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    Ottavio

    3.3 (36 reviews)
    ModeratePizza, Italian
    Closed 11:00 am - 10:00 pm

    Order Ottavio Takeout or Delivery

    Ottavio Photos

    OTTAVIO ATMOSPHERE

    What's the vibe?
    Loud
    Good for groups
    Good for kids

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    Recommended Reviews - Ottavio

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    Reviews With Photos

    Special gluten free red bowl and napkin!
    Kathy S.

    I've NEVER seen a place this dedicated to gluten-free dining! They have special utensils and red plates and napkins for the GF folk and even have a dedicated cooking area for gluten free food where strict measures are taken into place in order to avoid cross contamination. Perfect choice for gluten free peeps. It's very accessible (it's not downtown but has a large parking lot and is also walking distance to Cote Vertu metro). The ambiance is cozy, modern, open, and warmly lit. I loved the couch booths. I've been here many many times.. it's great for groups so I've convinced friends and family to have their events here. Love their pizza :) Their home made donuts are perfect for dessert if you're 3-5 people it's great for sharing. Bring your own wine, there's an SAQ a 2 min drive away near rue Decarie. Sundays are FREE FOR KIDS! Definitely make a reservation if you're going to be a large group. Service is hit or miss, so don't be shy to call your waiter if they've been MIA on a busy night.

    Sara Azar A.

    We went to Ottavio on New Year's Eve 2019! It was a lovely dinner overall. We had the all you can eat muscles with the salmon tartare and the spicy pizza followed by the creme brûlée and the red velvet cheesecake for dessert. Great choice for NYE or for a fancy dinner. Would definitely come back for the muscles and fries!

    Calamari nice big tubes fresh and light. I prefer with no sauce just lemon so you can enjoy the full flavour!
    D'Arcy L.

    We selected Ottavio as a place for a group dinner because we wanted a restaurant that is simple that everyone would enjoy and hearty and filling. Also it's BYOB so you know you can control the booze so people don't go too crazy or overboard. This is one way in which you can definitely rack up the bill with some guests that are a bit uncontrollable. As for the food, who in the world doesn't like pizza or pasta? Perhaps you would have to be a frozen caveman or a neanderthal as I don't think I've ever met anyone in my life who doesn't like Italian food. Prior to ordering we were warned they had no mussels. Maybe because of the high ice in the Atlantic and storms in the maritimes. Weird as you rarely see mussel shortages. Also the chicken and Veal specials were relegated to specific nights in which we were not on. We ordered a bunch of appetizers to start the most enjoyable ones were the calamari and duck poutine. The duck poutine was rich, with a thick brown sauce that was devishly good. The calamari was big tubes but very light and tasty. A friend ordered the crab cakes but I thought there was very little crab meat and didn't taste very good to me. I'm spoiled as I usually eat these in South Carolina where they are usually 100% crab. For my main dish I ordered the Sicilian pizza. It was very nice and spicy, came with a huge green pepper and also what appeared to be cut jalapeños with olives and a spicy sausage. Flavour was rich with peppers, tomato, tartness of olive and acidity and heat of the peppers. Very flavourful. Overall the pizza was a solid 4/5. Service was friendly, fairly quick and of no issue. The restaurant was modern and with an open kitchen. Overall everyone in our group of 15 seemed satisfied and content with a full belly!

    Opa pizza
    Sehrish N.

    Went for a dinner with a friend. A beautifully decorated restaurant that offers options of gluten free and food allergy. I debated giving a 3 for a couple reasons. The first, we chose to sit on the couch, which was dirty and had a lot of food crumbs that I had to clean myself. There was only 2 breads with 2 packs of butter. I was quite disappointed that they only offered 2. We asked for more butter, which they brought, a basket full, but no bread. The calamari was good, the marinara sauce was really good. We had the penne arabiatta which was excellent with just enough spice. We also had the opa pizza. Thin crust with olives, feta, tomatoes, onions. The pizza is a fairly decent size but I would not be able to finish it alone. Overall good experience. Really respect that they are considering people with food allergies. You have to ask for water as they don't automatically serve you.

    Spicy shirmp

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    10 years ago

    I would leave it as it is not a very authentic Italian Restaurant but will do the job for a quick lunch...

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    10 years ago

    If you love mussels as much as we do then go Monday - Wednesday..... All you can eat mussels. Good is always tasty and service is great!

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    9 years ago

    Waiter was very nice and the food menu had nice options including Gluten Free.

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    10 years ago

    good food, service slow but acceptable, decor is alright, but some bench could use a change

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    Restaurant Siciliana - Snails

    Restaurant Siciliana

    3.5(96 reviews)
    9.2 kmVille-Marie
    $$

    Typical old Italian restaurant of Montreal. The salad looks good and great. The service is rapid…read moreand nicely done.

