Grabbed a bowl for lunch today. Food was delicious service was great!…read moreFood area was extremely clean.

Seems like a while since Poke Sewell has gotten a review and I am happy to share that it was a good…read moreexperience! Ordering online is easy and there was several choices for add-ons, extra protein, and toppings. Pick up was simple with parking options available. The bowl was packed and they do not skimp on protein portions, so I would definitely recommend for poke cravings.

Great sushi burritos!!!! Very fresh tofu and the sauces were delicious. I also added the tempura…read morefor crunch

I had the ramen which was delicious, I got "mild spicy" which was a little chili oil on top. I did…read morea create your own ramen and got to choose my soup base, toppings, and protein. My fiancé had the Philly love roll which he thought was tasty as well. Very polite server, the food came out relatively quickly and she didn't come over a whole lot as to let us enjoy our meal. The restaurant was clean and decorated with anime art and had some instrumental music playing. Overall good experience, and will be back!

Delicious, delicious, delicious...I love the idea of the dry pot, being able to customize it as you…read morewish... Probably could've gone with a higher spicy rating but I got nervous haha. Will definitely stop by again if I'm in the area! Little spot with limited seating, but the service was fairly quick!

The food is good but the service needs some work. We spend our earn money and gas to order and pick…read moreup our food from there. My complaints are no greeting and no thank you. Young girl is always at the register and will not say hi, take your order and money and will not say thank you. The respect for customers is not there. We are the ones who is keep the restaurant in operation. Better business elsewhere.

I'm going to start by saying the food is phenomenal. Onion Rings are very good. I'd opt for…read moresomething to dip them in. Chicken Caesar wrap was huge. Needed nothing. The rice bowl that I can't recall the name of was a little hot but not overbearing but I also got chipotle mayo on top but you can pick your sauces. The chicken thigh isn't my preference but I give it a strong 8.5-9. Drinks were expensive. Understandable maybe at an eat in restaurant and even then I'm kinda side eyeing the price. Overall this is a solid spot to eat. So I figured I'd get the good out of the way. We ordered from here expecting a wait. It was Saturday so ok. 2 and a half hour preorder. Food should be done at 8. We get there. Foods not ready. 41 minutes later. I kinda was hoping the food was bad so I could write a horrible review but the food was fire if they could get their system or more workers to speed things up we would be a five star Update: Owners is cool by me. Explained the system when they didn't have too. Five stars. Be back sooner than later

Verdant Cafe absolutely delivers. I tried the chicken Caesar wrap and the chicken lamb gyro, and…read moreboth were an easy 5/5. The chicken Caesar wrap was huge, packed with flavor, and seriously satisfying. Every bite had the perfect balance of chicken, dressing, and crunch. But the chicken lamb gyro? That was next level. It was loaded, insanely flavorful, and honestly required two hands to handle. The meat was juicy, well seasoned, and everything worked together perfectly. You can tell they don't cut corners here. Great portions, bold flavors, and food that actually leaves you full and happy. Verdant is officially a go to spot for me now, and I'm already looking forward to my next visit.

A hidden gem for sushi and sashimi lovers. The rolls come with two extra pieces--slightly smaller…read morein size, but the quality is noticeably higher. They also offer an all-you-can-eat option, which I really enjoyed with their table service, and there's plenty of parking available.

Charged us for water. Eel roll was 95% cucumber, spicy rolls were all Tempura, rice was gluey and…read moresmashed, hardly any AC inside on a hot day. Go anywhere else.

In route to 295 we stopped…read more Uhhhh.... prob a bigger take out gig than dine in, but still make your restaurant appealing! Omg - see my pic! I had the General Tso lunch special. Every Chinese place seems to have a spin on it. This one - prettier than it tasted, which was frozen tasting! Look at the sauce color ... ugh. Im not used to eating sub par food like this. I subbed the fried rice for white. Even that was not so good. Not sticky enough or something. Sadly, the star of the show was my sweet tea. Hard pass on this one!

Very interesting spot in a low end plaza. You walk in with some tables and chairs but no dine in…read moreoption. It's all to go based which is a shame because the item that was tried is a cool option to sit and eat with others. Had the Godzilla Roll and Crazy Spicy Sushi Burrito. When I saw a picture pop up on the Yelp feed of a sushi burrito knew that it had to be tried! Godzilla roll was a good crunchy safe route although there was no wasabi. The burrito is still trying to compute in the brain and taste buds. You want to love it because how different it is, but realize the challenge of having to meticulously eat it without making a mess. Working with the paper wrap while eating. Overall, it's a decent spot that will probably go again, but with no dine in options and a tad on the high side for the burrito ($13.55) it will be more of a treat style place.

