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Osakaya Restaurant

2.8 (728 reviews)
Open • 11:30 am - 8:30 pm

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OSAKAYA RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Osakaya Restaurant

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Dragon roll
Annie T.

Osakaya is such a cute place with so much potential. The ambiance is a little retro Japanese, and I've been coming here for a long time. However the portions have shrunk and service has disappeared. We were welcomed when we walked in to be seated but after that, there was a coldness to the service. They weren't smiley or friendly; just placing the food trays down and leaving. They were just doing a job of delivering. Thankfully my daughter wasn't very hungry because her dragon roll consisted of 6 tiny bites, so I gave her my miso soup and shared my lunch with her. (Usually a roll would be enough for her to eat for lunch because they are more substantially filled.) I think Osakaya can be okay if you know what you're getting: go for the combo meals and not for quality service. And you'll be fine!

1/5
Elma C.

This was the most commitment attempt at flavorless ramen I ever had in Japantown. The broth? Water with ambition. The noodles? Just present. Even the California roll looked like it knew what was happening and tried to stay out of it. How did every ingredient show up and did not show up at the same time?

curry udon, udon with unagi rice bowl,
Long P.

needed a place to eat, didnt mind where. we were seated quickly and the order went out just the same. waiter seemed nice, truthful and honest. usual restaurant ambiance, busy but not super loud. food was good. I got the spicy curry udon, hit the spot for me.

Vegetarian ramen
Pamela R.

I love that they have the vegetarian items well marked and were very helpful and accommodating. The veggie tempura roll was super mediocre. The veggies were hard and the avocado was so-so The vegetarian ramen option was very good and I would come back for. Husband ordered the beef udon. The vegetables included were hard and not cooked but the overall flavoring was fine

Ethel R.

Got to spend time with Miki. It was a rainy day so we had nice late lunch. Osakaya Resturant - Japantown Green Tea Hot Sake Starter Mushroom Stuffy Yakitori Lunch Katsu Curry Undon Osakaya Ramen The was so busy and still was able to service us so fast and provide such great recommendations. The decor was simple and so comfortable. Another must try place.

Lunch special- a must try!
Teresa P.

This place gets really busy. You will have to write your name down on this white board they have. We waited for about 10 minutes during their lunch rush hour on a weekend. Service can get a bit slow as they are busy. The food is delicious! I always love their sets with ramen and their rice bowl. You cannot go wrong with that. Whenever I'm in the area, this is a place to go as the food is always consistent.

Combo
Francie M.

Simple restaurant with an extensive menu for when your group can't decide on sushi, ramen, or udon. I ordered a special that came with soba noodles, sashimi, California rolls, and salad. The sashimi was fresh and rich, but the soba noodles were incredibly bland. My friends ordered a beef udon that had an incredibly flavorful broth - order that instead! Logistics: - indoor seating only - parking in the paid garage below the mall

B11. Crazy Salmon for me. Hee
Kay O.

This was my first time coming to the particular restaurant and since I have food, allergies and I'm Hapa it's always problematic. Lol sadly, I'm allergic to monosodium glutamate/MSG. My one safety net is I can get sushi without any sauces! I also cannot use soy sauce since one of the ingredients is MSG. Lol I was able to get B 11; a seared salmon roll with row and a spicy aïoli sauce and avocado on top! I didn't bring my tamari with me, so I made sure to ask for some extra ginger so I could have a little spice with each bite! As we sat, in a booth, I admired the cute set up with the high shelf unit of the booth itself. My friend got the Bento box with miso soup, a California roll, rice, and some shredded beef of some sort. I forgot to take a picture of his dish. Lol. Everything smelled delicious and our food came rather quickly. For a Tuesday night they used to close at 8 PM but I guess they changed their hours to 8:30 PM. Which worked out really well since we got there at 7:45 PM. Lol I will definitely come back again!!

Fried oysters
Michele T.

As many times as I've been to Japantown, first time to Osakaya. During our visit, it was busy. Quite a big menu, including lunch specials. We enjoyed the items we ordered and the portions were pretty decently sized - Hiyashi, fried oysters, Spider roll, ramen lunch combo.

Lunch Specials (september 2025)
Luna M.

When we walked in we were greeted right away and got a table quickly, it wasn't busy for a Thursday afternoon. Service was mid, it wasn't great but it wasn't bad. They checked on us which was good, food came out quickly. The place was nice and had little small tables and small booths. The edamame was mid, the salt seemed to be sprinkled on and not cooked with it ? the sushi was small compared to other sushi places, the ramen my fiance got was not too bad. They charged us 18% tip automatically, we were only 2 people so we were confused. We didn't tip more because the service wasn't that amazing.. I would not come back, we would love to tip what they deserve not what they think they deserve.

