I was at an American Cancer Society Relay for Life Event last year and after walking around the…read moretrack for 6 hours in the dark, I thought I was hallucentating because I saw what looked like people eating hot dogs with potato chips and Russian dressing !! I was directed to the Colombian Cravings Cart where I saw a chart of improbable combinations of condiments and other items like Potato Chips for the hot dogs. I have no idea what is in the " special sauce " but the combo of it with chips and the broiled and then slightly barbaqued hot dogs was heaven !!! Then I look over to the left and see a guy making meat magic in the style I had only seen in Argentina - Parrilla style ( pa ree sha ...lol ) Chicken and steak so good - it would be any vergaterians nightmare. I was so impressd that I contacted the owner later about possible supplying some hot dogs at the Rotary Club of Miami Beach's next meeting. I expected them to drop off a few hot dogs and sodas but No ... The came full gear with the Hot Dog Cart and portable Parrilla Grill and they made the stuff right there during our meeting !!! The contents of the meeting were quickly forgetton because all the visiting Rotarians from Europe wanted to do is eat the food ....lol The wife is from Colombia and the husband from Argentina and they work alot of festivals and races like the Dragon Boat series and a lot of the Relay for Life Events. If you want to impress someone or yourself at your next function, meetng - I highly suggest Colombian Cravings -- they are booked solid though the World Cup btw ... colombiancravings@hotmail.com

Baleadas, pupusas, tacos, fresh juices. 1000/10! Not to…read moremention the staff were super helpful and I loved the salsa playlist. If you don't know this spot you'd better get familiar!

They greated us immediately and treated us very kindly! We started with a sampler of everything…read moredelicious to try and then ordered the pork and carnitas street tacos. I must say, everything we tasted had its own particular blend of flavors and it was all very deliciously put together! Don't let the outside fool you, the inside is very authentic, and the hosts are very kind and tentative as well!

What better way is there to enjoy a gorgeous day with some of the most amazing vegan foods!…read moreVegandale is an experience that encompasses visual art, music, food, and spirits. Realize the moral imperative of veganism and a world that can exist without exploiting animals. Veganism is the now, and the future.

I stopped by La Camaronera Seafood Joint & Fish Market and had a really good experience overall…read more The seafood was fresh and flavorful, and everything tasted like it was made to order. The fried items were especially good--crispy on the outside and tender inside, without feeling greasy. The service was quick and straightforward. Even when it was busy, the staff kept things moving and were helpful when ordering, especially for someone visiting for the first time. The place has a casual, no-frills market-style vibe, which actually fits the concept well. It's more about the food than anything fancy, and the quality definitely stands out. Overall, a solid spot in Miami for fresh seafood done right. I'd happily come back to try more of the menu.

When I'm in Miami u make sure to ALWAYS come to the Camaronera! It truly never disappoints. Thank…read moreyou to Yosi for taking care of my family and I on Thursday! Besides the food being amazing as always, the service always has a-lot to do with it! La Camaronera sandwich is my absolute go too! Hope to be back soon! Jessica

We haven't been home in almost in a year, so we always stop to the #1 bbq spot on the planet. :-)…read moreNo matter how crowded Chef Tally's spot is, the lines move fast and everyone is satisfied with their orders. There are several options, on the menu. You will definitely find entrees you like. We will definitely be back, soon. :-)

Hands-down, some of the best jerk chicken and ribs I've had! The prices are very, very reasonable,…read moreespecially in this economy, and the portions are generous. Even the small portion I ordered was enough food for both lunch and dinner. The chicken was juicy, cooked to perfection, and seasoned very well. The ribs were amazing--fall-off-the-bone tender! I recommend getting the sauce on the side, but definitely get plenty of it because it's delicious and really makes the chicken pop. I also tried the brown sugar lemonade, which was very sweet but still great to try. And the festival did not disappoint! There's nothing like a sweet, crispy stick of bread. Each basket of chicken comes paired with plain white bread, which gives it a nice little sandwich-like feel. I'll definitely be trying this place again! The lines can get pretty long, so be prepared to wait a little bit, but it's definitely worth it. There's no seating so be prepared to take your items to go.

