Food still tasted good even after bringing home for take away!…read more #keeptherestaurantsinbusiness

This place is super fun! The restaurant is cozy, but the atmosphere is jamming. We tried so many…read moremenu items, all delicious! The sangria is a must -- I preferred the red over the white. Chef Aaron Gillespie is super cool and really knows what he's doing. There is a lot you will be familiar with when it comes to tapas, and also, modern renditions of classics. Had the tuna tartare, octopus, paella, miso chargrilled carrots, Spanish breakfast, and a few more. Really tasty offerings with innovative ingredients, some inspired by local fare -- sago crisps!! Definitely a must-stop if you want some great libations coupled with tasty bites.

Nice environment in the Kowloon Shangri-La Hotel serving simple Tapas and bar food. We had the…read moreMussels in white wine. They were fresh and succulent. The prawns were also nice and fresh. A glass of sangria complemented the meal.

I am coming here regular but today I must say the worst service I ever got here all staff seems to…read morebe busy with one high paying table For a shangri Lah not acceptable

Went on a weekday but still busy. We first had a drink at the bar located on the ground floor then…read moremoved to 2nd floor for dinner. We ordered dinner set for 2 and left us really full. Staffs were cheerful, service was good. Food was good and the night was well spent in this restaurant. Will come back again. Dinner set for 2 2 starters - grilled baby squid and albondigas 2 mains - Grilled chicken & rib eye steak 2 sides - chive rice & roasted potato 2 desserts - crema catalana and Churros bites For $100USD for 2

The food, service, and ambiance here are all phenomenal!…read more The bread was so fluffy, and the butter so rich. I got the house salad which was amazing with the ham. And for entree, I had the oxtail rice - if you haven't had oxtail before, you must try it! I'll be coming back with my coworkers to try more. The manager Ricardo is so helpful and nice; and the staff were wonderful! The food came out quickly, too. Taste 10/10, everything 10/10.

Stopped if here by luck and very glad we did. Had a lovely welcome and keenly offered a bar or…read morerestaurant table. We chose to sit at the bar near the door, and with the door open and the outside temp a lowly 25 degrees tonight it was a super choice. Sitting at the bar to eat is often a good choice as you get to see the venue working and have more interaction with the staff. We chose a few dishes to share and wines to match. Everything was perfect; I'd definitely recommend this new kid on the block!

A trendy bar in street ship Wanchai. Didn't try any food but would probably next time. It's a…read morenice place but can get too crowded since it's in a prime area in the middle of the city. Staff were nice and service was good. It's a fusion of Thailand and Taiwan bar. Not too many selection of beer but good service so it's ok. I got a thaiwan beer from the selection and I thought it was ok.

The place is not too crowded, so you can a relaxing happy hour on a Friday night. But that is with…read morereason. Pricey for any good draft beer, and with basically little choice. Even among the bottled beer, you are not getting much. So what do you get? A place good for chatting when you have good company. If you love beers, you will be disappointed.

dined 10/4/14 A little late in reviewing, but it was so…read morepositive and enjoyable, that I had to share the good news. We arrived early for dinner, so had a choice of tables. Staff wanted to seat us in the open air part, close to the very front of the restaurant. Since it was hot, we asked for, and were accommodated at a table in the middle of the restaurant, under the needed air conditioning!! We started off with two tapas; the Padron Peppers, $87, and the White Anchovies, $74. While the pepper dish was ample in size, it was incredibly boring in taste. However, the large sardines were expertly seasoned and enjoyable. For our main, we shared a non-meat version of the Seafood Paella, $338. This was delicioso y mui excellante! For dessert, we shared a Date Pudding, $70. This too was excellent. See photos. All in all a very comfortable place to dine. Service was adequate, as the staff had an attitude, yet food was impressive, thus the rating of 4 stars.

Need an all-day dining option? This is a good spot!…read more They have good happy hour deals on weekdays starting at 3 pm. Select cocktails and beer can go as low as $35HKD! They also have a good wine list that's affordable by the glass. We were a bit peckish one Sunday afternoon so we stopped by and ordered their tasting platter, which had 30 g each of serrano, lomo, chorizo, and salchichon iberico. It was served with some hearty bread slices and gherkins. I wish they could add some cheeses, but after all they are named "Iberico" so I guess I'll let it slide, haha. As it's along the escalators, it's a nice spot to chill over drinks and small plates while you people watch. If you're lucky, you might even witness some tourists who trip and fall at the end of the escalator because they were clearly not paying attention while taking selfies! (Yes, I've seen this happen before and it is schadenfreude at it's finest!)

