Back again after a long hiatus! Love Muriale's ever since my first visit as a 20 something!…read moreStopped by on a drive from Pittsburgh with my sister on our way back to Charlotte and Greenville, SC. I talked into the meatball hoagie with a house salad with the house dressing. Can't wait to eat.... The house salad and Italian bread with soft butter were outstanding. By the number of ingredients, that salad was made with a lot of love. Waiting on the meatball hoagie.... The mixed peppers on the meatball with a large mound of melted mozzarella cheese. The sandwich was large enough that it was a struggle to get my mouth around it to take a bite and that's a good thing! The meatballs and red sauce were as good as ever. My sister had never been to Muriale's so she became an instant fan. After 8 years away this meal was great. Don't ever change and keep it classy. Thank you!

Fairmont, WV. March, 2026. Since 1969, Muriale's Italian Kitchen (and Catering) has been…read more"committed to crafting authentic Italian dishes using time-honored recipes and the freshest ingredients." As we're temporarily home bound, a friend brought us delicious takeout from Muriale's. We shared two somewhat-similar and tasty entrees, (1) Eggplant Parmesan ($21) featuring lightly breaded and fried eggplant, fresh mozzarella, ricotta, house-made marinara sauce and (2) Veal Parmesan ($24), with lighted breaded and fried veal, fresh mozzarella, and house-made meat sauce. Both entrees were served with a side of spaghetti and tomato-based sauce, house salad, and garlic toast. Note that the house salad was excellent, consisting of fresh greens, onions, cheese, olives, tomatoes, pepperoni, and roasted red peppers. We chose the balsamic vinaigrette as our dressing. (Side salads in the Fairmont/Clarksburg area are often only iceberg lettuce and a shaving or two of carrots). Our initial thought was that the prices were a bit on the higher side. However, in seeing the high quality of the food, the generous portions, and the "extras" that were included (salad, garlic toast, etc.), we feel that it was a good value.

First off the food is AMAZING!! On New Year's Eve my mom ordered a take out order that was only 70…read moredollars to feed like 4-8 people!! The service is average. It is decorated well too.

Food was good but every part about the service was terrible. Two people got their food quickly but…read morethird person ordered a pizza Took over an hour for the pizza, rest of us were done eating before it was brought to table Couldn't get boxes, refills or even our check When I complained, waiter just said, yeah I'm not surprised as if it wasn't his fault. Also we never actually saw a check, he just verbally gave us a total which seemed too high Third time eating here and I won't go back

Best pepperoni rolls in town!! 10 out of 10 highly recommend and the Marion County Fairmont area,…read moreWhite Hall location

Buns are soggy by the time you get them home and we live 5 minutes from the restaurant. Fries are…read moreovercooked if they are a side and under cooked on the al grilled chicken salad.

Large portions great taste. Nice decor and good service. Deserts are "Almost Heaven "read more

Every single dish that my coworkers got here was unbelievable. And I will note, I am not a carbs…read moreperson, but the breadsticks were unbelievable, and I had two. This place is well worth a visit if you are in the area. Additionally, they decorated the place so cute for the holidays, and the staff here were so nice. Definitely felt like a family owned restaurant. I even heard that the owners often sit at the bar and chat with the locals. Absolutely love that.!

Very decent Italian restaurant. Will go back. The food was good and prepared in a timely manner…read more The service was excellent and the entrees were reasonably priced.

Ordered to-go when we walked in and sat for 30 minutes- card in hand and ready to pay, while being…read moreignored by our server. We got tired of waiting and walked to the counter where our food (which was quite bland) had been ready and waiting for quite some time. The cashier said "sorry I just got here" instead of fixing the problem or comping our meal. $30 and All we ordered was the large pepperoni roll and a to-go drink that they didn't even give us in a to-go cup. Horrible communication from the servers. Not everyone is local and knows to pay and pick up food at the counter.

