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    Old Fields

    4.0 (334 reviews)
    Closed 5:00 pm - 9:00 PM

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    OLD FIELDS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Old Fields

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    Reach for the beach
    Maureen C.

    Local spot that is cozy, warm, and always a good meal. I came here with my book club and they were gracious enough to give us individual checks, which I know is such a pain for places to do, and it was much appreciated. I had a clam and chorizo appetizer which was very tasty, then the fish and chips for my entree. I've had the fish and chips here before, but this time was a miss. The breading was still wet and not fried through, so that was disappointing, but everyone else enjoyed their meals. For dessert I had a brownie sundae which was super delicious. Definitely will be back soon!

    Organic Caesar salad
    Amanda P.

    Perfect stop for a cozy winter dinner. We sat in the bar area. Nice fireplace, friendly service, great food, great music. Can't go wrong. Caesar salad is a must.

    cheesecake brûlée
    Michele P.

    Good old neighborhood meeting place with fine dining to cozy comfort food by the fire. Great place into spend with our family and friends on a cold rainy night. Cocktails and dinner were awesome, as always over the years!

    Mike M.

    Stopped in here one day. Loved the ambiance, the friendly wait staff. My waitress was extremely knowledgeable and knew all the specials and details of the specials off the top of her head. Good was great. I would definitely recommend the Bulgogi Popcorn Chicken. It had nice kick to it and was extra crispy. It is an appetizer but the portion size is for a full meal. If I am ever in the area again I would definitely revisit.

    Apps
    Meg A.

    We got a booth table and just soaked inthe vintage decor, think 1959. We loved it and we felt right at home. Our server was attentive and we had the special that night which were really good. Plated beauty and tasted delicious. They let us take our time it's a busy place. We will be back soon .

    Pretzel with cheese dip and onion soup dip
    Mike K.

    Been here many times for both lunch and dinner and have never been disappointed. Portions are large and well cooked, service is attentive, atmosphere is cozy and the restaurant is very well kept and clean. My only negative comment is that it is a bit pricey for what it is but if you do not mind shelling out $22.95 for a burger at lunchtime you'll love it here

    Exemplary bourbon and prosecco cocktail
    Greg F.

    Old Fields is as classic and comfortable as a warm sweater, and the food is impeccable. I love the old-school tavern vibe, and the steaks are out of this world. When I first went this year with my wife and friends, I had the Flatiron steak with original 1956 marinade. I enjoyed a solo dinner recently by the fireplace, and wanted to try one of the other steaks, and the knowledgeable waiter recommended the marinated skirt steak, which was so good I finished every last bite. The fried pickles, mashed potatoes and creamed spinach are amazing too. Cocktails are terrific, I've had a strong and gorgeous Manhattan, and an exemplary bourbon and prosecco cocktail whose name escapes me. Anyway, Old Fields is wonderful.

    Cocktails
    John I.

    So for years I've driven past Old Fields and never stopped in and that was a mistake!! What a great meal we had to celebrate our 20th Anniversary. From the second we walked in I LOVED the ambiance, the old tavern feel and the cocktails were delicious. Staff was outstanding as was the starter...we entree was delicious and the portions were more then enough on everything. We've been missing out and now we know....

    10 oz. Marinated Flat Iron

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    Rory V.

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    6 years ago

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    Rory V.

    Thanks for the awesome review! Hope to see you sometime soon!

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    3 years ago

    Haven't been there for a while but I've never had any issues with them. Except that their food & service are so good, they fill up quickly

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    6 years ago

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    food is bland and overpriced. service was meh. ambiance is nice. food could taste better