    Restaurants in Montreal with the name of an Italian region - 2 of 2…read more I had seen Restaurant Siciliana before. It is on Rue Stanley, not too far away from the Peel Metro Station. Rue Stanley always makes for a chuckle. I have known very few people with that name. However, it's the eponymous name of a (not even) B movie about someone's dangerous pet snake. I looked at the menu board at around lunch time. It seemed like a generic Italian restaurant, with a broad-based Italian menu and not one that was particularly Sicilian. But this was at lunch time, and I was walking down the street with something to do. I returned for dinner another day. Everything at Restaurant Siciliana was sort of perfunctory and ordinary. The interior is old school and has the red and white check tablecloths. The wood fired pizza oven is visible from the restaurant. They seat you quickly and I wanted to sit closer to the back and next to a wall, to which they obliged. Since I could not find a wall outlet, they were willing to charge my phone for me. I did not want a pizza. For that, I might go to dei Compari, which I very much like. I was looking for pasta. Since I couldn't see what it might look like or what others had ordered, I settled on the trio - three types of pasta. I've seen this done before at other Italian eateries and, within reason, they allow substitutions. Here, the wiggle room is not that much (that means no filled pasta or lasagna/e) and there is an upcharge for the allowed changes. I wanted to swap out a pasta with Alfredo sauce and they did so for another pasta that is also on their menu at the same price, but with a $3 upcharge (for U.S., divide by ~1.36). Is that that much of an inconvenience? Everything was ok - one in a Bolognese sauce, one in a rose' sauce, and one in a pesto sauce - except that the pesto sauce was a little oily and didn't sit with me. To drink, I had a ginger ale. I'm beginning to like that stuff. The service was good. It was also expedient, albeit a little reserved. This was a 3-star event and, going forward, I will continue to look for other Italian (and Sicilian) restaurants in the area. I would love to know of an authentic Sicilian restaurant in the agglomeration that is Montreal. The very first Italian restaurant at which I ate in Montreal was just up the street, at Stanely and Maisonneuve. Either a Chapters or a newer building went in. That restaurant was more of a diner, which explains why it wouldn't be there - close to the financial district - anymore. Change can be hard to accept. I remember that that was also the first time I had heard the term rose' sauce. This is what Eastern Canada refers to a pink tomato-cream sauce. The middle-aged dark-haired woman who helped me had to have been from the western part of Montreal or its island, spoke perfect English with mannerisms suitable for an Italian neighborhood the Northeastern U.S., and looked like Kaye Ballard. I would have preferred a restaurant like that to this one for the price-quality rapport of the food and a Rue Stanley/Financial District location. If you are a tourist and your time is metered, I might skip this one. If you are a local, you can try Restaurant Siciliana for pizzas and/or pasta and see if it suits you.

    Photos
    Restaurant Siciliana - Since, like French, Italian is gendered, Trattoria Siciliana would be correct but I'm not so sure about Restaurant Siciliana.

    Since, like French, Italian is gendered, Trattoria Siciliana would be correct but I'm not so sure about Restaurant Siciliana.

    Restaurant Siciliana - House salad.

    House salad.

    Restaurant Siciliana - House wine.

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    House wine.

    Marcella

    Marcella

    4.3(39 reviews)
    10.5 kmVille-Marie

    We went to Marcella for lunch on a Saturday and the place was hopping. Even without reservations,…read morewe were warmly greeted by Michael and were seated quickly. The menu has lots of choices for carnivores and vegetarians. I ordered the cavatelli alla pesto which was steaming hot (as pasta should be) and delicious. The pesto was fresh and aromatic. The dish was topped off with aged Parmesan and toasted pine nuts. My wife had the spaghetti pomodoro which was also well presented, delicious and served steaming hot. Service by Michael was superb, friendly, and good humored. Despite being overwhelmingly busy, he found time to gone by and chat with us. This is definitely a keeper for future visits.

    Came to Montreal for the weekend and was looking for a dinner spot near my apartment. Stumbled upon…read moreMarcella and absolutely loved it. They take reservations. Unfortunately, everything online was booked, but I gave them a call and they squeezed us in last minute. The ambient and decor inside are absolutely stunning. They have a nice bar area too. We stared off with Chianti wine and Calamari. Both fantastic. I ordered the bolognese pasta without the burrata (dairy free) and my fiancé ordered the cavatelli pasta. Extremely rich in flavor and delicious. They even placed the burrata on the side for my fiancé to have since I was unable to eat it. The service was great. They checked in often and were very polite. Had a wonderful experience and highly recommend them!!

