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Rating the double cheese burger and fries I give it a 3.5/5. I like crinkle cut fries and these were crisp and soft on the inside. The burgers were as expected with a nice sear on the outside and American cheese. It fit well with the bun but the blend of condiments was a little overpowering in the center portion of the patties. My was the "Old John" style. Not a fan of the impersonal service nor the structure housing a few different establishments. A good burger but not good enough overall to bring me back.
Today was an unusually warm day in Indianapolis so naturally, I had to get outside and enjoy some much-needed vitamin D. I decided to stay close to home and make my way up to the yard in fishers. I met a friend and we decided to go to the test kitchen, which is a great concept because it has different choices. I was craving a burger so I decided to go to one trick pony, they have a select menu, and it all sounds amazing. I decided on the wiz bang burger that has pickled jalapeños and caramelized onions, and cheese. It was so tasty! I enjoyed every bite. I also got a side of fries that were crisp, tasty and and had just the right amount of salt. Of course I had to get some ketchup and cheese sauce. All so tasty! Check this place out! Tasty and reasonably priced!
Good, but nothing out of this world. A pretty straightforward smash burger with cheese covered crinkle fries. I found it quite similar to Shake Shack. Staff was friendly. This is one of the stations inside the Test Kitchen.
I was looking forward to trying the smash burgers at One Trick Pony, located in Fisher's Test Kitchen. All the photos online made them look like things of beauty, with a thin frilly layer of caramelized meat on the outside encased in a fluffy bun. The Oklahoma Onion Burger seemed by the far the most interesting after reading about it. Apparently this burger originated in Oklahoma during the Great Depression, when the addition of onions to the burger meant that less meat would be used in the patty. I'm not sure what happened, but unfortunately the burger I received fell short of expectations. Oklahoma Onion Burger ($8.50) - The photo on the menu showed a veritable stack of onions atop the patty and a beef patty so large it was overflowing the bun. I ordered this with some additional tomato, lettuce, and extra onions. Unfortunately, I was quite disappointed with the result. The beef patty was smashed super thin, but there wasn't that promised crispy skirt of meatiness around the burger and it wasn't nearly as large as the pictures indicated. The beef flavor itself was overwhelmed by the copious amounts of mustard slathered on both the top and bottom buns. The oniony-ness was also rather lacking; while there was charred onion as well as raw onion on top and bottom of the burger, it was hard to discern the flavor behind all of the mustard. Complementing the burger was a good slice of tomato and a helping of shredded lettuce, along with some vinegary pickle slices. There was a sad slice of unmelted American cheese on top of the burger patty and keeping everything together was a nicely toasted, but unremarkable bun. I'm not entirely sure what went wrong - perhaps my expectations were just a bit too high given how good the photo looked? It's unlikely, but if I ever went to One Trick Pony again, I would also get more than one burger patty. They are pounded so thin that a single patty isn't substantial enough. Overall, I think the burger here was just okay.
This place is located in the Fisher's Test Kitchen. You can also get to it through the Sun King Brewery. The Test Kitchen consist of three restaurants, one of which is the One Trick Pony. This restaurant's one trick is burgers, which they have a few exotic choices of. They also have fries, onion rings and other sides. The place was very clean and orderly. There is indoor seating and a very nice outdoor patio that has music playing out there. I am not sure who owns the seating, whether it is Sun Kings, or the Test Kitchen. I believe that it is shared. But when you do sit down and eat, a waiter/waitress from Sun King will come out and ask if you want anything. For me that was a bonus, I got one of their frozen drinks to wash down my meal. But for those of you that are not drinking, it may be a bit awkward. They do have non-alcoholic drinks I got a little crazy and ordered the Whiz Bang Burger with two patties and had them add some bacon to it. I ordered a side of fries for good measure. The food was delicious. I really liked the burger. It is smash burger type and decent sized. Very top notch. It was extremely flavorful and filling. This is a wonderful addition to a trendy section of Fishers. It is a semi-fast food joint that is available for dine in or carry out. If you are looking for a good burger, look no further. This is the spot.
