I had lunch here today with a friend. We split two dishes, which came with four side dishes. The…read moremain dishes were jerk chicken and fried catfish ($21 each, with the sides included). We really enjoyed both of the main dishes. The side dishes (cole slaw, kale salad, potato salad, and mac and cheese) were nothing special. The restaurant is informal, with table service except that you pay at the register.

Great service!!! The fired chicken was wonderful. We would come back. Be sure to look at the menu…read more"schedule." Different days have different things. We went on the soul food day it was delicious. Do not let the location fool or deter you.

Cort NEVER disappoints! Soul food Sunday - greens (made with turkey), Mac and cheese, yams, fried…read morechicken wings and corn bread... DELICIOUS. I have been eating her food for years and I am always satisfied. It's so hard to find soul food in Tucson and Cort always has hot and delicious food

Craving comfort food? Cort's got you covered. I happened upon her pop-up at Brickbox on a Sunday…read moreand this combo plate hit the spot. For $20, I got three chicken wings (crispy and delicious), a piece of catfish (cooked perfectly), two sides, a piece of cornbread. I opted for the mac and cheese (I could eat a whole dish of this!) and collared greens with turkey (flavorful but a little juicy for my liking). The food came out quickly with friendly service. I would definitely order another combo plate next time I need a warm and comforting meal.

Excellent meal experience for our anniversary - our server violet was super attentive and even…read morebrought us a surprise anniversary cake at the end of the meal. Had grilled oysters and the seafood boil and all of it was excellent. Even got to enjoy a Calhan Vineyards red. Great job by this staff and look forward to coming back soon !

Great atmosphere with a fun Southern vibe. The food was flavorful and the portions were generous…read more Definitely worth a visit.

Time to go back and review. I like to revisit places after a few years and see what is different…read more Smoky Mo didn't disappoint. Places are successful because they stay the course and do what they do best. Today we went with the four meat platter, perfect amount for two people, brisket, pulled pork, turkey and sausage. With four side of coleslaw, mac and cheese, potato salad and cornbread. All meats are still sauced unless requested "on the side", but not so much to overwhelm the meat taste. Juicy flavorful pulled pork. Delicious smoked turkey. Brisket was just slightly dry but the sauce and nice bark made it enjoyable. The sausage was AMAZING, juicy and packed with flavor. Coleslaw in my opinion, could use a little more "wetness" but it was still delicious. What can I say about the mac and cheese and potato salad, people from the south, Texas to the Carolina's just know how to get it done. The "Texas Sweet Tea", if you are a diabetic do not drink, however this is a true southern tea, it's done the same all across the south, sugar with some tea thrown in. Four meats, four sides and two drinks with tip $50, not bad for two people, I've definitely spent more for food that didn't even come close to this. Once again Smoky Mo you did not disappoint. If you are a BBQ person this is STILL the best of Tucson. Get out and support this small local business!

Got the fatty brisket and pork ribs…read more Falls off the bone ribs 7/10 And brisket 7/10 Will come back. Just gotta remember to ask for sauce on the side. Fair price and portion. Service is great and Ambiance is cozy.

Outstanding! Outstanding!!! From the first call into the restaurant, spoke directly with the Chef…read moreBrian. Reserved a table for two around the lunch hour. Walked in and was immediately greeted like we grew up or attended college together. Chef and his staff explained the menu and covered the available drinks. Had a reserved table ready for us, then the Chef went back to let the magic begin... He prepared our meal with love and care, it was truly evident in the presentation and taste!!!! Absolutely fantastic!!!! The portions are plentiful, the TASTE is phenomenal!!!! We left full and satisfied. *Even order two meals to go! Thank you Chef ~ We will definitely return again and again. Now it's time for a "Combat Nap!" *Deep sleep* (meaning) Wishing you continued success!!!

