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    Hancook

    4.2 (948 reviews)
    ModerateKorean, Barbeque, Hot Pot
    Updated over 3 months ago

    Hancook Photos

    HANCOOK ATMOSPHERE

    What's the vibe?
    Trendy
    Casual
    Moderate noise
    Good for kids

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    Reviews With Photos - Hancook

    AYCE hot pot
    Dayna M.

    Restaurant isn't huge but fits a good amount of ppl still. Ambiance isn't anything crazy just a typical hot pot restaurant setup with tables and built in hot plates and the steam hoods. Food was good we did AYCE hot pot. Really liked the rice cakes on a stick. The Japchae was okay not the best I've had or worst. Meat seamed to be decent quality but it the portions were small. (Maybe they do that on purpose so people don't waste?) The self service bar for veggies and sauces was okay not mind blowing. Service is where it was lacking. There were 2-3 people working but they didn't really check on us often, but I understand it was a bit busy. If I want a hot pot fix in Oakland I may return but honestly wasn't blown away.

    Mimi C.

    Hancook offers an affordable AYCE KBBQ and Shabu Shabu menu all day long! They even have an AYCE drink menu! The servers are super friendly and the portions are so generous. Everything tasted great so your whole party will be satisfied. My favorites were the boneless short ribs and Korean fried chicken. Those are a must try!

    Soft tofu on the left, korean miso on the right
    Ashley C.

    I have this really bad obsessive personality about food and discovered this spot and Friday and just had to go back on Sunday! The service is really good, even on a Friday night. The staff came and checked on us repeatedly and it was nearly empty when we came around 6pm, but quickly got busier. We still felt all the food came out very timely and did not feel rushed. You can grab veggies and sauces as you want in a self serve bar. I enjoy that there is a good variety of a la carte items like appetizers as well! We loved this experience and want to keep coming back! I am not aware of many other all you can eat hot pot in Oakland so they will keep getting our business! My only complaint or recommendation would maybe be to update the cleaning because there are some parts of the restaurant that don't smell great.

    Valerie C.

    I'm genuinely concerned why this place has such high reviews because I was left disappointed with my family. The bossam pieces were either cut too thick or they were too cooked that it felt like I was chewing on carnitas. They gave like 4 pieces of lettuce for the bossam so we had to ask more. The seafood pancake was so soggy that I wasn't expecting it. Usually you get a crunch. I think they also forgot the dipping sauce to go with it. The galbi jim meat wasn't tender enough like the fall off the bone tenderness. It was tough to chew. The corn cheese lacked mozzarella cheese and kewpie mayo to bring out the flavoring. The snow cheese chicken was the best but we thought it was gonna be a whole fried chicken and not just drums and flats. This is only best when it's hot and fresh so I recommend you finish this at the restaurant! When the bill came, we requested to spilt 3 cards but the server only charged 2 cards and said they don't accept discover. She should've came back and ask if there is another card we can use instead of charging it already. The service was a bit lacking and we came in on a Sunday at 12pm when they opened. Parking was also hard to find as they don't have a parking lot so it's all street parking.

    Garlic bossam
    Dominic V.

    This is in a busy part of Oakland so traffic and parking is a little hard, but there's always someone leaving so if you don't mind walking a bit, there are parking around. It's a nice walk with a lot to see. It was pretty empty on a Wednesday night so we were seated right away. There are 3 different QR codes to scan to look at the menu: lunch special, All you can eat, or a la cart. We opted for the a la cart menu this time around. Corncheese: I really enjoyed it. It's cheese. It's corn, you can't go wrong. I love the hint of sweetness you get. It was a small dish. Between 3 of us, we all had about 2 spoonfuls before it was done. Gyoza/potstickers/pan fried dumplings: these were ok. We've had better in other places, they were not as crispy as we had hoped. Texture was more steamed than pan fried. Garlic Bossam: I'm not sure what I was expecting from this dish but to me it was pretty good. It feeds 2-3 people. My friend didn't like it as much as a regular bossam. The garlic was a minced sauce that sat on top but it was sweet and not at all garlicky. We had to ask for cloves of garlic on the side that we thought it came with along with lettuce leaves to eat it with. Budae Stew: we all agreed on getting this and it's also a big dish that serves 2-3. Between the 3 of us, we still had leftovers to take home. It was a delicious soup with ramen noodles, spam, hotdogs and a bunch of tofu, different sorts of mushrooms, onions, and a slice of cheese on top. One of the better Budae's that I've had, it was a really comforting dish on a cold night. I recommend coming here if you like Korean food. They have a lot of options from all their menus and the dishes are good portion sizes. There are plenty to do around the area after or before dinner but be prepared to look for parking on side streets. It gets pretty busy.

