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    Orange Tree Inn

    4.5 (22 reviews)
    Open 11:30 am - 11:00 pm

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    Best Roast Beef Ever!
    Sara P.

    If you like roast beef you need to come here. Period! I don't say things like this often but it is hands down the best roast beef I have ever had. The meat is thick cut and oh so tender, and generously portioned. The kimmelwick buns are homemade every morning, so fresh and gooey. I could literally eat one everyday. Don't believe me, head out there now, and try one. You will not be disappointed. The establishment itself is near my parents house and has changed names many many times, but with this sandwich I hope it stays. It is a small place, an old house I would imagine, with seating in a couple different rooms. It is decently busy at dinner time, we waited about 20 minutes at about 5 PM on a Friday night. They have free popcorn in the small bar area, it was somewhat stale, but hey it's free. Great service, fast and friendly. I didn't love the fries, they were cut really cool, but they were thicker and more potatoey so if that's your thing you will enjoy them. They were also $2 extra, and the sandwich itself is $10.95, but so good that it was so worth it. I prefer crispier fries so these were too mushy for me, but the roast beef was so delicious, and the fries were good, just not my style so the 5 stars is well deserved.

    Hot wings
    Jess R.

    Every Friday my family goes to get fish somewhere. If not at a restaurant, we get take out. Usually when we get take out, the fish is soggy and not as good as in the place. So we decided to try here since it is a lot closer to our house. The fish my family got was Cajun baked. They say it was delicious. They want to go to the actual restaurant and try it there. We went when it first open, but never returned. The fries were different than most places and were slighty crispy. The non-seafood lover (me) ordered wings and onion rings. The onion rings were crispy and delicious! They were my favorite part. The wings were good, but not anything different from anywhere else. Some were a little overcooked. It was Fish Fry day, (and Lent) so I am sure the fryer was going nonstop. The other time I went sometime last year (I think) I had a burger. As someone who likes it well done (no pink in my burger please), I was pleasantly surprised when it came, that it was cooked perfectly. Most places burn it. I would definitely get the burger again. I am not sure if I would get the wings again, but the other experiences with food my family has had, I would return to try something else.

    beef on weck and onion rings
    Richard P.

    This was our first visit to this nearby location, and I am sure we will be back! I ordered the cajun chicken sandwich with fries. The chicken was quite thick and mildly cajun spiced. I have never seen fries cut in this shape before but they were very good and fresh cut. My wife ordered the beef on weck and she liked it so much she asked to speak to the manager just to say how good the sandwich was. The wait staff also did a very good job.

    Chicken fried steak

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    Photo of Eric M.
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    2 years ago

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    7 months ago

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    8 months ago

    love this place1 great food . wonderful service. so many great menu items! We go almost every week! great prices too!

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    7 years ago

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    2 years ago

    We had fish. Food was average. Service slightly less than average. Prices are definitely fair.

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    7 years ago

    Great food and great service! One of the best quesadillas I've had and fantastic soup. Thanks for the delicious food!

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    6 years ago

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    The Griffon Gastropub - Potsticker

    The Griffon Gastropub

    4.5(1.4k reviews)
    2.7 mi
    $$

    While staying in the area I looked at reviews for something decent and came across this place -…read moreGetting there around noon on a weekday, they were rather busy, so I sat at the bar and within a few minutes it was completely packed at the bar. Service from the bartender was great. He offered up some suggestions, which I needed because they have a large menu loaded with so many appetizing and amazing looking options. I started with their potstickers... They came out with a hard, fried shell and the dipping sauce went nicely with them. Enough to share, or even enough to enjoy and still have room for an entrée. My main dish was their Chicken & Waffle. This isn't some ordinary chicken and waffle, it's definitely an amped up version, made with unique and interesting ingredients, culminating in great flavors! The chicken was so large and very tender - it was amazing! The bacon and sauce on top went with it nicely, and the chive waffle was great with it! Each bite was definitely amazing! This was a great experience, I can see why they have so many reviews and such high stars, those are well-deserved stars!! Definitely recommend stopping in here!

