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    Orchid Restaurant

    4.2 (97 reviews)
    Closed 11:00 am - 8:30 pm

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    Menu
    Sally B.

    Cozy ambiance, quick service. Made it a shrimp day. Tried the shrimp shumai & Tom kha with shrimp. My friend got Crab Rangoon, Pad Thai & Thai tea.

    Pad Thai with fried tofu. Heavy and oily with a burned aftertaste.
    Emily B.

    Having heard good things about Orchid for years, I was excited about the chance to finally go. My first impression upon walking in was that the atmosphere was underwhelming. It was dark brown and barren. There was not much decor aside from basketry shades on hanging lamps, and a sickly bamboo sprout in a pot at our table (see photo). How easy it would be to spruce things up with a few orchids -- even artificial ones! -- here and there. There were large TVs at the bar and the restaurant has a dropped/suspended ceiling, as many offices do. Five beers were listed on two chalkboards that were either difficult or impossible to see from our booth. Of the five beers listed, two were out, which was frustrating. Is it hard to update a chalkboard? When we asked a couple of questions of different staff members, they either replied with one-word answers and immediately walked away (rude), or told us they didn't know the answers and didn't make an effort to find out. One waitress was dressed professionally, but another, in a baggy t-shirt and with clips in her hair, looked like she had just rolled out of bed, and another, in jean shorts and a t-shirt, looked like a burger diner employee. This makes for a confusing impression: who works here, and what kind of restaurant is this? Overall, the staff appeared and behaved unprofessionally, and not like they worked at a restaurant where entrees were as expensive as they are at Orchid. I ordered the pad thai with fried tofu ($15.50) while another person in our party ordered it with fresh tofu. I should have also chosen the fresh tofu -- the oil that my tofu was fried in was the predominant taste in the pad thai: heavy and with a slightly burned aftertaste. My pad thai was chocolate-brown in color while the other one was much lighter. I had indigestion for hours afterward. The sushi offerings are all fusion sushi, meaning they have traditional and nontraditional ingredients. This does not have to be a bad thing, but reading the sushi menu, I felt that I was seeing the same 7 ingredients -- among them, cream cheese, asparagus, and "eel honey sauce" -- used over and over in varying combinations. The "Tiger Roll" (see photo) had imitation crab, avocado, and tempura flakes, and was heavy on the "eel honey mayo sauce." This is not clean-tasting sushi, but heavier sushi that one should manage their expectations about and, in my opinion, is not worth the money.

    Combo meat pho
    Lana H.

    This review is for the pho only. As a Asian fusion restaurant the pho here is not authentic. It is missing the pho aroma, the broth is not very flavorful, the combo meat is nothing but just slices of pork (should not be in pho) and beef . The beef slices were not tender and was overcooked. The broth is not very beefy and they used a mixture of pork and beef in broth. Even though basil and sprout were given, they missed out on lime and jalapeños. I wanted to try this and as one of my staff was celebrating her birthday and she loved pho , I decided to buy us all lunches. Due to time constrain this year I did not have the time to cook the pho myself. The only thing that I liked was the pho noodle which was cooked al dente. There are 2 places in Lewiston that offered pho and neither has a decent pho and broth.

    Egg roll 4 count. Red curry with chicken.
    Kyle A.

    I ordered the red curry chicken that came with rice. Also, an order of egg rolls. The chicken curry was a large portion and had a great pepper / coconut milk flavored with onions and garlic in a curry sauce. Large portions of white meat chicken. The egg rolls were fried and had a thin and crispy egg roll shell plus it came with a thin sweet dipping sauce. Excellent restaurant!

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    6 months ago

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    2 years ago

    Haven't tried a dish I didn't like!!! Pad Thai was great and the beef noodles were amazing!

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    3 years ago

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    4 years ago

    Used to love this place, now seems closed. Don't answer phone, website down, repeated visits found it unopen.