The food was great. We got the halibut and a mushroom chicken special - both were delicious! The…read morewine menu is expansive which was great! The service was great, our server was very attentive. If you are looking for a nice place to get dressed up and have a nice night out, this is it.

3 star food - and that is being generous - 5 star prices. $42 buys you a 6 ounce piece of salmon,…read moreat least it was a better grade of salmon, and green beans.. you can't put a little pasta or some 'effing rice on the plate. was tasteless. It's obvious this place is not being kept alive by repeat customers.retirement

Long time customer of Caporella's, dating back to their days in Perryopolis…read more My wife and I dined this week at dinner time for the first time in a few years, it will probably be our last. The menu is the same, massive menu with a list of perhaps 10 different specials. Immediately a red flag, you can't have that many freshly prepared items for a dinner service and have most of it be frozen food service products or pre-made and frozen ahead of time. The bread they give, while hot and warm, is undoubtedly a food service product that isn't real bread, it can't be, and that's an easy one. My wife found a hair baked into her stuffed shrimp, and i ordered chicken Marsala and had to choose a side "pasta, fries, baked potatoes, etc", which is odd. Pair the dish with sides to make it interesting. It just felt lazy and boring, very much turning into a boomer restaurant where the deal is "big portions" and not "th highest quality and vibrant food we can make". The food was good, not great, and for the price tag I'd have expected fresh, all natural, ingredient shining food, but what we got was hot, mediocre flavor wise, and food that has low self esteem. Not to mention our salad lettuce was legitimately brown wilted, very visible from the plater/server prospective, but they sent it out anyway. This may be the reason both my wife and I's guts were wrenching all night, as it was the only common thing we ate. I wish this all weren't true, I love this building and my history with the restaurant, but never again. If you want fresh, from scratch, from fresh REAL ingredients with an amazing menu, check our Jaffre's Tuscan Table in Mt Pleasant, you will not be disappointed. Even my wife said that we need to hit up Tuscan Table to cleanse us from Caporellas. I wish them the best, but we're breaking up.

It's been many years since I have been able to get to Caporella's. The last time I was there, it…read morewas at the old location on Rt 51. We have tried many times over the years to get to the new location, but it is so difficult. Especially when you have kids and family events, and have to plan two weeks ahead in order to get them to give a reservation. Be forewarned, make a reservation! You cannot just decide to go to dinner one night and choose Caporella's....at least we've never been able to. For our visit this time, we really liked the location. It is definitely beautiful. Our service was good, as well, while we were there. It was just the wife and I with our youngest, since she was a last minute add-on to our planned date night, and the server was great with her. Food wise, some things impressed, some did not. I do not feel the quality of what I had this time matched the stellar experiences I used to have at the old location. The price tag on few things, as well, didn't measure up. Let me explain. For appetizers: The Beans and Greens were still literally the BEST I have ever had in my life. Their version still stands for what I measure all others against. The Cheese Logs were good albeit crazy for the price, and breading was super heavy on them. For Soups: We had to try the French Onion Soup, as we always do anywhere. It was..eh. Reminded me of a beef vegetable soup with some onions thrown in. There was no depth to it like a stellar FOS would have. It reminded me of something that was just thrown together really quickly. For Dinners: I had the Chicken Parm. Chicken was good, but I really did not like the spaghetti sauce. I'm picky, and it probably is just "me". I don't like tomato-y canned tasting acidic marinara. The wife had their version of a Chicken Piccata, her usual go to, and hated it. She took it home, and I ate it for lunch the next day. It was very sour. Daughter had gnocchi, and liked it. For Desserts: A spumoni, which was great, and a Tiramisu. HATED THAT. I was under the impression it was going to be Tiramisu....not a dry as a bone tiramisu-flavored cake. Was the first time you would hear me say I was very thankful for getting such a small piece. Would NOT get again. Overall, I am not sure if I will be going out of my way to go back again for anything other than those Beans n' Greens. They really are amazing. But, for anything else, the price tag and what we received this time was not going to draw us back again vs. other options in the area, compounded with how difficult it is for us to get there with the reservation-must-have. It's good, but not THAT good.

