Everything here is delicious and service is super fast. My husband and I loved everything we…read moreordered - pork soup dumplings, pan fried buns, chili dumplings, duck gizzard and fish in spicy soup. The dumplings and buns were all homemade and had lots of broth and thin skin. The spicy soup was sufficiently spicy but not uncomfortable. We also ordered a small which was plenty for the two of us and leftovers. We loved this casual and tasty spot!

Loved the sauerkraut rice noodles, it's not too pungent/sour for me and they give a lot of fatty…read morebeef slices and enough ingredients for the price. The hotpot rice noodles was lacking in flavor and was super diluted unfortunately. Surprisingly, the best item turned out to be the very crispy and juicy pan fried dumplings. I like the extensive menu and I think the Szechuan items would be more of a hit next time

Cha chaan tengs, or Hong Kong style cafes, aren't too hard to come by in NYC, but most are no…read morefrills and don't have the picturesque decor Chun Hong Kong does. I eyed the low star rating with some trepidation, because many of the criticism was coming from Cantonese people who know what they're talking about and as far as I could tell, judging the place plainly and not on an unreasonably strict curve. Perhaps because my expectations were level set and because the 3 items I had were decent, my normally critical self is going to round up what I would consider a 3.5 star experience to 4 stars. My partner and I biked here on our fancy bikes that we didn't feel comfortable locking outside, and they very kindly allowed us to keep our bikes in the front area. Some tables were occupied, but it was pretty chill on the Saturday afternoon I visited so this might be why they were so relaxed about it. We got the horlick french toast, rice noodles with fish balls, and HK milk tea. It's true that I'm used to Manhattan and north Brooklyn prices but wow things were shockingly cheap on this menu. I didn't expect the best food but the horlick french toast and HK milk tea were particularly good. I think the fish balls and noodles tasted like they were either rehydrated or defrosted and absolutely not made fresh, but again I think this dish was like 5 or 6 bucks? So I'm fine with a little reheated noodle action. What I really came here was for the ambience, and even the haters in the reviews can't deny this place is cute. If I were here with a group I would love to sit in one of their plush booths. They didn't rush us at all and didn't mind me walking around taking dozens of videos. I'd recommend a visit!

When Chun first opened up, I was deterred from trying by all the negative reviews on Google. After…read moregiving them some time for improvements, I decided to give them a chance, and I'm glad I did! The decor is beautiful. I haven't been back to HK since I was 1, but I've been told that the decor is very reminiscent of HK, including the plates and bowls. The food portions are huge compared to what I've seen them serving back when they first opened, based on reviews online. I really like that they are willing to improve themselves. Food itself is pretty solid - I haven't had a rice dish where I felt like I would never order again. Maybe one negative is the fried chicken wings that I recently got, it had a thick layer of batter on them compared to the first time I got them. The batter also seems to be different, similar to the sweet potato starch batter used for popcorn chicken. They have a new HK-style stinky tofu on the menu, which was good, but not as stinky as what I've tried in Taiwan. They also mix them into a salty, spicy sauce, which may be a bit too salty and spicy for people with milder tastes. I would try asking them to put the sauce on the side next time. The service is not the best, but also not the worst. The male waiter doesn't really ever smile, but he will get you what you need when you ask for it. They also never refill your tea or water unless you ask. It's not a make-or-break for me if the food is good, though! I think Chun is one of the better HK cha chaan tengs in the area, with beautiful decor. The initial negative reviews when they first opened probably gave them a slower start, but they're slowly getting more popular now. I wish they promoted themselves on social media because their decor is almost like an attraction that would bring in the younger generation, but I also kinda want to keep this as my own hidden gem!

One of my favorite hole-in-the-wall spots serving amazing wontons and noodle soups! It is a very…read moresmall store with one table and some wall seating, so I recommend ordering to go. My favorites include the House Special Ma Ma Noodle Soup which has a bit of everything in it, the Hot and Spicy Wontons, and the Braised Beef Noodle soup. Their wontons are homemade and packed with so much flavor. They have 5 options for noodles and make everything right in front of you. The older couple who runs the spot are always so sweet and polite. Don't miss out on the cheap drinks - the homemade Chinese herbal tea is a must get!

