What a fun place and Gunsmoke was on the television! We…read moreordered fried chicken that came with collard greens, sweet potato soufflé, 2 rolls, rice and gravy. All made by the same chef that's been there 16 years. The food was delicious and the fried chicken tasted like my mama's (which is a very high compliment!) $20 for two meals. We were there in October so Halloween was everywhere from tablecloths with pumpkin pictures to tall spooky looking characters scattered around. The service was great also. We enjoyed our time at Papa Tom's!

For an out of the way dive with reasonably priced food. Sometimes there is a little wait because…read moreit's all made to order. It's worth the side trip off the interstate for some feel good nothing fancy but tasty food.

Food, service, ambiance of old school house and easy parking. The food was…read more Home made style and delicious. I can't wait to go go back again.

Radd Dew's did not disappoint. We drove over from Myrtle Beach after seeing the description and…read morepositive reviews online. The restaurant is in an old renovated school building so the ambiance was amazing! The food was delicious and the service was exceptional. Chicken bog, barbecue, dressing...it was like thanksgiving at Grandma's house. They have it all. Best fried chicken I've had in years and lots of yummy dessert choices. You can't go wrong here.

This place really sucks everything feels like mush and kinda tastes the same except the baraque…read moreBut the People were nice as they can be for a buffet

Let me start off by saying when I use to frequent School House BBQ, which was years ago, the food…read morewas very good, well seasoned and tasty. We kept returning to eat there. However, yesterday we stopped by there to eat and the food was not good at all. The food did not leave an impression for me to want to return. The food was bland. It needs more seasoning (such as the dressing needed more salt and pepper, the macaroni needed to be mixed in with the macaroni noodles and pepper, fried chicken fried too hard with no substance, sweet potatoes was not sweet, and the list goes on. I was with a group and they also expressed the same thoughts. Please take this review and improve upon the taste of your food.

We stopped by while passing through South Carolina during a roadtrip and I'm so glad we did!!…read more Our server **Johnathan** completely made the experience. He was SO hospitable, sweet and genuinely welcoming. He gave great recommendations and did not steer us wrong. These days, it's not always easy to come across service like that, which made it even more appreciated. I ordered the Sunset Blush drink and it was delicious. We also got the cornbread and I'm not exaggerating when I say it was the BEST cornbread I've ever had. So soft and flavorful. The brisket sandwich was a little dry (could be because we went during closing) but still had really good flavor. The mac and cheese though... WOW. I am very picky with mac and cheese and most places miss the mark, but this tasted homemade. Easily a 10/10. My husband got the peach bourbon burger and said it was great. The kids ate everything in sight which is always a win...lastly the cinnamon roll cheesecake for dessert... phenomenal!!! Overall such a great experience and I'm really glad we stopped in!

I rarely leave reviews like this, but after our experience at Wholly Smokin' BBQ & Ribs, it feels…read morewarranted. After driving 15 hours on March 21, 2026, my husband and I were genuinely excited to try this place and planned to take our food back to the hotel. Unfortunately, the experience started off poorly and never really recovered. First, parking is extremely limited out front, which is frustrating when you're tired and just want a quick pickup. Inside, things only got worse. The front-of-house staff was shockingly unprofessional. The employee helping us clearly didn't understand her job and had to be corrected multiple times by another staff member--something no customer should have to witness. It created confusion, delays, and zero confidence in our order. We paid about $50 for a sampler, which is not cheap, and yet the same employee argued about giving us the sides because she entered the order incorrectly. If another, more competent employee hadn't stepped in, I'm convinced it would have escalated further. Even then, we never received one of the four sides we paid for. To make matters worse, we were never asked if we wanted drinks to go, and we weren't given plates, silverware, or even BBQ sauce--basic essentials for a takeout order. That's just unacceptable. While waiting, we also watched this same employee tell three separate dine-in families to go sit and wait while she stood there rolling silverware. Completely rude and dismissive. If I had been one of those customers, I would have walked out. This is the first impression customers get, and it's a terrible reflection of how the place is run. Between the disorganization, poor communication, and outright unfriendly behavior, the service was a mess. The only reason this isn't a one-star review is because the food itself was actually very good. The burnt ends and ribs were the standout--absolutely delicious. But great BBQ can't fully make up for such a frustrating and poorly managed customer experience.

My wife and I went to the Crooked Oak tonight for dinner. It is our anniversary and we have made…read moregoing there on our anniversary a tradition, the past few years. This evening was a very good experience, mostly. Let's get the less than positive out of the way. We made reservations for 5PM. We were out and about and got there about a half an hour early. Walk in, spoke with the hostess and explained we knew we were early. (By the way, there were very few people in the restaurant at the time). The Hostess, an older female with longish greying hair, huffed then showed us to a table. She at least took us to an outside table as we requested. She never identified herself. And honestly we felt as if we were bothering her. Ok, enough of that. Now the positive. Our server was Taylor. This young man was awesome. He was upbeat and personable. Very pleasant and wanted to communicate, not just serve us. My wife and I asked for water, and ordered an appetizer of their Mac and Cheese balls. They were awesome. Hot, fresh, stuffed with pasta and warm flavorful cheese. Next we ordered cocktails. My wife ordered a Painkiller. Me an Old Fashion. Taylor recommended I try their version, New Fashion. Made with their mix of a house Bourbon. Man it was good. And the Painkiller? Let's just saw I held my wife hand, and guided her to our vehicle. For our main courses, my wife had the chicken and sausage pasta. I had the Bison Ribeye. Both we would order again without hesitation. The pasta dish was huge. With two breasts and numerous pieces of sausage. Over Fettuccini style pasta, with a lite and flavorful red sauce. It tasted fresh, and rich. She could only eat about a third of it. The rest came home. I ordered my Bison medium rare. The Chef hit it perfectly. Beautiful red meat in the center, nice and warm. So much flavor, and tender. With it I had the potato of the day. They were mashed with the skin. Full of butter, milk, and seasoned. In addition I had a side of creamed spinach. Very rich and deep. The cream tasted similar to a cheese sauce. So good. I brought nothing home. Finished the entire meal there. In addition, because it was our anniversary, the gave us a very nice card. And a piece of cake for dessert. Champaign was offered, but neither of us drink it, and didn't want to waste it. If you haven't tried Crooked Oak Tavern, you are missing a very nice experience.

