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    Ops

    4.3 (16 reviews)
    Closed 5:00 pm - 11:00 PM

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    Juno
    Vishnu G.

    Pretty good pizza. I tried the Juno. The crust had nicely developed sourdough type flavor, and I enjoyed the blend of hearty potatoes and tart veggies. The chili oil was a great addition as well. It's pricey at nearly $30 for a single pizza after tax and tip, but it was tasty.

    Short rib calzone
    Rachel G.

    I love Ops in Bushwick and so happy they opened a location near me in the East Village. It was packed on a Friday night so definitely make a reservation. The inside is so cozy and cute with a nice bar in the back. There are a lot of pizzas on the menu so it was hard to decide what to order. There was a calzone special so we had to try it. The short rib calzone was fantastic. Stuffed with oozing cheese and pieces of short rib with a side of marinara sauce for dipping. We also got the margherita pizza which was perfectly crispy and charred. The fritto misto di mare appetizer was a unique take on fritto misto. It included pieces of fish fillets as well shrimp coated in batter and fried. Don't miss the panna cotta dessert! It is topped with balsamic vinegar and olive oil. A person ending to a meal.

    Ang M.

    OOPs they did it again. Ops needs to be in the top 5 pies in NYC. The vibe at the NYC location is a little different than BKLYN. I was there early in Friday and it was very empty. Instead of the special square pie they offer in Bushwick, this location offers three tavernettas (bar pies) which are super thin and super cheesy. I actually really enjoyed this pie. Same natural wine line up but it seems as a little less selection.

    Juno
    Jasmin G.

    Great addition to EV! Ops has a great vibe - dimly lit and easy to chat with friends. The staff was friendly and helpful. The tables are small but they course out the food so it never felt too crowded. We started with the ops salad and the supli. The dressing on the salad was addicting and the supli was so crispy and indulgent. However, the pizza was a standout! The Juno had an amazing flavor - the broccoli and potatoes went really well together. We also tried the classic thin pizza and it hit the spot. Crispy, thin, and cut into small pieces that were nice to munch on while we chatted. Will absolutely come back when I'm in the area. Perfect for a casual weeknight meal or a wine night with friends!

    Chris D.

    Very nice food! The wine pours were TINY. Way too small for the price, so skip the wine unless you get a bottle. Would go back for more pizza and the ops salad.

    Frank A.

    Thank you Ops for finally hearing our pleas and opening in Manhattan. The pizza is phenomenal, but everything on the menu is great from the lentil salad to the lasagna. The service is great too. Wonderful and lively atmosphere. Everything was so good I forgot to take photos.

    Hawaiian
    Sarah L.

    I have had Ops on my list to go to for the past year when they only had their first location in Brooklyn. I'm so happy they opened in Manhattan! Visited on a Friday and they were packed - but in a good way. Tables didn't feel too close together and it overall had a cozy vibe. Service was incredible and the food was just as good! We ordered four pizzas between four of us, plus the Ops salad and only had a few slices left over. We ordered the thin crust Hawaiian, a margarita with pepperoni, the pops, and the mama. Our favorites were the Hawaiian and pepperoni! We also really loved the salad - it was super refreshing! Can't wait to come back again.

    Mama pizza

    This is an excellent spot. What a great addition to the neighborhood! The mama pizza was perfect. The crust was so crispy, the bottom was crispy and didn't lose its shape when you grabbed a slice. The sauce is so so good. We also loved the spicy chili oil they bring to the table with your pizza. Also, the espresso martinis are clearly made with real espresso and are very strong...aka very good. I loved the vibe here and looking out to the street and the dim lighting. Lastly, the staff were very friendly. I believe it was their maitre d who was cleaning off all the tables, greeting people at the door, and coming around with more water and cashing guests out. Loved them.

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    Rake Wine Bar

    Rake Wine Bar

    4.8
    (29 reviews)
    0.4 mi

    Wow East Village! You have yourself a gem with Rake Wine Bar! We were waiting for our dinner…read morereservations and decided to stop in here for a pre-dinner drink and bite. I am SO glad we did. The vibe drew us in, they had great music bumpin from the outside, it looked lively and welcoming. Let me tell you- I would have skipped dinner and just stayed here all evening if it was my choice! But alas, my husband wanted a bit more to eat. But let me tell you- their knowledge of wine is PRISTINE! I can't tell you what white wine we had but they captured our tastes perfectly. We also shared a bruschetta and it was deliciouso! I love how friendly the staff was here and how unpretentious it all was. Next time we are in NYC- we will definitely make a point to come visit Rake!

    My partner and I were looking for a great double date spot, so we decided to give Rake a try due to…read moreits relaxing vibe and multitude of bites we could share. First I'll start with the wine - we ended up trying all three happy hour wines (HH until 7), which the tables favorites were the white and we ended up getting a bottle to split once HH ended (but I really enjoyed the other vino verde option). It was incredibly refreshing and paired well with the many tinned fish options. As you'd expect - it's a pretty massive selection and there is bound to be a varietal and glass for any palate. It's also attached to a wine store - so it's fine to see all the bottles when peaking over. Food-wise - this is where it was hit or miss, they have a pretty extensive menu (with a whole tinned fish section!) and we ended up ordering the buratta on focaccia (buratta was excellent, focaccia was too dense for my tastes), mushroom truffle crostini (way too salty), the flatbread with sliced kielbasa (was fine), halloume (table favorite ), tinned sardines in lemon oil (delicious), tinned smoked trout (my favorite). Overall the four of us were very full at the end of the meal! The space itself felt very relaxing and rustic, and definitely got busier as the night went on (we got there at 6:50 and left around 9). The service was also fast and attentive - even for the amount of tables they were serving. Overall - I'd definitely go back again, and maybe just focus on the wine and another tinned fish selection!

