The outdoor backyard was really chill and nice. Also a nice spot to hangout indoors too when it's…read morecold out

This place is awesome. Great wine list (I asked for the driest on the menu and the Pais I got was…read moreperfection), and they had a food pop-up when we went and do them pretty regularly. If they do, go early! They'll sell out. Still delish though. They're playing The Smiths and Air, they have a pool table and cool people crowded around it, it's like the definition of a cool bar. But it's not pretentious, and they have sweet little frog details everywhere you look, frosted on the wine glasses, on shelves, in the window. They have an identity, but also the classic features of a bustling bar where you don't exactly have enough room to hang your coat and bag without invading your neighbor's space, but it's fine. It's cozy and you're having a good time. I glimpsed a lovely back patio and apparently they have live music sometimes next door at the Tadpole, so I'll be back soon.

A very cute and cozy wine bar, with a really nice outdoor patio. I enjoyed the decor with the disco…read moreballs and the chalk on the walls. It can get quite busy here, so it may be difficult to find seating. They ask you what type of wine you like, and let you try a few different ones before settling on a glass. I was only given two wines to try though, and would have liked to have sampled a couple more.

Sauced is such a gem. The food, wine, and ambiance were all amazing, but what truly stood out to me…read morewas the service. We were served by Mehdi, and he went absolutely above and beyond. He was so kind and warm and genuinely treated us like he knew us personally, which added so much to the cozy, homey vibe of the place. The space itself is really cute -- perfect lighting with red tones, exposed brick walls, and such an intimate, inviting atmosphere. We ordered the charcuterie board and it was one of the best I've ever had. It was packed with an incredible variety of meats and cheeses and was more than enough to generously feed our table of four. At a lot of wine bars, I leave still feeling unsatisfied, but this one was filling and so well done. I had the Riesling and it was amazing -- the perfect balance of sweet and dry. And the real star of the show was the grilled cheese with ragù. So delicious. I'm from LA, but we will absolutely be back every time we're in Brooklyn. Highly recommend & cannot say enough about this place! It was one of the highlights of our trip :)

I went in on a Sunday and did not know what to expect. This bar was jam packed with people…read morecelebrating the great weather and a pop up that was there! I grabbed a wine that the bar was offering that day as a special and sat inside by myself. Where I tell you that it was great to just see people come in and out and the bar remain busy. The service was quick from the bartender and she was making sure people got their drinks and could funnel through the line. The empanada pop up was tasty and there were people lined up and waiting. The guy whose popup it was was from Mamacha Empanadas and he makes sure to recommend both of the salsas. I wish I had gotten at least 4 more, it was that good.

I loved everything about Anäis! It is a must visit in New York…read more The wine bar is beautiful. It has a casual and easygoing atmosphere. People can sit with a book, a laptop, or come with a small group. The service was excellent. Our server asked about what wines we liked. The sparkling rose he suggested was great! The small bites on the menu were delicious. My personal favorite was the white fish dip and chips. The bread with butter was good too.

New bar in the neighborhood. Great idea, but the pretentious bartenders made it such a profoundly…read moreoff-putting experience (especially the one with a camo hat, tall, man). He didn't utter a single word to us in the entirety of our exchange, which gave the performative-giving space (with call-to-action posters of already-done actions) an even more negative tilt. The crowd feels seismically out of place for a bar in this neighborhood. Feels very Greenpoint esque. Drinks were on low end of mid; not sure if I should blame the bartender or the bar. The margarita deluxe tasted like a margarita lite, and End of an Era was mid. The dance floor in the back has a lot of potential, but I won't be able to witness it if its front-end continues sucking as much as this presentation.

Inviting neighborhood spot with lovely wine, friends, music and dancing. The staff is engaging and…read moreready to make you night out enjoyable.