I've been dying to try this place. It's one of the new restaurants at the Fishers Yard in with Sun King. I saw on their Instagram page they were running a special on Thursday's, a single burger and fry for $6.00 so I finally made it there last night and it definitely did not disappoint. I ordered my single patty with cheese, shredduce, tomato, pickles, mustard, and ketchup. All the vegetables were crisp and fresh, loved the pickles they are thick and they put several on my burger. Also love that the lettuce is shredded (hence the word shredduce). If I had to do it over again I think I would order a double though because the patties are thin, go with the less is more on a single. But don't let the thin patty fool you it's full of flavor! The fries were absolutely amazing as well! Hot and crunchy! Everything is made to order so it's all hot and fresh. Definitely recommend OTP if you've got that " I just need a good cheeseburger and fry craving"
One Trick Pony was a hit for us during a recent grab and go experience at the Fishers Test Kitchen. It had been a bit since our last visit so we decided to make the trek to check out the latest addition along with Lil' Dumplings temporary winter ramen menu. Note that carryout is fairly easy here but that they also have plentiful outdoor (summery spaced out) seating available. The "no frills" double smash burger topped with lettuce, onions and cheese knocked out socks off. From the crispy edges of the burger to the juicy center and flavorful onions, we savored every bite. Next time we'll have to try the cheesy fries or loaded onion rings. The menu is limited for a reason- but fret not, you don't need any other options Congrats, Neal and OTP team. Looking forward to our next visit.
I took one bite into my cheesy fries and was awakened to the fact that I've truly never had crispy fries before until the ones I got here. The crinkly fries were so perfectly crispy, hot and tasty that I really felt like I had a fry awakening. You can choose fries or onion rings, then have them cheesy style (cheese on top), three-way (cheese, chili, roasted chiles), four-way (cheese, chili, roasted chiles, sour cream) or oui oui (garlic French onion gravy). I also got a single stack burger, NJB style (mustard, pickle, onion, shrettuce, American cheese). All of their burgers are diner-style smash burgers and you can get anywhere from one to three patties. You can then get those roadhouse style (with American cheese), old John style (shrettuce, pickle, onion, tomato, mustard, Mayo, American cheese), dandy (shrettuce, onion, pickle, tomato, American cheese, rempujase) or the NJB style, mentioned above. Soooo delicious! Shout out to local chef Neal Brown for crushing another local foodie endeavor. Located in the Fishers Test Kitchen in Sun Kung, it's a fun environment and great spot to try a new food. There is hand sanitizer everywhere and you'll go up to the counter, order, get a buzzer, and then pick up your food yourself when it's ready. Enjoy!
I don't know what the hell is going on with the crunchy edges of the beef patties, but I like it a lot. It's crunchy like a perfect piece of crisp bacon, or a lacy fringe of spilled cheese fried until brown. I really like thin, smashed burgers - and OTP has this part nailed. The burger was a little small for $9 (double patty), but the flavor and novel crunchiness of the patties made it feel like a fair trade. Next time I'll try the single patty to see if it's worth an extra $4 for one patty. Definitely coming back when I'm feeling like a splurge. Important note: the menu is very simple as far as burger options, but I asked for caramelized onions instead of raw and they accommodated the request at no extra charge. So they may have more options than what is listed, you just have to ask to find out. The guy behind the counter was friendly, brownie points!
Burgers were great, I love smash burgers! The fries and onion rings were ok but it's fine that's not what we came for.
Burger was delish. Fries were mediocre. Service was nonexistent. The fact that they had computerized ordering meant you never got to talk to a human being and that gave the workers the excuse to not even acknowledge you either. We were never notified our order was ready. Yes we were looking to be safe too. Went up to get the order and no humans in sight. Computerized ordering doesn't let you customize much or order sauces. Disappointed. But three stars cuz the burger was pretty good.
So I have been wanting to try this since the broad ripple location was a thing. Saw that broad ripple had closed and went to fishers location. I had the whiz bang (cheese whiz and jalapeños) and onion rings and my partner had the gospel plow (Funyuns and ranch). It was absolute heat. If you've been wanting to go, just do it!
My husband and I really enjoyed the burgers here. I had the single dandy burger. The patty was thin and crisp and the dandy sauce had a little bit of tang. The cheese on the cheese fries was also delicious. It was warm and very flavorful. My husband got the burger with melted cheese and fried jalapeños. I tried a bite and it was very good. We'll be back so we can try more burgers on the menu!