Jerry provides top-tier hospitality and the food is exceptional. I would highly recommend.read more

Starting this review is the difficult part. It's been a month since I've been there as of…read more2026-9-25. I believe we were there on 29th August. So I'll say this; This is probably among the top five barbecue places I know of in the entire United States and the world in my travels. This has become the favorite place for barbecue of my South Florida family. The good: Beautiful barbecue, great bark on the brisket and the "Dino rib" also, I thought it was delicious. We also had some pork ribs which didn't go over as well as the other two, but I felt were quite good. The reasonably generous with their sauces, but we ran out of the very spicy version and the Carolina mustard based sauce. I had to whip up a batch of my own when I got home to the northeast as it was a decidedly serious favorite in my secondary family space. The bad; Everything is all a cart. Even the sides. Although they do have some combos, you're not walking away without some pain :-) And, it's Takeaway only. I mean, you can eat in the car, but I don't recommend it at all considering. The ugly: By the time we got done with 2 1/2 pounds of brisket, a Dino rib ($20), a few sides, including their coleslaw and cornbread which were enjoyed immensely, we were roughly $150 into it. It's not something you would do every day. And for four or five people, it will feed them and have a little bit left over, but you're not getting away without leaving some skin behind. Unfortunately, for me in my wallet, I will be back because it's just-that-good. The place opens at 2 PM which gets you the freshest I imagine as they smoke overnight, and they close at 2 AM the next morning. In our case, we missed the chicken because it wasn't ready when we were there in the later evening. You get what you get and we got what we could. It makes sense to order ahead of time that way they can time your order with Wots coming out. Had I known that, I would've done that first thing and known when stuff was available. Appears to be family owned, and operated at least to some extent. Be prepared to have your clothes smelling of barbecue when you leave.

I chanced upon this food stand at the farmers market in Coral Reef Park. It was a hot day and when…read moreI saw their banner promoting dalgona latte, I don't need much persuasion. I was a little surprised that the dalgona is not a toffeey creamy top, but rather crunch sweet honeycomb pieces on top. With the dome cup it's a bit difficult to reach the pieces, which soon dissolve into the coffee, a bit of pity. The coffee itself was delicious, and there are lemonades and other drinks on their menu. They also sell hotteoks, a type of pancakes that is a popular street food in Korea. They offer it both sweet with nuts and sugar, and savory with cheese and peanut butter. Perfect for a yummy breakfast or an afternoon snack. The market is open every Sat. You can follow Dalgona on IG @dalgona.miami

Their food is amazing. I always order 4-8 hottoks. I love seeing them. I hate that I can go every…read moreweekend but when I do go I try to buy enough to last me a few days. And it's a bonus when you go and the staff recognizes you. They always have a smile on their face even when it's hot outside.

Ahhhhh I love this place !!!! Best mango snack prepared right here while shopping ! Service is…read moresuper quick and in a calm location !

The best mango bowl I had in a long time. It had fresh mangoes, freshly squeezed lemon juice and…read morespices with hot sauce. Loved it. Four stars because the person who was making didn't speak any English, so I had to wait almost 10 minutes for another employee to come and get my order.

