I had a really lovely unexpected dinner here after spin class. The instructor suggested this place…read moreand I was not disappointed. We ordered so many things and everyone enjoyed their meal. We started with the chips and guacamole and some drinks. I had a nice mezcal Paloma, my friend tried the smokey don Carlitos (which is delivered with much dramatic flair), and 2 others has the mango bourbon drink. For dinner I had the delicous fish tacos, others ordered the pooled, spicy tostaditas, nachos, chicken tacos,.... The food was fresh, hot, and delicous. You could taste the attention to detail in the food and the commitment to fresh and flavorful food. This was one of the best Mexican meals I've had in a long time. The ambiance was excellent also. I could tell that they just expanded into the space adjacent to the original restaurant and it was all very beautiful, clean, and elegant. I honestly felt a little scrubby in my workout clothes, but no one at the restaurant made me feel bad about my attire. This was an impromptu restaurant choice, so no one has time to go home and clean up. The service was also excellent. Emmanuel was our server and he was kind and attentive. He helped me choose my plates and even split the bill when I realized that I left my wallet at home and needed to pay with my phone. Highly recommended.

The food was outstanding and lunch was served up to 3pm. Clean and well kept venue. The wait staff…read morewas attentive without being intrusive! I had the Baja fish Tacos with Mexican slaw and a small side salad with mango dressing! OMG! So flavorful and a little messy to eat (fine by me). I finished every bite! My DH had carne asada tacos and really enjoyed them along with the salad. DH is not a big fan of Mexican food but enjoyed this meal! We walked away satisfied and full. Don't miss this spot when looking for a casual yet tasty place for a meal!! Would love to visit again next time I am in the area! Seriously - delicious! Now I need to take a long walk or a nap! Bueno comida!

The food is exelente the music and the customer service ... 100% the best…read moreThe food really fresh, the salad crispy and nice . The place is really clean and spacious I'll definitely bring my whole family here

The restaurant itself was super cute. The staff were just friendly enough but not really overly…read morefriendly. They all seemed very overwhelmed to be honest. That being said the Papito sandwich was delicious. I would go back for that sandwich alone. My boyfriend had three tacos. The fish taco was really really good he said. The Al pastor and carnitas tacos were average. The yuka fries were not that good tbh. Very bland. The maduros were really really good. Overall would go back.

Last time I visited Tacos Sinaloa was in 2025. I ordered a carne asada burrito, and was left…read moresomewhat dissatisfied. I'd thought the place had lost its touch, but maybe it was just an off day. Today in May of 2026 I've managed to visit while it's a slow day, and I was pleasantly satisfied with my food. I ordered a Carnitas burrito, and it was just as delicious as I'd remembered it one decade ago. While I was eating the first half of my burrito I was thinking "this is good, but burritos are good.. is it better than other burritos I've had, and why?" Something is different about burritos at Tacos Sinaloa, the food reflects that of some regional tacos trucks scattered throughout the East bay, but they're very distinct in how well they're capable of doing this style of Mexican food. As I said earlier- burritos are good. I think they are good because everything tastes good together, but not all burritos are created equal. The first thing that stood out to me about my burrito was the tortilla. It's not your standard tortilla, and it's nothing extravagant, but it seemed intentional. The tortilla is softer, thinner, and it holds up, but it's not chewy. It's there and it soaks up the oils and it doesn't take away from anything. In my experience, a bad tortilla can make a burrito less enjoyable. This tortilla adds in that it's barely there and it's pleasant because it soaks up the flavors without detracting. On the insides, the beans and rice can give or take away depending on where you get your burrito from. At Tacos Sinaloa on this particular day, the beans and rice did not take away from the burrito. The pinto beans were plum and creamy, and tasted like pintos. No nonsense- they added because they didn't subtract, I could go on about grainy beans or starchy over seasoned bean liquid, but NONE OF THAT HERE. The rice had perfect texture. It almost like 'al dente', but not in a chewy way, it had just enough rice texture and didn't get in the way of the other ingredients. It was mildly seasoned with your classic Mexican rice (aromatic tomato broth like flavor). No nonsense, no unnecessary spices, not over saturated in liquid, or turned to mush. Just good simply season rice. Cheese and sour cream- Salty Mexican cheese, presumably Oaxaca or something similar. Adds little salty flavor explosions throughout the burrito. Sour cream, added tangy acidity that cuts through the fatty ness making it taste more lively. Of coarse, the lovely creaminess. If you're not having your burrito with these I'm very sorry for you. The star of the show- The Carnitas here is just done right. It's not over seasoned with anything, it just tastes like melty delicious braised pork shoulder, then fried to accentuate it with crispy mallard bits that surprise you throughout the burrito. Towards the end of my experience I came to the conclusion that what makes a Tacos Sinaloa burrito good is that its ingredients forward- each ingredient tastes good on its own, and that can't be said for all burritos. It's not a burrito for the sake of being a burrito. All the ingredients seem intentionally chosen so that none get in the way of one another. I want to say they make the meat the star of the show, but even if you were to have a bean and rice and cheese + sour crème burrito here it would be an exceptional burrito, which is a testament to their culinary philosophy. Last but not least- yes they have salsa, and of coarse it's good, and I love that they give lemon slices with your food - it's another small intentional detail that they offer lemon instead of lime. Carnitas burrito 5/5. Sinaloa overall 4/5 because of inconsistency.

