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Stephanie A.

Found another great spot to dine in Oakland! Our party of four made a reservation for Thursday evening, and the place was pretty busy -- always a good sign. Everything we ordered that night was delicious. My absolute favorite was the oxtail jjigae, and the desserts were just as impressive. If you're a foodie like me, you won't be disappointed. Definitely give this place a try!

Jjajjang bolognese
Grace C.

Service was phenomenal!! Everyone worked together to make the experience seamless. The aesthetic was adorable and really liked how clean everything was. Even though it was almost an 'open kitchen' it was nice and quiet! The reservation notes didn't make it through, but they tried to make it right quickly with a baby chair and wishing us a happy birthday. The food was good but not great. We had both versions of the chicken wings and the szechuan was not spicy at all so that was a bit disappointing bc we were told the lime wedge was used to tone down the spice and balance the flavor. The okonomiyaki salad was awesome, as well as the potato cheese croquette. The jjajjang bolognese had a good flavor profile but I couldn't tell if the noodles were instant and that automatically downgraded the overall appeal of the dish for me. The bossam came with 4 oysters and a pork bone broth that was probably my favorite thing there. Overall would likely go again if someone wanted to but definitely doesn't fall into a "craveworthy" category.

HWE DUP BAP GF - salmon roe, ocean trout, mixed lettuces, shiso, perilla, koshihikari rice, sesame oil, nori $36
Austin W.

I had the opportunity to dine at Oken for a friend's birthday and was lucky enough to try out almost every item on the menu. Dishes here are all meant to be family style so you will benefit greatly by coming with a large group so you can try out more items. Of the items that we ordered, there were a few highlights for me. First, the yukhwe onigiri -- crispy rice ball, beef tartare, soy, quail egg, perilla, was the dish that everyone nominated as their favorite dish. The onigiri is deep fried so it has a crunchy, beautiful golden outer shell. The soft texture of the diced beef tartare and creaminess of the quail egg made for the perfect bite. In hindsight, we would have gladly traded out some of the other dishes we ordered for more onigiris for the table. Another dish I personally enjoyed a lot was the okonomiyaki salad. If you enjoy okonomiyaki, you will love this version of it, which has a thin egg omelette across the top of the lettuce and is generously dressed with okonomiyaki sauce, Kewpie mayo and a mountain of bonito flakes. The Kurobuta pork belly -- a.k.a. the "wagyu of pork", is well-seasoned, deliciously tender with a great balance of fat, and holds up well to the strong flavors of the sauces. The other crowd favorite was the braised beef cheek dup bap. The beef cheek was tender enough that it could be easily broken into sharable pieces with just a spoon as we stirred the bowl of rice around. The egg yolk was a nice finishing touch on top, adding yet another level of richness to the already rich dish. The only improvement is possibly more rice, and heating up the stone pot a bit more so it could develop some crispiness on the bottom. If I were to come again with such a large group and order again, there's a few things I'd do differently. First, I would skip out on the Wagyu kalbi short rib saam and coppa dwaeji saam. Our group of 10 ordered two of each so everyone could have a bite. Although the meats were both delicious -- i.e. the pork steak and short rib was perfectly cooked, I think the group would have been better allocating the ~$200 towards other entrees we enjoyed more. Next, the gochujang glazed ocean trout was delicious -- melt in your mouth, fork tender, but it wasn't something that was so unique that you could only find it at Oken. Two last dishes that I would skip out on were the fried chicken -- with choices of either Sichuan spicy or sweet soy glaze, and the triple cooked crispy potatoes -- served with curry mayo. It's not the either dish was bad, but I feel like you can get better Asian fried chicken elsewhere (i.e. even at OK's Deli) -- that's butchered in smaller pieces and easier to consume, and the crispy potatoes were a bit mundane. For a dollar more than the potatoes, the maitake -- or "hen-of-the-woods", mushroom tempura with truffle crème fraîche is an obvious no-brainer as a substitute both in taste, value, and creativity. The only big miss was the "hwe dup bap" -- a Korean sashimi rice bowl reminiscent of a chirashi bowl with salmon roe, ocean trout, mixed lettuces, shiso, perilla, Koshihikari rice, sesame oil, and nori. Across the board, everyone felt like the sauce mixed in was far too spicy and overpowering compared to the subtle flavor presented in all the other dishes we had ordered. The dish arrived at the opposite end of the table so I couldn't get a good look at the details of sauce or quantity that was mixed it, but the sauce tasted like some variation of sriracha. Oken is definitely a nice spot to celebrate a birthday or special occasion, as opposed to a casual week day dinner. Staff and service here are both top-notch. I am very impressed by the OK's Deli team who put together this venture and would love to come back in the future to see how the menu evolves.

