This was our second visit ro Rocco's. The first time there was only another table or two in the…read morerestaurant. This visit we were lucky to grab one of the last available tables. The place is small and has some nods to history via the wall mural. We were prepared to have a long wait (about an hour from seating to eating) as they make all dishes from scratch. Most groups were ordering pizzas and we opted for a meatball parm sub and their haddock puttanesca special. There were two servers on for the evening covering and they seemed overwhelmed by the rush which was not our experience before. While the food wait was expected it did take a considerable amount of time to get out drink order taken and then to have it arrive. In between ordering and getting our drinks I noted out server taking care of 2 other tables bringing out food and drinks. It took about half an hour for the bread to arrive at the table. The puttanesca was good and well seasoned but the meatball parm sub and fries were surprisingly under seasoned. We may be back again but will probably not go in when they are nearly full again.

Amazing food!! True Italian gem in Glens Falls NY. Delicious red sauce, large portions!! We will be…read moreback!

It's a simple Italian restaurant…read more They're very busy and the kitchen closes regardless how many people they have. Dinner service ends when they say. It's a big open room with a moderately sized and full-service bar. The food is well-made traditional Italian with generous portions. We've tried a lot of the menu and haven't been disappointed. The meatballs are great. The wait staff are attentive, conscientious and clearly care about your experience. This is a family place, but dress appropriately and only bring your kids if they're well behaved. This isn't a place for unruly toddlers or crying babies. Make a reservation a few days in advance and show up 15-20 minutes early. You'll be happy you did and happy you came here.

The chicken Parmesan is huge. I'm on a Gluten- Free diet. So they don't have Gluten- Free options…read more That is why I can't eat their pasta. I run on insulin so my BG readings were getting low. The bread and chicken Parmesan with Unsweetened ice tea is what I had. The staff is very nice.

Top 5 favorite restaurants. Have been going for years and each time I walk away stuffed. Great…read moredrinks, knowledgeable staff, great menu, homemade pasta, etc. I always get meatballs and fried mozzarella to start. Order one of each for every two people. Sooo good. After dinner which you didn't need after the apps order the affogato (sp?)

We chose Solevo Kitchen for a special-occasion date night, expecting a standout experience based on…read morethe price point and prior reviews. Unfortunately, the night fell well short of expectations. The evening started with the usual downtown Saratoga parking battle no fault of the restaurant, but worth noting. The free lot was full, it was below zero outside, and by the time we arrived we were already a bit rattled. We were seated promptly with our reservation, which was appreciated, but the dining room was ice cold. Tables are packed extremely close together; close enough that we were essentially part of the couple next to us on what appeared to be a very uncomfortable first date. If you're looking for an intimate or romantic dinner, this is probably not the place. The wine-by-the-glass selection was very limited only one cabernet option and the overall wine list seemed designed to push diners toward very overpriced bottles. Our server was slow to come over and didn't know the specials, which didn't help set the tone. We started with the spicy calamari, which was decent but nothing special about a 6/10. It was a bit chewy, which is disappointing for a restaurant positioning itself as high-end. For entrées, we ordered the salmon and the strip steak. Both were cooked properly, but overwhelmingly salty. If you love salt, this might be your dream meal. For us, it wasn't enjoyable we didn't finish our dishes and discarded the leftovers entirely. Maybe it was an off night for the kitchen, but given the cost and overall experience, we won't be returning. Saratoga has far too many excellent dining options to justify another try. We'd much rather spend our money at 15 Church or Chianti Il Ristorante, where the food and atmosphere have consistently delivered. Disappointing overall, especially for what was meant to be a special night out.

