Best gelatooooo ever!!! Really wow! Out of all of the gelato shops we've tried so far (we've eaten…read moreat so many this week oops), Fior di Luna has blown them all out of the ballpark. It's even better than Giolotti which had a huge line in Rome Centre. A friend recommended Fior di Luna, and we're so happy we tried it!! There is a large banner up front saying Fior di Luna's chef is the world champion of gelato, and now I believe it. We got three flavors: mango, lemon basil, and chocolate chip. Just so good. The lemon basil is shocking like a cold pesto almost, the mango creamy but also tart, and the chocolate chip perfection. The choco chip actually was my favorite, so beautifully creamy without being too sweet. Will be making another trip back to the Trastevere district for this!!! Highly highly recommend, will not disappoint!!!

This was a cute shop that had a number of different desserts from cakes, different flavors of…read moretiramisus, gelato, and cannolis! I thought the tiramisu was 5/5 and was pleasantly surprised by its light and fluffy texture. The cannoli was 4/5, I personally wanted a more flavorful cream especially since it was suppose to be a pistachio forward cannoli.

Food: 5/5 Service: 4/5…read moreAmbiance: 3.5/5 You have to come here. Their pistachio gelato is very good. It was nutty and delicious. Cheesecake strawberry was also great. Yogurt was ok. I was told that they freshly made those every day and pistachios, salted caramel and chocolate is their popular choices. I can see myself eating here everyday

Good but need more non milk flavors and some nuts would be nice. It dripped too much too and got…read moreall over me. No napkins or seating.

When in Rome, ignore the glossy gelato shops with neon signs and 47 flavors that taste like sweet…read moreregret. Your best bet is to get strategically lost down an alley that looks like it might lead to an ancient curse, and sniff out the smallest gelato joint imaginable. Like, if you can spot it without squinting, it's probably too big. Enter: Gelateria Regusto. No signs, no crowd, just a tiny counter and a couple of flavors that look like they were made by someone's Italian grandma who's been perfecting the recipe since the Roman Empire fell. I went rogue with caramel and pistachio, and let me tell you, this was gelato that whispered, not screamed. Creamy, subtle, and suspiciously low on sugar, like it trusted you to taste actual ingredients instead of just corn syrup. The pistachio didn't taste like a candle, and the caramel didn't slap you with sweetness. It was chill. 10/10 would stumble upon again while pretending not to need Google Maps.

We stayed right around the corner from here so first stopping in out of convenience but wow it does…read morenot disappoint. Sure, they don't have as many flavors to choose from as other gelato places in the area but the flavors they do have are impeccable. We did try some other gelato places throughout Rome but couldn't stop comparing them to Regusto. The staff is so nice. Each time we stopped in we had such a fun interaction with the staff. Our final night he told us about Vlad the Impaler since my friend was wearing a Dracula shirt lol. Only complaint would be that there is no where to sit to enjoy your gelato.

Nice and cute gelato shop in the Trastevere neighborhood. After lunch, I wanted a little treat…read morewhile strolling the streets and stumbled upon here. I got a small cup (€3) of pistachio flavor. It's nutty, creamy and a sweet treat.

GELATERIA alla SCALA in Trastevere is the kind of gelato stop that turns an ordinary walk through…read moreRome's most charming neighborhood into something unforgettable. Tucked along the lively streets of Trastevere, this little spot delivers gelato with genuine craftsmanship and flavors that taste as authentic as the city around you. The first thing you notice is the freshness. Each flavor looks vibrant--not overly piled or artificially glossy--and you can tell everything is made with real ingredients. One spoonful confirms it: the gelato is creamy, smooth, and beautifully balanced. The fruit flavors burst with natural sweetness, especially the mango and strawberry, while the classics like pistachio, hazelnut, and chocolate showcase that rich, deep, true-to-ingredient taste that only well-made gelato can achieve. Their specialty flavors are equally impressive--unique without feeling gimmicky--and everything is served at the perfect temperature so the texture stays silky, not icy. Portions are generous, prices are fair, and the cones have that fresh baked aroma that adds an extra layer of enjoyment. The staff is warm and welcoming, happy to offer suggestions, and patient even when you're debating between ten flavors that all look incredible. The atmosphere reflects Trastevere itself--relaxed, friendly, and full of character. Whether you're ending a meal, cooling off on a sunny Roman afternoon, or simply exploring one of the city's most spirited neighborhoods, GELATERIA alla SCALA is a sweet stop worth seeking out. A delicious reminder that some of Rome's best moments come in a cup--or a cone.