I happened to be in Conway for a week, on my own. One evening I went to Crooked Oak & fortunately…read moreheard about the "secret room" in the back. The host very kindly escorted me there & what a great surprise! The Tap Room host, Joanne, saw me looking a bit lost & greeted me. I didn't want to take a whole table as I was just there for a cocktail. Joanne suggested one of the leather lounge chairs & got me settled. She made me feel very comfortable. I'm old school enough that as a woman I felt awkward being in an unfamiliar town in a bar full of strangers. Joanne reassured me & checked on me throughout the evening. I had a fabulous Old Fashion, enjoyed the multiple TV's & ended up conversing & laughing with a whole family who were also visiting. All around, a great experience that all started with Joanne taking me under her wing & making me feel comfortable. I will definitely go back the next time I'm in Conway!

Let me start with the service, it was kind of crowded, but the hostess told me I arrived after the…read morewait, so I was seated immediately. I ordered the fried fish and shrimp combo with Brussels sprouts and Hoppin' John. My server recommended the Hoppin' John and I am so glad she did. It was delicious, perfectly seasoned and just so freaking good. My fish and shrimp was fried to perfection, crispy and melt in your mouth good. My Brussels sprouts were good too, but after I finished my delicious foods, I had to take my Brussels to go! Nice setting, lots of space and the servers were spot on, they did not miss a beat. Definitely making a special trip back to Florence to eat at Tubb's. Highly recommended.

So having grown up in middle Georgia, I have eaten my share of fried fish. The fried flounder is…read moreabsolutely the best I've ever had in my entire life. The service was warm and personal. The staff frequently checked on us and the owner of Tubbs was so kind and helpful as the rest of them. Tubbs is a comfortable and clean restaurant. Definitely recommend eating there.

We were able to sit at the bar. I ordered red a chocolate martini. He ordered a very expensive…read morescotch with a cube. We had decided to split the bacon which is thick cute. Delicious. Dinner consisted of the chopped steak for me and the carpaccio for him. My chopped steak was outstanding as was his carpaccio. No dessert for both of us. I really want dessert.

Overrated and over priced. First they want to park your car…read more ( extra expense) The place isn't bright more of an old dark saloon with expensive steaks. $59 for a petite 8oz Filet. $13 veggies, $11 baked potato & just average. Nothing special. $179 for 2 meals tip &with no drinks. Wouldn't recommend

This place blows. Went there and the bar tender was terrible and rude. I ordered drinks anyway…read moreincluding the way overpriced beer and some food from next door too. The food was not even close to being any kiind of good (fish and chips) even the tarter sauce was bad. The beer was flat and the bartender was as cold as Sunday morning in bangor maine. Dropped about $150 in an hour and a half. Terrible experience and would never waste my money there again -0 stars

This is the first time I've experienced a beer wall. You bring your own mug or buy one for $1. You…read moreget a wristband and scan it at the wall and pour your own beers. You choose the ounces. There's an outdoor area with seating and cornhole. There are many activities inside and they have bands on certain days. There is also a full bar.

It has been over three years since I have stayed there. They were extremely accommodating. I have a…read morehard time with stairs so they made sure my husband and I were on the first floor. At the time, the new owner did not have a liquor license but he did waive the corkage fee for wine. The food was amazing. It is a very small dining room, very intimate. The room was great with a tub that was really nice for soaking.

We live an hour from Abingdon Manor and love exploring old Inns that have fine dining. The food was…read moredelicious. We loved the 6 course meal and every bite was a delight, a surprise and tantalized the taste buds. The Inn host greeted us on arrival and made us top notch Whiskey Sours that we enjoyed in the parlor before our seating. The service was attentive. We will definitely return. I just wish they had a 5:00 seating for us early birds. Hard to travel out so far at night.

I can't rave enough about this spot. We are driving down to Hilton Head and happened to be in the…read morearea around lunch. I looked up restaurants and this one sounded good so we tracked 5 miles in to try it and what a good decision that was. Absolutely everything was top notch. Looking into teh open kitchen, I could see that they looked like more than just line chefs and the food proves that.. First off, what a nice server - Riley! So nice, professional and gave good recommendations. He brought out their famous broccoli cornbread and it was amazing-I am changing things up on the Christmas Day menu to include a version of those! I had the patty melt- what a patty melt- perfection with wonderfully caramelized onions on marble rye and the bread so nice and soft and fresh! Savored every single bite of that. Once you are in a place like this you definitely want to splurge on dessert because you know it's going to be good... and good was putting it mildly- it was fantastic. The Duke's chocolate cake was moist, delicious and so beautifully plated- enjoyed every single bite fo that de Linus yummy cake! I guess we have to stop now more often because the menu showed other things that sounded wonderful.

Great food. Andreanna our server was very friendly. We drive to Florida and found Victor's our…read morelast trip, it was so good we booked a hotel in Florence just to come back. Management Team please thank everyone including all behind the scenes. Love this place !!