    Kbbq - pass

    Located in such a cute area! The restaurant itself was surprisingly spacious. I liked how the menu allowed you to do Shabu and "kbbq," but the kbbq were grilled meats they brought out. In all honesty, it was overcooked and hard to chew. Stick with the Shabu! I got the spicy miso / tonkotsu. Perfect combo! The meat quality was GREAT and their goma sauce was yummy. Make sure you throw in garlic and sesame oil in there too! Service was good also and waiters were nice.

    3. Kimchi Pancake
    Laura Y.

    This place was a bit of a miss, kind of on the mediocre side. This place is one where we used up the veggies for sure but the corn cheese was a bit sweet like as if they topped it with sugar. The other food we kind of felt like we"d rather leave it than finish it. The banchan was ok enough that we got refills on a few of them too. The one item I really enjoyed that I can't get at many restaurants like this was their noodles that were wide and chewy like sweet potato noodles. Service wasn't really existent, went on a weeknight so maybe that was part of it. It was pretty empty except for 1 or 2 other tables so pretty quiet night, no need for a wait.

    Entrance
    Ashley C.

    We ended up here by accident after the place we had planned on going to was unexpectedly closed. This is a nice place though - they have AYCE shabu and even AYCE bbq for an extra $5. They also have a regular Korean ala carte menu available as well so we ordered from that. Everything sounded amazing but it was just two of us so we stuck to just 3 dishes. Turns out one dish would've probably been enough. We brought nearly everything home for leftovers! Braised beef short ribs - the dish looks gigantic so it seems like it would serve more than two for the $80 price point but it's actually not too big. It does have fish cake and thin rice noodles and rice cakes, as well as some carrots, so thats what makes it look like a lot, but there isn't a ton of actual meat. I thought it was delicious especially with cheese, but I'd actually rather just have AYCE KBBQ for that price. Rose spicy cream ttebokki - I'm so glad I asked about the rose part, I thought it meant it was rose flavored which I don't like. But she said it wasn't - the sauce is creamy and spicy and more like carbonara, yum!! I loved the flavor of the sauce a lot with the creaminess. We got the small size and it was still a LOT for $18. I wish they left the bacon out though and just leave it as an option for an add-on. If I came back I'd get this again and add ramen or udon and dumplings to make it a complete meal. Yukgehjang - this is my first time having this dish in general but flavors were familiar. It was a spicy hot noodle soup with glass noodles (like in japchae) and shredded beef (reminded me of carnitas). It was very yummy but I think I could skip on this next time. Overall great food but I would've just preferred to do the shabu and kbbq and spent way less! I'd get the rose ttekbokki again out of all 3 dishes, otherwise all three together really began to taste the same and we really needed the banchan for a pop of freshness. Service was good but took a while for us to get the check. Then I realized there's actually a call button on the table that they didn't tell us about until they told us it's there if we needed extra boxes haha. At the end of your meal you also get a Yakult drink and I liked that it was semi frozen so it was like a slush.

    Korean AYCE Hotpot
    Leilani V.

    We came here with the family for Mother's Day and we split the adults and kids into 2 separate tables. The food and sauce bar was really good. I removed 1 star due to service. It was quite slow and we didn't get everything we orders. Possibly because they were busy (considering the occasion- it was Sunday and it was in fact Mother's Day) also, parking was quite shady. I'd probably come back and try them again on a regular weekend to try their a la carte dishes. Overall though food was good. Soup/broth was on the salty side not sure if by design since you're supposed to cook meat and seafood in it but for me it was on the salty side. Other than that, side dishes were delicious!!! A must come back to try again type thing and then final verdict! Lol

    Jude D.

