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Open Crumb

4.7 (96 reviews)
InexpensiveSoul Food, African, Caterers
Closed • Closed
Updated over 3 months ago

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Spinach and Egusi and Chicken Stew
Celina G.

I love the world of options on H Street. Open Crumb gives you a taste of Ghana in a basic, no frills setting in the neighborhood. To order, we walked through the winterized patio seating and inside to the counter where you can clearly see a humble kitchen to the side. We ordered the Chicken Stew with white rice and the Spinach and Egusi with fufu. This place does takeout and eat-in. We couldn't wait to eat our meal fresh at the restaurant. The patio feels like it is indoors, fully covered in a tent with ceiling heaters. It was warm enough for us to take off our coats on a 34-degree day. The water and food were brought out to us. The meal takes about 15-20 minutes to be prepared, but it was worth the wait! The highlight of the Chicken Stew was the tomato broth over the tender chicken. The rice soaked up the leftover sauce. The plantains were also surprisingly good. The Spinach and Egusi was an entirely different flavor. The texture of the fufu along with the spinach and spices was a good combination. Looking at the variety of menu photos over the years, it appears the owner has made several item changes and slimmed down. Make sure you look at the website for the most up to date offerings. Based on what we ate, I think they really do focus on quality! I'm looking forward to coming back and trying more of the menu.

their fufu is amazing and authentic
Jacky Z.

Amazing portions and extraordinary food. Only caveat was the place didn't have air conditioning. Don't judge a book by its cover

Goat Stew
Isaac W.

This place is absolutely amazing. I used to eat at the Anacostia location, and I'm really happy to see this H Street location open up. Food: Ordered Goat Stew and Chicken Suya * Both were seasoned very well and tasted delicious. Service + Ambiance: I don't care about that stuff. The FOOD is amazing. 6 STARS

Plantains with peanuts and spices
Monica C.

I was so glad to see vegan options at a West African restaurant. Had the savory plantain dish and the peanut stew with fufu. Absolutely delicious!

Arthur C.

Located just off H St on the corner of where Chupacabra used to be, Open Crumb is a little bit of a hole in the wall. I ordered the Suya Chicken over Rice priced at $15. It included spicy grilled chicken, rice, a veggie mix of onions, tomato, corn and parsley, and yogurt, which eases the spice level of the chicken. The chicken was tender, although I wish the spice level was slightly toned down and overall it felt like a hearty meal and an appropriate amount of food for the price. I also got the blueberry lemonade, which was fine, but not a must-get for $6.

Mickei M.

Food was delicious! The portions were nice and the price very reasonable. What stood out was the packaging. The containers were different from normal takeout containers. They were perfect size and didn't leak. The fufu wasn't wrapped in plastic. It was in a container, which was helpful for storing the leftover fufu. I would definitely purchase from them again!

Monica G.

I was looking for some good food and decided to try this place out. First I like to add the staff were so friendly. It was two brothers working one taking orders the other preparing the food. Because this was my first time I had a lot of questions and the two were very helpful in answering questions and offering suggestions based off what I asked. I ordered fried whiting fish with jollaf rice cooked in a tomato based sauce and a salad. I also ordered red beans and rice, fried chicken with white rice and salad and a side of macaroni and cheese. I love the jollof rice and the African stew sauce you get to put on your fish or chicken. I also received another type of sauce with spices. The sauces were good I wasn't sure what went on what so I just added it to all my food. The place look like a small Carryout not really a restaurant dine in but definitely restaurant quality food. I will return to try more items. I saw them preparing stew spinach with the jollof rice it looks absolutely delicious I must try next time along with the crab cake sandwich. My overall experience is a 4 the food is prepared from scratch and it's made to order. The kitchen was very clean, neat and organized.

Priscilla R.

Trying something new . I came across this place on my way to the Airbnb. I had no clue what to order. The two guys working there I told them to surprise me. They asked if there was a medical issues. Which I thought was nice. What they gave me was so good. A lot of rice which I could not finch. The inside is kinda bare. But, the food and service make up for it.

Fried Whitening meal
Ashley K.