I've been to this place about 4 years ago, and had the best duck, it was awesome, today is Mother's…read moreDay and I had crab cake eggs Benedict and it was delicious, the mimosas were delicious and the spicy Margaritas were delicious too!! Definitely worth the money

Radici is losing its shine these days. A once creative and ever changing menu is now repetitive and…read moreboring. Oysters were served with out being cut from the shell, though they took them back and served us another new dozen immediately properly prepared. Short Rib Beef Wellington was a complete miss. I was expecting a well cooked and braised fall-apart short rib inside a puff pastry but instead I got a medium cooked brick. Any decent chef knows you don't serve short rib medium- come on guys! Flavor was nice but why not just use a petite filet? Taste was decent but the beef was near inedible. Wife had the Lobster Francaise over spaghetti. Lobster tail was cooked to perfection but the spaghetti was gummy and flat with almost no "lemon caper butter" as described. Oh well. Food is served quickly but not rushed and the bartender/server was awesome. Also, they're still playing background music on a garage sale sound bar. Uggh.... Next time we're going to Farmacy...

rude service.. sent back the grizzly tough beef bracoila.. orderd turkey club as replacement was…read morecharged for two meals.. the server was very rude and thoughtless.. I will never return to massies .. I've taken groups to this restaurant and I've dined as a couple here.. No more.. $93 for a side salad , spaghetti and meatball, a turkey club, a beer and a glass of wine.. It's no wonder the dining room was empty on a Thursday night. The word must be out. Dine at your own peril.

Went on a Friday evening 6 of us. Comfortable setting with amazing service and food. We all enjoyed…read moresomething different and we were all impressed with our choices. We will definitely return in the future. Note that it's not open on Saturday and Sunday

Great restaurant! Food was EXCELLENT! Friendly service and very accommodating. We ate outside to…read morecelebrate our 40th wedding anniversary and enjoyed it very much. Would highly recommend this restaurant to anyone looking for authentic Italian food. Gravy was delicious! Deborah & Paul Lasek on June 25, 2026.

We shared a few dishes at Saluti that were all pretty good. I tried the vodka penne as the waitress…read morerecommended it as one of their staples and I was not disappointed. I would recommend adding the optional shrimp to this dish. We had a lot of food overall with their portions and ended up with some nice leftovers. We also tried the seafood pasta. They did not skimp on the seafood but at the same time, the little sea scallops weren't as flavorful as expected and it was a bit strange how all of the shell fish was still in their shells. It made it a bit harder to eat it with the spaghetti. We also had a shared Caesar salad which we enjoyed. My son got the kid's steak and fries meal which was surprisingly huge for a kid's meal. Overall the food here was pretty rich and pretty good and if I could give this four and a half stars I would.

Last year when we ate there it was a 5 star. This year only a 4 star. The service was great, but…read morethey have changed to the part skim cheese. PLEASE bring back the whole milk cheese.

Giuseppe's in Lake George is a reminder that while the food scene in the Village has come a long…read moreway in recent years, it still isn't exactly a food lover's paradise. I'll admit that living near Trenton has made me a little spoiled when it comes to pizza, but even with that in mind, this was not great by any stretch of the national imagination. The main appeal was convenience. Giuseppe's was only a few steps from our hotel, and the idea of eating pizza on the balcony overlooking the lake at sunset sounded too good to pass up. The order was ready quickly, less than thirty minutes, which I appreciated. Unfortunately, despite asking for utensils and plates both on the phone and again in person, they forgot them entirely. A short walk back to the shop solved the problem, and to their credit, the staff handed them over without any fuss. The pizza itself was the kind of food that serves a purpose but not a memory. The crust was too thick and doughy, the sauce had very little character, and the cheese existed mostly to keep everything from falling apart. It was utility-grade food sold at premium tourist-town prices. We knew we were paying that tax going in, but even so, it felt steep for what we got. Still, it did the job. Our family had a meal, the sunset over the lake was beautiful, and we went from phone call to first bite in under forty minutes on a Saturday night. For that, I'll give some credit. But for the pizza itself, there's not much to recommend. Three stars for speed and convenience, not for flavor.

Absolutely incredible service. Our server made our night, so incredibly charismatic and outright…read morehilarious! Everything our group tried on the menu was a 10/10 including the desert. Such a great place for a girls night out. We look forward to coming back!