Chef Brian's Comfort Kitchen sits in a modest, two store front strip mall in what might be one of…read moreTucson's best culinary intersections. You've got Forbes on one corner, Ugly But Honest Pizza on another, and Café Desta / 5 Points Market nearby, each are great for very different reasons. Chef Brian's absolutely belongs in that conversation. I came in with a friend who's spent a few years in the South and takes collard greens very seriously. To our surprise, the collards here are vegan and excellent. Great texture, deep flavor, and not an afterthought at all. Chef Brian told us it's something like a 20-hour process, which definitely shows. A quick heads-up: they do not have mustard, ketchup, ranch, or pickles. If those are must-haves for you, bring them along. Service was good, especially considering it was essentially a two-person operation. Chef Brian was upfront that things were running a bit long due to earlier guests, which we appreciated. We took the opportunity to grab a drink nearby and came back, no issue at all. The food was outstanding. We ordered the fried chicken dinner with fried potatoes and collard greens. The chicken was phenomenal: crispy, juicy, and full of flavor. I initially assumed a pickle brine, but Chef Brian explained it's actually the herbs he uses that give it that depth. Whatever the method, it works. Excellent food, honest service, and a smaller, no-frills space. Chef Brian is clearly an accomplished chef, with appearances on Top Chef and Bar Rescue, among others, but more importantly, he knows food and community. Definitely add this spot to your list.

Roccos is a favorite!!!!! Make a reservation because it's a popular spot. The service is great and…read morethe new locations way more spaciou.

A place I could never get tired of…read more I stop by Rocco's at least once a week, and I rave about it to anyone who still hasn't been there and will listen. The food is always exceptional. To me they have the best hot wings in town, with tasty ranch and blue cheese. Pizza, fries, salad, calzone. Everything I have tried at Rocco's has been beyond delicious.

Excellent food. I get the Puerto Rican plate with chicken every single time I see them.read more

DC got it going on. The eats are tasty and plentiful. They are fast and friendly, always a pleasure…read moreto do business with them. Keep up the great work, see you next time!

THEY HAVE THE MEAT! this was so yummy!…read more We had brisket, a sausage, ribs and desert. I wished we had ordered more to have more to take home! Will definitely go again - SOON I hope! it is kinds far from me.

This BBQ restaurant is a walk up to counter place. The food is very good. I have tried this place…read moretwice now, and have only one complaint...where's the real plate and silverware? It's very casual and clean. Your seating is picnic tables or tables and chairs. There are plenty of dining and beverage options. My first time here was generally very good, but this time, the staff were very nice and welcoming. If picnic tables and eating off butcher paper is not your thing, try a different BBQ place.

Ordered differently today. We shared (inhaled) this dish AND have leftovers for tomorrow…read more Wishing Mr. K and his team continued success. What a pleasure it is supporting small businesses who CARE about their customers and their product.

I had the Brisket plate with greens and Mac and cheese. The food was horrible!! I don't even write…read morereviews.

4.5 / 5 Service -…read moreThough it took a few minutes to be greeted by the server, the overall service was great, he was attentive and very personable. Food was ready in roughly 20 minutes. Food - yum yum yum! The chicken was juicy, the Mac was cheesin, the curds was curdin', and the Voli (short for ravioli) was absolutely insane. And the banana foster was just superb (if you are taking it home, ice cream will melt in the box ) Drinks - the prosecco was a typical lil prosecco. But the old fashion was very good though. Ambiance - We went on a Sunday evening so it wasn't busy at ALL, but we had a fun seat in the booth- where we could see the kitchen, very very fun time!

Service is a miss, but the food is incredible. Definitely some of the best food in Tucson. The…read moreambiance is very comfortable and relaxing. The salmon with mushroom risotto was flavorful and cooked perfectly. The chicken pot pie was the best I've ever had. You can order ice cream at your table or on the way out. They have a seasonal pumpkin flavor which is delicious, but the OG oatmeal cookie dough is one of the best ice creams ever. Management is always present, so if you aren't satisfied, let them know and they will make it right. Our server disappeared, we thought she may have left, luckily manager Michael stopped by our table, or we would've sat abandoned for a long time.