We had the opportunity to visit Oliverio's this past weekend. The service was exceptional. The…read morelocation was full and busy with a line waiting to get seats. Our server Emily was on point. As soon as apps were consumed she quickly came and cleaned the table and stayed focused on the care aspect of service while managing a myriad of tables assigned to her. Carter, the Manager, came by a few times give the size of our table and was very focused on the service. I had the chance to talk to ownership to share the focus that both Emily and Carter put into our service to make it a very unique experience. If in the area, please visit!

I've been to Oliverio's a handful of times, and it never misses, but this visit was next-level…read morethanks to our server, Sierra. She was absolutely phenomenal. From the moment we sat down, she was warm, upbeat, and incredibly attentive without being overbearing. You can tell right away when someone genuinely enjoys what they do, and Sierra is that person. She knew the menu inside and out, made great recommendations, kept everything moving smoothly, and somehow managed to be everywhere at exactly the right time. Drinks never ran dry, food came out perfectly timed!

If you're looking for local owned and great quality this is the place. This spot is a hidden gem…read more The service was amazing, lots of space, nice folks, and the FOOD is chef's kiss. Let's talk food. Here you will get your moneys worth. The portion size will be enough for a snack later and maybe even some for tomorrow. Overall great spot to try if you're in town.

Good Food. Good service. Never had a pizza like the…read morepizza they serve. Very thick crust

I was quite hesitant about trying this restaurant after reading some of the negative reviews,…read morehowever, I was looking for a non-fast food type of sit down homestyle meal. I went at 7 PM on a Friday night and the seated right away. The white staff was very friendly and took my drink order as soon as I sat down. They returned quickly with the bread basket and took my order for the homemade lasagna. The entrée came with a small side salad, which had a very tasty and simple house vinaigrette,, the only thing was that the salad was composed of just lettuce and tomato, no onions, no peppers no carrots no olives no cheese . It didn't take very long for the entrée to come out and even though the lasagna was not very thick as it usually is, it was quite tasty. The prices were quite fair with the entrée salad, bread and butter and soft drink coming to a total of $20 even including tax and tip. I would definitely come back here if I was in the area again as the food was very good it was very reasonably priced, and I had no issues with the service, even paying the bill was a breeze with a QR code on the receipt .

Once upon a time, this was a good restaurant. My husband, who was from Clarksburg, had been eating…read morethere since the times you could go to the back door with a pot for the spaghetti, a pot for the sauce, and they would give you a bag with cheese and hot pepper. They've come a long way, and backslid. We were greeted by a very nice waitress who was also VERY new at the job. No one was shadowing her. I was with a group of four others, and our lone appetizer showed up promptly. Then the wheels fell off the bus. Three out of four of our entrees showed up. No salads. In the meantime, two other employees, one of them I presumed to be the MOD, were busy cleaning up after a large party, and using a sweeper to clean up under the table. Very noisy and disruptive. A broom would have worked just fine. I called over the man I presumed to be the MOD, and pointed out that our table mate had not received her entree, and we still had not gotten salads and bread. That was corrected. Our friend's entree had gummy, overcooked pasta, and a gummy Alfredo sauce. Clearly sat under a heat lamp for a while, and probably took a spin in the microwave. Anything with a red sauce was okay. The appetizer was delicious. Anything without a red sauce was not okay. It was pretty sad. In the past, I have enjoyed delicious meals at Minard's. Our post-Christmas family meals used to be epic. This was anything but. Why am I being so picky? I spent 15 years working front of the house, kitchen, and bar. Something is VERY wrong when the basics are completely ignored, and the customer suffers for it. Something is rotten at Minard's, and I feel that this place may go out of business before any of this is corrected.