My husband and I first tried One Tricky Pony when they opened in Mishawaka, IN, and honestly, we weren't too impressed at the time. But we decided to give them another shot during a recent visit to Sun King in Fishers, IN -- and we're so glad we did! This time the food was absolutely fantastic -- easily one of the best burgers we've had in a while. We ordered the Dandy and the Whiz Bang Burger along with the pickle fries, and everything was incredibly tasty. Service was quick, and the atmosphere at Sun King is always lively and fun. Highly recommend giving them a try, and best of luck with your future kitchen opening! read more
Located in Fishers Test Kitchen in the back of Sun King you'll find One Trick Pony. We decided to order from the QR code at the table which made everything super easy. I ordered their Dandy burger which comes with traditional burger fixings and a side of chili cheese fries. Everything came out quickly and hot! I really enjoyed the food; and you can't beat the price point. I love that you can eat this while enjoying a drink from Sun King. read more
This might be my new favorite smash burger place. This is located within Sun King Brewery in Fishers. The service and speed were great!! Food came out hot and delicious! The fried pickles with the sauce they had were two thumbs up! The Oklahoma burger which I had was perfect. The bun was fresh and soft, the edges of the cheeseburger were crispy, the toppings were in every bite. They had fries, onion rings and fried pickles. You can order on the app or up at the register they have a kiosk. It was easy to use. So good! read more
Rating the double cheese burger and fries I give it a 3.5/5. I like crinkle cut fries and these were crisp and soft on the inside. The burgers were as expected with a nice sear on the outside and American cheese. It fit well with the bun but the blend of condiments was a little overpowering in the center portion of the patties. My was the "Old John" style. Not a fan of the impersonal service nor the structure housing a few different establishments. A good burger but not good enough overall to bring me back. read more
Today was an unusually warm day in Indianapolis so naturally, I had to get outside and enjoy some much-needed vitamin D. I decided to stay close to home and make my way up to the yard in fishers. I met a friend and we decided to go to the test kitchen, which is a great concept because it has different choices. I was craving a burger so I decided to go to one trick pony, they have a select menu, and it all sounds amazing. I decided on the wiz bang burger that has pickled jalapeños and caramelized onions, and cheese. It was so tasty! I enjoyed every bite. I also got a side of fries that were crisp, tasty and and had just the right amount of salt. Of course I had to get some ketchup and cheese sauce. All so tasty! Check this place out! Tasty and reasonably priced! read more
2 years ago
Good, but nothing out of this world. A pretty straightforward smash burger with cheese covered crinkle fries. I found it quite similar to Shake Shack. Staff was friendly. This is one of the stations inside the Test Kitchen. read more
I was looking forward to trying the smash burgers at One Trick Pony, located in Fisher's Test Kitchen. All the photos online made them look like things of beauty, with a thin frilly layer of caramelized meat on the outside encased in a fluffy bun. The Oklahoma Onion Burger seemed by the far the most interesting after reading about it. Apparently this burger originated in Oklahoma during the Great Depression, when the addition of onions to the burger meant that less meat would be used in the patty. I'm not sure what happened, but unfortunately the burger I received fell short of expectations. Oklahoma Onion Burger ($8.50) - The photo on the menu showed a veritable stack of onions atop the patty and a beef patty so large it was overflowing the bun. I ordered this with some additional tomato, lettuce, and extra onions. Unfortunately, I was quite disappointed with the result. The beef patty was smashed super thin, but there wasn't that promised crispy skirt of meatiness around the burger and it wasn't nearly as large as the pictures indicated. The beef flavor itself was overwhelmed by the copious amounts of mustard slathered on both the top and bottom buns. The oniony-ness was also rather lacking; while there was charred onion as well as raw onion on top and bottom of the burger, it was hard to discern the flavor behind all of the mustard. Complementing the burger was a good slice of tomato and a helping of shredded lettuce, along with some vinegary pickle slices. There was a sad slice of unmelted American cheese on top of the burger patty and keeping everything together was a nicely toasted, but unremarkable bun. I'm not entirely sure what went wrong - perhaps my expectations were just a bit too high given how good the photo looked? It's unlikely, but if I ever went to One Trick Pony again, I would also get more than one burger patty. They are pounded so thin that a single patty isn't substantial enough. Overall, I think the burger here was just okay. read more