Lunch Special - Yakiniku & Unagi Don
Reina L.

I had the best experience here!! I came here with a group of 8 on a Saturday afternoon. We saw the okay reviews on Yelp and decided to take the risk since there was so much variety - everyone could order what they wanted and the seating was fast! I ordered the lunch special with Yakiniku and Unagi Don. The Yakiniku was so good and they were generous with the Yakiniku portion despite the good price! There wasn't too much unagi in the unagi don, but I wasn't expecting a lot considering it was only $15.95! The flavors of both the unagi don and yakiniku were good and they were quick with our orders. Highly recommend!!!

Spicy Ramen (Medium with Sausages and Pork)
Crystal H.

Pleasant surprise from this restaurant as personally I tend to shy away from the restaurants in this particular area of Japan town just because of the long waits and hectic atmosphere. However, the interior was quite cute. In terms of service, my party definitely had to try and make eye contact and call out to servers to order and get some water/additions to our orders. The food helped to make up for the service in my opinion. My friend loves their yakiniku bowl with a side of spicy mayo, and I get the hype. I tried some of my friend's spicy ramen, and it was flavorful from the sausage sitting in the broth (planning on trying next time for sure). I personally got the chirashi bowl, and it was okay haha. I am not a fan of tamago, and some of the fish pieces were fresh and some weren't. I personally wouldn't get raw fish at a spot like this, but from my friend's meals I know I just chose the wrong thing.

G1. Nabeyaki Udon
Holly J.

the food was good! i got the nabeyaki udon and it was super flavorful. there were a lot of toppings and very filling! the service was a bit slow and it was hard to get ahold of a staff member though :(

veggie soup ramen with beef

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Mensho Tokyo - Vegan Miso

Mensho Tokyo

4.1(3.4k reviews)
0.9 mi•Lower Nob Hill
•$$

Back in December 2018, I passed by and caught a whiff of something pleasant. There was a remarkably…read morelong line, but I decided to get in it thinking I could order quick, chow down, and be on my way. Alas! it was not to be, as I had to meet up with my group, and the line only moved in smidges. The intervening years visiting SF didn't provide me with any opportune moments to stop by. That is, until one Saturday evening August 2026 while I was walking around and by chance happened upon the same lovely scent. Although it was a few minutes before 11pm, the line to get in was closed off. Tomorrow was my last night in SF, so I made it my primary objective to dine here. Well, Sunday I was at the Chase Center till about 9:20pm where the Muni line was packed and going nowhere fast. In the spur of the moment, I ran all the way from Chase Center to Lower Nob Hill, a 2.3-mile journey, yielding to red lights and Pokémon fans. Exhausted, it was a couple minutes past 10pm when I arrived. Lo and behold, the line had not closed yet. Ordered their Signature Toripaitan ramen and was very pleased that it was ready in about two minutes. I'm not afraid to admit I literally vacuumed the contents of that bowl. Sure I was sweaty and famished, but the combination of chashu, menma, burdock root, ajitama egg, chicken broth, and every other element checked all my proverbial boxes. The waitstaff who took my order was likely aghast that I ate so violently, though she was professional and responded energetically when I showered her with thanks and praise for the meal. I also ordered a mazemen to-go for the next day's lunch, and that was a real treat. Recently, I learned that there is a location in Culver City. Heck, why wait another 8 years?

really rich flavors!! personal favorite was the lamb cumin ramen. the signature was good too but…read morenot as impressionable. corn ribs were delish as well! I will say everything was a little (a lot?) on the salty side for us so the edamame was a good palate neutralizer and then we were chugging water all day lol but ramen is always salty to us so no surprise there. the seating is 98% all high stools with one table in the corner that is normal height. staff is kind and moves at a slower pace than you'd expect for a restaurant with a queue but they're still efficient!

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Taishoken San Francisco

Taishoken San Francisco

4.5(639 reviews)
1.7 mi•Mission
•$$
Happy hour specials
Vegetarian friendly

We've had Taishoken in San Mateo before -- this time it was the San Francisco location. We ordered…read morethe Karaage, the Tokusei Tsukemen with the Extreme Chashu topping, and the Shio Chukasoba. Karaage: Crispy, not greasy at all, and the pieces are big. Very satisfying. 5/5 Tokusei Tsukemen: The dipping broth is just like San Mateo's -- rich and fragrant, and the yuzu's fresh aroma and slight bitterness fit it perfectly. Their chashu is cut thick, which as a meat lover I really appreciate. Of the Extreme Chashu add-ons, the grilled chicken chashu was the best of the bunch -- incredibly tender. 5/5 Shio Chukasoba: The grilled chicken thigh in it was very tender too. The broth is rich, though a touch on the salty side -- not one you'd drink straight on its own. 4/5 Overall: 5 stars.

