried rice, roasted brussel sprouts, grilled pork cheek, chicken ka praw. The order was ready for pickup within 30 minutes (which is what it predicted online). The food was freshly made, hot, ready to go at 8 p.m. and the staff were friendly and helpful. It looked like the customers there were having a fun time. We all really enjoyed every bite, particularly the pad paa with jasmine rice. It ended up being enough food for us as well.

    We had a great experience at Mahaniyom. The service was excellent, and one thing I really…read moreappreciated was that the food wasn't overly salty or under-seasoned--it was well balanced. The fried chicken skin was a standout. The crispy skin paired perfectly with a cold beer. The Pad Thai was also delicious, the Brussels sprouts were wonderfully crispy with a simple but flavorful seasoning, and the beef Massaman curry was rich and comforting--I'd definitely recommend ordering a bowl of rice to go with it. The pork cheek was incredibly tender and very filling. Not every dish was a hit, though. The crab fried rice was a bit disappointing. It was essentially regular fried rice with just a few pieces of crab sprinkled on top, so it didn't feel worth ordering. The crab curry was also a letdown. If you do order it, I'd recommend having it with rice instead of the rice noodles, as I think that would make it more enjoyable. Overall, the quality of the food and the excellent service made for a very enjoyable meal, and I'd happily come back to try more dishes.

    Photos
    Interior
    Interior
    SALT & PEPPER PORK CHEEK
    SALT & PEPPER PORK CHEEK
    SALT & PEPPER PORK CHEEK

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    SALT & PEPPER PORK CHEEK
    Maguro

    Maguro

    4.3
    (393 reviews)
    0.1 mi
    $$
    Family-owned & operated
    Free WiFi

    First time here and it was great! We did the AYCE all-you-can-eat on a Monday (they only do it…read moreMonday and Tuesdays) - got there around 7:30p and even though it was very full, we got seated quickly with a table for 3. It's $50 for the regular AYCE or $80 for the Premium AYCE. We opted for the former, and it was plenty great. We have done lots of AYCE sushi and I will say this is the BEST of them - I think it's because it's the same grade sushi as they would normally do Ala carte on other nights. The $50 menu had plenty of sashimi and regular nigiri (sushi with rice) options and some Thai too. We had mostly the sashimi Salmon, Tuna, Yellowtail, Octopus, a few rolls, some edamame, gyoza, shumai. My favorites were the salmon, as the cuts were large, thick and amazing silky, and the gyoza, as it was perfectly crispy. The Pad Thai was bit way too sweet for my taste - a skip for me next time. The decor is very nice - reminded me of a dive Tokyo bar. Service was quick and very attentive. We will be back!

    Have been hearing about their Mon & Tue AYCE, so went on to try it a month or so ago. With what…read moreseems to be a recent price increase, now $50++ allows access to a good variety of sushi/sashimi, on top of apps, ramen, poke bowls, and cooked rice/noodle dishes. Whereas $80++ offers diners a set of amount of uni, plus unlimited amount of everything else, wagyu included. Sounds like a good deal, especially when one can eat a lot. Even as we are no longer Team Eat Till You Burst, we went for the premium, mainly for the nicer cuts such as toro and wagyu, and because uni!! Jumping in shortly after 5pm, we were promptly seated, marked a bunch of stuff on paper, and soon after submission, we got food brought to our table. It was a decent meal overall, so why 3 stars? Let's recap. Menu variety is fantastic, though of course we didn't get "one of everything", coz that's simply impossible. While the premium did cover a lot of grounds, it would have been nice if they also included anago (sea eel) which is currently only available on the a la cart menu, and maybe even offer couple lesser-known items such as monk fish liver app, sea grapes, off-the-beaten-path fish cuts, what have you. Would be happy even if we only get an allotment of those like we do with the uni. Now, service - great overall. Servers circulated around and were alert of customers' needs. Approached at appropriate times to take our order sheets, refill water, provide new order sheets, and ask if we wanted more food. So kudos on that. Their denotation of serving "regular portion" of cooked food had us hesitant in ordering, since we didn't want to be wasteful (or use our limited stomach space for dishes we can easily get elsewhere). But from other tables' orders as well as the one noodle dish that we ended up getting, it seems that the portion size was what I would like to see at AYCE places -- about 50-60% of regular Asian dish size, where 3-4 people can each have a couple bites "just to try". However, to think if that is what they call "regular portion", then it is definitely "Brookline pricing" on a la carte, which I would not recommend one to do such things on these items. Food is fantastic in general; we got a variety of stuff, and everything was really of top quality and taste. The meal would have been a "highly recommended" if they didn't serve the uni that we got. Out of the 12 pcs of uni sushi, all of them were... while not "foul" to a point where one cannot safely consume, they were definitely more sub-par than "ok but not great". Colors aside (which I understand there can be a range depending on origins and such), the uni was a "splat" of yellow stuff on rice, without distinct shape of the flesh. On top of the fishy smell (I'm talking about slightly ammonia-ish), the presentation and taste-texture upon them hitting our tongues... really left the ENTIRE room to be desired. In retrospect, we should have sent them back even if they weren't going to replace them. But instead, we stupidly forced ourselves to shove them all down in cowardly silence, then ordered another round of wagyu just to make us feel a little better about it. Yes, we weren't smart as customers. But if the restaurant is going to charge $100++ per person (after tax and tip), someone from the kitchen should have known better than pushing this thing out for customers to deal with. In their defense, yes, the uni itself was still "edible" in a sense that it didn't make us sick, but I'd maintain that better judgment should have been made. Once the shell was cracked open and you see this pale-gray yellow mush, it should have been decided that it is better repurposed, than be served straight to your customers as your star/featured product. As seen in other diners' experiences, it could just have been a one-off mishap, so I'm not knocking them entirely. But I do hope the restaurant would improve on their QC accordingly. It was such a disappointing low point in an otherwise wonderful meal.

    Photos
    Two favorites ..
    Two favorites ..
    Variety is good ..
    Variety is good ..
    Combos ..

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    Combos ..
    Laughing Monk Cafe

    Laughing Monk Cafe

    4.4
    (495 reviews)
    1.0 mi
    $$

    Halfway back from our sojourn to the amazing Museum of Fine Arts today was this delicious Thai…read morerestaurant that called our names for lunch. Nicely air conditioned and comfortable inside, we were seated at a small 4-person in the front room. I think that's where lunch is hosted, whereas further inside is a fancier dinner area. We decided to order 4 dishes family style: 1. Pepper garlic with beef, 2. Chili basil with tofu, 3. Yellow curry with veggies, and 4. Pad see ewe noodles with chicken. Our server was kind and attentive, constantly refilling our chilled water which was so refreshing after walking. Our meal was scrumptious and satisfying. We ate every last morsel. They were mildly spicy, in a pleasant way. The tofu was particularly tasty--I wish I knew the recipe! Only a minor critique is that the music was all terrible covers of popular music, it made us laugh. Highly recommend!

    Came with a friend for a Saturday dinner, got the pad kee mao without bamboo and peas, with half…read moretofu, half veggies. Good flavor, got it spicy so they gave me a bit of pepper flakes. Noodles were chewy, quite enjoyed the meal. My friend got the pad kee mao with chicken. They didn't give me a bit more veggies, and the amount of veggies I had looked less than my friend's plate. I think they're not having very good portion control? $18.50 post-tax, decent portions.

    Photos
    Dining area in back
    Dining area in back
    Chicken Gyoza
    Chicken Gyoza
    Isan sausage

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    Isan sausage

    OTTO - pizza - Updated August 2026

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