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    Old Post Office Bakery

    4.5 (22 reviews)
    ModerateBakeries

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    Baked wonders
    Maciek D.

    This one was lying in my bookmarks for so long I almost forgot about it. Fortunately, having found myself further south on a Sat I figured its time to give it a go. Despite its tiny size (2 customers and its crowded, seriously) it is instantly obvious that the place is well established. The interior looks like an old school craftsmans workshop and so do the products displayed in uneven stacks on the front counter. And what a sight it is with the croissants, cakes, buns and swirls mounting in front of you, tempting to dive into them head first. And so I did, sort of. After packing all my bags though I realised that I have no idea where to actually eat it (I live more than an hours commute from the place). I ended up heading to Brixton Market for somewhere to taste the goods (bad choice for slow food appreciation). Despite surrounding the noise I really loved all the products: Spelt, date and walnut slice - moist, packed with lovely crunch Pain au chocolat - big, light and chewy, layers with just the right amount of butter, crunchy chocolate tasting hmmm...homely, so nice, reminded me of old times Bread pudding - awesome texture - very rich and yet morish, not overkilled like some brownies with similar consistency Cinnamon swirl - classic flavours, without any deviations, just solid craft, home-styled bake To test the basics I also had a ciabatta and brioche, the second unusually dense, probably my least favourite of the bunch. A great shame was that I was too mesmerised and got too much stuff lacking time to fully appreciate it. Top tip: take it home, grab some butter, play some music or invite good company. In out crazy City this is really a gem.

    Qype User (gr…)

    I'm always happy when I find a new bakery, and this is a cute little one. Sadly it's a bit out of my way (though actually it's only a ten minute walk from Clapham North tube), so I rarely come here. But it is lovely. It was one of the first organic bakeries to open in South London, and has been running since 1982 - though I think they used to be in a different location. Not entirely sure whether their spot now really is an old post office. Anyway, small as it is, they have a fairly good range of breads, cakes, tarts and pastries. Haven't tried everything in here, but I can definitely recommend their apple crumble and the pastries. Mmmm.

    Pain au chocolat

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    16 years ago

    Lovely place to get your fresh breads! Hidden gem!

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    Old Post Office Bakery Reviews in Other Languages

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    Fabrique - @endoedibles on Instagram 11/28/25 Cardamom Bun

    Fabrique

    4.6(10 reviews)
    3.6 mi•Holborn

    A part of Stockholm since 2008 Fabrique has since expanded to London and New York, a focus on…read morequality and authenticity part of the promise across Sourdough, Breakfast Pastries and Sandwiches like the Croque Monsieur. Utilizing stone ovens, owners Charlotta and David Zetterström committing to use local Ingredients whenever possible, Swedish backing ensures Kardemummabullar are made correctly with a tight wind and bright flavors while a version imbued with Saffron is no less memorable. Higher-priced than other London Bakeries, the Croque toasted-to-order light on both Ham and Cheese, Fabrique's Cookies fair well with a crisp edge and soft center dotted by Milk, Dark and White Chocolate.

    Cute little bakery, perfect for some morning treats. They seem very bun focused, with many…read moreflavors. Don't sleep on the cardamom bun! Cinnamon Bun: A lot more strands than a typical cinnamon bun. Not as gooey, but had it's own unique flaky texture going on. Cardamom Bun: Very unique. Not sure I've ever had anything like this. Instead of the standard cinnamon, they had warming cardamom. Found this really delicious. Carrot Cake: A comfort standard. Lots of great creamy frosting. And nicely spiced cake. Chocolate Globe: A bit dense. Heavy on the coconut and heavy on the chocolate.

    Photos
    Fabrique - @endoedibles on Instagram 11/28/25 Triple Chocolate Chip Cookie

    @endoedibles on Instagram 11/28/25 Triple Chocolate Chip Cookie

    Fabrique - @endoedibles on Instagram 11/28/25 Saffron Bun

    @endoedibles on Instagram 11/28/25 Saffron Bun

    Fabrique - @endoedibles on Instagram 11/28/25

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    @endoedibles on Instagram 11/28/25

    Scooter Caffè - Lovely cappuccino art, and the remnants of my chocolate hazelnut croissant. ;)

    Scooter Caffè

    4.3(98 reviews)
    2.4 mi•Waterloo, Southwark
    •£

    Their espresso martini is devilishly and dangerously good. Such a fun spot for coffee and drinks. I…read morelove the area, and the shop itself is wonderful. Quick service, fair prices, and an overall great stop.