The quality of the food is good but the service was not great. We went when they first opened and the guy looked like he didn't want to be there. Also, it was hard for him to hear me behind the plastic. The bathroom was out of order and though they had tables for people to dine in-which we did- there wasn't anything else on the tables- napkins dispenser, condiments, etcI had a vegetarian dish and requested fufu and plantains. I didn't get the fufu bc "he didn't hear me" and it was an extra $2. My friend got the fried whiting with jollof rice. The quality of the food was good but service was mediocre at best. It's small and they only have a few tables but the ambiance isn't really welcoming. Quite a few people ordered take out. Overall, the food is definitely good but they loose points for poor customer service.

Peter L.

Stopped here for lunch and the food was great. The service was excellent! After making some recommendations the food was seasoned to perfection. Highly recommend the stew chicken and jollof rice! Very bright and clean eating area.

White Rice Brussel Sprouts Fried or Grilled Chicken Meal
Akili Y.

First time trying Open Crumb. I got the chargrilled chicken with rice, salad and brussels sprouts. Not bad for the price. Pretty tasty. The actual store is dark and not much to write home about, but the food was good. Didn't take too long to get my pick-up order.

Chicken Sandwich

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4 years ago

Best fried chicken sandwich in the city / also some of the best west African food I've ever had

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7 years ago

Easily the best chicken sandwich and fries in the city, and all for less than $8.50! Absolutely love this place.

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4 years ago

Not gonna lie the food is top notch and always fresh, it had me going there for a week straight and I still plan on going more

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Spice Kitchen West African Grill - Spice Wing Plate

Spice Kitchen West African Grill

4.4(250 reviews)
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If you are wanting to make your taste buds come alive then you must try the Spice Kitchen... the…read morearoma when you walk inside is Heavenly and to top it off Angel is there with her exceptional customer service skills to offer up suggestions when you need to make a choice! What to try? Well I WILL try it all... because Will will also help you out... your biggest decision is the spice level because all of the dishes so far have not disappointed! My favorites are the rice plantain and stew... but those Wings are definitely AMAZING!!

After a long day of getting my locs retwisted nearby, I decided to stop here for dinner on my way…read morehome. I didn't realize where the restaurant was located beforehand, so I was a little surprised when I arrived. It's in a very urban area, which may or may not matter depending on your comfort level. There was a decent amount of seating inside if you choose to dine in. The restaurant was okay in terms of cleanliness, but personally, I'd opt for takeout. I originally planned to eat inside but changed my mind once I got there. Unfortunately, the customer service wasn't the best. I wasn't greeted when I walked in, and when I received my order, the takeout container wasn't fully closed and was placed halfway into the bag. I'm not sure if it was just an oversight, but it didn't leave the best first impression. Now, the food, that's where they won me over. Everything was well-seasoned, and the suya had just the right amount of spice. They were out of the vegetable I originally wanted, but I'm actually glad I tried the corn because it was absolutely delicious. And that suya butter sauce? It was the star of the meal! Overall, while the location and customer service weren't my favorite, the food was flavorful enough that I'd come back if I were in the area and craving suya.

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Spice Kitchen West African Grill
Spice Kitchen West African Grill - Salmon Suya Plate