tl;dr the classic yet sophisticated gelato comes at a premium, but nonetheless is worth a visit in…read morea pinch Among the most popular gelato brands is Gunther Gelato Italiano, the namesake of creamer Gunther Rohregger. Originally a carpenter and ski instructor, Rohregger followed his partner to Rome to establish his eponymous gelateria. While the most adventurous flavors have gradually been toned down, Gunther still promises the freshest seasonal ingredients in every scoop. I visited the shop just across the Tiber from Trastevere. Bright lights and electronic dance music poured from the storefront into the evening alleyway. The interior feels clean and modern. The whitewashed walls are decorated with Gunther-specific branding. The gelato display cuts diagonally through the room. A large mirror and minimal barstool seating are pressed into the corner. Generally, the flavors were sophisticated but traditional (although the fragrant Mugo Pine was an ambitious option), and the gelato was extra creamy but not overly sweet. The Morogoro Extra Chocolate was the gelato incarnation of the darkest chocolate imaginable, while the Ricotta Stregata was a masterclass in creamy simplicity. The Cafe Espresso leaned heavily into the espresso with crunchy espresso beans mixed in, while the deeply flavorful Pistachio was in need of chopped bits. The complementary waffle chip and wafer straw were a nice bit of texture, if not forgettable. Service was friendly; servers scooped countless samples without batting an eye. A 4-scoop Grander will set you back $7 for a total volume slightly larger than the size of your fist. While the gelato is certainly worth waiting for over the countless nondescript Roman gelaterias, Gunther doesn't quite measure up to the best-of-the-best.

Take the advice given on flavors to try. Delicious and classic gelato. The strawberry was delicious.read more

More great gelato in Rome! After eating dinner in Trastevere, stop by and get a cheap, sweet treat!…read moreMy boyfriend and I both got a small cone; comes with two scoops & topped with whipped cream! We tried the caffe, mint & chocolate. Rich, creamy & delicious - Just how it should be!

What can I say about Cremi? This was my go-to gelato stop while I was studying in Rome. The two…read moreowners I believe are sisters and they are beyond friendly, and they'll remember your name once you become a familiar face. Their crepes are delicious. I love the white chocolate and nutella combo. Their frozen yogurt is also really tasty. Just the right amount of tartness and with fresh strawberries, nutella, and the Italian version of Cocoa Pebbles for toppings? Yum. In my opinion the two best gelato flavors are muffin and cannoli.

A classic 120 year old gelateria with classic 1950s service seating and if you take the "self…read moreservice" you have to take your gelati outside to enjoy. Enter and pay for your order at the cashier on the left first, then line up to make your choice(s). Our kids wanted to go because Zendaya and Tom Holland love it here. They have good taste! We had the following flavours: dark chocolate and sour cherry (vegan), pistacchio, nocciola (hazelnut), gianduja (hazelnut & chocolate), raspberry, coffee. All were delicious!

Giolitti is the best gelato I've ever had in my life hands down. The flavors are endless my…read morefavorites are pistachio, white cream, white chocolate, and coffee. The cream that they put on top of the gelato is the icing on the cake. The line moved quick they have an amazing system in place and the service was great. I think about this place often. The vintage ambiance was amazing you can tell there is history there. I think of Giolitti often I can't wait till I'm back in Rome so I can have it again!

My husband and I had dinner at a pizza spot adjacent to Frigidarium, so we couldn't help stop by…read morefor dessert. I remembered it also being highly recommended to me by one of my friends. Frigidarium had a small storefront with room for a few guests at a time. Our timing was lucky, because we had arrived ahead of a big crowd. When I ordered and looked over my shoulder I saw that the line was snaking around the corner. Service was fast though, so people were in and out considerably quickly. I ordered the Frigidarium flavor and one that looked like a berry vanilla swirl with chocolate bits. I'm sure my mouth dropped when they asked if I wanted white chocolate, milk chocolate, or whipped cream at no additional charge. Based on the flavor palate I got white chocolate that becomes a hard shell when poured on. Loved everything about my gelato. I enjoyed both flavors with the white chocolate, and I got a bonus chocolate cookie from the Frigidarium flavor.

Not the biggest range flavors that I've ever seen, but they are solid flavors good prices, good…read moreservice, and free chocolate sauce covering that makes it extra good. We went here 4 times in 3 days!

I had a food tour in Rome of family owned business' and this was my last stop. They make all of…read moretheir gelato in house and the owner was manning the store tonight. If you don't know what real gelato should look like check my photos. First it shouldn't be piled high into mountains. Secondly the colors should be natural. The banana and pistachio gelato in my photos are perfect representations. On to the tasting! My tour included one cone and I got two scoops of pistachio and licorice. We said our goodbyes to the tour and the gelato was so good I wanted more. We ended up getting an affogato and a few more scoops in a bowl the second time. This was very close to where Julius Caesar was assassinated so we walked over and checked it out. When done I couldn't resist and had to go back a third time as I really wanted to try the orange gelato. The owner laughed as he couldn't believe we were back again. The orange was so good! There was bits of orange skin and it tasted really fresh. When I'm back in Rome I will visit my new friend here at the Gelateria!

Can you visit Italy and not eat gelato? I couldn't do it. And so for the last stop on my food tour…read morein Rome, we ended here. I tasted the lemon and it was great but I settled on the peperoncino. Yes, gelato with spice. This was the right choice. Sweet, creamy and then POW! with a bit of zing at the end. Service was friendly. There isn't much space nearby for sitting so you'll get your gelato to go. [Review 19155 overall - 310 in Italy - 125 of 2023.]

This is a very popular place to get a gelato while visiting the Vatican city. Even in 80 degrees,…read morethere was a huge line. I found it to be one of the better places when it comes to scoop to price ratio. We got 2 cones each with 3 flavors: coconut, pistachio, salted caramel were my favorite of the bunch. They also add whipped cream on top if you want.

This little place is very close to the Vatican. Super small and unassuming but excellent gelato…read more The service was friendly and we were helped quickly despite a line.