Oxtail curry
Sherry F.

Came here on a Saturday for lunch and was impressed right away by the exceptional service and sleek, modern ambiance. The space feels thoughtfully designed and welcoming. It's definitely a great spot to sit and catch up with friends. We visited during lunch, so the menu was limited. The concept is interesting and creative, but unfortunately the execution didn't fully hit the mark for us. We ordered the pho ramen, which leaned more like bun bo hue with ramen noodles. The flavors were decent, but it didn't feel particularly cohesive or memorable. We also tried the oxtail curry which was ok. The curry itself had a nice nutty depth, but I wish the oxtail had been more tender. Overall, great service and atmosphere, but the food didn't quite match the level of the hospitality. Would be open to giving dinner a try to see a broader menu.

Maxine L.

What is there not to love about a Japanese / Korean blend. Made a reservation for an early-ish dinner on a weeknight. I love the interior of the place. It gets such beautiful golden hour sun and the decor is cute with all the little cats around. My friend and I shared the yukhue onigiri, the maguro carpaccio, and the Dungeness crab dup bap. First of all, onigiri was 10/10. Deliciously crunchy and chewy and the flavor of the beef was just right. Could eat 10 of those if it weren't so expensive lol. Carpaccio was good as well. Loved the sauce and toppings. Dup bap had huge chunks of Dungeness crab which was delicious. Service throughout the meal was super friendly and we had a great experience. Only gripe is the price since the items are on the pricier side. But their menu sounded so good we had to try it haha. Perhaps I'll be back to try the other things

Fried chicken
Eric L.

This incredibly busy follow-up to a beloved lunch counter in Oakland impresses. Some of the bites are among the best on the East Bay (don't skip on the onigiri tartare or the make-your-own-hamachi handrolls). It's pretty typical that restaurants shine more in their small-bite menu, and the mains here were pretty good (I enjoyed the kalbi more than the oxtail stew). Service is excellent, and prices are fair given how full you'll be by the end of the meal. The place itself is quite loud, and its a narrow room so expect to have to talk loudly to hear your dining companions. Reservations are strongly recommended, and insist on a table further back.

Coppa Cut Bulgogi
Mitzi W.

Tried this Korean restaurant for lunch with friends. A compact menu and since we like to eat, we ordered 3 out of the 4 entrees and the miso soup to share. Miso Miyugook was comforting and fulfilling with more in the soup to warm your tummy. Loved the Coppa Cut Bulgogi and Ox Tail curry. Nice flavors. The Hwe Dup Bap is very spicy. We ordered extra rice to be able to eat it. I would suggest asking for the sauce (assuming Gojuchang) on the side to control how much you mix in with the dish as even my friends who generally like spicy thought it was hot. But it was yummy nonetheless. No desserts at lunch time but we were full! A nice addition to College Avenue. Street parking.

Bulgogi (very heavy)
Thomas S.

It was good to try Oken but I was not impressed by the food. For those who are more cost-conscious, it's a high margin establishment. Food: B: I wanted to like it more, but I found it to be very overpriced for inventive, authentic Korean and Japanese food that was more modern and with a higher degree of presentation. Service: C+. It was good, not spectacular. Not much in the way of explanation or recommendation. We were offered still or sparkling and we selected the later, and it up being 2 bottles at $8 a bottle with no heads up before we switched to tap. I ordered a pint of Asahi, and we were given a large bottle of Asahi which cost $14/bottle before tax and tip. Ambiance: B-. The pace was fast, like a diner. We ordered dishes and they were out in minutes, so to me that's not coursing it out, rather premade. We were in and out of there in 60-minutes, which surprised me. Not too relaxing to be honest.

Entrance
Derek S.

Came by for dinner the other night and it was a world class experience. Made a reservation via OpenTable and our table was ready upon arrival. Parking was easy on the street in the super safe Rockridge area. Loved the vibes of the restaurant. It felt like I was eating in Manhattan. The entire front of the house staff that helped us throughout the evening were cordial and helpful. Started off with the mizuna salad that was recommended by our waiter. Loved how fresh the vegetables were along with the crispy toppings and the fantastic dressing on the bottom. Moved on to the big eye tuna tartare which was also excellent. Super tasty tuna tartare topped over some avocado and served with a gigantic nori chip for dipping. The triple cooked potato was pretty unique with curry salt and served with a curry mayo and ketchup. This dish was slightly salty though The maitake tempura was decent. I was expecting more flavors from the matake mushrooms. My understanding was the dip was supposed to be a truffle mayo. I wasn't able to smell the truffle though... The wagyu short rib ssam was world class. The meat portion was very generous. The marbling of the meat was excellent and cooked to a perfect medium. It was also seasoned to perfection too! Ended the meal off with the chocolate cake which was also excellent. The cake on the bottom was moist and the whipped cream on top was excellent! ~$80/head after tax and gratuity for dinner with no employer mandates.

