Went to Orinoco tonight thinking it was a tapas place. Well, let's just say that it does have the flair of a tapas place, a rather strange layout ---- when I walked in, I wasn't sure if I was in the parlor part of the restaurant or the restaurant itself. As it turned out, the inside was somewhat L-shaped, with a row of tables along the wall, creating an outdoor-seating ambiance. I'm not sure this layout works very well, especially given how dark it is. I couldn't take any pictures because I didn't want to use flash and create lightning and blind everyone :/
We ordered the mahi-mahi and the lamb chops, both dishes were $19 and reasonably portioned. Mahi-mahi was the better of the two - the texture was not mushy-tender nor chewy-overdone, but just right with a slight push to the more done side but definitely not over cooked. The plantain crust was delightfully sweet and crunchy while not overpowering, a delicious alternative to traditional crust. Overall a dish that I would order again!
The lamb chops by comparison were less stellar, although the portion was more than I'd expected: it came with four pieces of small lamb chops, presented beautifully next to a big bed of arugula tossed with some kind of sweet dressing, sweet onion, and bleu cheese. The lamb chops were covered in a pistachio-plantain crust, which I thought was too thick and a bit sickly saccharine. I had to scrape a substantial amount off in order to taste the lamb, which was rather bland itself. The texture was ok - reasonably tender but not too impressive, and a bit on the dry side. The lamb chops was laid on top of a thin layer of greenish (cilantro? parsley) sauce, which was rather tasty, but again the crust was too overpowering and didn't do the sauce justice). The arugula salad fared much better --- it was big-portioned, tossed with sweet onion slices which complemented the herbal-ness of the arugula nicely, and the dressing was generous but refreshing.
Since my friend didn't have his ID (although he looked well into his 30's), we couldn't order wine. The waiter was very adamant about seeing his ID, and it was so ridiculous that I couldn't help but ask incredulously, "tell me, logically you don't REALLY think he's not 21?!" the waiter, a young pimply kid who himself looks barely a day over 21, only smiled awkwardly -_-
Without wine, neither of us felt like having a full course dinner, so we only ordered entrees and dessert. There was no dessert menu, only two items were available: chocolate souffle and some kind of flan. We tried both. The souffle was too thick and tasted simply like melted chocolate. The flan is somewhat porous, drenched in milk, and I personally would prefer something more smooth and lighter. I had no idea how much they were, but I would be outraged if they cost over $5, for they looked and tasted only a notch above pre-packaged desserts from Trader Joe's.
The overall experience left a little something to be desired, but the mahi-mahi was worth the visit. It was a quick weekday dinner anyway.... after dinner, we headed over to Grendel's to try our luck, and indeed imbibed successfully :D read more