Cancel

    Open app

    Search

    Old Millhouse Restaurant

    5.0 (1 review)
    Open 6:00 am - 2:00 pm
    Updated 3 months ago

    Old Millhouse Restaurant Photos

    Business Info

    You might also consider

    Recommended Reviews - Old Millhouse Restaurant

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    You might also consider

    Verify this business for free

    People searched for Restaurants 10,883 times last month within 15 miles of this business.

    Verify this business

    Finger Lakes Plates - Double Smash burger

    Finger Lakes Plates

    4.8(22 reviews)
    9.5 mi

    Go out of your way to stop and eat here! Garbage plates are on point! The owner seemed to be a one…read moreman show today but you would never know! He was so polite and attentive. The decor has the feel of a vintage steampunk era. A very cool place to sit and dine. The burgers were thin like a smash burger and so yummy. Highly recommend the homefries, seasoned and deep fried to perfection. Mac salad was very good, too. Can't wait to visit again and try some other menu items!

    Went with husband, on a trip to Lake Canandaigua…read more We both ordered the Yardman breakfast with home fries, onions, and peppers. It also includes 2 strips of bacon, a piece of ham, and a sausage patty. Sounds delicious, but the home fries are not from home, they are likely frozen, and they were way overdone. I couldn't even get my fork into many, and they were so bland. I doused them in ketchup and the "awesome sauce" on the table. No help. The pepper and onions were largely absent.. They were so finely diced, and also overcooked, it was easy to miss. Sausage, bacon, and ham were VERY crispy and a little burnt, but they were still tasty. The eggs were spot on. It came with meat sauce or sausage gravy. Both were very rich. I passed on my meat sauce (too much allspice and/or nutmeg for me). Husband ate his gravy. He said it was sausage forward, with little gravy, but definitely scratch made and good. Full points for that. Coffee was ok, nothing great, a little weak. Now, I will give them credit as we came in at the end of breakfast. So maybe that was it. We got what they had left. The staff was great! I think we missed the mark and should have gone with garbage plates.

    Photos
    Finger Lakes Plates - Entrance view

    Entrance view

    Finger Lakes Plates - Sausage and eggs plate

    Sausage and eggs plate

    Finger Lakes Plates - Interior

    See all

    Interior

    Green Front Restaurant

    Green Front Restaurant

    4.6(226 reviews)
    9.6 mi
    $$

    Always good food and good service. Especially enjoy their…read moredusted wrongs. Plenty of parking nearby too.

    I recently tried Green Front Restaurant for the first time, and it was an absolute rollercoaster of…read morean experience. The kitchen clearly knows what it's doing, but the front-of-house needs some serious help. We began with the fried pickle chips, which were amazing--served piping hot, fresh, and perfectly seasoned. The kitchen is remarkably quick, too; almost immediately after our appetizers arrived, the staff was already at our table taking main course orders. For my entree, I ordered the chicken tenders and fries basket. The tenders were perfectly golden and incredibly crispy, served with a generous mountain of fresh crinkle-cut fries. I'd rate the tenders a solid 3.5/5--my only minor critique is that they could be a bit more generous with the dipping sauce for a portion that size. My dad also ordered a beer, which was poured beautifully with a nice head. Unfortunately, the front-of-house experience completely dragged the meal down with some glaring cleanliness and professionalism issues. I found a long hair wrapped right around the lemon wedge in my iced tea. To make matters worse, I watched the staff member pouring drinks rub her mouth right at the drink station before handling other beverages. Meanwhile, the lady behind the counter was completely disengaged, literally just scrolling on her phone instead of focusing on the dining room. The overall neglect was obvious if you looked around. Hanging directly above our dining table was a vintage wall thermometer covered in a heavy, flaking buildup of rust and grime--definitely not what you want hanging over your food. Even the bathroom was neglected, with trash and used paper towels left on the floor. If you are strictly judging by the kitchen's output, the food tastes fantastic and comes out incredibly fast. However, management desperately needs to invest in a deep clean and have a serious huddle with the staff regarding basic front-of-house hygiene.