Mom and Pop shop serving up some delicious Asian cuisine that's big on flavor and quality. I highly…read morerecommend this Mama's Noodle House! Food: 5/5 We've tried numerous things on the menu and have not been disappointed ever. The most recent order was the curry beef brisket with broad noodles. Delicious and satisfying! Broad Noodles not your thing? You have a variety of noodles to pick from include sweet potato noodles. Service: 5/5 The wife & husband team behind the food are amazingly kind and offer up exceptional customer service. Ambiance: 4/5 Not a hole in the wall but a cozy, welcoming space to order for take out

Tried this place for the first time last month and I've ordered several time since! The fried rice…read moreis brown instead of yellow - which screams old school comfort Chinese food to me. When you walk in, it's clean, clear, and spacious. Chicken wings are amazing, and so is the General Tso. Really delicious and the service is great. Tip: Cash Only!

Great food, fast service, friendly staff. Its a little far from me but I make the trip!read more

We ate lunch here this past Sunday with the family. We reserved a private room for the get…read moretogether. One of my favorite dishes was this garlic chicken. It was quite tasty. The service was good. We also brought an ice cream cake for the celebration which they kept in the freezer for us until it was time to cut the cake. Nice place for Chinese food.

Checked this spot out for the first time and found it super convenient since there aren't many…read morerestaurants like this around the area. The place was brightly lit and spacious. We ordered a choy, Beef Chow Fun, and Eel Clay Pot Rice. The choy was delicious and crispy, and the stir fried noodles were delicious as well. The eel clay rice could be a little more flavorful but still got the job done. They also gave complimentary fruit, peanuts, and pickled radish which was really nice.

This is a great HK style restaurant that serves many of the classic cafe Cha Chan Tang favorites. I…read moreonly ordered takeout but they have a convenient website that not only shows what is on the menu, but also a description of the item as well since not everyone is familar with all the dishes. It did take about 25 minutes from when I placed the order for the food to be ready for pick up but they seemed pretty busy from the number of take out orders. I got the double triple hungry beast feast which I thought I could easily finish so to double down on my mis-calculation I also ordered the snack combo. I ended up eating about half of the snack combo and a third of the hungry beast feast. The feast comes in a giant container with 5 different menu items that are each delicious on their own but it is great to have options. The feast can easily feed two people and is really worth it. Will definitely patron again and try their other items.

[Project Hong Kong Milk Tea - HK Milk Tea] {Seeking the best…read moreHong Kong Milk Tea in NYC} Grade: 76 of 100 Worth Trying: 80 of 100 This is among one of the best HK Milk Tea I have tried in NYC. It is rich in body and smooth in texture. However, the aroma of the tea was slight covered by the milk choice. Typically, HK milk tea usually comes with evaporated milks or condensed milk by request. Using regular milk will covered the aroma of the tea and pushed the texture to a smoother but lost its taste of the traditional HK Milk Tea favor. This is still good for a regular craving though. I also tried this French Toast with Cream of Mushroom. The French Toast in HK should be paired with Syrup and butter with jam/peanut butter within the toast. This one at Like Cafe was fusion with Cream of Mushroom and cheese inside the toast. It made this devilish afternoon tea item a savory meal itself. It's amazing. I cannot stop saying "CS" (Crazy in Cantonese) after trying the first bite. I recommend to try it with Iced Tea with lemon if you are a small eater. Overall, This is an awesome cafe you can try when you come to Brooklyn. Thanks for satisfying my Hong Kongers Stomach. Burn Apetito Calvin

They serve you in the takeout bowls for dine in but they are big. Portions are large at a…read morereasonable price. My only gripe is the long commute. It is a small establishment though. You will be brushing elbows with the people next to you. Service is prompt. I liked it. Place was quiet when I visited. A lot of takeout orders. I'll visit when I'm doing a spa day.

Very busy place , especially during Ramadan…read more Very good food. 3 out of 4 dishes would get again. It took for the dumplings to come out last for some reason they were really good. When check came it was weird they prefer cash payment . So I paid cash and asked the lady to break the 20$ she gave me. She said they don't have change and it seemed as if they wanted me to just leave the full 20$ for tip which was not going to happen. She said you could go next door. I wasn't going to go walk around asking for change so I left the small change I had left on Walter with was 6$ bucks . A business never had just big bills left around and always should have more in the safe . In this case the couple next to us were given broken down change so it felt as if they were just testing the waters. If vomit back got the food good for sure, but the check situation just made it awkward.