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    7 years ago

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    3 years ago

    Best Thai food around. Pad Thai and Pad Si Ew were both amazing and perfectly cooked and spiced.

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    7 years ago

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    4 years ago

    Delicious! My friends and I order from here whenever we can! Orchid is the best place to get sushi in the L/A area, possibly even in Maine.

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    5 years ago

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    3 years ago

    New ownership. Food is 100 percent authentic and delicious. So glad to have Orchid back and better than ever.

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    Sea40 Japanese Cuisine

    Sea40 Japanese Cuisine

    3.5
    (92 reviews)
    1.1 mi
    $$

    I was a bit apprehensive going in - not gonna lie. It's dark. I haven't a huge bruise in my shin…read morefrom a wooden box placed in a really bad spot, but... We were seated right away. Unlike other hibachi restaurants, we we were also able to order food and be served right away. We didn't have to wait for the table to fill up as is so often the case. The fillet melted in my mouth. The shrimp are perfectly seasoned and delicious. The fried rice, fantastic. The vegetables are one of my favorites. Our chef was attentive, professional, funny, and adept at doing everything that is hibachi. I love the fact that I have discovered this so close to home. No longer a reason to drive all the way to Thompson.

    I've been out of the twin cities area for more than a decade, and made it back to Sea 40 after all…read morethat time. The Lewiston reputation holds strong as the mall is limping along and this facility is a corner stone of its remaining existence. Sea 40 ambience hasn't changed since the day they opened their doors. It's okay, just don't look for that swanky up and new appealing vibe. The waiter was frantic, slow, preoccupied, and all over the place. The food at Sea 40 was relatively fresh, flavorful, and presented just fine. I had started with steamed edamame with sea salt and Pot-Stickers/Gyoza. For my main course I had the hibachi salmon and filet mignon, salad with the ginger sauce, and broth soup.

    Photos
    Bar upon entrance
    Bar upon entrance
    Appetizers
    Appetizers
    Japanese Pineapple soda

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    Japanese Pineapple soda
    The Honey Paw

    The Honey Paw

    4.3
    (786 reviews)
    30.3 mi
    $$

    I had a great dinner experience here last night with my partner. We love love love the honey paw!…read more For starters, it's a great location. Close to more bars for extra drinks, easy to run into other friends. Also, it's a beautiful spot with outdoor seating in the warmer months. We opted to sit outside and enjoyed khao soi, katsu pork sandwich, and the honey soft serve. The portions are generous, as we were able to share and have leftovers. Each plate had so many great textures and flavors. We did experience a long wait between ordering, getting food, and receiving the check. It was a busy summer night so I wasn't upset, but do not plan on having a quick meal here. Get cozy, get an extra drinks and enjoy your time here. Apologies, but phone did not eat first this time-no pics!

    Good meal, prices definitely on the high side…read more Vibe: really cohesive, cool, themed decor. Large shared table in the middle flanked by bar seating. Service: Great Food: We started off with soft serve and the seasonal earl gray outshined the house honey. The earl gray had a great flavor topped with an excellent syrup while the honey was mild and the chocolate shell didn't add anything, although the 'honeycomb' bits were delic. Crispy eggplant special - good, very small portion Pork katsu sandwich - pretty solid, interesting pickle Pad mee korat - good, small portion Value: Aside from the soft serve, the portions were very small for ~$17 price point, and the food was good but aside from the earl gray soft serve, didn't amaze to the point of paying a higher price point. Overall I did like this meal but portions were small for prices. I hope they keep the earl gray soft serve around!

    Photos
    Restaurant
    Restaurant
    Half Fried Chicken
    Half Fried Chicken
    Honey soft serve

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    Honey soft serve
    Siam Thai Kitchen

    Siam Thai Kitchen

    4.4
    (57 reviews)
    15.6 mi

    Siam Thai is perhaps the most authentic Thai restaurant in midcoast Maine. However, they have…read morechanged ownership, and the spice level of the food has changed. 2 stars spicy is somewhat 1 now. I remember ordering 3 stars in the past, and it was super spicy. But the flavors are still good and authentic. The pad kra pow is one of the best, and the papaya salad is great. It's pricey, but the portions are generous.