    Photos
    Green Front Restaurant
    Green Front Restaurant
    Green Front Restaurant

    See all

    Smokin Petes - Carolina BBQ Sandwich

    Smokin Petes

    4.5(65 reviews)
    8.1 mi
    $$

    pete's place is the stop for delicious bbq brisket, pork or chicken -- whichever you try will be…read moredelicious, i know because we ordered every kind and do not regret it. birria brisket tacos were absolutely incredible. cornbread was so good. 10/10 for seasoning, flavor, tenderness. all the sides were bomb. quick and easy service with all kinds of seating -- we chose outside to enjoy the sunshine but there was plenty of shade. indoor and outdoor restrooms and sinks. 100% recommend. only got a pic of the tacos and mac cause that's all i had time for before tearing everything absolutely tf up!!

    The best bbq I've ever had, and I've had a lot of bbq. I…read moregot the 2 meat combo, which comes with 2 sides and cornbread. The cornbread was a giant slice, moist with delicious honey butter slathered on top. Ribs were very meaty with a great char, not too much fat. Pulled pork was delicious and not much fat. Mac salad was super creamy and the perfect texture. Tator tots were super crispy with a tasty dry rub dust. Help yourself station with 3 choices of sauce and little cups. All were tasty. I also ordered a side of white Alabama sauce, it was so delicious. Plenty of seating inside and a ton of varied seating outside with a lot of shade from sun. We almost left when we saw the long line out the door, so glad we stuck it out. We waited about 30 minutes just to order. Then the sign said "45 minutes to get your food after you order". Thankfully ours came in 20 minutes. Worth the wait if it took longer though. I would go back frequently if it wasn't a full hour from my house, but I'm already dreaming of going back. Leftovers heated up perfectly the next day. (Full disclosure, I ordered some pork hash rice and it was so gross. It reminded me of dog food. My husband ate it though, and liked it, so I can't judge.) I love you, Smokin' Pete's.

    Photos
    Smokin Petes - Even more bourbon and other liquor

    Even more bourbon and other liquor

    Smokin Petes
    Smokin Petes - More bourbon

    See all

    More bourbon

    Lock Stock Bar & Grill - Cajun Chicken Wrap

    Lock Stock Bar & Grill

    4.3(40 reviews)
    14.1 mi

    Found this gem out of pure luck. We walked in and the one woman warned us she was working the front…read moreby herself and warned us. She absolutely killed it! Service was fast, drinks never got low and she did it all with a smile and kindness. Really really solid beer selection. They have about all the domestics you can think of plus they have a great selection of local breweries. The food was on point too. We started with artichoke spinach dip. It was a huge portion with big chucks of artichoke, very very good. Two of the guys with me were vegetarians. One guy got the black bean burger. It is a real in house made black bean burger. The other guy got the stuffed eggplant, it was a special, it was literally 1/2 an eggplant hollowed out with great ingredients. I got the cable car, it was a Italian sausage hoagie with peppers with fresh mozzarella. It was top notch good and great flavor. The only thing that was not killer good was the cowboy caviar. HIGHLY RECOMMEND!!!

    This was our 2nd time trying Lock Stock and it was just as satisfying as the first. We both opted…read morefor cheese heavy pastas. I had fettucine alfredo with chicken and broccoli and Brian had Mac and Cheese with bacon. The alfredo was flawless. I ate and enjoyed every single bite, it was so satisfying as something so indulgent and infrequently eaten should be. The Mac & Cheese was great also and beautifully browned when it was served. The atmosphere is low-key most of the time but on some evenings there is live music which can be pretty loud. The rest of the time, TouchTunes allows patrons to play whatever they want from their phones.

    Photos
    Lock Stock Bar & Grill - Cool antler chandelier

    Cool antler chandelier

    Lock Stock Bar & Grill - Small house salad with ancient grains

    Small house salad with ancient grains

    Lock Stock Bar & Grill - Mac & Cheese

    See all

    Mac & Cheese

    Ravinous Kitchen

    Ravinous Kitchen

    4.8(10 reviews)
    7.4 mi
    $$

    We had such an exquisite experience that I can not wait to get back! The tasting lunch is something…read moreI would suggest any couple or family do for a unique dining experience. It was beautiful and I enjoyed meeting new people. Ravines wine is also the best I have had on Seneca Lake. Dryer and more robust. Can't wait to come back!