Golden 11 has some huge portions even as take out order. I was craving salt and pepper pork chop,…read morepan fried noodles with the saucy gravy, and fried fish with tofu. The prices are reasonable and it was pretty fast. I've dined in in the past too and it's smaller than your usual 8th Avenue Brooklyn Chinatown restaurants, but the flavors are there !! Will definitely come back if I'm too lazy to go to 8th Avenue!!

Delicious food and competent service in a elegant yet authentic setting. Happy to discover…read more Cantonese fried lobster, Peking pork and everything else we tried was soo good. Giant oysters in black bean sauce is a show stopper. New place for us for a special dining experience. A lot more to discover!

Uncle Foon's Kitchen is a true family favorite. Our young kids love the food just as much as their…read moreolder grandparents, which says everything. The flavors are comforting, the portions are generous, and the food is amazing. It's rare to find a place that everyone across three generations enjoys, but Uncle Foon's gets it right!

Don't recommend to go this place. Food is very bad provide bad food, the service is bad as well…read morespecial the owner/Manager he doesn't care customer's complain . They know they make the mistake and they will keep fighting insist nothing wrong. 食物有問題 也不承認錯誤 態度極差 我們食了這麼多年的甜酸咕嚕肉. 只有只有這間的咕嚕肉是只有肥膏,沒有肉的.當我們向店家反映時. 他們只繼續堅持地說' ''係咁㗎啦 '' ,他們做的咕嚕肉.只有這樣的. 他們的態度極差,惡劣. 還沒有悔意, 繼續向客人發脾氣.

I'm so surprised, given the 4+ star rating, how bad this food was…read more The hot and sour soup just tasted like black pepper - which is nothing like what hot and sour soup is supposed to taste like. Also, it didn't come with any soup noodles. The scallion pancakes were very thick, and also tasted off. The 1 inch sauce container was only 1/4 filled and the sauce was extremely saucy. The general tso sauce was super thick, gooey and gelatinous, and the fried rice that came with it tasted more like steamed white rice with soy sauce than anything fried. I try Chinese take-out from various spots throughout southern Brooklyn at least 2-3 times a month, and this was really disappointing.

Coming from Queens, where there's a plethora of popular Shanghainese places, I had lower…read moreexpectation for Liu's Shanghai especially for their soup dumplings. We arrived on a Saturday night around 6pm and it was packed; there were two parties ahead of us so we opted to put our name down and wait approximately 15-20, which I thought was pretty reasonable. They arrange the tables to optimize space for the following parties, so you might just get lucky with the seating arrangements. As most Chinese establishments, service was fast-paced, but we never felt rushed at any point of the meal despite the hustle and bustle. We ordered a few items for our party of 4 to share: 1. SCALLOP AND PORK SOUP DUMPLINGS: Surprisingly was a fan of this. There were big chunks of scallops in the meat. Gave the meat a bit of a bounce, but wasn't tough or chewy either. Normally would order crab at most soup dumpling spots, but scallop was new to me. Would get this again. 2. PORK SOUP DUMPLINGS: I commend them for an actual juicy and soupy filling. The pork was seasoned well and we had a whole spoonful of soup from each dumpling. The skin was a little thick for my liking. My judgment of soup dumpling is usually determined by the skin and this one didn't exactly meet the criteria. 3. FRIED WONTONS IN PEANUT AND HOT SAUCE: The star of the show! This was the dish that everyone seems to rave about and what we actually came for. The wontons were fried to a perfect crisp; they were actually crunchy and maintained that despite being dredged in sauce. I felt like there was a bit of a sugary caramelization to it, which balanced out the salty component of the dish. This whole dish encompassed every category in the flavor and texture department. 4. BEEF IN BLACK PEPPER SAUCE: I could've done without this tbh. There were a lot of onions in this, which I have no complaint about, but I wasn't trying to get my money's worth of onions here LOL. Black pepper sauce wasn't anything special either. I actually forgot that it was black pepper sauce because it wasn't peppery enough. 5. SHANGHAI RICE CAKES: The rice cakes had a pleasant chew to it and the sauce coated it evenly. I wish the rice cakes had a little more char to it so it would be more fragrant. Good, but not life changing. Overall a pleasant experience and certainly met expectations. There were some dishes that I liked more than others and some that I could do without. Probs wouldn't make the trip here frequently, but the wontons are definitely worth the trip!