This place is located in the Fisher's Test Kitchen. You can also get to it through the Sun King Brewery. The Test Kitchen consist of three restaurants, one of which is the One Trick Pony. This restaurant's one trick is burgers, which they have a few exotic choices of. They also have fries, onion rings and other sides. The place was very clean and orderly. There is indoor seating and a very nice outdoor patio that has music playing out there. I am not sure who owns the seating, whether it is Sun Kings, or the Test Kitchen. I believe that it is shared. But when you do sit down and eat, a waiter/waitress from Sun King will come out and ask if you want anything. For me that was a bonus, I got one of their frozen drinks to wash down my meal. But for those of you that are not drinking, it may be a bit awkward. They do have non-alcoholic drinks I got a little crazy and ordered the Whiz Bang Burger with two patties and had them add some bacon to it. I ordered a side of fries for good measure. The food was delicious. I really liked the burger. It is smash burger type and decent sized. Very top notch. It was extremely flavorful and filling. This is a wonderful addition to a trendy section of Fishers. It is a semi-fast food joint that is available for dine in or carry out. If you are looking for a good burger, look no further. This is the spot. read more
I've been dying to try this place. It's one of the new restaurants at the Fishers Yard in with Sun King. I saw on their Instagram page they were running a special on Thursday's, a single burger and fry for $6.00 so I finally made it there last night and it definitely did not disappoint. I ordered my single patty with cheese, shredduce, tomato, pickles, mustard, and ketchup. All the vegetables were crisp and fresh, loved the pickles they are thick and they put several on my burger. Also love that the lettuce is shredded (hence the word shredduce). If I had to do it over again I think I would order a double though because the patties are thin, go with the less is more on a single. But don't let the thin patty fool you it's full of flavor! The fries were absolutely amazing as well! Hot and crunchy! Everything is made to order so it's all hot and fresh. Definitely recommend OTP if you've got that " I just need a good cheeseburger and fry craving" read more
6 years ago
One Trick Pony was a hit for us during a recent grab and go experience at the Fishers Test Kitchen. It had been a bit since our last visit so we decided to make the trek to check out the latest addition along with Lil' Dumplings temporary winter ramen menu. Note that carryout is fairly easy here but that they also have plentiful outdoor (summery spaced out) seating available. The "no frills" double smash burger topped with lettuce, onions and cheese knocked out socks off. From the crispy edges of the burger to the juicy center and flavorful onions, we savored every bite. Next time we'll have to try the cheesy fries or loaded onion rings. The menu is limited for a reason- but fret not, you don't need any other options Congrats, Neal and OTP team. Looking forward to our next visit. read more
I took one bite into my cheesy fries and was awakened to the fact that I've truly never had crispy fries before until the ones I got here. The crinkly fries were so perfectly crispy, hot and tasty that I really felt like I had a fry awakening. You can choose fries or onion rings, then have them cheesy style (cheese on top), three-way (cheese, chili, roasted chiles), four-way (cheese, chili, roasted chiles, sour cream) or oui oui (garlic French onion gravy). I also got a single stack burger, NJB style (mustard, pickle, onion, shrettuce, American cheese). All of their burgers are diner-style smash burgers and you can get anywhere from one to three patties. You can then get those roadhouse style (with American cheese), old John style (shrettuce, pickle, onion, tomato, mustard, Mayo, American cheese), dandy (shrettuce, onion, pickle, tomato, American cheese, rempujase) or the NJB style, mentioned above. Soooo delicious! Shout out to local chef Neal Brown for crushing another local foodie endeavor. Located in the Fishers Test Kitchen in Sun Kung, it's a fun environment and great spot to try a new food. There is hand sanitizer everywhere and you'll go up to the counter, order, get a buzzer, and then pick up your food yourself when it's ready. Enjoy! read more
1 year ago
I don't know what the hell is going on with the crunchy edges of the beef patties, but I like it a lot. It's crunchy like a perfect piece of crisp bacon, or a lacy fringe of spilled cheese fried until brown. I really like thin, smashed burgers - and OTP has this part nailed. The burger was a little small for $9 (double patty), but the flavor and novel crunchiness of the patties made it feel like a fair trade. Next time I'll try the single patty to see if it's worth an extra $4 for one patty. Definitely coming back when I'm feeling like a splurge. Important note: the menu is very simple as far as burger options, but I asked for caramelized onions instead of raw and they accommodated the request at no extra charge. So they may have more options than what is listed, you just have to ask to find out. The guy behind the counter was friendly, brownie points! read more
