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    Ombra

    3.8 (257 reviews)
    Closed 12:00 pm - 9:00 PM

    Ombra Photos

    Business Info

    OMBRA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Romantic

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    Recommended Reviews - Ombra

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    Reviews With Photos

    Michiko M.

    Dog friendly in case you were wondering. Came here for dinner with a friend. Always passed by but never tried. Food was good. A bit pricey but the atmosphere is nice! We were wondering if the menu is the same as amici! I've had better tiramisu but it was still okay. Small for $12

    Patio Entrance
    Kevin M.

    Blink and you'll miss it, Ombra has been my wife's and I go-to for pasta and gin spot when we're spending an afternoon at The Americana. Even before Din Tai Fung moved inside The Galleria, we've always enjoyed our shopping break at this stylish patio, serving Italian dishes and cocktails as if while we're on holiday. Y'all- today was a day! It's a sunny Saturday on International Women's Day and Ombra was visibly busy and short staffed. A longer than typical wait to be seated, they still did their best ensuring my wife and I along with everyone else had a great dining experience. Shout out to our server (and I believe manager too) Scott, for going above and beyond for us today. He was multi-tasking while maintaining operations and providing customer service. I hope the day turned around for him and his team. We always pick dining outside when given the opportunity especially on a beautiful weekend afternoon here in LA. Ombra is that dining option when you happen to be at The Americana either on a random day, on a day-date, or meet with a friend for "a drink" day. Check them out!

    Ralph S.

    Let me paint you a picture. Glendale, CA at the Americana at Brand. Weather sitting at a low 70 degree weather and the sun shining in the sky. It screams patio weather. I couldn't help but sit outside and bask in glory of this glorious afternoon. Ombra is located right in the middle of the Americana and its outdoor patio seating was exactly the vibe for today. As Ombra is a wine bar, I started my meal off with a Pinot Noir. Delicate and a bit tart, a great way to prepare for my meal. For an appetizer, I ordered the Minestrone. The soup was a great starter, light and warm, the lentils and vegetables were perfect and the soup itself was warm and embracing. Lastly, for the main course, the Rigatoni Alla Norcina. The pasta was cooked perfectly , but the parmesan cream sauce and truffle oil really put this dish over the top. I added a bit of red chili flakes as well which added a bit of kick. Credit to the staff as they also treated me with such warmth and paid attention to every detail. So now the negative. I would consider Ombra a bit of a fishbowl, as it is in the middle of the Americana, it can't be helped however, as it is open air as well, you can't help feel like you are in a bit of fishbowl. I would recommend this for light gatherings and hangouts, but not for a serious date night. Other than that, I really enjoyed dinning here and look forward to the next time.

    Spinach ravioli and the lemon pasta
    Olena V.

    Had a really great dinner at Ombra the other day. Everything was 10/10 - food and wine, speed of service, the atmosphere. I asked for the spinach ravioli with their pesto sauce instead of marinara and it was delicious!

    Spaghetti Di Mar
    Amber C.

    The restaurant has beautiful ambiance with their outdoor seating. I was able to people watch at the Americana, which was great! My pasta was cooked beautifully and the sauce was packed with so much authentic flavor. I was so so happy with it. My mom's drink was really good too. I'd definitely come back to this place for pasta.

    Gohar K.

    Great ambiance great service. It's a beautiful outdoor dining area with a nice bar in the corner. The bartenders make delicious drinks. I always get the Spritz. It's build your own. First you pick the base, then the sparkling drink and then the toppings. I got a Campari spritz with sparkling yuzu and added strawberry and basil. Served over ice. Cold and delicious on a hot summer day. Sitting outdoors and enjoying the water fountain show and the music. Really a great ambiance. My husband and I shared a Caesar salad and a pizza. Both delicious and filling and just the perfect portion for lunch. We had an amazing lunch break.

    Rob C.

    Food - good Italian food. Complementary bread came out first. I ordered the Rigatoni alla Norcina at $18.95. It comes with Italian crumbled sausage and mushrooms in a cream sauce and drizzled with truffle oil. Rich in taste and they serve it sparingly. Twas delish and priced right in my opinion. You can taste the truffle oil and the mushrooms. I had leftovers and I reheated it in the microwave and had it for lunch another day. Also ordered the latte and that was ok. Food seems dynamite and worth a return trip in the future since I am about 1.5 hours away so whenever that would be next, I will excitingly await! I want to try so much more! Service - it was good, fast and knowledgable. Dining - it was a cold night but they had the outdoor heaters going so it was great! The experience of alfresco dining in the middle of the Americana at the Brand was spectacular. Verdict - definitely worth trying and going back for seconds and repeat business in my opinion. Great food, good ambiance, and service was good. We enjoyed it and would deserve another visit someday soon.

    Pasta with chicken breast
    Aidana B.