    Vacationing mid-coast, found reviews on Asian cuisine in the area pretty disappointing. Wife and I…read moresaw good reviews on Siam Thai and checked it out. The exterior is pretty depressing (with cracked pavement) and contradicted by our experience. I will say that the aesthetic was more like a brew pub than Asian, but no matter. Our server arrived immediately for drink orders. I was thrilled that Maine Lunch was on tap. The server was friendly and kind, though accented her English was very good. The food itself was excellent. We started with crab rangoon, very crisp and loaded with tasty filling. I ordered the drunken noodles with beef while she went for pad thai. Both dishes were excellent, flavorful and fresh. Service continued to be prompt and welcoming. We appreciated that we could easily see the kitchen working, and everything (including the restrooms!) was spotless. Reviews noting limited seating were off, probably seats 50-60 (though only about 6-8 diners on a Saturday evening). They seem to do a big takeout and delivery business. In short, give it a shot and you won't be disappointed.

    Photos
    Siam Thai Kitchen
    Siam Thai Kitchen
    Siam Thai Kitchen

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    Empire Chinese Kitchen

    Empire Chinese Kitchen

    4.3
    (743 reviews)
    30.7 mi
    $$

    Last night best night and we ended our trip with dinner at Empire Chinese Kitchen and I'm so glad…read morewe did. We came in on Saturday night knowing we would have to wait so we went to the bar. They had a special cocktail that night and it was so good I wish I could remember what it was called but you have to try whatever their specialty drink of the night is. Since we had a large party we ordered a lot because everything sounds so good so we did a bunch of Dim Sum and a few mans as well. We went with: Empire Eggrolls Lobster Rangoons Char Siu Baos Spicy Pork Belly Buns Pork Potsticks Shanghai Soup Dumplings Shu Mai Curry Udon Kung Pao Chicken Honestly everything was great but the stand outs for me were the Lobster Rangoons, Char Siu Baos, Pork Potsticks, Curry Udon, and the Kung Pao Chicken. First of Lobster Rangoons I mean how do you not. Portland Maine being Lobster Paradise this just makes sense and is a must try staple here. Just takes your normal Chinese Crab Rangoon to the next level. The Char Siu Baos where the best BBQ Pork Bun I have ever had. I know these can be hit or miss sometimes but Empire it doing it right truly the best I have had. The Pork Potsticks were also great. A top 3 dumpling I have had. I honestly wasn't expecting much but these were amazing. The Curry Udon was kind of a funny story. I said we should try this and my friends like me know it was vegan but for once that didn't bother me. This was great and so full of flavor. Plus you can't go wrong with Udon. Kung Pao Chicken is always my go to and this one takes the cake. The Chicken is lighty battered and so full of flavor. One of the best I have ever had. Honestly you can't go wrong with anything we had at Empire Chinese and I would 100% go back and do it all again. I'll end this review the way we started dinner. Lobsta Goooooonnnnsss!

    The husband and I walked in while waiting for a performance at One Longfellow Square. It's been…read moreover 10 years since either of us had been to Empire, and we were blown away by the service, ambiance, and food! As a bariatric patient I can't eat too much in one go, so we opted to go with dumplings and drinks, and it was totally the way to go. Drinks: * Strawberry Mojito: sweet, flavorful, and not over powering on the mint. 10/10 from the husband. * Margarita: sour, strong, and they were so wonderful to make it a passion fruit one for me as well. Just a bit small for me. 9/10 Food: * Shanghai soup dumplings: soft and flavorful. Full of filling, but lacking in soup base so it didn't really hit the spot. 7/10 * Steamed pork dumplings: large and in charge! The rice wrapper was a lovely texture but too delicate, resulting in completely falling apart. 8/10 * Garlic bok choy: Converted my husband to actually enjoying bok choy instead of questioning it at every turn. Only wishing it was more garlic forward! 8/10 Go to Empire Chinese Kitchen for a lovely evening out for food or drink! You won't be disappointed.