    Service Food…read more Ambiance I had a lovely first-time dining experience at an American restaurant near Niagara Falls on a quiet Monday morning. The atmosphere was calm and relaxing, which made it even more enjoyable. I ordered fried calamari along with single chicken wings tossed in an Asian sweet and spicy sauce--both dishes were flavorful and satisfying. The combination of crispy textures and bold flavors really stood out. What made the experience even better was the service. Our server was amazing--attentive, friendly, and truly great at her job. She made us feel welcome from the start. I always enjoy trying new places, and this visit did not disappoint. If you're looking for an American restaurant near Niagara Falls, this is definitely worth trying. We ended the meal with a delicious dessert,which was the perfect sweet finish to a great experience.

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    The Griffon Gastropub
    The Griffon Gastropub - Hala Wallah

    Hala Wallah

    The Griffon Gastropub - Beef on Weck Sandwich

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    Beef on Weck Sandwich

    Duff's Famous Wings - 20 Wings

    Duff's Famous Wings

    3.4(341 reviews)
    2.0 mi
    $$

    Same GREAT DUFFS WINGS ! Jasmine had a great vibe & was…read morefantastic / Wings cooked perfectly! Bathrooms very clean. Definitely THE SPOT to Go in Niagara Falls NY

    I'm not a fan of tabasco so despite friends raving about Duff's for years, I had not been until…read morethis year's trip to town. We ordered two flavors of non-Buffalo boneless: hot honey and dr pepper char-bq, and a side of onion rings. I had soda, hubs had a cocktail of which I tried a sip. My favorite part of dinner was the cocktail; if I hadn't been designated driver I would have enjoyed having this. I can't remember which one it was, but it was my kind of cocktail; very fruity, somewhat sweet. Not fancy-schmancy but tasting very good. The onion rings were the breaded kind rather than the crispy bread crumb kind, they were fine but not standout. The wings... eh. I am a big fan of Plucker's Dr. Pepper BBQ wings but I didn't love these. The char taste was actually overpowering and I expected a bit more sweet to the sauce than it had. The hot honey was also charry and not super sweet. It was all fine, but not something I would crave. The place has a cute casual ambience and our food came out fast, there wasn't a crowd though on the weeknight we were there. I'd come either to drink or because friends really wanted to but otherwise I probably wouldn't request it. But, like I said, I'm not a tabasco fan so I couldn't partake in what they are known for and what they (probably) do best, so I don't say this to discourage others - mainly just so I remember my own opinions.

    Photos
    Duff's Famous Wings - View just after 3 pm on a Sunday

    View just after 3 pm on a Sunday

    Duff's Famous Wings - Top view of my Diet Pepsi

    Top view of my Diet Pepsi

    Duff's Famous Wings - Local Ciders

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    Local Ciders

    The IroNTon - Carrot cake

    The IroNTon

    4.8(39 reviews)
    5.0 mi

    We had such an amazing experience here! We went on a Sunday and the parking lot looked completely…read morepacked -- we almost second-guessed going in. I'm so glad we didn't! There were still tables available inside, so don't let a full parking lot scare you away. Do not skip the fried green tomato appetizer- to die for! I ordered the Sunday prime rib special with a loaded baked potato and asparagus, and it was absolutely to die for. Perfectly cooked, flavorful, and such a great portion. My husband had the chicken risotto and loved every bite. We heard regulars talking about how amazing the desserts are. We were too full this time but next time I'm excited to try the bread pudding! The bartender/manager was incredibly kind and knowledgeable, which made the experience even better. The whole place has such a cozy, welcoming vibe. We enjoyed every part of our meal and can't wait to come back!