Came to try the tacos since everyone keeps talking about how good this place was. To be honest,…read morethey're alright. Their meat is a little salty. I think the best items were their fish taco with the pico de callo, and their ceviche. Their frescas tasted a little artificial, but still refreshing.

My go-to Mexican spot in Berkeley. Wonderful patio outside (and free parking behind the building),…read morehouse-made salsa, $13 burritos, and some of the best carnitas I've ever had. Order at counter - seating options are mainly outside on the patio with just a few tables inside. Chips aren't included in the order unfortunately, but worth it to spend a few bucks on chips and salsa! The burritos here are hefty, try them with the carnitas. Not too oily, crisp edges and tender in the middle... the dream. Their fried fish tacos are FRESHLY fried which is a world of difference - hefty portion. I tend to get their grande tacos, they're a meal in itself. A good way to try their different meats too! Their menudo is something special, worth the price with an ample helping of tripe and fresh veg. Can't go wrong here. Kind workers, great outdoor ambiance especially with summer coming up, and good prices compared to many other berkeley spots.

THE BEST MEXICAN in Berkeley!!!…read more My home away from home. Super friendly vibe and amazing food. The plátanos tropicales are served with this super duper yummy white sauce. For lunch, I usually get a veggie burrito with extra pico, guacamole, and sour cream. It's $17 and change, but I get two meals out of it (unless my husband gets to the leftovers before me). Plus they have this lovely outdoor patio with tables both in the shade and sun and complimentary green and red salsa. Best of all - they allow dogs!! That factor alone puts this place in my top three or maybe even top two lunch spots in Berkeley, lol. Our doggie soaks up the attention of the dozens of adoring fans.

Cute and funky back area is great for drinks or dinner on a warm day/evening. It's covered so not…read moresure if it might even work when it's cold. The inside consists of a long bar with a handful of tables. Inside or out, you order and pay at the bar with food/drinks brought to your table. We came with friends, expecting just a happy hour drink and apps but ended up staying much longer. We shared chips and guacamole, nachos and a vegan oyster mushroom ceviche. The ceviche was a surprising standout to myself and my friend who is a meat-eater. Chips were perfect with the yummy guac and nachos. Staff informed us in advance of a private party so we had time to sit outside then move inside.

This was my first time eating an arepa and El Patio blew my mind! Nestled on San Pablo, parking can…read morebe a little bit challenging. But don't let that turn you away from enjoying good vibes and even better food. Order at the bar and choose either the super cute back patio or inside seating. There's colorful decor everywhere, plus a full bar and a photo booth! We got two drinks, two arepas and the guac and salsa. The masarepa flatbread was so fluffy, dense, and moist with a crispy exterior. The arepas were both loaded up with super flavorful filling that was so addicting. The guac is a bit on the citrusy side with the lime, but I loved it! Will def come back especially as the weather gets warmer!

I love Casa Latina, the food is fresh I especially love their tres leche cake-amazing! And their…read moretaco dorado, also chips are warm, guacamole and salsa are fresh. It is the best Mexican food I have had in the Oakland/Berkeley area.