    Unacceptable and Disgusting Behaviour from Scootercaffe Staff…read more I've lived locally and supported Scootercaffe on Lower Marsh for over six years. It has always been a part of my routine -- a local spot I chose to give my business to. That is no longer the case. On Wednesday, 19th June at 1:28 PM, I came in for a drink and something to eat. I was polite, calm, friendly, and approached the counter with a simple question: I asked what paninis were available. The woman behind the bar, approximately 5'7", mid-20s, mixed heritage, British, responded curtly with: "We don't sell paninis." Her tone was aggressive, dismissive, and unnecessarily sharp. I responded that I thought they served food, and she snapped again that they only serve toasties -- in an even more unpleasant tone. It was not only rude, it was disgustingly rude. There was no professionalism, no effort to help, no basic courtesy. Just attitude. Despite this, I still placed an order and sat down. I waited 25 minutes with no food, no communication. I returned to the bar and spoke to another staff member -- a man, approximately 5'9", mid-30s, white, Scottish accent, medium build -- who informed me that: "My colleague forgot to put your order through." No apology. No explanation. Just more cold indifference. I waited an additional 15 minutes. Still nothing. At this point, I had waited 37 minutes. I calmly asked for a refund. He replied: "We don't give refunds." That is categorically false. As someone who owns and runs multiple businesses, including cashless venues, I know exactly how systems work. After a back-and-forth, he reluctantly refunded me -- using coins from the tip jar. One-pound coins and 50p pieces, handed over without so much as a basic "sorry." Moments later, the toastie appeared -- brought out by the same woman. Not to my table, not with a word of apology. Just shoved into my hands at the bar like I was a nuisance. At this point I made it clear I no longer wanted the food and that I was leaving. As I walked out, I calmly said I would be writing a review. The man laughed and replied: "Looking forward to it." Both staff members laughed as I left. Let me be clear: this was not just unprofessional -- it was humiliating. I was mocked by two staff members for daring to speak up after receiving disgustingly rude service and being left without food for nearly 40 minutes. The energy was juvenile, passive-aggressive, and bullying in nature. It was appalling. This Review Is to Hold Them Accountable This isn't about a wrong order or a slow day. This is about the way human beings are treated. I run businesses and manage teams -- I understand pressure. But what I experienced wasn't pressure. It was contempt. Mocking a customer to their face, offering no apology, and showing zero responsibility is shameful. The behaviour of both staff members was disgraceful, and they must be held accountable. I did not stay quiet. I visited several neighbouring businesses and shared what happened, Greensmiths Deli was one of them. The reactions from staff and owners nearby made it clear this is not the first time someone has flagged rude behaviour at this café. On top of that, I have a social media following of 1.5 million. If necessary, I can share this experience with a wide audience quickly. I take hospitality and service seriously, and I won't stay silent when customers are treated this way. To the Owners This is your team. They represent your name and your café. If this is how you allow your staff to treat paying customers -- laughing at them, insulting them, embarrassing them -- you are complicit. These employees were not just rude. They were disgustingly rude. There was no excuse for it. None. Why I Included Staff Descriptions I've included brief physical descriptions so that if you happen to be served by these individuals, you can be fully aware. If your experience is anything like mine, it is only fair that you know in advance. These people should not be in public-facing roles, and they should be held responsible for their disgraceful conduct. Final Word Scootercaffe may have charm as a venue, but that is meaningless when the staff treat locals with contempt and bullying behaviour. I strongly advise against going there. Spend your money elsewhere -- there are plenty of other brilliant independent cafés on Lower Marsh where customers are treated with basic dignity and respect. This review is not just a warning. It is a record. A record of how some businesses fail at the most fundamental level: treating people like human beings.

    Photos
    Scooter Caffè
    Scooter Caffè
    Scooter Caffè - Delicious latte...cat not in view.

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    Delicious latte...cat not in view.

    Old Post Office Bakery - bakeries - Updated October 2026

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