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    6 years ago

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    Page 2 of 9

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    Prime

    Prime

    3.7
    (1.4k reviews)
    3.0 mi
    $$$$

    Prime Steakhouse exceeded every expectation and gave us an anniversary dinner we'll always…read moreremember. From the moment we arrived, the experience felt special. The hostess asked if we were celebrating anything, and when we told her it was our anniversary, she surprised us with a handwritten card waiting at our table that read, "Happy Anniversary! Thank you for celebrating your milestone with us." It was such a thoughtful gesture that immediately made us feel genuinely welcomed. The waterfront setting is absolutely stunning. We timed our reservation perfectly for sunset, and between the sailboats, glowing sky, and beautifully lit trees, it felt like something out of a movie. The outdoor patio is one of the most beautiful dining settings I've experienced on Long Island. We started with the crab cake, which was packed with fresh lump crab and lightly seasoned so the quality of the seafood really shined. The crispy exterior paired perfectly with the creamy remoulade. Every bite was delicious. The service was attentive, friendly, and never rushed. Our server made sure everything was perfect throughout the evening, and every staff member we encountered helped make our celebration feel special. It's rare to find a restaurant that combines exceptional food, incredible views, outstanding service, and genuine hospitality so effortlessly. Prime Steakhouse delivered on all of it. We'll absolutely be back, and I can't recommend it enough for a date night, anniversary, or any special occasion. Thank you to the entire team for making our anniversary so memorable. It's the little touches--like that handwritten card--that turn a great meal into an unforgettable experience.

    Server Jaime was great, and the sides were good. But the steak was a disaster…read more If you're going to charge $80 for 10 ounces of "dry-aged" New York strip, it shouldn't taste like some choice-grade shit I lightly seared from King Kullen. It was incredibly chewy, with no intramuscular fat, a light sear, and absolutely zero of the beefy intensity you'd expect from dry-aged steak. I cooked better shit as a 24-year-old bachelor buying $4 steaks from King Kullen. With almost no effort and $20, I would have destroyed this. Do better, especially if you're going to charge what you do. See the attached photo. It looks like tuna, but that's the steak. Also yea I ate it all bc I'm fat and it cost 80 bucks, not because it was good.

    Photos
    Clearly no tables the hostess could have sat us at!!!!!
    Clearly no tables the hostess could have sat us at!!!!!
    Striped Bass
    Striped Bass
    Sangria

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    Sangria
    IMC Restaurant & Bar

    IMC Restaurant & Bar

    4.2
    (527 reviews)
    3.3 mi
    $$$

    If you are a real gourmand, then this restaurant is for you: IMC Restaurant & Bar in Huntington,…read moreNew York. As a true connoisseur, you know that the distance traveled is often a small price to pay for culinary perfection. Making the trek from Brooklyn was a pilgrimage that paid off in every bite. Dining at this establishment is less of a meal and more of a choreographed performance where every ingredient plays its part to perfection. Several dishes merit special mention. The evening began with a Watermelon Salad that redefined refreshment. Each vibrant cube of melon arrived with a crisp, crystalline texture, cleverly balanced by salty flourishes and herbal notes that felt like a cool breeze on a humid evening. It was followed by the Sweet Chilli Shrimp, a dish that struck a delicate chord between fire and honey. The shrimp were plump and oceanic, draped in a glaze that hummed with a sophisticated, creeping heat. Then came the crescendo: the steaks. The Wagyu was an absolute masterclass in decadence, possessing a buttery marble that seemed to dissolve upon contact, leaving behind a rich, lingering umami. In contrast, the Ribeye offered a more rugged, soul-satisfying experience--perfectly charred, deeply flavorful, and dripping with an earthy intensity that only the finest cuts can achieve. To close, the Floating Island and Tiramisu were a dream rendered in sugar and air. Beyond the words, just weightless finale to an otherwise powerful gastronomic journey. With a party of four, the portions were quite generous. We even had leftovers to take home and revisit the exceptional flavors the next day." Whether you are coming from around the corner or making the drive from Brooklyn, IMC delivers a level of hospitality and flavor that makes every mile worth it. Try it - you won't regret the trip. I. G.