    This was such a unique and delicious experience. My friend and I did the hot pot for two with prime rib and noodles. Basically they bring out two pots of broth of your choice, and you can also go to the veggie and sauce bar to get everything from salmon balls, dumplings, cabbage, and other assorted veggies and fish items. You put the meats and veggies etc into the pot and ladle them out as they cook. It's a fun activity while eating and the food was delicious. And don't forget to ask for banchaun for some pickled veggies as well!

    Korean Fried Chicken (Soy Garlic)

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    Hancook Reviews in Other Languages

    Ask the Community - Hancook

    Is there a "sauce bar"?

    Yes! Sauces, sides. Their kimchi that you can get at the bar is delicious

    Do you allow dogs in your outside area?

    Do you offer all you can eat?

    Yes they do!

    Do you guys have sauces?

    Hi Kristina what kind of sauces are you looking for?

    Are the dishes marked vegetarian actually so, including veggie broth for the soup? What about the kimchi?

    I did not see any but I am sure you can call and ask if they can make it specially for you? I am guessing the broth maybe already made in a big pot.

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    Smokin Woods BBQ

    Smokin Woods BBQ

    3.8
    (1.3k reviews)
    0.0 mi
    $$

    I can't speak to the ambiance of the establishment as I had take out…read more There was a wait, but not extremely long. The brisket was delicious albeit a little fatty. The BBQ sauce was phenomenal. The baked beans were fine. The Mac and cheese was OK. I would go back and try something different like links and collards. Overall good.

    I visied Smokin' Woods BBQ, for the very first time on Tuesday, August 4, 2026and unfortunately, it…read morewill also be my last. I placed my order at 7:15 p.m. and didn't receive my food until 8:30 p.m. The only reason I finally got it then was because a gentleman who had been working in the back came up front to help and pushed my order along. Waiting over an hour for food when the restaurant wasn't even packed is unacceptable. It was obvious they were severely understaffed. The employee with the red braids who was taking food orders at the bar told me it was only her second day, and there was no manager on duty. From what I could see, there were only two people working in the kitchen, plus the employee who eventually came from the back to help in the front. While they were handling a steady flow of walk-in customers and DoorDash orders, the staffing situation clearly wasn't adequate. What made the experience even more frustrating was that I was dining with a group, and several people who placed their orders after I did received their food well before mine. After waiting for a long time, I was finally told the delay was because I had ordered macaroni and cheese as my side, and there was a 45-minute wait for it. Had someone informed me of that when they realized the delay, I would have gladly chosen a different side. Ironically, they did come back to tell me they had run out of pulled pork and asked me to choose another meat, so they clearly had opportunities to communicate. It makes no sense that they failed to mention the issue with the macaroni and cheese at that same time. Unfortunately, the food itself didn't make up for the wait. It was bland overall. The long awaited Mac and Cheese unfortunately was just okay. The collard greens greens had far too much vinegar, my bbq chicken thighs were dry and my son couldn't even eat his ribs because the meat wasn't cooked long enough--it was so tough that it wouldn't come off the bone. I understand that restaurants have difficult days, but the lack of communication, poor organization, extended wait time, and disappointing food made for a very frustrating first experience. I hope management addresses the staffing and communication issues because no customer should have this kind of experience.

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    Blackberry Lemonade
    Blackberry Lemonade
    Dry, overcooked, pork ribs. Disappointed
    Dry, overcooked, pork ribs. Disappointed
    Cool looking bar inside

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    Cool looking bar inside
    Fikscue Craft BBQ

    Fikscue Craft BBQ

    4.3
    (337 reviews)
    4.6 mi

    I have been wanting to go here forever and it didn't disappoint. We came close to opening time and…read moredidn't have a wait, but by the time we finished there was a line. We ordered and shared the smoked brisket, smoked ayam lumpia, nasi goreng, rujak slaw, and macaroni goreng between three. It was the perfect amount for us. The brisket was super tender and everything was flavorful. The slaw had a good crunch as well. Would definitely come back.