Was in a kitschy gift shop around the corner. Heard about this place but quite frankly wasn't…read moreinterested in going. Walked in and wow...the decor is amazing. The setup is genius and the music they were playing got me. To add to all the greatness, they had a happy hour that was completely boss. I got the chili and garlic prawns along with a spanish red wine. Perfection. The calamari with squid ink dip? To die for. So tasty. I'm a vegetarian at home, but for vacation and special events I make an exception. I'll ball out of control with the meat and seafood. A done deal. I want to go back for dinner. One day...

I came here on a Friday near the end of lunch hour, and we were seated right away. We had the set…read morelunch which was $128 a person for an appetizer, main course and tea or coffee. I had the soup and a burger. As lame as it sounds, I wish their menu had an explanation of what everything is. Because some of the dishes were in a foreign language, I didn't know what it was. That's kind of how I ended up with the soup... The soup was very sour, but in a good way. Inside the soup, there was a piece of what tasted like parma ham. My burger was cooked really well, just before medium. It was juicy and well paired with cheese, bacon, lettuce and tomatoes. The sauce that came on it was also really good. I can't exactly say what kind of sauce it is though... All in all, I thought the food was good but I'm not sure I would say that Ham & Sherry is a place that I will regularly return to. Their food didn't have that wow factor to it.

I have been to a few Spanish restaurants in town and I love this the most. How should I put it?…read moreLove at first sight lol The restaurant is quiet with music and nicely decorated. Seats are spacious too. Lets get to the food. 2 girls cannot order much so we have one Tapas - Tortilla Espanola, one Main - Spinach Spaghetti and one Dessert - Mochi Waffle. I cannot get any adjectives or phrases to express the taste. Maybe they all taste similar in some sense but I could taste the heart of the chef in these simple dishes. They are not roughly made to fill our stomachs. The balance of the dishes are just right. They are not cheap in some sense but definitely not over-priced. For the three dishes we ordered, the dinner costs us $350 for 2. Hope you enjoy the place as much as I do.

I am staying at the hyatt across from this restaurant. I wanted a drink and the seats by the…read morestreet are good for people watching. I ordered a Capt and coke and it came out correctly. This is often a tough thing to find in HK. Rum is not too common here. The menu looked interesting but not really my type of food. A wide selection of choices at good prices. The service was fast and friendly. I will be back.

Amid the cluster of barbers, malls, and bars lies Playa de Papagayo, one of more complete Spanish /…read moreTapas establishments not just in TST, but perhaps Hong Kong wide. Where as the other stellar spots offer a more intimate experience and tighter spaces, PDP is wide open with their layout. So wide as a matter of fact, that they're one of the few places that can truly be outdoor and indoor at the same time. Plenty of folks come here to booze, chill, and people watch, all of which could be considered pastimes of mine. Start it off with their specialty sangrias (hello rosé sangria), which aren't limited to red and white, but also beer as well. The latter is a bit of a surprise, and the taste is an extra kick (ginger beer?) that makes less beer-y but more cocktail'y. The rest of the drinks are mainly beers, frozen drinks, martinis, and cocktails. There are mocktails available for the non-alcoholic folks and a decent wine selection for people who aren't feeling the sangria. Pro-Tip: Happy Hour goes from 12pm-9pm. That's nine hours of easy drinking bliss. Food wise, I would venture their menu is more international than it is basque. Spanish tapas are certainly available here but they have pastas, pizzas, and sandiwches that are a solid complement to the drinks. Anything with their imported Iberico Ham is a safe be and the paella is extremely filling. The weekends can get pretty crowded and on some days they rock football / soccer matches. Bank on the friendly service (which is never a guarantee in HK) and do yourself a favor and indulge in their weekday happy hour and/or discounted brunch (30% off!).

Wonderful atmosphere. Beautiful designs. Food is expensive,…read moretiny portions and not particularly tasty. Everything was presented nicely though.

My friend made reservations here and we were running late so they were very accommodating. We…read morearrived at our newly scheduled time and were greeted and seated immediately. This place was pretty fancy for lunch, but of course it's all about the location, location, location. It's a very intimate and provides its guest with enough room to have a private conversation. We started out with the Spanish tortilla omelette. Which was perfectly cooked. The Omelette had a lot of flavors and is best enjoyed hot. We also go the crispy suckling pig, which was huge. It's hard to share this with two people, might be best to share it with 3 or 4 people. Now comes the dish of the century, yes i said century! The Hokkaido Sea Urchin tagliolini. This dish was out of this world! It wasn't too heavy and had to perfect amount of sauce and uni to make it such an addicting dish. We ended up getting two of this because we regretted sharing the dish. Most uni dishes I've had in the states were either too heavy or were too bland, but this was just truly amazing! If only I can grab it to-go and bring it with me on my flight back. For dessert they had the caramelized apple tarte tatin. It was a little on the sweet side, so we weren't able to finish it. But adding the vanilla ice cream made it better. Overall,I would return to this place, but next time, i'm going to order at least three plates of the Hokkiado Sea Urchin Tagliolini, or MORE!