    My friends and I came out to eat for my birthday the other night. We made a reservation as it was a…read morelittle packed. We got seated and served. The staff were so friendly and attentive. The bread for the table was really good, it's served with salt, oil and butter. I ordered a cocktail, they have signature ones as well and wine/beer. We ordered appetizers for the table including the potato croquettes, bacon, and the Wagyu skewers. The potato croquettes had this creamy texture to them. That was really good. The Wagyu skewers had a really good soy sauce to dip in, and the flavor was really good. The bacon they serve is almost like a Canadian bacon. It was OK but not my favorite. For my man, I had the shrimp risotto. I really enjoyed the lemon flavor. My friend ordered the Kobe burger and it was huge. My other friend ordered the ribs and they were absolutely delicious. They looked as good as they tasted. At the end, the staff saying happy birthday and brought out for flavors of sherbet, which was so kind. We had a really good time and the bill wasn't even that bad for the amount of food we got and the great service.

    Photos
    Bar Area
    Bar Area
    T-bone steak
    T-bone steak
    IMC Restaurant & Bar

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    The Farm Italy Restaurant and Bar

    The Farm Italy Restaurant and Bar

    4.0
    (426 reviews)
    3.2 mi
    $$$

    There was a small problem with my meal. The Owner?/ manager? could not have been more charming and…read moresolicitous, very concerned about our satisfaction. He comped the delicious Olive cake, which was a lovely ending to out meal (along with my afogato. I do love a nicely composed afogato!) Our waiter, whom I have had before - was fun, friendly, relaxed and attentive - and also very concerned with our being happy diners. All in all, we had a fine time!

    I went to The Farm Italy back when they first opened and I was blown away with everything - food,…read moreservice, ambiance, layout etc. I felt like they were trying to go for a Michelin and they could've gotten it if they stayed consistent. I remembered the restaurant so fondly and I've always wanted to go back since I moved out of LI. This weekend when I was visiting with my husband, I wanted to take him there because of how great it was the first time we went. We were able to grab a reservation for four people at 4 PM (which is pretty tough otherwise). Our server was nice and drinks were good but it didn't feel like that elevated experience that I once had here. The most disappointing part was that all of the food lacked so much flavor. We ordered the frito misto, the taglioni? (Pecorino cake style appetizer), salad, pappardelle, NY strip steak, roasted chicken. I felt like everything but the taglioni and salad lacked so much flavor and depth. I recall enjoying their food and having such an extraordinary experience the first time around, and this just felt like really basic food at a premium price point. I'm hoping it's a one off thing based off of circumstances outside their control, but I don't think I'd be going back anytime soon

    Photos
    Left side from the entrance
    Left side from the entrance
    Meat and cheese board
    Meat and cheese board
    Entrance

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    Entrance
    The Shed Restaurant - Huntington

    The Shed Restaurant - Huntington

    4.3
    (1.1k reviews)
    3.2 mi
    $$

    I went there yesterday morning to host a brunch because I had some friends help me work on a…read morepersonal project. We had never been there before. We got there promptly at 10AM. We were seated within 20 seconds. It was a lovely day outside, so we decided to eat outside. First off, our server, I did not get his name, was absolutely incredible. Super chill dude. He took out orders, and it seemed like no time had passed before our orders arrived. One of us had the biscuits salmon. One of us had an omelette with a side of greens and I had the backyard burger. All 3 items were just wow. We all exclaimed that we had never had amazing food like this ever. The food was piping hot, fresh, and out of this world... Secondly, if you're an animal lover (specifically dogs), this place is amazing. We saw so many dogs (many of them service animals), and some of them were just household pets, so we got to pet them. Absolutely amazing place and we've all agreed and vowed that we'll go back there soon. A solid 100/100 review.

    Stopped by The Shed in Huntington around 1:00 PM on a Thursday to meet a friend for lunch. It's…read morealways packed and lively, but we lucked out and found two seats right at the bar! Even though it was a weekday, we decided to treat it like brunch. I ordered their unbelievable Bacon, Egg & Cheese sandwich, and my friend got the BLT. The portions here are huge, and the food is always crisp, clean, and delicious--you could easily split a meal. On a previous visit, I got their Chef Salad (which is massive and great for sharing), and their burgers are fantastic as well. We didn't even order drinks, but sitting at the bar for a relaxed lunch was wonderful. Everything on the menu is solid. Absolutely worth coming back!