Burger was delish. Fries were mediocre. Service was nonexistent. The fact that they had computerized ordering meant you never got to talk to a human being and that gave the workers the excuse to not even acknowledge you either. We were never notified our order was ready. Yes we were looking to be safe too. Went up to get the order and no humans in sight. Computerized ordering doesn't let you customize much or order sauces. Disappointed. But three stars cuz the burger was pretty good. read more
5 years ago
So I have been wanting to try this since the broad ripple location was a thing. Saw that broad ripple had closed and went to fishers location. I had the whiz bang (cheese whiz and jalapeños) and onion rings and my partner had the gospel plow (Funyuns and ranch). It was absolute heat. If you've been wanting to go, just do it! read more
My husband and I really enjoyed the burgers here. I had the single dandy burger. The patty was thin and crisp and the dandy sauce had a little bit of tang. The cheese on the cheese fries was also delicious. It was warm and very flavorful. My husband got the burger with melted cheese and fried jalapeños. I tried a bite and it was very good. We'll be back so we can try more burgers on the menu! read more
3 years ago
Love this place! Such a great addition to the Fishers Test Kitchen that brings the best smash burgers I've ever had! First time I visited I ordered a single patty with shreduce, pickles, cheese and dandy sauce and it was delicious! I'm a sucker for some crinkle cut fries and these were fried to my liking with an extra crunch! All burgers are customizable to your liking and you can have up to 3 smash burger patties per sandwich. For St. Patty's week they brought in a Reuben twist. I ordered it with a single burger and all the toppings and I think I ate it all in like 2 bites? If you haven't tried OTP yet, this is your time to go and try this new "burger" before it leaves after this weekend. They also just opened up a second location in the sun king in Broad Ripple so if you're looking for something a little more south check out the new location. What's better than a tasty burger and ice cold beer? All food in the test kitchen is a self serve and then a sun king server takes all the drink orders!! read more
One of the success stories of the Fishers Test Kitchen at the Yard is that there has already been a transition from one of the businesses to a replacement. One Trick Pony has stepped into the last kitchen area in the row of pop up test kitchens next to Sun King. I got a chance to talk after my lunch with the man running the restaurant. He has grand hopes for franchising his concept across the whole country to maybe 1200 businesses! Talk about ambition. The key to that is finding out how your first business is received and ironing out any problems before you go big! I must say that this is an impressive start. First, the name: "One Trick Pony" refers to their logo which states "We do one thing really well. An that's hot, fresh, smashed burgers that are diner style, made to order, & pressed on a hot griddle". That is definitely true. I ordered a double burger and each of the patties (about a quarter pound) was individually seasoned and seared to bring out the deep beef taste. Know that you can order a single, double, or triple burger. Instead of telling them what you want on your order, they have "Styles" of toppings you can select. I picked the Old John style which has shrettuce (shredded lettuce), pickle, onion, tomato, mustard, mayo, and American Cheese. There are several other styles you can order and if you need other condiments, there were some packets near the cash register, so be sure to look if your "style" doesn't come with a particular one. I also ordered a side of fries. You can get just plain fries or onion rings, but you can also order them with many types of sauces/cheeses (basically a poutine). Let me say that the first bite of my burger had a great crunch to it! Crisp toppings (pickle, onion, tomato) and a crisp sear to each of the burgers was a pleasant surprise. That's the way I like my burger and although there was a lot to eat, I didn't feel like I had any trouble fitting these smashed burgers in my mouth. (Much different than eating the half pound Big Mouth Burgers that are usually underseasoned and rely upon the toppings for flavor. If anything, by seasoning each of the burgers, they were almost too salty by the end, but they didn't get too bad because of all the toppings on mine. The cheesy style fries were okay. The cheese reminded my of the creamy