The food it's ok, it needs more flavor. There were flies…read more buzzing while we were eating.

I've eaten at Cholita Linda's popups at the Old Oakland Farmer's Markets many years ago several…read moretimes, and also at their location on Telegraph, so it's great to see them expand into yet another brick and mortar spot - this time in the heart of Downtown Berkeley. I've always loved their fish tacos, which to me are better than any I've ever had in SoCal, including San Diego! Like their other permanent locations, here you will also find tacos with various fillings, lunch plates and other items. Walk on in and you'll find an airy clean open interior with high ceilings and plenty of seating and tables all around. Scan the laminated paper menu at the counter. The menu isn't big, but it's rather focused. No burritos here, just tacos, sandwiches (tortas) and big plates! Vegetarian/Vegan? There are several tofu-based offerings and a bigger salad too. Order up at the counter, grab a pager, find a seat, enjoy the Latin music over the speakers and before you know it, your order is presented before you. Trying to stay "healthy", I decided against my all-time favorite Baja fish tacos, and ordered the Pollo de Cholita plate. With this you get a big boneless chicken thigh marinated with herbs and mild spices with white rice, beans (black or pinto), a side salad of fresh mixed greens and three delicious fried plantains. The chicken thigh is flattened thin, but was totally moist and tender and most importantly flavorful and not overly marinated on the tongue. The rice with black beans and mixed greens in a light vinaigrette were the perfect neutral companion to the chicken, with the plantains providing a lightly fried sweet contrast and finish to the meal.. Suffice it to say, I loved this dish, and look forward to coming back!

You can eat pretty healthy at Cholita Linda or so I kept telling myself in my sporadic avoidance of…read morecarbs. Mind you, I'm in a different headspace when I come out of the gym, definitely hungry but flummoxed by guilt over excessive calorie intake after working out. Tacos can be fun, even tofu ones, and sanguches too, but I decided to go for what I surmised to be a healthy choice. It also turned out to be the priciest plate on the menu, the $14.65 Pollo de Cholita. I didn't regret my selection. It centered on a flattened boneless chicken thigh marinated in herbs & spices and grilled. It was surrounded by rice covered in pinto beans, a mixed green salad, and grilled plantains (Photo 7). Like my other experiences at other Cholita Linda, it was satisfying enough because the ingredients were fresh and the execution fine if you're looking for homestyle Mexican comfort food at a non-taqueria price point. FOOD - 4 stars...satisfying enough and healthy AMBIANCE - 3.5 stars...pretty spacious for a fast food operation SERVICE - 4 stars...quite attentive and efficient TOTAL - 4 stars...dependable...I know what I'll get at Cholita Linda RELATED - Exploring Berkeley? Here's my collection of places l've patronized and reviewed: https://yelp.to/gRI1kLVoeB

Amazing creative tacos with so much flavor!…read more Tacos Oscar never misses. The vibe is super casual and cute with outdoor seating and a relaxed atmosphere, perfect for a laid-back meal. We tried a variety of tacos, and everything was fresh and full of bold flavors. The standout for me was definitely the beef options and the sauces really take everything to the next level. You can tell they put a lot of thought into every component. Even the veggie tacos are incredible, not just an afterthought. Everything feels creative but still comforting at the same time. Portions are satisfying without feeling too heavy. Service was quick and friendly, and the whole experience felt easy and enjoyable. It's the kind of place you want to keep coming back to because the menu changes and there's always something new to try. Highly recommend if you're in Oakland and craving elevated tacos done right!

Upscale taco joint with thoughtfully crafted tacos and quick service…read more Each element of each dish elevates its street food counterpart. We ordered pork shoulder, chicken, and charred broccoli tacos, as well as a tostada with elote and an agua fresca. The braised pork pulled aprt tenderly to reveal the chiles that imparted their subtle flavor. The mayonnaise spread thinly across the tostada was equal parts spicy and tangy, and almost too intense if not for the corn and squash layered onto it. (Perhaps the veggies were slightly under-seasoned to balance the mayo? I was a bit underwhelmed by them.) The agua de melon was syrupy in texture with a smoothness you don't often find. If there is one caveat, it is the price tag. Get yourself two tacos and call it a light meal, otherwise the tab starts adding up!