    Lovely neighborhood diner and bar. The owner greeted us…read moreupon arrival. Our waitress promptly greeted us and took our drink orders. She was very attentive throughout our visit. Open for lunch and dinner, menu has a nice variety. We both selected the home made IroNTon Burger, half pound patty on a brioche roll with bacon jam, garlic aioli, arugula, brie & fried shallots. Served with crispy fries, this meal was cooked to perfection. Absolutely delicious. The owner visits his customers, checking that everything is alright, treating customers as if they were his family. The establishment is quite charming. Recently remodeled, it does have the original bar. Old time NT memorabilia can be found within. Plenty of parking, too. If you want to dine in a lovely restaurant with excellent service and home cooked food, the IroNTon is the place to be. Happy dining. Happy Holidays.

    Photos
    The IroNTon - The Ironton

    The Ironton

    The IroNTon - Chicken breast with Parmesan risotto

    Chicken breast with Parmesan risotto

    The IroNTon - Sunday special prime rib dinner

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    Sunday special prime rib dinner

    Savor - Pork belly

    Savor

    4.3(284 reviews)
    6.8 mi
    $$

    Another great dining experience at Savor! Bringing the area fine dining at a reasonable price…read more We visited on a Saturday night at 5pm with a table of 3. Our server was super friendly and knowledgeable. The meal always starts with fresh baked bread service that is accompanied by butter, house pickles and either a hummus or garlic confit (in my experience). My mom is gluten free so she was bought her own dish with focaccia and a roll. She was over the moon about that and really enjoyed the focaccia. We all enjoyed every bit of our meal which included our choice if an appetizer, main dish and dessert from a prix fixe menu for $40. Some of our choices included charcuterie, arugula salad, tamarind shrimp curry, salmon and lemon meringue cheesecake. We left with our culinary needs satisfied and our stomachs full... we even had some leftovers. I can't wait to go back again. It's best to make reservations as they usually get fully booked. The menu changes each culinary semester as this is an instructional restaurant.

    TLDR: I think it's the best food for the best price that you'll get in the area. We should support…read morebusinesses that help students get the real life experience that they need to give them the confidence required in the culinary world. Assorted Bread: I'm not a bread person, but I enjoyed their bread. The standard roll was good, the Roll with (dill?) was good, and the one infused with brisket was also good. The dips/snacks that came with the bread were perfect complements to the bread. The pickles were confusing, but I enjoyed them on their own. Chef's salad: A good salad is underrated, and their salad was a case of basic done right. I enjoyed the blue cheese the most, since I haven't had it in a salad in a long time. It was a good mix of softer textures provided by the apple, cheese, and greens, while providing crunch via the nuts. Arayes: I'm expecting a crunchy on the outside, chewy on the inside pita. I wanted a juicy and flavorful lamb, and I wanted the tahini + tzatziki sauces to be good. I got all that and was pleased. Shrimp Scampi: I was a bit disappointed by the portion size, but I had to remind myself that the lunch special was $16 and I had already gotten bread and a nice appetizer. The shrimps were big, and the flavors were light. I liked the fact that the dish wasn't oily. Some people might find it dry, but I like it. Jagerschnitzel: This was the best bite of the meal, and I regret not ordering it. The pork cutlet was very good, and the gravy helped improve the dynamics of the flavor. I've never had caraway spaetzle, but I must say that I enjoyed it, and the red cabbage didn't taste like cabbage, and it almost felt like a red spaetzle. It's a beautiful dish visually, and an even better dish when consumed. Dessert: I..... was not a fan. I thought it was too sweet. My companions liked it though. Ambiance: I felt very underdressed. The establishment definitely gave a white tablecloth environment where diners were pressured to buy a bottle of wine. I had to remind myself that it's a school, so the students needed to learn a certain standard. A standard that I could see. It might be better if there was music, but I'm not gonna complain about it. Service: Excellent. I could tell our wait staff was nervous. Who wouldn't be? I'm sure he'll do fine in the future. It would've been nice if our food arrived a bit faster, but I understood the need for pacing in these course menus.

    Photos
    Savor - Relaxed and comfortable dining room

    Relaxed and comfortable dining room

    Savor - Creme brûlée

    Creme brûlée

    Savor - Chocolate praline

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    Chocolate praline

    Orange Tree Inn - tradamerican - Updated May 2026

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