Sides with the Wagyu
Claudia M.

Rolled in on a super last-minute reservation and got seated at a communal table, which was expected, but it was actually really comfortable. They gave each party plenty of space so it never felt crowded or chaotic. Every dish we ordered went crazy. The wagyu kalbi short rib ssam was rich, tender, and packed with flavor. The oxtail jjigae was deep, comforting, and perfect for sharing. Do not skip the okonomiyaki salad. It sounds simple but it absolutely hits and balances everything out. Service was locked in the whole night. Attentive, friendly, and timed perfectly. Open kitchen adds to the vibe too. You can smell everything cooking and it just builds the anticipation. If you're into thoughtful, high-quality food with a chill but elevated East Bay energy, Oken needs to be on your list. Definitely coming back.

yukhwe onigiri
Annabelle H.

My partner and I came here for our anniversary last month. We procrastinated on making plans, so we were thrilled they still had reservations available the week of. It ended up being a full house when we arrived, so we definitely got lucky! Service was amazing the entire night. They checked on us often, kept us hydrated, and even comped us celebratory drinks: sparkling wine for my partner and a non-alcoholic sparkling rosé for me (I don't drink). Such a thoughtful touch, and the rosé was actually so delicious! The food was so good. Highlights for me were the yukhwe onigiri, wagyu ssam, and the oxtail jigae, which I could eat that jigae every single day. We also loved the dessert. It was a melon granita when we went (not sure if it's still on the menu), but it was SO refreshing. Only regret was not trying the maitake tempura... we'll be back for it. I'd probably skip the sichuan popcorn chicken next time - good, but not super memorable. Overall, such a memorable night with delicious food, great hospitality, and a perfect anniversary spot. We'll definitely be back!

Big eye tuna tartare
Wan-Yu L.

Genuinely one of the best restaurants I've dined at this year -- and I eat out a lot! Great spot for a date night. We ordered lots of apps and one main: - Miso Caesar Salad - so, so delicious. My partner and I still talk about it sometimes in passing. It probably helped that it was half parmesan cheese - Hamachi handroll - it was fun to make our own handrolls, and the sauce was packed with flavor - Maitake tempura - perfectly fried. Light on seasoning but paired well with the dipping sauce - Big eye tuna tartare - we were fighting to see who would finish this. I wish the nori chip was bigger! - Hwe dup bap - this was the only item that we likely wouldn't order again. It was good, but nothing too special The restaurant space is tight and intimate. Remember to make a reservation before swinging by! I was turned away the first time when I didn't make a reservation.

Potato Cheese Croquette
Linsey D.

Came to Oken on a Friday and had the most amazing meal. We made a reservation and were seated immediately. We ordered the maitake tempura, hamachi hand roll set, potato cheese croquette, waygu kalbi short rib ssam, and mentaiko pasta. Everything came out very timely with great presentation. You could taste that all the ingredients were very quality and all the food came out tasting delicious. All the staff were so friendly and attentive. Oken is a perfect spot for date night, casual dinner, or any celebration.

Chicken wings with Szechuan Spice

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9 months ago

Love this place. The food is fantastic and the space is nicely done up. Highly recommend.

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1 year ago

Delicious! We tried a variety of dishes and all were great. We will definitely be back

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Ask the Community - Oken

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Gum Kuo Restaurant - Egg White Dry Scallop Fried Rice

Gum Kuo Restaurant

3.9(1.2k reviews)
3.5 mi•Oakland Chinatown
•$$

It's been a long time since we came here to eat! We ordered the fish ball noodles that a lot of…read morepeople recommended online. The fish balls weren't the bouncy kind, but they still tasted pretty good. Husband thought they tasted a little fishy though Mom as always, went for her pork liver congee. Husband wanted pork cheek, while I wanted to try the BBQ pork, so we got a double combo. And sure enough, the pork cheek was better! Husband also ordered a bowl of wonton and roast duck noodles. Both the wontons and roast duck were surprisingly good!