I felt so lucky that my friend was able to snag us a reservation at the 4 Horsemen!! We were seated…read morepromptly at 11am and were invited into a cozy corner of the restaurant where I was able to soak in all the artwork and decor. Our server Sam was really knowledgeable and gave us a lot of recommendations. We ended up going with all of his favorites which were the sugar snap peas, the bigeye tuna and gnocco fritto, white asparagus and soked sablefish, the soft-boiled egg and blue crab and finally the steelhead trout. Sam was wonderful to also suggest us really delicious, salty, fresh and wild white wines to pair with our dishes. Everything we had were perfectly cooked with bold flavors. I could definitely taste the care and detail put into every dish. For the smoked sablefish dish, the sauce was so delicious, we asked for some toasted in-house sourdough to soak it up. The pavolva dessert at the end with the surprise paired wine was the perfect ending. I can see why this restaurant is well loved and feel very lucky and grateful that we could have an opportunity to dine here. Thank you so much Sam and team for a wonderful time! This is my most favorite restaurant in NYC!

Four Horsemen continues to impress with its inventive small plates and attentive service, even if…read moresome minor details are overlooked. On my second visit, the thoughtfully designed space felt just as inviting. We sampled the rest of the menu after loving everything last time. Standouts included: Delicate Long Island fluke, perfectly portioned for sharing Squid ink deviled eggs - so good we ordered them again Deceptively simple lobster rice, bursting with flavor Revelatory yellow fin tuna - I'd return just for this The mackerel's fishiness may polarize, but the skin's easily removed for milder tastes. Desserts shone, from the millefeuille to cherry panna cotta with contrasting jellied top and luscious pudding beneath. Only quibble: a spoon would serve the panna cotta better than a fork for scooping every drop. When we asked, they graciously brought one, even noting they should consider always doing so. Reservations are scarce for good reason - Four Horsemen is a gem. I'll gladly vie for a table again to see what other creative dishes emerge from this kitchen. With just a bit more attention to small details like cutlery pairings, it would earn that final star.

Lovely ambiance on a Friday evening. Very friendly workers. Every seat was full, but only waited…read moreabout 10 minutes to get my party of 2 seated. Great place to start the night. Thankful the menu broke down the wine selections based on flavor palette--I went straight to the sweet section. And wasn't disappointed!

I thought it was charming. With Others is the frothy hipster…read moredance party across the street, Sauced is the scrappy punk band, and Rude Mouth is the staid older sibling. The bar (in the former Spuyten Dyvil space) is almost comically different in look and feel from SD. It is elegant and has an almost suburban feel. I walked in 29 seconds before they opened and they told me so, and I went across the street to walk around bc I was meeting a friend and by the time I went back they were packed (this annoyed me...slightly....). :-/ However, we were given a table, even though there was some confusion at first as to whether we could have one if we weren't eating. But we did have food! And they were friendly, and the service was unexpectedly focused and tight. I'm not a huge wine guy, but I enjoyed the glasses of wine I had here. The menu was lovely. The small plates were very good, but Rude Mouth has taken *more than a small cue* from Bar Jambon, in Gramercy, the wine bar connected to the Michelin-starrred restaurant Casa Mono - in their wines and their small plates (ham, bread, butter, etc.) Who can fault them, really? Are you gonna hate on every rock band that wants to sound a little like My Bloody Valentine? Enjoyable, serious place, good wine, solid food, nice vibe, no real complaints, worth your time.

I came here with a friend on a Wednesday night for drinks. Simply put, I thought this was a lovely…read morewine bar and will definitely be back! I've heard it's very cozy in the winter, but the front patio in the summer is a big draw.

very cozy vibe, definitely busy at peak times can be up to 1-2 hours on fri/sat nights…read more food is okay (at least the vegetarian options) great selection of wines

I do really like this place, but it is a bit too pricy and it can be a bit awkward when you're the…read moreonly one there. They just need to get more people in the door because the decor is great!

This was a really lovely nook and the wings were exceptional. The bartender's are mindful but also…read morebusy for a smaller spot. I was here with a group and managed to get seated, but could have been tough standing. Definitely speak up with your order! They got some solid variety with their cocktails and wine! Love the casual local Brooklyn vibe plus a touch of elegance with the smaller tables and wine menu. There is a bar and a larger central table with seats as well as countertops along the walls, so options are there.