    If you want a good atmosphere and a beautiful place, then this is the place for you. The food is very tasty, but the service is slow. Overall, I liked everything.

    Martin L.

    Great spot to grab a few drinks while waiting for your DTF reservation. Love that the drinks were very customizable as if you're building a car.

    Build Your Own Gin and Tonic (mocktail behind)
    Alice Y.

    Great ambience in this open-air patio with a bar and tables for parties of 2-4. I parked at the Galleria and walked over to the Americana on a Saturday at 5:30pm. Due to the limited table space, there was a wait of about 10-15 minutes. Luckily, my friend and I were seated in the shaded booth against the vibrant plant wall. Cue the 20-minute photo session! Our server was hilarious and joked that she didn't want to hear us complain about the food being cold. - Build Your Own Gin and Tonic ($16-21 depending on your choice of gin). I think I did the Amass Dry Gin with elderflower tonic and lemon + rosemary garnish. It was aesthetic and yummy. - Insalata di Barbabietole / Beet salad ($15.35). Tasty, and they did not skimp on the toppings. Mixed greens, roasted red and golden beets, blue cheese, candied pecans, green apples, and balsamic vinaigrette. I don't usually like beets, so I was pleasantly surprised that I preferred the golden beets. - Rigatoni alla Norcina / Creamy pasta with sausage ($18.95). Creamy and umami sauce with plenty of crumbled sausage and mushrooms. The fresh rigatoni was chewy, but some pieces were too al dente for me.

    Espresso martinis

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    3 years ago

    Food and drinks were good. The service was great and the price isn't too bad either. Would come back here again.

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    5 years ago

    Nice atmosphere and wine. Sat at the high tables off to the side and it was a nice experience. The Americana is a very fun place to visit.

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    Ask the Community - Ombra

    Do I need a reservation?

    Only for Friday,Saturday and Sunday those days you can go and ask the host for a table but most of the days is open table

    Is there happy hour?

    No they don't have happy hour?

    Is it pet friendly?

    Yes

    View All 6 Questions

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    Sam's Place - Sam's at Christmas

    Sam's Place

    4.3(43 reviews)
    4.1 miHighland Park

    Tucked away in Highland Park on a quiet residential street across from an elementary school is…read moreSam's Place. From the moment you walk in, you're greeted with a cozy, warm, and intimate atmosphere. I went shortly after they opened around 5pm--candles were lit, the sun was setting, and the mood was just right. A small menu usually means you have to try everything, right? That's exactly what we did. As you can see from the photos, each dish was perfectly portioned for two people. The shareable plates were packed with flavor yet kept beautifully simple--nothing overdone or overwhelmed with unnecessary ingredients. They offer wine by the glass, but we opted for a bottle... because why not. I've been meaning to go back--Highland Park has such an eclectic nighttime scene, and this spot fits right in!

    Came a week ago for a night cap, waited at the bar for 10 minutes then when I ordered a drink was…read moretold they were closed at 11. I looked at my watch and it was literally 11:03p. So we left Hosted a mixer yesterday from 4-7p with local business owners and for whatever reason, despite there being only 3-4 other people in the entire spot, the cook kept insisting we move all the way to the back so to "be out of the way" of other patrons as if WE weren't patrons. Not a good look when the only POC in the building are being made to feel like we don't belong considering most of us are from here. Felt a bit Rosa Parks to me which is most definitely not the vibe. We ultimately had 20 people there enjoying the company but being treated like trash at a spot where most of us would walk to! Aside from Gabriel, who is always nice, Customer service was subpar and not the way a local bar should feel. Posting this knowing they will likely not care but hoping you will.

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    Sam's Place - At the bar, Sam's pilsner

    At the bar, Sam's pilsner

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    The Cellar - A Wine Library - Another one of our favorite servers/ sommelier

    The Cellar - A Wine Library

    4.5(605 reviews)
    6.1 mi
    $$

    Great wine selection. We went on a Saturday around 5:30 p.m. before the evening rush and ordered a…read morecheese and fruit charcuterie board along with several glasses of wine. We ended up staying until about 9:30 p.m. and never felt rushed or pressured to order more. The staff was very friendly and made excellent recommendations, especially considering we were a bit picky -- one vegetarian, one pescatarian, and the other only likes dessert wines!! Definitely coming back with less picky people