    Came here after hearing good things about it and it def hit the spot especially after a long hike…read more I arrived around 12:30 which was def not the worst time as when I got to the front of the line they still had a lot. I honestly forgot how long I waited but we came as a group so I got a beer next door first. The Dino rib def was a 10/10 it was so tender and I love the red onions they give on the side of the bbq. Def get a Dino rib or two over the brisket. Brisket 6/10 - this was a bit dry for my liking but it def did fall apart well. But it's a 10/10 when you eat it with instant ramen (just heat up the brisket in the instant ramen broth and u got yourself a solid meal) PLUS it becomes so soft and tender doing so Cole slaw 9/10 - I rlly liked this it reminded me of Vietnamese Goi (cold salad) and that was really good. Pro tip: there's parking in the back lot and get yourself a couple of beers from the brewery next door while you wait :D

    Photos
    Menu.
    Menu.
    Chicken balado plate, Beef rendang plate and Their famous brisket.
    Chicken balado plate, Beef rendang plate and Their famous brisket.
    The line 30 mins before they opened.

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    The line 30 mins before they opened.
    Horn Barbecue

    Horn Barbecue

    3.5
    (321 reviews)
    2.2 mi
    $$

    I visited Horn Barbecue and I NEED management and ownership to read this carefully--because what I…read moreexperienced deserves to be recognized on a higher level. First of all, my order was TO-GO. And let me tell you... when I got home and opened that bag, I was honestly blown away. My food was packaged with so much care, precision, and pride--it was neat, organized, and handled like it actually mattered. That alone told me everything about the level of service in that building. Candalen--YOU DID THAT. The attention to detail on my plate did not go unnoticed. You treated my food like it was being served in-house, and that speaks volumes about your work ethic and pride in what you do. Aaron--listen... that peach lemon drop??? BABY. That was my first time trying one and it was EVERYTHING. Smooth, flavorful, perfectly balanced--you made that drink an experience all by itself. I will be back JUST for that. And let's talk about the vibe--the music, the energy, the atmosphere--it all came together in a way that made the entire visit feel GOOD. Not just food... a whole experience. But what really stands out is this: It has been a LONG time since I've experienced service this genuine, this intentional, and this excellent. Not rushed, not careless--EXCEPTIONAL. Management, if you are reading this--please understand--you have some powerful people on your team. Candalen and Aaron are the kind of employees that elevate a brand. They are the reason people come back. They are the reason I will be telling others. This wasn't just a good experience. This was the kind of experience that turns customers into loyal supporters. I will absolutely be back--and I will be bringing people with me. Until next time, WUHAPN NATION

    I have been telling my friend about how satisfying and delicious the food at Horn BBQ is, but every…read moretime we came by the restaurant was closed. Finally, we were so excited to see it was open on a Saturday an we came in for lunch. To order you need to scan the QR code and pay plus tip before a single person spoke to us or offered us service. From the menu we saw they were out of beef ribs, smoked chicken, rib tips, no peach cobbler, no banana pudding and no kool aid. I come for their brisket and my friend loves ribs so we went ahead and ordered combo plates to share. Mine was the brisket with a side of collard greens, she had the pork ribs, a hotlink with a side of Mac-n-cheese, & cornbread. For drinks we had lemonade and an Arnold Palmer. I'm not sure what has happened over the last few months but the quality of the food, the service and the expectation to pay and tip up front were very disappointing. The greens, Mac cheese, brisket and ribs were cold. The hotlink wasn't BBQ'ed it was pan fried. Everything tasted like warmed up leftovers and we will not return. For 2 of us to eat it came to $100 and we were not satisfied. The dining room is an attractive space, it was completely empty. The staff was unclear about what we ordered, had to be told to bring our drinks, bartender is also working as server and apologized for his uncertainty. I suggest this restaurant hire and train more staff if they intend to keep their doors open.

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    Bar area
    Bar area
    Brisket, beef rib
    Brisket, beef rib
    Full bar, paying homage to legends.

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    Everett & Jones Barbeque

    Everett & Jones Barbeque

    3.2
    (2.4k reviews)
    2.6 mi
    $$

    Huge shout out to Dorcia--best food in the town!…read more I come over from work frequently to indulge on some of my favorite food and service. Thank you!

