Delicious Italian food with excellent service and a nice environment which has elements of both…read moreold-school Italian establishments with some nice modern touches. I had the grouper special with crabmeat and it was extremely tasty and a nice portion. The grilled calamari appetizer was also terrific. My partner enjoyed her arancini and her fettuccini pomoodoro. A most enjoyable repast!

Cute little italian place around the corner from our hotel. Ambiance was great with nice low…read morelighting and exposed stone on the walls. Felt very rustic. Service and food were excellent.

Very quiet inside - played the same 5 songs on repeat. Pretty pricey. It's a seafood place but just…read moresmells FISHY and it's not the normal smell of a seafood restaurant. Service was slow. We never got another round of beverages because she only came back to give us the check. Won't be back.

This is my second visit and it did not disappoint. Excellent service, delicious food, yummy…read morecocktails, and clean. This would have been a 5-star review but the lemon-pepper chicken which a little too seasoned (salty) for me but dipping them in both a ranch and blue cheese dressing with a few dollops of Tabasco sauce was a good recommendation. The fried chicken was definitely cooked in fresh grease and fried to perfection. I also ordered Dungeness crabs with broccoli and the amazing crab sauce. That sauce is okay but I'll stick to garlic.

Oyster House has a really good happy hour. The oysters were $2 each, tasted fresh, and were not too…read morebriny, which I really liked. We also tried the shrimp sliders and fries, and honestly enjoyed everything we ordered. We sat by the bar. The staff was friendly, service was fast, and the food came out quickly. Definitely a solid happy hour spot.

Service was a little slow today. Usually pretty good. I like sitting at the bar at happy hour…read more Great service and drinks. There is always a good background noise as the restaurant is typically busy. But not too loud so your party can still have a great conversation. Enjoyed the lunch today especially the fish and chips. The clam chowder is a must. And they have the best fries.

Christian is a ray of sunshine. Magnificent service and so…read moredelightful. My swordfish was so yummy. We really loved our food and it is beautiful to eat here! Sweet river view!!

Mother's Day breakfast on board oldest largest square rigged boat ....fun to.walk throughout...all…read moredecks ..lots of memorabilia Seated immediately as had 930AM reservations We eat on 3rd deck outside as a beautiful sunny clear day on Philadelphia waterfront ! Started with artichoke gratin ....delicious.. 9 year old had French toast .. Mom had quiche .. I had breakfast special Alissa our server was attentive & helpful 2nd time here & will.be 3rd time this summer @@

We went to a late afternoon movie and decided to have dinner at this restaurant. Very pretty large…read morerestaurant lots of steps to walk up. They do have a ramp if you need it. I had the scallops they gave you three scallops with some peas. It was good nothing outstanding on that. My friend had a crabcake. It was quite unique. She said it was delicious. Also a drink and they gave you complementary bread and we split a fennel and arugula salad. The waiter was very helpful, professional High moderate too expensive They do have indoor and outdoor seating a big bar area.

We stopped by this restaurant prior to a matinee at Walnut Street theater, and we were very pleased…read morewith the food, service and our time there. We had brunch on a Saturday, and the food was delicious! When we walked in, the music and noise was somewhat loud, but we were then seated away from there, by a window in the back. So nice! We had 2 staff state that they were new to the restaurant (one who seated us and our waitstaff) but we would not have know this if they had not said. Both must have been trained very well. There is a large amount of seating, but we did reserve our table to be sure we made it to the show on time (12:30 reservation, done by 1:30 and made it to Walnut Street theater by 1:45!) We will definitely go here again should we attend a show, or if we are back in Philadelphia!

Our experience at Little Fish was wonderful! Small,…read moreintimate space (6 tables) with amazing, warm service. Loved how they announced the specials to the whole seating -- such a fun, communal touch. Everything was fresh and thoughtfully curated. The scallop toast was worth the hype and the red crab was delicious (with the cutest spoo!) So glad we finally went -- highly recommend this BYOB!