    Waiter Manuel. This…read moreis a review reflected on you, solely. Being kind is the moral of the story, from the beginning you were passive agressive with your comments and tone. Being in a party of 4 girls coming from high tea, we were dressed in elegant dresses, first comment was asking if we were coming from church, followed by eye flutters, short "okay" with an upward inflation to a joke about the day, an impatient comment about hurrying up and trying the wine while we were talking, asked for water when we were out, were left to pour the rest of our wine, didn't ask how the food was all the while was attentive to the table behind us, the cherry on top comment was when we were discussing the bill at the end, he was hovering at the table behind ours, then when we were ready, we asked to split the bill into 2, my portion on mine and the rest on another card, he then said "this isn't like a drive through, we can't do it that way" so I asked him to explain his comment, cause it was passive agressive and rude. After he wasnt able to becuase he wasnt expecting me to call out his rude comment, I had to then break it down and specify what I had ordered, he then sold "okayyyy....so how much, cause we don't itemize?" I had to again express for him to specify how they do it cause he has still yet to explain where his attitude is coming from and explain how they do their check splits, from my understanding it just felt like he wanted to play dumb and make me to the math, one I did he was like "ohh, okay" should have asked for the manager but we paid and left, I hasnt had this experience before being a returning customer, but he needs an attitude adjustment as his attitude was completely out of pocket. Do better Manuel, you alone got your place of work a 1 star. The rest of the staff was kind, facility beautiful and food and wine was good. This restaurant is not reflected in the 1 star.

    Photos
    The Cellar - A Wine Library - The coolest atmosphere.

    The coolest atmosphere.

    The Cellar - A Wine Library - Bordeaux

    Bordeaux

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    Wife and the Somm - Winter Chickory Salad

    Wife and the Somm

    4.4(322 reviews)
    2.4 miGlassell Park
    $$$
    Locally owned & operated
    Outdoor seating

    "I know a dark, secluded place A place where no one knows…read moreyour face A glass of wine, a fast embrace It's called Hernando's Hideaway, olé" --Ella Fitzgerald, 1963 OK, this may date me, but this is what I immediately heard playing in my head when we finally found Wife and the Somm this weekend. Glassell Park is a hidden neighborhood in Los Angeles, anyway, and if you don't know what you are looking for, you might zip right past W&S, as we did. Parking is hit and miss, but there are side streets and you will find a space if you give yourself an extra 15 minutes before you come. The neighborhood is mysterious to me, sort of pricey grunge & hipster, iykwim. But! Once you are inside, you are in a completely different world. Bright, clean, genteel, muted, with dappled sunlight dripping through various apertures and alighting in a soft glow here and there on shining metal tables. It's beautiful. Some catchy upbeat contempo-pop music streamed steadily at just the right volume overhead. I found myself resisting the temptation to get up and dance. There are several rooms from which to choose, but I wanted to be seated on the wine-red suede banquette that gave me a view of the whole restaurant and out onto the tree-canopied street. From the time we arrived to the moment we left about an hour later, we were showered with warm smiles and attentive service. And the food? Exquisite. See my pictures. It was hard to choose. One tiny disappointment was they were out of the biscuits that I wanted to start with, but I enjoyed the crusty tender Clark Street bread slices served with warm creamery butter instead. It only got better from there. The two bowls we ordered were filled with fresh vegetables, cooked to perfection, topped with an egg prepared as we requested, i.e., over medium. The portions are modest and it was all so good, we didn't take anything home. We ordered coffee and were brought two tall steaming mugs of Americano, smooth, dark, and delicious. Best of all was the Lemon Lavender cake, a seasonal specialty. Honestly, it might be one of the best, moistest, most flavorful and elegant cakes I have ever had. So fantastic, that I just ordered some lavender buds (if I don't collect them from our garden) to replicate it at home. I don't drink much alcohol but if I did, I would head here for one of their experiences or tastings -- they have a formidable list. Check all this out. And hurry if you want to have Lemon Lavender cake.

    Parking is nearly impossible--especially on a weekend night--so be prepared for that going in…read more Service was extremely slow. It took almost 40 minutes just to receive water and wine. Our server was kind and mentioned being a sommelier, but the wine service felt underwhelming at best. The pacing between courses was also very drawn out. That said, most of the food was lovely. The only miss was the scallops, which seemed underprepared and were oddly floating in a citrus broth. We would have been happy to overlook the slow service and enjoy a long, relaxed evening catching up with friends--until the end of the night. After we had already paid our bill and were in the middle of dessert, we were abruptly and quite rudely told we needed to leave because they were closing. I didn't even get to finish my dessert, and one of our guests had to abandon a half-full glass of wine as we rushed out. After waiting nearly an hour just to begin our meal, being pushed out the door like that felt incredibly disrespectful. Such a disappointment, because I was really excited to try this place. The food is good and the atmosphere is charming--but the overall experience, especially how we were treated at the end, left a bad impression.

    Photos
    Wife and the Somm - Grilled Pacific Halibut over white gazpacho

    Grilled Pacific Halibut over white gazpacho

    Wife and the Somm - Grilled cuttlefish and pickled persimmons

    Grilled cuttlefish and pickled persimmons

    Wife and the Somm - August Burger with sauteed mushrooms, leek fondue, worcestershire aioli

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    Ombra - wine_bars - Updated May 2026

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