This was only my second time at the Chop House (my first being about year ago for my wife's…read morebirthday) even though my wife's family are what you could call regulars. My wife again chose The Chop House for her birthday dinner celebration and for great reason! We came on her birthday, a Tuesday evening, for drinks and appetizers in the bar area. The gentleman working valet was very respectful and professional and while I can take or leave valet in most cases, he definitely added to the upscale experience of the entire night. Upon seating ourselves at a high-top, both bartenders on shift greeted us with huge smiles and very warm hello's. They are familiar faces to my wife's family and were genuinely happy to see us. Unfortunately, we learned my wife's family's favorite server, Debbie, recently retired but great for her! The bartenders were fabulous themselves. Service, personability, mixology skills were all top-notch. They fit the sophisticated vibe of the restaurant perfectly. We started with drinks of course! A Stoli Elit Martini with a twist, a Dirty Martini, an Apple Butter Old Fashioned, and a Tito's and Club. The drinks came out beautifully. Smooth, chilled. I ordered the Apple Butter Old Fashioned as I was intrigued, but skeptical. While I thought it was good, I'd prefer a regular or Smoked Old Fashioned to the Apple Butter. My wife loved it though. We ordered lots of food to split and each appetizer we picked was as good if not better than the next. The Tuna Nachos fresh and had a tropical, savory flavor with pineapple mixed in. The Kona Tips were tender, full of flavor coming from the Kona crust and sautéed mushrooms/onions, and were served in a skillet full of sauce perfect for soaking up with bread. I actually liked the Kona Tips appetizer more than I liked the Kona Crust I got on my NY Strip I ordered last year (the Strip was great I'd just prefer no Kona crust on the entree). The Flatbread De Jour was a Kona Tip flatbread, which you may call us crazy for ordering two Kona Tip inspired appetizers, but the Kona Tips are just that good. The Oysters we had were small (just how I like them) and were up there with the best Oysters I've had. We finished up with Fried Calamari. They were lightly battered, fried nicely, tender, and served over a bed of different hot peppers (when I say hot, I mean it!). Everything was delicious and there wasn't one appetizer we chose that I wouldn't order again or recommend to others. We did order a few more drinks throughout the night -- another Elit Martini and a Hendrix Martini with the appetizers and then Bailey's on the rocks and Frangelico on the rocks as after dinner, dessert drinks. We ordered a Brownie Sundae for the table for my wife's birthday while she was excused from the table and the bartender brought it out with a lit candle. The bartender also brought out a complementary miniature Crème Brûlée for my wife as she acknowledged The Chop House's Crème Brûlée as one of her favorites earlier in the night when we were talking about the menu. I thought the entire night went as good as you could have hoped. Valet, bar service, food, drinks, desserts, atmosphere. Everything was amazing and most importantly my wife had a great birthday. This is two years in a row we celebrated her birthday at The Chop House and I wouldn't mind seeing this turn into her birthday tradition.

Surprised I haven't been here sooner. Very nice restaurant between fancy and casual with table &…read morecloth napkins. Mike our server was fantastic! He checked on us through out our meal to ensure we were enjoying our meal. We had the calamari and dozen raw oysters which were both fresh and delicious. We had the Chophouse steak experience which worked out perfectly for our table of four and actually could've feed 5 easily. It consisted of 4 cuts of steaks and my favorites were the filet and ribeye. They were seasoned perfectly and grilled medium rare. Our sides were mashed potatoes, CH hash browns, and grilled asparagus. The weakest link was the asparagus which were small in size but still tasty. I will definitely be back based on service, food and value. This is a perfect restaurant for celebrations, dates and casual dining. Definitely a gem of a restaurant. Will be back sooner than later.

Came here on a Saturday with hubs for a date. (Make reservations as this place gets busy. ) The…read morerestaurant is nice and open and staff is friendly. We did our usual, apps, entrees and dessert. I mean that's only fair in doing a proper review. For apps we had the fried artichokes, Italian eggrolls and stuffed long hots. Eggrolls were my favorite. They were like a mini roast pork and broccoli rabe sandwich but in a tiny package. So good. The artichokes were good but for the price I would pass it was mostly arugula. Long hots were spicy and stuffed. Hubs like them. Steak sandwich was good. Not dry. Now to the pizza. I enjoyed the prosciutto and fig pizza more than the margarita but only because of the salty sweet contrast. So good. Pizza crust had a nice chew. Dessert was good. I like the citrus flavor of the ricotta cheesecake a lot. If I was in the area I would go back.

food is nooot worth the price, i've gotten the pizza here twice before and both times it was ok but…read morenothing special (and super oily); a pizza pie so tiny and flavorless has no reason to be this expensive. why am i spending 17 dollars on a 12" pizza? this is one of those pretentious fancy restaurants where you pay more money for less food. i could've gotten a better pizza from the frozen aisle in stop and shop meatball trio wasn't my favorite either, my mom liked it but they didn't taste like much to me, very spongy and soft. the sauce was decent. there was not enough meatball to justify it being 17 dollars the bread tastes like any bread you could get at the store there's an open kitchen, and the server made sure to mention they have a policy where food comes out "as it's finished," meaning you and whoever you came withs food will come out at different times which is kinda awkward and i don't see the point. the decor is modern meaning boring black, white, and shades of grey with nothing interesting, just as flavorful as the food. everything is just so boring to look at in there, this place is like a modern sims 4 build with all the marble countertop and black and white