Salmon Suya Plate

Spice Kitchen West African Grill - Salmon Suya Plate

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Elmina - Shrimp & Grits

Elmina

4.2(180 reviews)
2.5 mi

This was a good experience from start to finish. I'm so glad that my first exposure to Ghanaian…read morefood was with Chef Eric Adjepong. As always my first time somewhere, I order a lot. I arrived some short time after Chef Eric introduced a prix fixe menu with standout choices. Not on my radar, but highly recommended by my server and the table leaving as I was seated, was the Zaalouk Dip featuring eggplant and goat cheese served with flatbread. Somehow the cheese brightened this dish. I can't explain it, but try it for yourself. I'm a huge fan of okra in all forms, so I added the Crispy Okra Fries. I thoroughly enjoyed this dish. I would also love it if Chef Eric added a spicy dip in addition to the creamy dip that it came with. I wished I were at home with one of my favorite movies and a huge bowl of these -- so good! Take note of the liner under the okra, so cute! Also not on my radar, Roasted Carrots. I may have to come back to this review, because I need to pray for better adjectives to describe this dish. I'm half-Korean so when I read chili crisp in the description, I expected a very spicy dish. Hold your horses! Do not be alarmed! This was the most earthy, enjoyable, balanced dish I've ever eaten with carrots. The cheese(s), as in the dip dish, are transformational. I truly could have stopped here and been completely satisfied. I'm very pleased I was able to share my sentiments directly with Chef Eric. By the way, he was very warm and gracious. As Maroon, Las Vegas has set a new standard for steak, Chef Eric Adjepong has elevated the lowly carrot by creating this inspired dish. The ritual: a clear bowl of soapy water, a fresh white towel, a steaming bowl of goodness. The book I can write about my first experience with Fufu. I could have eaten the Fufu swirling it around in the peanut? tomato? broth by itself and been as happy as a pig in slop. Instead, I had the most perfectly cooked seared fish with it. I could have gotten up and danced to the Afrobeats, and what sounded like the Calypso I heard from my childhood. I was stuffed, but I kept eating. I ate every drop. I wanted to lick the bowl. It could not get any better. Wait . . . I was served a Jollof and Duck Pot. The presentation of this dish is so pristine, you really won't want to disturb it. However, I had to taste this Jollof. My first Jollof dish was merely days before, prepared with a Nigerian recipe. I didn't understand what all the hype was about. Chef Eric's Jollof answered my confusion. I'm pleased to say in the battle of two local Top Chefs (Nigeria vs. Ghana), Elmina and Ghana wins! No contest, hands-down, no notes, have a seat, can never be debated . . . Did I make myself clear? The duck was succulent and another surprise, the tiny salad was a star! Again, a thoughtful, bright and balanced dish, perfection. The night ended with an espresso and Malva Pudding Cake. This cake is not for the weak. The richness and texture is not to be toyed with. This was the perfect ending to a fun, unexpected, thrilling meal. I trust Chef Eric will be able to take his precise, alluring talents across the globe, and hopefully to Miami, soon!

ZIP! ZERO! ZILCH! No complaints. Oh, we had a time!…read more Located off bustling 14th St. in NW, DC, parking can be sketchy...so be prepared to circle the block. I was lucky to find parking and I was on time for my reservation. The downstairs level is a bit small. The kitchen is an open concept, which I love. We ordered a few dishes, to include: oysters, half chicken, fish (I forgot the type), and curry shrimp with chickpeas. The two stars of the evening were the oysters and the half chicken. The presentation of the oysters was so pretty -- almost too pretty to eat! It had a hibiscus finish with jalapeños. Delectable. The chicken was well-seasoned and beyond moist; didn't know chicken could melt in your mouth. It's a lot of chicken, so you will have leftovers. While the fish and curry shrimp were good, I don't think I would order them again. Nothing bad, just not memorable. Lastly, I think Elmina rotates their menu every now and again, so some of the dishes I mentioned may no longer be available. We really had a good time. I've been dying to go back...hopefully, soon! Cheers!

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Elmina - Interior

Interior

Elmina - Amuse-bouche: chopped scallop ceviche

Amuse-bouche: chopped scallop ceviche

Elmina - Oysters

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Oysters

Lydia On H - Jerk wings

Lydia On H

3.6(153 reviews)
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I have been here a few times mostly for work related events. This is an African owned and inspired…read morevenue. The owner was motivated by his mother and grandmother. The menu has a mix of African and soul foos options. All the dishes I have had have been flavorful and cooked so good. Drinks have been hit or miss and are on the pricey side. The venue has 2 floors. The first floor has an outdoor patio in the back. The second floor is smaller and has a Speakeasy.

Lydia on H is a cozy Afro-Caribbean restaurant in Washington, D.C., offering a unique fusion of…read moreMalawian and Caribbean flavors. It's a small but quaint spot with a mix of booth and table seating, making it a nice place for a relaxed dinner with friends. As a picky eater visiting for the first time, I kept my order simple with wings and rice. The wings were the highlight of the meal--crispy, flavorful, and well-seasoned. The rice, however, was disappointing. It was dry and lacked seasoning, and I found myself wishing it had at least a little butter and salt to enhance the flavor. The mocktails were delicious and complemented the meal well. The atmosphere was warm and inviting. The music was at the perfect volume--easy to enjoy while still being able to carry on a conversation without shouting, which made for a pleasant evening with friends. Our server was attentive, friendly, and made us feel welcome throughout the meal. One small note: the ladies' restroom was clean but very small and narrow. It had a hook-and-latch style door but no place to hang a purse, which would be a nice addition. Parking on H Street is always a hit or miss, so plan accordingly if you're driving. Ratings: * Food: (3/5) * Atmosphere: (3/5) * Service: (4/5) * Dinner with Friends: (5/5) Overall, Lydia on H is a pleasant neighborhood spot with friendly service, tasty wings, and excellent mocktails. While the rice missed the mark for me, I enjoyed the company, the conversation, and the relaxed atmosphere. I would consider returning to try other menu items.