    I booked a reservation online, which I'm so glad I did! It was super busy! But we loved the vibe…read moreand the playlist of music. Everett and Jones once had a location in Sacramento many years ago and I used to visit often. I loved their barbecue sauce and still buy it in stores when available. I had that in mind when telling my family, 'Let's go!" I was disappointed with the food when we arrived. The first thing I noticed when our food came out was that the barbecue sauce wasn't as thick as I remembered, it was very runny, it's didn't stick to the mean. I also saw a lot of fat on the ribs, but thought maybe the taste would be good, so we prayed and ate. Unfortunately, the ribs were fatty and tough to find good meat. I also tried the brisket, which was a little fatty but VERY good. I ordered mac and cheese and greens as sides, but didn't like either. The mac and cheese had a bit of charred cheese on top (which I love), but I wasn't impressed afterward. My friend's hot link had zero flavor, just texture, which was strange. I was embarrassed because I had bragged about how hot the links were! Sike! Everyone at the table enjoyed the sweet cornbread. We also loved the mango lemonade. The desserts were outstanding: caramel cake, key lime pie, and pecan sweet potato pie. I highly recommend those! I'd visit again but skip the ribs and links. As a family member said, 'Don't eat your leftovers alone--you might need someone to do the Heimlich if you choke on the fat." jkjk

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    BAR AREA
    BAR AREA
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    Pig in a Pickle

    Pig in a Pickle

    4.0
    (311 reviews)
    1.8 mi
    $$

    I don't usually crave BBQ but this place has my dolla every time I come into the Public Market…read more Having several BBQs around the Bay Area, I like this one the best. Their brisket is so money, they don't even know it. It ain't cheap but SuperDuper next door is chargin' $12 for a cheeseburger now. Thanks [insert president from the opposing political party].

    The food was good. One of the main reasons why I made the…read moretrip from San Francisco to Emeryville is because -- I listen to -- on the Radio Station KNBR says that if you make the trip to Pig in a pickle that you will be hooked up!! FALSE ADVERTISING!! They say that they have NO SPECIAL deal with Mr. Kruger! I didn't know that it was NOT an actual restaurant setting/sitting. Not a fan. The food had to be microwaved.... Not a fan. The food was good but everything was weighed; not a fan. INCLUDING the Bar-B-Que sauce??? The only ribs were Baby back, not particular. The chicken was the best. Then the brisket, but you are out of sauce by then. Their famous white sauce was just not bar-b-que sauce. You could eat the baby backs WITHOUT sauce; but, I like sauce on bar-b-que. Sides ... the greens have all of the right ingredients but the need to be cooked, much much longer. They were pig in a pickle ... didn't like their pickle s. Service was ok. It was like going to a food truck INDOORS!! Ambience. It was like going to a food truck. The positive from this 'Muppet's adventure' ... I am going to start my own 'sports blog'.

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    Pig in a Pickle
    Beef brisket
    Beef brisket
    Beef Brisket - 1/2 lb. , House Made Hotlinks , Chicken Leg

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    Beef Brisket - 1/2 lb. , House Made Hotlinks , Chicken Leg
    Don Blanc

    Don Blanc

    4.4
    (302 reviews)
    0.0 mi
    $$$

    Won't be our last time at Don Blanc! We came for lunch yesterday and was impressed with the quality…read moreof meats and found the price to be reasonable as well. My party ordered the Supreme Combo which came with 4 types of meat with cuts of pork and beef. The banchan was also great, I love when spots give some sort of onion mixture to cut the greasiness of the meat. I also love the fact that you were able to order half orders of the cold noodles. I saw that they have gopchang on the menu which I'm excited to try next time, I know it's hard to find in the area! Our server was great, I didn't catch his name but he was extremely friendly and was on top of refilling our waters. The restaurant was quiet when we came, but was in very clean conditions.

    Have come here twice in the last two weeks because it's so good. I don't usually like going out for…read moreKorean food because I can cook most things at home, but my partner and I were really craving meat on these occasions and wanted to go out. We've gotten the monster short rib, pork collar and butt, and daechang (large beef intestine), which I've always wanted to try. Servers cook the meat for you (though they're also cool with you taking the tongs to cook on your own) and it's a really nice experience. Nice array of tasty banchan, too. We'll probably be back again soon!!

    Photos
    It was great to have a professional to cook the meat for us -- everything was cooked to juicy perfection!
    It was great to have a professional to cook the meat for us -- everything was cooked to juicy perfection!
    Pork Collar Butt (up close) | IG @christinesnomz
    Pork Collar Butt (up close) | IG @christinesnomz
    Pork butt

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    Pork butt

    Hancook - korean - Updated August 2026

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