LOVE in a bowl, their ramen is so delicious, it's a WORK OF ART!…read more You must have the limited shio chuka soba -- it's so unique, the golden broth is embued with deep chicken flavor but still light. Every component adds to the entire bowl. Definitely think this should be eaten before the other heavier flavored ramen. It reminds me of a similar Michelin star chicken ramen in Japan. The eggplant appetizer is a great starter, ponzo sauce is perfectly umami and lightly sweet. So good, I drink it all! The tofu was also nice and well flavored. Very highly recommend Taishoken SF! Compliments to the chef, manager, and staff! PLEASE PLEASE COME TO SOCAL!

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HINODEYA Ramen Japantown

HINODEYA Ramen Japantown

4.2(2.4k reviews)
0.1 mi•Japantown, Lower Pacific Heights
•$$

I don't care if it's tourist-y, I've tried every ramen place I can in the city and Hinodeya stays…read moremy favorite. I always stick with their Hinodeya House Ramen. I wish they kept the spice level adjustment option but you can add spice at the table. It's very fairly priced for the city and for everything you get, noodles are a great thickness, egg is always cooked consistently, menma is always just soft enough. And the staff is attentive. If you go during the weekend, especially around dinner time, you could probably expect a wait, but I've come to go during week nights and it's never an issue. Parking in J-town is probably my biggest gripe but we'll deal. I've also been to the Hinodeya in Chinatown, Union Square, and in San Jose near Valley Fair. All have been consistent but this one is my go-to. They once accommodated my party of ~14 people on a Saturday and we didn't wait longer than 30min.

Hinodeya Ramen House Ramen - $17…read more2x spicy miso butter corn ramen $21 Addictive garlic crisps that really added an extra umami and depth to the ramen. The ramen noodles are perfectly al dente, and the broth is salty and umami. The spicy miso butter corn ramen has a blob of butter and corn, which made it instantly flavorful. There was a bit of a wait because there was a huge line. Once inside, it was hard to flag down someone to provide us with menus and water, but after we got their attention, it was all good.

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HINODEYA Ramen Japantown - Inside restaurant

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Nojo Ramen Tavern - Our signature ramen!!

Nojo Ramen Tavern

4.2(1.4k reviews)
0.8 mi•Hayes Valley
•$$
Free WiFi
Outdoor seating

Alright Yelp friends and others, strap in for this. I really don't leave reviews but I've been here…read moreseveral times and feel compelled to share about my experiences eating here. For some background I actually lived in Tokyo and also have worked in restaurants for a few years ranging from your favorite Mexican joint to high end dining, so I know a little about ramen and service. I understand ramen is completely based on your own palate and opinions so I will try not to yuck anyone's yum here. That said this pace is extraordinary. The service is always 10/10 and impeccable. I'm consistently left speechless by the amount the staff knows about the menu and their different offerings. They are so efficient and wonderful. Do you want to be in an out!? Too easy for these pros! They will have you checked in, fed, and happy within 30 minutes of walking through their door. Want a sit down for a nice date night? Easy! They will talk you through menu options, what food goes well with what beverage you want or whatever your palate desires and will not rush you. I cannot emphasize this enough, the service is incredible. Now for the food... AMAZING. 10/10. I have never left here wanting for more... trust me that happens to me as a big guy lol. Their chicken paitan soy sauce ramen has become probably my favorite ramen I have ever had. Nothing out of that kitchen has ever disappointed me The prices are a bit expensive and it may not be for every week or everybody. It's around 25$ just for the ramen and is a special occasion and treat for me. I really do wish I could eat here more often So all in all, if you're looking for a good ramen place with amazing service and food, please check out Nojo. I love them so much and am looking forward to continuing eating here and enjoying all their amazing work.

The chicken ramen is really good. Broth is viscous and gelatinous in the best way, without feeling…read moreheavy. Noodles are quite special - they taste so fresh, bouncy with the perfect bite. Salmon hand roll is in taco format - not cheap but very delicious and tender fish, and plenty of ikura.

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Nojo Ramen Tavern - Chicken chashu, Ginger, Corn, Daikon sprouts, Green onion, Yuzu peel, 
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Chicken chashu, Ginger, Corn, Daikon sprouts, Green onion, Yuzu peel, Ear mushroom, Radish

Nojo Ramen Tavern - Shio Ramen with home made chicken meatballs.