smooth Cheez- Whiz style so that it could be pourable/dip-able. I noticed that the cheese was poured directly onto the fries and by the time I got to the end, the fries were getting soggy. After lunch, I stopped by and asked if the owner would like any feedback. I suggested they pour the sauces/cheese for the fries into a small cup and let the customer dip the fries. He said he really like that idea and thought it would be really helpful for carryout orders. So if you get fries with a topping and don't want to eat them first, simply ask for the sauce on the side! The stand along fries seemed crisp and already salted, so my wife grabbed some ketchup packets from the counter for hers. Overall, we really enjoyed our food and interaction with the owner. One thing you should be aware of if you go in for lunch: Sun King doesn't open until the middle afternoon, so you will need to order a beverage from the restaurant, or wait until later in the day if you want a beer with your meal. Don't blame One Trick Pony if you can't get a beer. This business is not associated with Sun King in any way other than sharing the same dining room. Note that like the other food places in the Test Kitchen, you pay when you order and they give you a buzzer that lets you know your food is ready to come pick up. That way you can stake claim to one of the seating places in the common seating area. Also note that napkins and plasticware are located at stations near the entrance. Down below is the place you can throw away your trash. (I believe Sun King busses the tables later in the day.) Near those stations, they also have sanitizer and cloths you can use to spray your own table and chairs before sitting if you are uncertain when the last time it was sanitized. It's nice to see a new business looking successful during these difficult times. We enjoyed our experience and would gladly return to dine again! Note that it isn't a cheap burger place like the fast food places, but depending upon the number of burgers you stack on your sandwich, the price can climb fairly fast. But the prices are clearly posted. Just pay attention before you order and you will be okay! Review #3816 read more
6 years ago
one trick pony is an indoor quick service restaurant that serves hamburgers. it's located inside of fisher's test kitchen. you place your order at the counter and if you choose to eat inside you'll receive a buzzer that alerts you when your food is done. i totally should have listened to the reviews more because i wasted my money and am still upset about it. i'm very confused on this place's existence tbh. overpriced - mediocre- why? i was hoping my food would magically turn into a meal from five guys (price) or steak 'n shake (taste) . having a cold bun cold lettuce on a thin patty is ..., i mean girl i guess. the fries were good & seasoned. the portion of fries is great too. the cheese whiz lololol. if you're only going to have one trick you need to be thee best at it. -- i'd get a side of fries if i returned & needed a snack or something--- staff was okay. not nice but not rude// they did their jobs ya know? read more
5 years ago
Smash Burgers are the latest trend in Indy right now and I'm here for it! Although I don't think they're all the same, each has its own spin on things. One trick pony is SO good! They offer cheese whiz for their burgers and you can add some spice to it if you want also. You order at the counter, grab a number and go. This is part of the test kitchen so you want to make sure to grab it while it's there! I love that it is right next to sun king because that's of course the perfect pairing for burger and fries. They also share their patio outside which is nice to overlook the yard. Overall I would defn say it's a great burger spot to check out! read more
Ever since I started following their Insta, i've been wanting to try it, and today was the day! Weather wasn't too bad, it's Sunday so maybe not too crowded, perfect! I'm so glad i decided to try it today, it definitely lived up to expectations. I love the simple and straightforward menu that OTP has. It made me decisions a little easier after spending a good amount of time trying to pick the stuff I wanted from the other shops. I opted for a single with lettuce , onion, cheese and mayo. It was a great burger with my only regret is only getting a single. Not quite enough meat especially compared to the lettuce ratio. Don't get me wrong, it was perfectly made, I will get that exact thing again but with twice the meat next time. Also got the onion rings - they were crunchy and big. I loved them. Long story short, it was delicious and I can't wait to go back. read more
Not much to say because it is simple. Smash burger, add American Cheese, put on a bun, lettuce tomato, eat. Seriously the best tasting burger in the Indy area. I am addicted to the French Onion Sauce and the plastic cheese sauce drenching crinkle cut fries. It is simple, but so, so good. I am not surprised that this is one of the best burgers I have ever had since it came from the same chef who introduced me to the peanut butter, mayo and pickle sandwich (maybe that sandwich should make a comeback here!?!?). Get in while you can. read more