My family and I have been a long time customers for 20+ years. This past weekend, my parents went…read moreto eat. My mom was snacking on food bought from next door while waiting for her order. She was asked by the Waitress (Mei) to put it away and so she did. This waitress went back to my parents and started scolding and lecturing and pointing her fingers at them. She went on a tangent telling them they can't cut and etc. My parents spoke back because her behavior was ridiculous and told her they are long time customers and know the owner. She responded "the owner retired." She continued on a verbal harassment and another colleague asked my parents to leave if they are making a scene. My dad said our food did not come yet and so my parents decided to leave. As they were leaving, the food was on the way to their table. My parents were harassed and scolded. This behavior is ridiculous and I hope the new owner knows their loyal customers will be reduce if the servers are treating people like this. Also keep in mind, if I see another cockroach I will be filing a report to the department of public health.

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Yu Yu Za Zang - Chicken and broccoli

Yu Yu Za Zang

4.3(381 reviews)
1.1 mi•Temescal, North Oakland
•$$

This place has been around for a while!!! and they remodeled it…read more Came here yesterday after a bad experience at another place to have our lunch/now dinner. We were greeted and seated right away with the choice of any opened table. The server offered a booster for the baby and we told him it wasn't necessary. We order jajangmyeon, gan jajangmyeon, tangsuyuk, yangjangpi, and jjampong. Still as delicious as I remember. While we were eating my niece (the baby) was giggling and we saw that the server was playing with her. He was attentive and provided us everything we needed...thank you for showing us what really customer service is!!!!

Ambiance - 4/5 I've…read morebeen coming here for many years, and it looks like they've done some remodeling since some of my earlier visits. The place feels a little different now, and I also don't see the older lady and gentleman who I used to see here anymore. I love the new wall decorations. The interior looks like an older style resturant with the menu being on the top right when you walk into the resturant. There is also a pile of random stuff in the left corner when you walk in. Customer Service - 4/5 The service was good and everything came out smoothly. Nothing particularly stood out to me about the service this time, but I had a pleasant experience overall. Small note I didn't feel very welcomed when I walked into the restaurant. Food - 5/5 Dish Ordered: Jjamppong (Spicy Seafood Noodle Soup) - 5/5 What impressed me about the jjamppong was that every ingredient was treated right. Eating the squid by itself would've been delicious. Eating the shrimp by itself would've been delicious. But now you fuse everything together with the noodles and soup? Now that's one solid dish. The heat level was just right for me. I love spicy food, but I don't want the spice to overpower everything else. My tongue was still able to taste the seafood flavors coming through the soup, and that's important to me. The spice complemented the seafood instead of covering it up. Every ingredient felt like it contributed something to the final dish. I never had this dish in Korea. but if I had this guess. This would be it. Tangsuyuk (Sweet & Sour Fried Pork) - 5/5 They take this dish to another level. The pork was tender and fluffy with a slight crisp on the outside. That combination alone would've made it good, but the sauce is what really brought everything together. And when I say sauce, they don't just give you a little bit on the side. They give you a whole bowl of it. You can actually submerge your pork into the sauce and get an even coating of all that goodness. I've had many different sweet and sour pork sauces over the years, and this one hits differently. Honestly, this sauce could be its own dish. It's not a side piece. That's how much I enjoyed it. Pickled Radish - They also give you pickled radish, which I always love whenever I'm eating Korean food. That crunch adds another texture to the meal, but more importantly, it gives your palate a nice refresh between bites. Especially when you're eating something spicy like jjamppong and something rich like tangsuyuk, that refreshing bite of pickled radish fits perfectly. Additional Comment: I've been coming here many times over the years, and the quality has always been solid. Restaurants change. People change. Interiors get remodeled. I don't see the older lady and gentleman I remember seeing here anymore, but I'm glad the food has remained something I can come back to and enjoy. There's something special about having a restaurant you've eaten at for years and still being able to sit down, order your food, and think, "Yup, they still got it." Would I come back? Hells Yeah. I've already been coming back for years. The jjamppong delivers the seafood flavor and heat I'm looking for, and that tangsuyuk with the sauce is something I would be happy to come back just for these two dishes. I also love their black bean noodle (ZaZangMein)

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Yu Yu Za Zang - Left side seating arrangement

Left side seating arrangement

Yu Yu Za Zang - Zazang Myun (Black Bean Noodles) /

Zazang Myun (Black Bean Noodles) /

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Ming's Tasty Restaurant - Happy Lunar New Year

Ming's Tasty Restaurant

4.3(717 reviews)
3.5 mi•Oakland Chinatown
•$$

Ming's seems like an establishment for dim sum in Oakland, and I am glad I finally got to try it…read moreout. The building itself is so unassuming, you'd never expect a great dim sum place to be here! Came on a Saturday mid-afternoon, and fortunately, did not wait too long for a table. My partner and I definitely ordered TOO much for just us two, but we wanted to try an assortment of things! The standouts were their rice noodle roll w/ crispy shrimp, siumai, and hargow. Their siumai and hargow were so plump and juicy! Usually they're tiny at dim sum spots. Everything else was good as well! We even took some home to our families. My parents really enjoyed their chicken feet too! Service was amazing and fast. They are so kind! I get why Ming's is people's fave.