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Ippudo San Francisco - Karaka Spicy Ramen, 9/10! So much flavor and minced tofu on top

Ippudo San Francisco

3.8(1.7k reviews)
1.4 mi•Union Square, SoMa, Financial District
•$$

Around 1, a friend and I stopped in for lunch. On a cool day we were craving warmth, so ramen…read moreseemed about right. Neither of us had ever been to this location before. Upon entering, we were greeted and seated immediately. Our preference of seating was accommodated and waters were provided as we sat. Our hostess greeted us minutes later and shortly following both ramens arrived. There was a two-sided stand on each table, each the size of an index card. Both sides were a QR, one to access the menu and the other to leave feedback/review. The ramen menu was pretty extensive with two options for vegetarian. The prices ranged from $20-25 for ramen excluding add-ons. For San Francisco, location and quality of food, the prices were beyond reasonable and affordable for the experience had. My selection, Nirvana (that it was!), is plant based composed of Japanese soy-milk mushroom-infused broth, Tokyo-style thick wavy noodles, fragrant garlic oil, and fried enoki tempura. To elevate my dish, I added the Onsen Tamago (a silky, milky-soft white and a firm, custard-like, creamy yolk) and allowed it to infuse with the broth. The broth was a creamy, smooth, mouth-coating explosion of umami from the savory mushrooms. The portion size was appropriate for a feeling of fullness in absence of feeling overly stuffed - not American portions. The restaurant itself was dimly lit with intimate seating amongst separate parties. The furniture was deeply stained wood, elegantly complementing the decor spread throughout. The bins between seating held personal belongings without the need of locating where to place them. Would we return, definitely, especially since the weather is getting colder and warmth inside is needed more. Exceptional service, even better food!

Cost is high for a bowl of ramen but after my boyfriend and I sipped the broth of the Akamaru…read moreModern, we understood. It was a flavor bomb, so many layers stacked on top of the warm silky bone broth that gave the soup that thick body mouth feel. The flavor does get a little rich over time but luckily by sharing a bowl and a large karaage, we were able to offset that experience. The noodles were thin, straight and al dente. The soup clung to them well. The restaurant is located in a plazza between buildings, not a storefront you can drive up to and park. Dining space is in the back of the establishment with a combination of tables fit for 2-6 people and 2 communal tables. They were not very busy when we visited Friday night around 9 PM. Menu is a QR code on the table. All the food came out quickly after we ordered with our server, within 5-10 minutes for sure. The Karaage is $16/5 pieces. 4/5 A steep cost for fried chicken but they were hefty pieces, fried to a gentle crisp with juicy steaming chicken underneath. The chicken tasted marinated but the fry coat didn't. Akamaru Modern ($22) 4/5 It did seem like a small portion and only the soup was extraordinary in my opinion but the little bowl was tied together well and ended as a very satisfying meal. I really want to go back to have the first sip again but there were other menu items that seemed a rival contender.

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Ippudo San Francisco - Inside. Dining room. Busy on a Sunday early afternoon.

Inside. Dining room. Busy on a Sunday early afternoon.

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Taniku Izakaya - Spicy beef ramen

Taniku Izakaya

4.6(358 reviews)
0.5 mi•Tenderloin
•$$

I've been there twice and everything I've tried is delicious!…read more They have vegetarian ramen and different, unique appetizers. Their sake is also great! There is a line to enter, but it usually goes fast. The ambiance is cozy and nice.

We were exploring town late at night and found this place on Yelp. Unfortunately, it shocked us in…read moreall the wrong ways. I'm still a little speechless 48 hours later. Granted, we came in around 9 PM, about an hour before closing, so we understood that the kitchen was getting toward the end of the night. We ordered a few dishes to share and there were actually some highlights. The scallops: These were great! Easily one of the better dishes we ordered. The karaage chicken: The chicken itself had great flavor, but the creamy sauce on top was extremely rich and ended up overpowering the chicken. I think with less sauce, this could have been a really good dish. Now, the ramen: This is where I was genuinely left speechless. I don't think I've ever had ramen with absolutely no umami. Like, none. It was one of the strangest things I've ever tasted. I was biting into something, there were textures in my mouth, it smelled great... but that was it. No depth. No richness. No umami. The broth, meat, and even the noodles somehow had almost no flavor. The only thing that really came through was the greasy chili oil that lingered on your tongue afterward. After a couple of bites, we looked at each other and decided to leave. At that point, most of the food was still sitting on the table practically untouched. Maybe we caught the kitchen on an off night, especially coming in later in the evening. The scallops showed us that there's definitely potential here, but unfortunately, the ramen was such a miss that it overshadowed the rest of the meal for us.

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Osakaya Restaurant - ramen - Updated October 2026

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