6 years ago
Craving a smash burger and fries so giving OTP and Neal a try...I only try to patronize local, as we all should so here we go.... the double old John and 3 way fries....crinkle cut fries made fresh to order topped with goodies.. fries were crisp and crunched well w toppings...burger was fresh and smashed as promised. It was a burgers burger traditionally with LTPO...one of the better burgers I have had recently...just throwing this in that my lunch was $24 with a tip and I drank water.this isn't a full service place although we are in Fishers but that price point isn't gonna work for most in a pandemic...prolly won't return for $24...not bitchin just stating Side note about the Test Kitchen that Korave and Lil Dumplings were closed which I saw people come and go disappointed...I asked and they said cause it was slow...people if we support locals they will be open all the time read more
Popped in for lunch after a day of shopping . I got the dandy with bacon and a side of fries to share. The fries were COLD. Literally cold. Absolutely disgusting. We got 2 dandy burgers with bacon. The bacon Is from smoking goose which is a favorite. The burger however was extremely soggy. The bun was falling apart. All in all, this wasn't the best experience . read more
5 years ago
Amazing what feels like off the beaten path in Nashville. Plus who doesn't love the name. Visited on a road trip taking my son back to college during Covid. While this review is late that had all the protocols in place. The food was amazing, I had half a chicken dinner and my son had a pulled pork sandwich with the fixings. The chicken was crisp on the outside and the tender on the inside with a great smokey flavor. I would say the same of my sons sandwich but he ate it so fast I didn't get a chance. Speaks for itself. Also good on tap beer selection. read more
6 years ago
It was so good! The burger was flat like Steak 'n Shake has theirs, but was SO good. The meat had awesome flavor and spices but wasn't overwhelming. The cheesy fries were good, not overwhelmingly good but still delicious. Their Covid regulations were up to par. Definitely recommend! read more
5 years ago
If you have not visited the Fishers Test Kitchen it is a MUST! There are several options to choose from. We chose burgers from here and fries from Korave. The dandy sauce was delicious it tasted like Mac sauce but not as thick. I loved how thin the burger patties were. My husband on the other hand likes a thick burger. It just depends which you prefer. I give it 4 stars because it needed a little more sauce. It was lacking in flavor. Next time I would ask for extra sauce! read more
5 years ago
by far the worst burger I ever ate. meat was over cooked and the cheese was thick cheese wiz, no flavor and portions was terrible. that' a large fry in the picture. no ketchup mustard mayo, I was sitting upstairs wait for my food to be ready and when I got down stairs it was just laying on the counter where anyone could had cough sneeze or whatever on it. I DO NOT RECOMMEND THIS PLACE TO ANYONE. waste of time and money. smh read more
5 years ago
6 years ago
A great new pop up in the Fishers Test Kitchen. Focusing on a simple American burger. I enjoyed a double paddy NJB style with an order of oui oui onion rings and my colleague feasted on a double Old John style with three-way fries. As if by magic the burger was gone, if it hadn't been so filling I would have gone back for another right then. The onion rings were nice and crispy and the french onion gravy was on point. The chili, cheese, roasted peppers mix is a definite must wether you have it on the fries or onion rings. Do remember oh, while it will be around for a little bit this is a pop up so get there while you can. read more
I'm a Neal Brown fan club member so I'm excited for OTP to be in Fishers Test Kitchen since I live down the street. The reason I'm not giving a full 5 stars is because I ordered take out and I felt like my smash burger was so thin, it felt like I was eating crispy char with the pieces crumbling as I took it out of the foil. I loved how simple the concept is and they purposely say that their burgers are "not fancy" so they come w/ your traditional toppings (ketchup, mustard, lettuce, tomato) but at the same time for the price point of once you load everyone on there, I think I would've wanted a not-so-thin patty. I will say the presentation and burger itself seems much better when you get it at the test kitchen. The sides are phenomenal though - all the junk, fried, hangover curing goodness you'd expect. Super crispy onion rings and cheesy crinkle cuts or you can load up on the add-ons and get chili, jalapenos, sour cream and really get messy with it. read more
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