    Photos
    Rake Wine Bar
    Rake Wine Bar
    Menu

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    Menu
    Sunn’s

    Sunn’s

    4.1
    (47 reviews)
    1.1 mi

    yeah boiiii…read more phenomenal. perfection. snagged a res for the ladys birthday and was so so so excited to finally be at Sunn's. went into thinking it was traditional korean, but was actually really fusioned with french/new american flavors, but never forgot its korean roots. everything was divine, and the service was exceptional. sat at chefs table; man that tiny ass kitchen is a miracle. was really suprised with the soondabo. feel like i've ever only had one flavor profile, but chef sunn was telling me how she was inspired by pozole as a rift on the dish. i have had a lot better banchan before thoooo thanks for having us and making the night so special! excited to come back

    Sunn's is a really nice elevated Korean spot tucked into a tiny space right off the F train in…read moreChinatown. The room is intimate, the wine was excellent, and service was warm and on point. The hwe crudo was refreshing and delicious, and the salad was also a standout -- bright, crisp, and really well-balanced. But the best thing we had by far was the dak mandu, the crab/chicken dumplings. Those alone are worth coming back for. The ssam lettuce wraps were good, though they read a little more like Jewish brisket with a spicy bean sauce than what I expected from a Korean lettuce wrap. Still tasty, just a different vibe. Honestly, this would've been a 5-star meal if I didn't leave with three mosquito bites. Great food, great service, great wine -- just maybe bring bug spray.

    Photos
    Vibes + wine bottle + cute water dispenser
    Vibes + wine bottle + cute water dispenser
    Cozy sitting corner by the window
    Cozy sitting corner by the window
    The counter by the kitchen

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    The counter by the kitchen
    Bar 56

    Bar 56

    4.8
    (51 reviews)
    1.9 mi

    Food is outstanding! Best tuna tartare I have ever had…read more Great ambiance..attentive service. Mocktail was definitely too tart, will try different one next time.

    Great happy hour deal: every day 5 to 6 PM, including weekends, $10 wines and house cocktails, if…read moreyou sit at the bar. The bar is very scenic so you will definitely feel like you are getting the full dining experience. Indoor and outdoor seating available. Make reservations for peak dining times in the evenings and on weekends. Many people walked in without reservations and were seated right away on Saturday evenings. Highly recommend trying their original cocktails ($18). We tried the flower child and the harvest moon. Both were tasty. I would get harvest moon again and again. Perfect balance of Tart, sweet refreshing and strong. Menu items change seasonally so it's delightful to try something new every time you visit. $21 potato croquettes were highly disappointing. Everyone recommended them highly, but I could not understand why. For such price, three tiny balls of fried potato should've been mind blowing, but they were underwhelming and forgettable at best. Skip. $24 giant ricotta stuffed raviolo was delightful. Such soothing comfort food. If I could eat just this, I would be happy. $26 fresh crudo was refreshing and light. Delicious cold broth/juice soup in which it was served. $32 Bronzino with mussels in a broth was superb. Light, crispy, and delicate. Would eat this dish for dinner Any night of the day. Balanced flavor profile. Could suit anyone who is picky about their food. $30 lamb neck was a solid dish. Perfectly crunchy on the outside and delicate and flavorful on the inside. Wish the portion was a bit bigger, especially the sides. $38 duck confit was highly advertised, however, it was underwhelming and the least stand out dish. It was solid, but nothing that I would order again or recommend. The duck was on the dry side. Definitely not enough sauce. The cabbage and the cabbage salad were good. Crispy and refreshing. The duck was not the star of this dish. $13 chocolate mousse with strawberry coulis was surprisingly delightful. So light and balanced. Not sweet, but just right to finish a meal. I could eat this dessert every day after every single meal. So simple, yet it hit the spot. Service is very fast and efficient. One of our readers was superb and provided stellar recommendations. Another waiter (young and inexperienced) was very shy and his energy felt very stifling.

    Photos
    Potato croquettes and fried artichokes
    Potato croquettes and fried artichokes
    Gorgeous lounge space in the bar
    Gorgeous lounge space in the bar
    Cocktails

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    Cocktails
    Cork

    Cork

    4.3
    (42 reviews)
    1.0 mi

    They have quite a robust wine list! Nice atmosphere. I didn't love the patio seating options (very…read moremuch on the sidewalk), but it was much more comfortable sitting inside at the bar. The wine was great and we had an attentive server who was able to help guide us through the wine choices. Would return!

    Olivia H. is clearly a paid reviewer because my experience here a few days ago felt like a literal…read moresitcom. First off, the front door is mounted on flimsy plastic hinges, so every time someone opens it, it swings open violently and knocks the vase off the nearby table. The service was somehow even worse. When I was there on Tuesday, May 19th from 8-10 PM, there was exactly ONE bartender working the entire place -- both inside and outside -- and she was unbelievably inattentive. My date and I sat at the bar for TWENTY MINUTES before she even acknowledged us or asked if we wanted drinks. I literally had to call out "Excuse me" just to order a $25 quarter-filled glass of wine. Embarrassing all around. And when we were ready to leave and wanted the check, the female bartender working on Tuesday May 19th from 8-10 PM was busy standing in the corner chatting with someone instead of helping customers. I haven't seen someone move this slowly or care this little since the DMV. TO MANAGEMENT - this was absolutely horrible, embarrassing, and unprofessional service. Clean up your act, and hire a second or even a third bartender.

    Photos
    Perfect match!
    Perfect match!
    Cork
    Cork

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    Ops - pizza - Updated July 2026

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