Can truckin' and palatable food mix as well as truckers and amphetamine psychosis or underage…read morerunaways mix? In the case of the first and longest operating food truck in Miami, homemade Filipino delicacies and four wheels definitely mix. I began my adventure with a half-Pinay (Filipina) at Parking Lot F in Terminal C at the Port of Miami. I did so many laps before I found it, that I thought I saw someone in a shiny jumper waving a checkered flag. Just head toward the Cruise ship terminals and it's all the way at the end. Years of full-contact drinking, exposure to harmful chemicals and working in nuclear facilities has insured that my memory is as muddled as a Lychee Mojito. But here's what I remember -- Longaniza: grilled Fire Cracker sausage with a touch of sweetness. Lumpia: fried spring rolls of Chinese origin served with sweet chili sauce. Only served during fall, winter and select Filipino holidays because they don't keep well. Pancit: special lo mein made with rice vermicelli noodles instead of ramen. Grilled Milkfish: mild, flaky fish with some free shrimp thrown in. I did as I was instructed an went for the stomach first. Taro Leaves: stewed in coconut milk with a spicy kick served with steamed white rice. We were stuffed but had to try the Ube (purple yam) cake and the Puto, not androgynous male prostitutes, sugary rice cakes. While she read descriptions of Calbee shrimp flavored puffs, and Chlorella Soap (not to be confused with Cholera) on the market side of the truck, I was busy getting to know the regulars of the FFT. Here's what I can't forget -- I quickly learned that "piripinos" don't want anything to do with our prime rib carving station or overflowing chocolate fountains on the cruise ships. Where else would you have such gaudy food as ice cream sundae buffets? I can see how mass produced meals can seem clinical and apathetic. They were looking forward to slow-food they didn't have to wait for. By the way they ate; you'd think that these laborers were fed gruel and water three times a day. They showed up with famished stomachs and souls, empty from dealing with newlyweds and our aging American population. After eating with gloved hands instead of utensils, the Pinoys were in such a festive mood that the coolers come out. San Miguel and Heineken bottles were everywhere and as the flood of memories and emotions rushed in, much singing and laughing rushed out. At 11am after gorging themselves on comfort food, these exhausted men were offering to buy me more food, opening my beers and making recommendations. After 45 minutes of this they had to return to their ship and we hugged it out and made promises to see each other we never kept. It's worth getting lost in the port just to have half the experience we did.

Mmmmm, delicious!! Thanks, soooo much, Rony, for reviewing this place. The owner here is super…read morefriendly and helpful. He's the type of chill person who will have a conversation with you like he's known you forever and he makes some dang good food! He no longer makes cake, pancit, or lumpia (at least not during the hotter summer months because they don't hold up well in the heat), however, he's got a delicious spread of other dishes like pork adobo, chicken in a basic sweet/sour brown sauce, fish, blood something or other (pinoy people, I'm sure you'll know what I'm talking about), and a really delicious spinach/collard green like veggie cooked in coconut milk (taro leaves--thanks Rony). If you've ever had Cambodian or Vietnamese rice cake in banana leaf (num anksom in Khmer), then you will love that veggie. It reminds me of the flavor in the rice in a rice cake. Anywho, this truck also has a wide spread of SE Asian drinks like thai tea and some yummy fruit juices and nectars, like nice thick mango nectar in the glass bottle. There is also a nice spread of filipino snacks, like those season toasted corn thingies ~~yum~~~ and some basic filipino ramen-style packaged rice noodles. In terms of the food quality, it was all super delish! The meat was typical filipino sweet/sour for both the pork adobo and the chicken, but the adobo is more of a sweet/salty flavor opposition, too. It is supposed to be salty and worked wonderfully with the diced tomato and onion salad condiment on the side. For a spoonful of pork adobo to try and the chicken dish with rice along with the stewed taro leaves and the onion and tomato salad, a giant can of thai tea, and a gifted corn snack, it was $7. And a note on cleanliness--the owner was meticulous about cleanliness and about always keeping lids on food to keep flies away. FYI, if you ask him what he has, he will tell you what "safe" dishes he has, however, if you are a more adventurous diner, ask him what about the other dishes and let him know you are not a fussy eater and he'll show you and explain the rest. He is also very nice about letting you sample before you choose. You can find the food truck in the J Terminal at the end of Asia Way, closer to the exit from the terminals back toward the city. He generally closes shop at 4PM and arrives at about 8AM. You can park for free at the lot directly across the street and the entrance to the lot is just past the truck. In short, next time you go to the beach, downtown, design district, etc around 8a-4p, consider lugging your butt to the port for a tasty filipino treat! I mean, how often do we actually get good Asian food in this city?? And SE Asian?? I mean, cmon!

I work at a Chamber of Commerce, and we always ask Mr. Goodstuff to do the catering for our events…read more Their food is DELICIOUS! I am never dissapointed. GREAT STUFF! Estefania Loredo

The gentleman who runs this catering company is such a gem! I've had his breakfast catering twice…read moreat a college fair. He even remembered me from one year to the next! While I don't live in FL, if I ever host a work event in the Miami area, he will be my first call for catering. The food is consistently delicious. It is SO full of flavor and he has a beautiful presentation. I have shared his name with others and bragged on my drive home how good the food was at these events. I'd give 10 stars if I could!