    Wasn't sure if I should post this under Ravines Wine Cellar or under the Ravinous Kitchen, so this…read morereview might be making appearances in both.... My husband and I have been to Ravines Wine Cellars several times since 'discovering them' during a special farm-to-table dinner and wine pairing at Good Luck a few years back. That night we enjoyed a 5-course meal and each course was paired with a different wine. It was the first time we ever experienced drinking finger lakes wines that we really enjoyed and could see ourselves buying for private consumption! Shortly after that, we made the trip out to the wine cellar in Geneva to do a tasting. On our first trip, we did the wine and cheese tasting - loved everything and went home with a bottle of Meritage. On the second trip, we did the wine and chocolate tasting (which features chocolates from Hedonist) and came home with a bottle of the Vignoles. Fast forward another couple of years and we took advantage of a holiday event which featured food pairing tastings from Brown Hound Bistro at the Ravines location in Hammondsport. We left with several bottles of wine for holiday gifts. Every experience was great, with friendly and knowledgeable people, enjoyable atmospheres and yummy goodness. Most recently, I was lucky to attend a special dinner at the Ravinous Kitchen as part of a company event. There were 12 of us for a 6-course meal on a Sunday evening (usually they are closed at this time). Included was a tour of the winery and wine cellar, with time spent with the owner and the head chef. It was amazing. The chef prepared really, really delicious dishes for each wine: --We started with glasses of their 2009 sparkling Brut Rose which was delicious. Paired with a bacon puff and served with herbed crème fresh, this was a lovely little bite. --Next, while we were in the cellar, we were served a parsnip bisque with caramelized cheese. We ate that while tasting their 'new' 2015 Meritage right out of the barrel. It was cool in the cellar and the bisque and wine was a perfect little warm up. --First of the 'mains' was a large serving of local Lively Run chevre, with a side of kale and some pomegranate drizzle, served with their 2015 dry Riesling. They also gave each of us a fresh baked roll, and mine was gluten free - the most perfect gluten free roll I've ever had - truly crusty and 'French-bread-like'. I could have died happy after eating this course. --Second 'main' was a stuffed squash with some kind of spinach or creamed green inside. This was doused in brown butter and served with a smear of red miso. The dish was served with their 2013 Pinot Noir. Holy deliciousness. Unlike any squash dish I've ever had, this was definitely the table favorite. Super savory and umami, great depth. Super yum. --Final 'main' was braised beef short rib served with shaved brussels sprouts and a mushroom 'cream' made by roasting a medley of mushrooms and pureeing them with cream. This dish was served with au jus and the 2013 Maximilian red. A rich, delicious combination. I have to admit at this point I was over the top stuffed, but even so, when the chef brought out extra servings of the short ribs, I forced myself to have a bit more. The au jus was delicious and the meat was totally fall-apart tender. So good. --For dessert, we were served a butterscotch 'risotto' - basically a rice pudding with white chocolate, apricots and toasted oats. This was served with the Vignoles. Take a bite and a swig and swirl them in your mouth - flavor explosion! I really love the Vignoles. Even those at the table who are not fans of dessert wines/ports/ice wines drank every drop! (Too bad because I was offering to finish whatever anyone wasn't going to drink, but no takers....) Ravines is definitely at the tippy top of my list of favorite wineries and experiences in the finger lakes. And with all the new awesome eateries in Geneva and the focus on making the little college town a foodie destination, I highly recommend you join the Ravinous club, rent an Airbnb and go there to spend a weekend of eating, drinking and merriment!

    Photos
    Ravinous Kitchen - The cellar

    The cellar

    Ravinous Kitchen - The restaurant

    The restaurant

    Ravinous Kitchen - Brined chicken with duck skin and toasted faro and other deliciousness.

    See all

    Brined chicken with duck skin and toasted faro and other deliciousness.

    Old Millhouse Restaurant - restaurants - Updated July 2026

    Loading...
    Loading...
    Loading...