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Lydia On H - Facing the kitchen

Facing the kitchen

Lydia On H - Drums and fries

Drums and fries

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Spicy Water African Grill

Spicy Water African Grill

4.1(44 reviews)
2.1 mi•U Street Corridor

I get Spicy Water every Thursday at the NoMa Farmers Market, and their kebab sandwich is easily one…read moreof the best sandwiches in DC. Simple ingredients executed perfectly--charcoal-grilled meat, thinly sliced toppings, a perfectly dressed salad, and bread that's on an entirely different level. Every bite just works. Employees are fantastic and great to speak with. I need to make it over to the restaurant to try more!

Saturday evening in the DMV found us craving something off the beaten path. We were on the hunt for…read moresomething tropical, flavorful with in built simplicity of home cooking. 11th street offered us street parking and west African food - a fusion of Cote d'voire, Nigeria and Ghana. The restaurant is divided into two sections - upstairs for dining and diameters for carry out. Upstairs it was - and with a window seat on one side and tasteful decor on the other, we got busy with ordering. What an incredible sensory experience! Top marks for the hibiscus drink and ginger juice (the latter is not for the faint of hear - it's got a kick, and is refreshing at the same time!) One thousand percent recommendation in the grilled snapper with a side of plantains and jollof rice! The nutty and flavorful spices complemented the snapper and the spicy side dish would give a jolt with the first bite, but then would become the pleasantly warming! The service was great - friendly and welcoming! The restroom was spotless, and all I can say is go now, and enjoy the homey, hearty, taste of W. Africa right here in the nation's capital!

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Spicy Water African Grill - Cute and honey decor

Cute and honey decor

Spicy Water African Grill
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Keren Restaurant - Spread the Silsi on the French bread and it is heavenly!

Keren Restaurant

4.6(1.3k reviews)
2.8 mi
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TL; DR: such amazing food and service in a non descript/low key casual restaurant made me come back…read moretwice in a week for dinner despite being a visitor! Pictured is the Special Tibsi with fish. A definite must! It came out piping hot but I was still able to bite off pieces of enjera that was oh so deliciously sour and doughy. The fish tasted fresh, as did the tomatoes and onions. Not much heat despite jalapeños. I came back with a friend and we had the Special Tibsi and Veggie Combo. It tasted as good as the first time. Servers were nice, anticipatory with fresh ice water, kept the water full before I'd need to ask and had the right check-in moments without being too overly intrusive. I'd definitely come back again next time I'm in DC. 100%!

Keren is an amazing, no frills Eritrean spot located in Adams Morgan! Lots of great options for…read morevegetarians, we got the: - Breakfast combo (Mashed fava beans, Egg frittata, and Kitch tesmi): Loved this! The ful or fava beans cooked with berbere and topped with onions, jalapeños, and tomatoes was unique, but also reminded me of familiar Indian pav bhaji in a sense (especially coupled with the amazing crusty bread). The kitch tesmi (torn unleavened bread called kitcha mixed with spiced clarified butter and berbere) was so interesting. The eggs were basics done really well. - Keren special (Lentils, Cabbage, Spinach, Potato with Carrots & House Salad, and Special Tibsi): The injera was soft, bouncy, and had the perfect amount of fermented essence. All of the veggies were absolutely delicious and so flavorful. My family said the meat was great too, very tender. Service was fine, but fair warning that the food did take quite a bit of time (however, it was definitely worth the wait). There aren't a ton of tables so you might have to wait if you go during rush times. 9.5/10 would recommend!

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Keren Restaurant - Inside

Inside

Keren Restaurant
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Open Crumb - soulfood - Updated November 2026

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