    Photos
    Bar view
    Bar view
    Lobster rangoon
    Lobster rangoon
    Empire Chinese Kitchen

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    Bar Kosho

    Bar Kosho

    4.6
    (23 reviews)
    31.0 mi

    I got the Onigiri cod and it was artfully designed. The sauce paired well and the rice was cooked…read moreto perfection. My mother got the peanut noodles and they had perfect texture and flavor. The waiters were very nice and easy to talk to. The service was great. They had a lot of plants around and they had vines going up the middle table. The place looked very clean. We also got the mochi. It was my first time trying mochi. It was awesome. I will absolutely come here again. Never change!

    We walked in on a Friday night and were greeted by staff and directed to sit at the bar tucked away…read moreinside. The set up is cozy, a few tables, the long bar wrapping around the place. The sushi stand in the front. We were greeted at the bar and given water and menus right away. Loved the prompt service, the ambiance, the art on the walls. Enough lighting for a restaurant/bar. The menu was interesting and had sushi, fish, a wagyu burger, some really fun drinks and more. We split some dumplings, a roll, and got individual meals. We got our dumplings rather quickly but then waited an hour for the rest of our food. It was really busy, and they had staff, but I feel like it would not ever normally be this busy. But they were so nice about it. And we were not in a rush, so it works out just fine. Our roll was off - and it turned out we got the wrong one. But they were apologetic and again it was really busy. But when the entre came out - wow. I got a Ongiri with Haddock and some crispy onions on top - it was fantastic. My husband had a bowl of ramen that he said needed a little salt. But it was good, service as fantastic, and I would definitely want to come back when they are not busy to try the food and service again. I am sure it will be great.

    Photos
    Inside - love that light fixture
    Inside - love that light fixture
    Bar Kosho
    Bao Buns

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    Bao Buns
    N To Tail

    N To Tail

    4.1
    (234 reviews)
    30.5 mi
    $$$

    Awesome family-run Korean spot. The food was fantastic, but what really made the night was the…read morehospitality. Dennis, the nephew, who went to culinary school in NYC and is originally from Hawaii was incredibly nice and made us feel right at home. Had a great conversation with him throughout the night. Also, hands down some of the best drinks around. You can tell a lot of care goes into the whole experience.

    Confession time: the idea of paying to cook my own dinner has never exactly screamed "great night…read moreout." Then I went to N to Tail, and now I'm considering a career in table-side grilling. The meal started with spicy cucumbers, fried eggplant, and Korean fried chicken. The cucumbers were refreshing, sweet, spicy, and dangerously addictive. The eggplant was crispy, sticky, and packed with flavor. And the fried chicken? My partner could have just eaten that alone and been happy! The four of us went all in on the largest combo platter. Short rib, ribeye, pork belly, shrimp, chicken, veggies--the grill was working overtime. The short rib ipractically melted, the ribeye was buttery perfection, and the pork belly reminded us why pork belly has such a devoted fan club. There was a brief period where my partner and I had no idea what we were doing at the grill, luckily we were with seasoned veterans of it! By the end of the meal my confidence was soaring that I could do this again! The banchan, which the server hinted at has a few sides that change time to time, kept every bite interesting The service was fantastic and so informative, and the entire experience was far more fun than I expected. N to Tail is a hidden gem. Come hungry, bring friends, and don't be surprised if you leave wondering why you haven't stopped by sooner.

    Photos
    Inside area
    Inside area
    $11 dumps
    $11 dumps
    Entrées

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    Entrées

    Orchid Restaurant - asianfusion - Updated July 2026

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