Terrible place to go if you are a vegetarian. Non starter. The only options are plain noodles,…read moreplain rice, or plain veggies. I had to make do because I was with a group. I asked them to show me what was vegetarian and took special care to note that I cannot eat shellfish. They circled things in CHINESE, not in English, so I ended up ordering something that had shrimp in it!!! And then I told the guy and he would not refund it because he "told us in advance" even though he circled in Chinese and still allowed me to order it after I just told him I couldn't eat that. So annoying. How do you have that level of incompetence at a restaurant?

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Dumpling Hours

Dumpling Hours

4.3(264 reviews)
2.7 mi•Lakeshore, Lower Hills
•$$
Women-owned & operated
Fine dining

We were the first to arrive, so they were kind enough to let us in to sit til they opened…read more We ordered lots of food you'll see in the photos, pretty good choices but they were out of beef, you would think they would be prepared for weekends because I heard other tables trying to also order beef noodle soup. Their prices are steep, much higher than other Bay Area restaurants serving that same style of food. Service was good, got too see the ladies wrapping all types of dumplings. Would return to eat again

I came here on a Saturday night dinner with my bestie. We came in and were seated immediately. Our…read morewaiter informed us to scan the qr code to view the menu + order. The space is very open, and you can watch the person hand wrapping the dumplings right outside their kitchen. We ordered soup dumplings, pan fried buns/soup dumplings, dan dan noodles, scallion ginger noodles, garlic green beans and chili wontons. All the dumplings and buns were done really well - seasoned great, perfect amount of soup in the right dumplings. The chili wontons were something new; it was dressed with a peanut sauce, which paired perfectly with the chili oil. Both noodle dishes were good, but not spectacular. The dan dan noodles were a bit soft in texture, and I enjoyed the peanut sauce in that again. The scallion ginger noodles had a bit more chew to them but they were still very good. The garlic string beans were a classic, no notes there. Very much a no-frills spot with good food, 10/10 would return!

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Mr Liu Noodle House

4.5(134 reviews)
3.5 mi•Oakland Chinatown
•$$

I stayed over the weekend in Oakland for outside lands. My brother recommended a noodle place…read morenearby his home since soup is on the menu. We arrived just at about dinner time and the waitress took our orders just 10 mins after seating. The dishes were served fast, tasted very savory and spicy. I am happily surprised how the stur fried green beans were so crispy and loaded with umami. I had a beef bowl noodle soup and the serving is enough for 2-3 people. I would visit again if i visit Oakland in the future.

After reading the Nosh Oct 8 2026 review of father (AndyRaskin) & son search for Chongqing noodles…read more& their rediscovered appearance on 11th street, I too felt compelled to sample the unique spiced up handmade noodles at Mr Lius Noodles So yesterday 10/13 , I gathered my son Joe & his mom Gio to have an early dinner there...(they close at 7:30) Joe just moved up from LA & is now next to lake Merrit right in their viicinity, We got there at 6 & the tiny place was packed Very promising! We got a roomy booth and between Joe & me (Gio allowed us to pick..Thanks G) we got in order of delivery ... #26 Fresh Wood Ear Fungus salad arguably our favorite dish... texturally amazing..fresh & chewy and garnished with spikes of red onion and red & green peppers with a subtle exotic vinegar dressing with a sneak-up-on-you taste of numbing Sichuan peppercorn spice, a first time dish. great! a 5! next #33, a salt & pepper squid.. hot & crispy tentacles & except for 1 piece (that was overfried & hard) were also great...a 4. Then we got the #1 Chongqing dry noodles & #3 , Zhajiang noodle, similar but with added ground pork As described in Nosh they had the numbing quality as well as a bit of chili heat and mysteriuos herbal components.. then Gio's fav was the sublime pork dumplings #18 in chicken broth.. a perfect refreshing change from the more aggresive noodles flavors.. a 5...finally we added a blistered dry fried string bean dish #29 for a color change and a veg a 4. will return with so many other options to try Yahoo! an important addition to this review...was the length (so long) & chewy quality of Mr Liu's noodles fantastic!!

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Mr Liu Noodle House - Inside

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