This place was amazing start to finish, and I wish i could have their scallop toast every single…read moreday of my life. The place is tiny. very tiny, and i don't believe you'd be able to get in without a reservation, but it's intimate in a good way. The timing of the food is perfect, and while I do wish the portions were slightly bigger, I'm so lucky I was able to give this place a try while visiting Philly. It's BYOB which is cool, and they don't charge a corkage fee and provide ice buckets for your wine. Would def come back and see what's new on the menu the next time I come.

My friend an I stopped in here trying to pass time while exploring Philadelphia…read more The cashier was great. He was so helpful with my questions. Oddly I wanted a lobster roll with out the roll but still went with the soup anyway. But, he said he could do that. The soup was pretty good. We do not get a lobster roll when we visited. But, The soup hit the spot. The bathroom was so cute. It had a a nautical theme. This place really made me think of coastal Maine. Pricing was on point for lobster. No complaints. There are a few tables and a window bar like seat option that faces the street. The offer Maine sodas to drink.

Solid rolls! I had the seafood trio to taste them all. Initially I ordered on their website…read moredirectly. After driving around for 20 minutes to find parking I called and they had not received my order. Uber Eats or Door Dash must be the preferred. Or call! Anywho, Uber Eats delivered. It was cold. I don't believe the other lobsters rolls I had were cold. These were and still good. Maybe they are warm if you pick up ‍ They give ample portions and the butter is on the side. Three ramekins! One for each roll. I only needed one for all three. Note to self: always ask for butter on side. The shrimp roll was packed. Thankful because the baby shrimp were baby. The lobster roll was about 1 claws worth. It was the crab that shocked me. Overflowing with crab meat. Everything was fresh. The bread was soft and buttered. I didn't taste much 'seasoning' it was well 'flavored' and covered in oregano (?) I would return. It's a cute little spot that is in the basement of a building. I didn't go in, I know the area well. Next to Sofitel. Hard to find parking

This place was packed during happy hour but we were able to snag seats at the bar after happy hour…read moreended - make a reservation! The interior of the restaurant is very cute. We had some oysters, scallops and hamachi crudo, and my friend had the shrimp dumplings which he noted were delicious. The hibiscus spritz was light is refreshing. We will definitely be back to try their seafood tower!

I think the last time I was at this corner munching on something it was a different place. But, on…read morethe multi-festival Saturday, second of May in the year 2026, I can definitively say that I've now tried the little seafood spot on one of our favorite corners, that we're almost always just passing by to get to Time. First, the friendly, informative service: in an oyster bar with a rotating fresh selection, that's an underrated must. We were seated outside, given a rundown of the menu and "as it's ready" flow of the kitchen. We got a pair of cocktails, the Melonata and a Tequila Julep. I think the Melonata might be my new summer favorite. It looks like Ecto Cooler but doesn't give a distinct feeling of growing diabetes while drinking it. In grown up terms, it was well balanced, not too sour, not too sweet, and deeply herbal, fruity, and refreshing at the same time. The Tequila Julep was a Mint Julep with tequila instead of bourbon. It was good, though it's hard to mess that set of ingredients up. We got a selection of oysters and a shooter. Every oyster was distinct and different. Felt like there were no "different on the menu but same in flavor profile" that you can sometimes run into. This implies it's well curated. I have no idea, because I'm not an expert fishmonger, nor do I know whether that term specifically applies here - case in point. Anyway, I got 2 from Washington State, and another from Cape May. The first WA was large, buttery, and had the satisfying chew of young coconut flesh. Semi sweet. The second was smaller, sharper, and briny as hell - tasted of the ocean. And finally, the Cape May was mild and fresh, a good balance between the two others. It was a perfect little tasting menu that I'd created by just ordering the first three guys off the list. Not sure what selection came with the shooter, but the concoction in the shot glass shooter was bright green and pickly. Glad I got it as a contrast to the classics with what I assumed was red wine vinegar. Besides that, we snacked on salmon avocado toast with the Calabrian Chili Oil. It was also very, very good. Sometimes things are better than the sum of their parts. This is true here, but it's also worth noting that the individual parts - the bread, the smoked salmon, the chili oil, the avocado, the shaved onions - were excellent in their own right. We will be back for sure.