We waited way too long to give the new Osteria Danny a try. Their complimentary bread with beans is…read moreunique and delicious. We split a bottle of prosecco which was also a great call. Our server was super attentive and offered to substitute something on the menu we didnt care for in a dish. I got the cod special that was light and full of flavor. Lastly, their Lumance, their version of a bolognase is like creamy and almost like an alla vodka. You wont regret any dish you get here. Their desserts were flying out of the kitchen and we chose the pistachio Gelato. It is a tighter, quaint, resturuant almost like you're in NYC, but it wasnt mobbed so it wasnt bad! We'll be back for sure

To start our server, Lana was amazing. she made us feel very comfortable…read more The food was exceptional and ended with delicious desserts. Would highly recommend the starter lamb pops and the braised beef. Everything came out on time and hot. Everything was seasoned properly. We ate outside but next time will try inside because it looked so nice. As an FYI, the menu really isn't kid friendly unless they have refined tastes. Haha.

Despite it being almost an hour away, I chose Chateau on the Lake to celebrate my husband's and my…read moreanniversary (which OpenTable did communicate, thank you). I had every expectation that it would the perfect setting for a quiet dinner with a lovely view, exceptional cuisine and attentive service. Unfortunately, for a restaurant of this caliber, they did not meet the mark. Let's start with the good stuff. They have a parking lot which is really appreciated in Bolton Landing, NY. We were warmly greeted at the door and wished Happy Anniversary. We were seated on the porch (our choice of tables because there was only one set of two diners in the restaurant at 6 p.m. on a Sunday night). Off to a good start. I commented about the pretty dress the hostess (at least we assumed she was) who seated us was wearing. A sweet Jamaican gal who goes by "Skinny Girl" offered water and chatted with us (we recognized her Caribbean accent and asked her which Jamaican parish she was from). She was more attentive to us during the evening than our waiter, Owen (he was clearly overwhelmed handling tables on the porch as well as on the patio outside). To his credit, Owen was honest about the crab legs and we were grateful. Service was slow, from drinks to getting the bill. What really rattled our chains is that the hostess in the pretty dress visited diners at every table on the porch - sometimes more than once - except us. We felt ignored. Our drinks were very good. The specialty of the house (a cucumber concoction) was actually the signature drink at our wedding. My husband enjoyed it. My Blood Orange Martini was delicious, albeit $18 which I thought was more like NYC prices. Appetizers were good. I ordered the Escargot which was served on puff pastry with a light cream sauce. Delicious. My husband's Grilled Clams did not look to be grilled at all, and swimming in what appeared to be the same cream sauce as my Escargot which, because he is lactose intolerant, was a concern. My husband's Chef's Choice steak was strip steak, cooked rare as requested, and served over truffle mashed potatoes with asparagus spears on the side. While pricey st $65, he was pleased. I ordered the venison, rare ($41). What was served to me were 2-1/2 small medallions of which two were rare and one was seriously well done (could not eat it). Spinach was on the side. I would have loved some of the yummy truffle mashed potatoes that accompanied my husband's steak. Again, with no one paying attention to us, by the time our waiter came to check on our food, my husband was already finished with his meal. So Owen's offer to return my overcooked venison to the kitchen was not an option. I packed my dinner to go. We asked for an order of churros to share and two coffees (the espresso machine apparently wasn't working). The coffee was old and barely lukewarm. We asked for replacements. One would think that the kitchen staff would try to make up for their two errors and at least provide us with fresh replacements. Nope. They probably microwaved the first two cups. I did not drink mine. This restaurant claims to be rated among the top 100 in the country. We certainly expected better service and care worthy of their New York City prices. I've worked in the hospitality industry for over 40 years and would never disrespect customers like that, especially when they chose my restaurant for a special occasion. So yes, I was disappointed. Would we give Chateau on the Lake another chance? We have so many wonderful choices in Saratoga and Albany (which would have been the same distance). Maybe.

Delicious pizzas! Crust is crispy and thin, which we love. Service is great. Plenty of space for…read moredining. We got the small margherita and small meat lovers. Both for good.

Yoooooooooo! Went…read moreto this place on vacation up here in tha boonies. #lakelyfe Drove 20 mins to get here. GLAD I DID! As your standard Gringo raised in the South, I don't know what's up with NY style pizza. But this place made me weak in the knees when I took that first bite of the pepperoni slice. The cheese was on point! The crust made it! Crispy where it's supposed to be! My only issue was that you were a little stingy in the pepperonis. But, at the same time, I'm a pepperoni nazi. I want pepperonis on top of the crust. Que sera... Anywho, this place is fire! Best pizza joint in the area. Worth the drive.