    Photos
    Interior
    Interior
    Short Rib Melt
    Short Rib Melt
    Bloody Mary

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    Bloody Mary
    The Last Word

    The Last Word

    4.4
    (61 reviews)
    3.3 mi
    $$$

    My husband and I went to The Last Door on a Friday night and we got a seat at the bar right away…read more They had live music which was awesome, and both the bartenders were phenomenal. They were interactive, personable and very knowledgeable. I had 2 cocktails: The Last Word & After hours, my husband had the Pineapple & Oolong & the Pac-Man. All cocktails were amazing. And the food? Absolutely phenomenal. We split the short rib and the chicken kebabs. I wish I had pictures of the food, but let me tell you the food was absolutely worth it and I would go back just for that short rib. Highly highly recommend The Last Word.

    Such a cute atmosphere. There is a bar counter in the front, with additional seating in the back. I…read morebelieve there is also outdoor seating. My hibiscus cocktail was delicious, sweet but not too sweet, and had such a vibrant pretty pink color. Food was phenomenal! The Sweet Garlic Chicken Bites are a must try as an app. They are loaded with juicy flavor and they are nice and crispy. Salmon was a nice size, juicy and flakey, and the sides were the perfect quantity. The pork chop was a big portion, but be ready for some heat!! The sauces drizzled on top had a kick to it, but overall very tasty. The pork chop was cooked perfectly - still very tender and not dry! Service was good, we told the waiter we had a time restriction due to attending a show at the paramount, and they were accommodating.

    Photos
    Interior
    Interior
    Chocolate Cake
    Chocolate Cake
    The Last Word

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    Fogo de Chão

    Fogo de Chão

    3.8
    (353 reviews)
    4.0 mi
    $$$$

    We recently hosted a party of 43 at Fogo de Chão, and it exceeded our expectations…read more They combined two private rooms for us and gave us plenty of time to set up. The unlimited gourmet buffet was outstanding, and the continuous parade of perfectly prepared meats offered an amazing variety. Everything was fresh, plentiful, and delicious. Dessert and coffee were the perfect finish. The service was exceptional. There were plenty of attentive servers, and everyone was friendly and helpful. A special thank you to Samantha, the manager, who was a pleasure to work with and made the entire planning process easy. Considering the quality of the food, service, and atmosphere, it was an outstanding value. I highly recommend Fogo de Chão for any large gathering or special occasion. We look forward to coming back!

    I've heard of these kind of meat places but not being much of a meat eater, haven't had any desire…read moreto try it until my friend said, "let's go!". I'm open to almost anything so off we went. The restaurant was nice. I liked the decor and that we could see the giant grill. The waiter must have been new he seemed timid, not really explaining much and we got a little confused as how and what to order. We ordered drinks, they took a million years to come out so we were just sitting there drinking water not really sure what was happening. They even came to fill up our waters and completely missed my daughter's empty water glass but left us sitting not knowing what we should be doing. Finally someone came with the bread so we asked if we can go to the salad bar thing in the middle of the restaurant. The salad bar was great! So many different things to pick from! The potato salad, corn, tropical fruit, jicama apple salad were some of my favorites. My daughter only ate from that and I could have as well. My friend and I did the meat thing. It was ok, there was some that were good, a few that were very fatty and forget the pork chop, when the guy started slicing it looked like fat and raw pork. They came around with grilled pineapple that had cinnamon on it. I loved that and also the cheese with the honey, delicious! The side dishes- cheesy bread that dripped oil was a no and the rectangular fried things that looked like potato but weren't potato were chokingly dry but the plantains were sweet and delicious! The drinks were ok, I was expecting to be wowed but wasn't. This place is a clear mix of good and bad but I feel like it should have been on its A game for the price we paid.

    Photos
    Fogo de Chão
    Fogo de Chão
    Fogo de Chão

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    Old Fields - steak - Updated August 2026

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