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    Marcella
    Marcella
    Marcella

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    Cafe Presto

    Cafe Presto

    3.4(27 reviews)
    9.2 kmVille-Marie
    $

    Cafe Presto was a unique little storefront restaurant. We were standing around outside wondering…read morewhere to go have dinner when the owner of this little place stuck his head out and said "come on in." With such a quirky start, we did just that. Inside this little place there are maybe a dozen tables ... mostly for two. The place was casual, unpretentious, and relatively inexpensive. Service was friendly and spot on. Now the owner who drew us in - whatever his name - does it all here. He seated us, we saw him clean off some tables, and he goes back and forth in the kitchen personally making each dish. He had only two helpers ... one doing dishes and the other helping wait the tables especially when he was fixing a plate. The meals are essentially light pasta with light sauces ... nothing much heavy here. It is meant to be a quick lunch spot, and only stays open a while after hours. The menu - posted in the front window - is written on a sheet of paper and usually is about 8 different pastas and sauces; after you sit at a table you will find that the current list is generally smaller as they have run out of stuff during the day. Be that as it may, it was pretty good food. We had the Canelloni Rossini (4 stars with a light red sauce), Penne Arrabbiata (4 stars with another very light sauce), and a Calypso Salad (4 stars with very nice greens). The big takeaway was that he can make any kind of quick pasta and put any one of his light sauces on it for a quick meal. The sauces were nice - very light but nice. The pastas could have been a bit fresher. Interestingly, they only take cash - and that is not mentioned on the front window. He does have an ATM machine inside to help you cover the cash, but he should really announce this out front, especially for all the tourists that are in Montreal. Our bill came to $70 and he wrote down $80 ... maybe he included the tip for us - don't know, but pay attention to your bill on the way out. In fairness, the prices are reasonable here - $4.95 for a glass of the house Chianti, and every one of the pasta meals were simply $9.95. Canoli were $6.00 each.

    Hmmm, I've never gone to a restaurant where they don't offer menus, until this one. I personally…read moredid not like this, but whatever floats your boat and makes you happy. Of course after we ordered we discovered a have written, 8" x 11" menu on one of the walls. Would have been nice to have been directed to that earlier... anyway moving on. Food was okay, we ordered spaghetti... the sausage was really good, bread, meatball and red sauce were a little bland. ‍ overall we most likely wouldn't be back.

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    Cafe Presto - Home style beef stew

    Home style beef stew

    Cafe Presto - Inside

    Inside

    Cafe Presto

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    L'Usine de Spaghetti - Escargot

    L'Usine de Spaghetti

    4.0(223 reviews)
    10.7 kmVille-Marie
    $$

    We went to Bonsecours Market and was looking for somewhere to eat and most of the restaurants are…read moreclosed since it was in between lunch and dinner and this place was open so we decided to go in. Our waitress let us to our table. She was very hospitable and she spoke very good English and told us that they have a salad bar part of our meal. I ordered a classic spaghetti with meat sauce and hubby ordered spaghetti with steak. My meal was amazing. They put a lot of meat sauce and the spaghetti was just cooked right not to soft not too hard. My hubby's steak was cooked perfectly. I also tried the tiramisu not too bad. I wish they put a lot of rum. lol. Chocolate cake was delicious. The place looks elegant and expensive, although the prices are not too bad. I recommend this place.

    Cute spot in Old Port, Old Montreal…read more The placemat also served as the menu. I loved that there were fun facts scattered here and there. It also worked as conversation starters. Another interesting thing here is they have an unlimited self-serve salad bar for lunch (unsure about dinner). They had kale! There were a couple of salad dressings and a variety of toppings. What was memorable was the sweet, sweet corn. Bread and butter were served at our table. I didn't expect this for lunch. #14 Spaghetti with meatballs CAD$32 - The meatballs were good, but the spaghetti was lacking. I couldn't put my finger on it, but it was just ok. (I had another Italian spot for dinner that night, and L'usine just didn't meet the bar.) The menu said this is the classic from L'usine. #19 Le Grand Prix CAD$38 - The lamb chops were pretty good! However again the pesto pasta was lacking again. Credit card/Apple Pay accepted. Bathroom is down the stairs. It reminded me of being under a pirate ship for some reason. Only indoor seating

    Photos
    L'Usine de Spaghetti - The ambiance

    The ambiance

    L'Usine de Spaghetti
    L'Usine de Spaghetti - Speakeasy vibe. 2nd floor for large parties

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    Speakeasy vibe. 2nd floor for large parties

    Ottavio - pizza - Updated May 2026

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